POWER OF CAN

Franc, with the Malbec being used to make Clos du Soleil’s annual sell-out Malbec Rosé. Clark believes every bottle of Clos du Soleil wine should reflect its place of origin, which is why the winery places a strong emphasis on organic farming. By doing so, Clark says they can sustainably produce elegant, age-worthy wines that taste unmistakeably of the Similkameen.

Having all its vineyards certified for organic farming is a significant accomplishment, and the certification of La Côte vineyard highlights the company’s commitment to the environment and the production of high-quality wines.

As consumers continue to prioritize sustainability in their purchasing decisions, Clos du Soleil’s organic certification could help the winery attract more environmentally conscious customers.