147275 the oar menus

WAT E R S I D E D I N I N G

The Following Items May Be Chosen as Enhancement For Your Special Occasion BUTLER STYLE PASSED HORS D’OEUVRES - $12PP A selection of gourmet hot & cold hors d’oeuvres RAW BAR - $20PP Local clams & Blue Point oysters on the 1/2 shell & shrimp cocktail CRUSTINIS - $4PP A combination of artichoke, sliced steak with horseradish sauce & vegetable bruschetta TUSCAN TABLE - $15PP Imported meats, fresh mozzarella, mixed olives, red roasted & hot cherry peppers, marinated mushrooms and artichoke hearts & grana pandana cheese CHICKEN FINGER & FRIES PLATTER - $30 (Feeds 10-12) FONDUE - $4PP Fresh fruit, pretzels, marshmallows, graham crackers MINI PASTRIES - $15 per dozen COOKIES - $15 per lb.

Available For Off-Premise Catering RENTALS COTTON CANDY - $75 POPCORN - $85

STATIONARY APPETIZERS All selections serve 25

HOT DOG CART - $175 With 40 Hot Dogs

GARDEN VEGETABLE CRUDITÉ - $25 CHEESE & CRACKER PLATTER - $25 BRUSCHETTA WITH CRUSTINI - $25

BAR OPTIONS CHAMPAGNE TOAST - $4PP CHAMPAGNE PUNCH BOWL - $45 UNLIMITED MIMOSA & BLOODY MARY - $12PP UNLIMITED TAP BEER & WINE - $13PP UNLIMITED BOTTLE BEER & WINE - $15PP OPEN BAR WITH TAP BEER - $18PP OPEN BAR WITH BOTTLED BEER - $20PP CASH BAR/RUNNING TAB - $75 FEE

Catering Menus 264 West Ave., Patchogue NY 11772 631.654.8266 www.theoar.com

Event Catering Menu

Brunch Menu

Cocktail Party

MINIMUM GROUP OF 25 PEOPLE/MAXIMUM 65. A $200 NON REFUNDABLE DEPOSIT IS REQUIRED FOR ALL PARTIES. FINAL MENU SELECTIONS MUST BE CONFIRMED 2 WEEKS PRIOR TO PARTY. FINAL HEADCOUNT AND FINAL PAYMENT MUST BE RECEIVED 3 DAYS PRIOR TO THE PARTY.

ADULTS $31PP PLUS TAX & GRATUITY. CHILDREN 5-8 $12 (UNDER 5 FREE).

INCLUDES SODA, COFFEE, TEA & JUICE.

$32 PER PERSON PLUS TAX & GRATUITY. MINIMUM GROUP OF 25.

A $200 NON REFUNDABLE DEPOSIT IS REQUIRED FOR ALL PARTIES.

Please Select One From Each Section Adults $32PP/Children 5-8 $12 (plus tax & gratuity).

Under 5 free. Includes salad, bread, unlimited soda, coffee & tea.

Chicken

Starch

CHICKEN MARSALA Sauteed chicken, mushroom, marsala gravy

GARLIC MASHED POTATOES OVEN ROASTED POTATOES RICE PILAF

CHICKEN FRANCESE Sauteed chicken, lemon & wine

Vegetable

CHICKEN SINATRA Prosciutto, eggplant, mozzarella, white wine, lemon butter

VEGETABLE MEDLEY BROCCOLI GARLIC & OIL STRING BEAN ALMONDINE

CHICKEN RICHARD Broccoli, roasted red peppers, mozzarella, chardonnay sauce

Carving Station

Pasta

SPIRAL HAM ROAST LOIN OF PORK ROAST TURKEY *MARINATED SLICED STEAK

PENNE ALA VODKA Plum tomatoes, cream, herbs & prosciutto ORECCHIETTE Crumbled sausage, broccoli, garlic, olive oil

Dessert

PASTA PRIMAVERA Marinara or garlic & olive oil FARFALLE Ham, green peas, mushrooms, garlic alfredo sauce

OCCASION CAKE OR FRESH FRUIT DISPLAY

PENNE MISTO Sundried tomato, fresh spinach, herb chicken broth

Additional Desserts FRESH FRUIT DISPLAY - $3PP

Assorted Entree SEAFOOD MEDLEY Clams, mussels & calamari in red or white sauce SWEDISH MEATBALLS PAN ASIAN SALMON CRABMEAT STUFFED SOLE SAUSAGE & PEPPERS EGGPLANT ROLOTINI ORIENTAL BEEF STIR-FRY SEAFOOD PAELLA Shrimp, mussels, chicken, sausage, ground beef, saffron rice

FONDUE - $4PP Fruit, pretzels, marshmallows, graham crackers

Includes

Includes

SALAD, BREAD, UNLIMITED SODA, COFFEE & TEA

BAGELS, MUFFINS, DANISH, FRESH FRUIT, BACON, SAUSAGE & HOMEFRIES

Select One Dish From Each Section CHICKEN RICHARD Sauteed chicken with broccoli, roasted peppers & mozzarella, lemon chardonnay sauce

SEAFOOD CREPE CINNAMON APPLE CREPE HOMEMADE QUICHE

CHICKEN SINATRA Sauteed chicken with eggplant, prosciutto & mozzarella, lemon butter

SCRAMBLED EGGS COUNTRY SCRAMBLED EGGS with peppers, onions, mushrooms, broccoli & cheese

CHICKEN FRANCESE Sauteed chicken, lemon & wine

FRENCH TOAST with or without mixed berries

CHICKEN MARSALA Sauteed chicken, mushroom, marsala gravy

PANCAKES with warm maple syrup

Occasion Cake or Fresh Fruit Display

Choose One Chafing Dish Penne ala Vodka Eggplant Rolotini Swedish Meatballs Farfalle Alfredo

Passed Hors D’oeuvres A variety of small savory appetizers both hot & cold Chef’s Choice Gourmet Vegetable Bruschetta Served with asiago toast points

Occasion Cake or Fresh Fruit Display Vanilla or chocolate cake Whipped cream or buttercream topping Chocolate or vanilla pudding or mousse, cannoli, raspberry, strawberry, lemon or bavarian cream filling

Garden Vegetable Crudite Julienne cut vegetables with homemade bleu cheese dressing Tuscan Table Imported meats, fresh mozzarella, mixed olives, red roasted & cherry peppers, marinated mushrooms & artichoke hearts and grana padana cheese

Fondue - $4PP Fruit, pretzels, marshmallows, graham crackers Mini Pastries - $15 per dozen Cookies - $15 per lb

MINI PASTRIES - $15 per dozen COOKIES - $15 per lb

Parties are duration of 3 hours Extra hour $100 room charge Absolutely no outside food or drink allowed in catering room.

No table confetti. *consuming raw or undercooked meats, poultry, fish or raw eggs may increase risk of food bourne illness if you have certain medical conditions.

CARVING STATION - $4PP Spiral Ham Roast Loin of Pork Roast Turkey Marinated Sliced Steak OMELET STATION - $4PP Chef will prepare omelets to order with a variety of fresh ingredients

Fit For A Queen HIGH TEA MENU ALSO AVAILABLE $27PP PLUS TAX & GRATUITY assorted tea sandwiches scones muffins & croissants assorted jam mini quiche fresh fruit garden salad

The Following Items May Be Chosen As Enhancement For Your Special Occasion Carving Station - $4PP Spiral Ham Roast Loin of Pork Roast Turkey Marinated Sliced Steak Raw Bar - $20PP Local clams & Blue Point oysters on the 1/2 shell & shrimp cocktail