WAT E R S I D E D I N I N G
The Following Items May Be Chosen as Enhancement For Your Special Occasion BUTLER STYLE PASSED HORS D’OEUVRES - $12PP A selection of gourmet hot & cold hors d’oeuvres RAW BAR - $20PP Local clams & Blue Point oysters on the 1/2 shell & shrimp cocktail CRUSTINIS - $4PP A combination of artichoke, sliced steak with horseradish sauce & vegetable bruschetta TUSCAN TABLE - $15PP Imported meats, fresh mozzarella, mixed olives, red roasted & hot cherry peppers, marinated mushrooms and artichoke hearts & grana pandana cheese CHICKEN FINGER & FRIES PLATTER - $30 (Feeds 10-12) FONDUE - $4PP Fresh fruit, pretzels, marshmallows, graham crackers MINI PASTRIES - $15 per dozen COOKIES - $15 per lb.
Available For Off-Premise Catering RENTALS COTTON CANDY - $75 POPCORN - $85
STATIONARY APPETIZERS All selections serve 25
HOT DOG CART - $175 With 40 Hot Dogs
GARDEN VEGETABLE CRUDITÉ - $25 CHEESE & CRACKER PLATTER - $25 BRUSCHETTA WITH CRUSTINI - $25
BAR OPTIONS CHAMPAGNE TOAST - $4PP CHAMPAGNE PUNCH BOWL - $45 UNLIMITED MIMOSA & BLOODY MARY - $12PP UNLIMITED TAP BEER & WINE - $13PP UNLIMITED BOTTLE BEER & WINE - $15PP OPEN BAR WITH TAP BEER - $18PP OPEN BAR WITH BOTTLED BEER - $20PP CASH BAR/RUNNING TAB - $75 FEE
Catering Menus 264 West Ave., Patchogue NY 11772 631.654.8266 www.theoar.com
Event Catering Menu
Brunch Menu
Cocktail Party
MINIMUM GROUP OF 25 PEOPLE/MAXIMUM 65. A $200 NON REFUNDABLE DEPOSIT IS REQUIRED FOR ALL PARTIES. FINAL MENU SELECTIONS MUST BE CONFIRMED 2 WEEKS PRIOR TO PARTY. FINAL HEADCOUNT AND FINAL PAYMENT MUST BE RECEIVED 3 DAYS PRIOR TO THE PARTY.
ADULTS $31PP PLUS TAX & GRATUITY. CHILDREN 5-8 $12 (UNDER 5 FREE). INCLUDES SODA, COFFEE, TEA & JUICE.
$32 PER PERSON PLUS TAX & GRATUITY. MINIMUM GROUP OF 25. A $200 NON REFUNDABLE DEPOSIT IS REQUIRED FOR ALL PARTIES.
Please Select One From Each Section Adults $32PP/Children 5-8 $12 (plus tax & gratuity). Under 5 free. Includes salad, bread, unlimited soda, coffee & tea.
Chicken
Starch
CHICKEN MARSALA Sauteed chicken, mushroom, marsala gravy
GARLIC MASHED POTATOES OVEN ROASTED POTATOES RICE PILAF
CHICKEN FRANCESE Sauteed chicken, lemon & wine
Vegetable
CHICKEN SINATRA Prosciutto, eggplant, mozzarella, white wine, lemon butter
VEGETABLE MEDLEY BROCCOLI GARLIC & OIL STRING BEAN ALMONDINE
CHICKEN RICHARD Broccoli, roasted red peppers, mozzarella, chardonnay sauce
Carving Station
Pasta
SPIRAL HAM ROAST LOIN OF PORK ROAST TURKEY *MARINATED SLICED STEAK
PENNE ALA VODKA Plum tomatoes, cream, herbs & prosciutto ORECCHIETTE Crumbled sausage, broccoli, garlic, olive oil
Dessert
PASTA PRIMAVERA Marinara or garlic & olive oil FARFALLE Ham, green peas, mushrooms, garlic alfredo sauce
OCCASION CAKE OR FRESH FRUIT DISPLAY
PENNE MISTO Sundried tomato, fresh spinach, herb chicken broth
Additional Desserts FRESH FRUIT DISPLAY - $3PP
Assorted Entree SEAFOOD MEDLEY Clams, mussels & calamari in red or white sauce SWEDISH MEATBALLS PAN ASIAN SALMON CRABMEAT STUFFED SOLE SAUSAGE & PEPPERS EGGPLANT ROLOTINI ORIENTAL BEEF STIR-FRY SEAFOOD PAELLA Shrimp, mussels, chicken, sausage, ground beef, saffron rice
FONDUE - $4PP Fruit, pretzels, marshmallows, graham crackers
Includes
Includes
SALAD, BREAD, UNLIMITED SODA, COFFEE & TEA
BAGELS, MUFFINS, DANISH, FRESH FRUIT, BACON, SAUSAGE & HOMEFRIES
Select One Dish From Each Section CHICKEN RICHARD Sauteed chicken with broccoli, roasted peppers & mozzarella, lemon chardonnay sauce
SEAFOOD CREPE CINNAMON APPLE CREPE HOMEMADE QUICHE
CHICKEN SINATRA Sauteed chicken with eggplant, prosciutto & mozzarella, lemon butter
SCRAMBLED EGGS COUNTRY SCRAMBLED EGGS with peppers, onions, mushrooms, broccoli & cheese
CHICKEN FRANCESE Sauteed chicken, lemon & wine
FRENCH TOAST with or without mixed berries
CHICKEN MARSALA Sauteed chicken, mushroom, marsala gravy
PANCAKES with warm maple syrup
Occasion Cake or Fresh Fruit Display
Choose One Chafing Dish Penne ala Vodka Eggplant Rolotini Swedish Meatballs Farfalle Alfredo
Passed Hors D’oeuvres A variety of small savory appetizers both hot & cold Chef’s Choice Gourmet Vegetable Bruschetta Served with asiago toast points
Occasion Cake or Fresh Fruit Display Vanilla or chocolate cake Whipped cream or buttercream topping Chocolate or vanilla pudding or mousse, cannoli, raspberry, strawberry, lemon or bavarian cream filling
Garden Vegetable Crudite Julienne cut vegetables with homemade bleu cheese dressing Tuscan Table Imported meats, fresh mozzarella, mixed olives, red roasted & cherry peppers, marinated mushrooms & artichoke hearts and grana padana cheese
Fondue - $4PP Fruit, pretzels, marshmallows, graham crackers Mini Pastries - $15 per dozen Cookies - $15 per lb
MINI PASTRIES - $15 per dozen COOKIES - $15 per lb
Parties are duration of 3 hours Extra hour $100 room charge Absolutely no outside food or drink allowed in catering room. No table confetti. *consuming raw or undercooked meats, poultry, fish or raw eggs may increase risk of food bourne illness if you have certain medical conditions.
CARVING STATION - $4PP Spiral Ham Roast Loin of Pork Roast Turkey Marinated Sliced Steak OMELET STATION - $4PP Chef will prepare omelets to order with a variety of fresh ingredients
Fit For A Queen HIGH TEA MENU ALSO AVAILABLE $27PP PLUS TAX & GRATUITY assorted tea sandwiches scones muffins & croissants assorted jam mini quiche fresh fruit garden salad
The Following Items May Be Chosen As Enhancement For Your Special Occasion Carving Station - $4PP Spiral Ham Roast Loin of Pork Roast Turkey Marinated Sliced Steak Raw Bar - $20PP Local clams & Blue Point oysters on the 1/2 shell & shrimp cocktail