2017 private dining menus

P R I VAT E D I N I N G C ATA L O G U E 2017

1640 Thames Street, Baltimore, MD 21231 443-563-2018 www.pointssouthbaltimore.com

Points South Latin Kitchen is a locally owned and operated establishment in the heart of Baltimore’s premiere entertainment neighborhood, Fell’s Point. Our mission is to bring down-town Baltimore the finest cuisine Latin America has to offer. We offer a warm atmosphere and a unique cuisine in a casual yet elegant environment.

Founded by Baltimore restaurateur Bryson Keens, the restaurant is a combination of his experience, leadership, creativity, and imagination that has placed us among the top rated restaurants in Charm City. Developed through the ideation of Mr. Keens alongside Executive Chef Ray Eugenio and esteemed Baltimore interior designer Joe Leatherman of Leatherman Designs, our multi-level space has a plethora of both unique and traditional South and Central American details that perfectly complements our unique cuisine & fun familia culture.

Private Dining From corporate conferences to surprise birthday parties, Points South Latin Kitchen adds a bit of Latin flair to any event! Enjoy our exquisite cuisine in one of our beautifully remodeled private event spaces featuring open floor plans adorned with classic Latin elements and a modern contemporary touch. Our private dining options host an array of options that are sure to transport you and your guests right on to the South American coastline!

HOW IT WOR KS

Coursed Menus Offer a more intimate dining experience. You and your guests are served at your seat, just as in a normal dinner service. These menus are perfect for business meetings, rehearsal dinners, engagement parties, and so much more. These menus provide a four-course (three-course for Lunch and Brunch Menus) experience for your party and are priced per guest. For these menus, service will be executed as followed:

Plato Pequeños

Ensalada

Plato Principal

Dulce Final

Shared familystyle in center of table

Each guest receives one salad

Guests choose one item from this list

Two small desserts, family-style

Starters

Salad

Entrée

Dessert

Displayed Menus Offer cocktail reception style service. In this scenario, pequenos (or appetizers) are displayed ‘buffet-style’ off to the side of the event, giving guests the opportunity of self-service, and servers are on hand to provide bar service and maintenance. With an open f loor plan for ample standing room and scattered tables, this type of menu is perfect for networking events, social gatherings, & fundraisers, and more! The offerings are described as followed:

Displayed Pequeños

Displayed Postres

Brunch Pequeños

Priced by the dozen, or twelve servings

Priced by the dozen, approx. egg-sized

Priced by the half-dozen, Sundays only

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C O N TA C T O U R P R I VAT E D I N I N G T E A M T O D AY !

W W W. P O I N T S S O U T H B A LT I M O R E .CO M / P R I VAT E D I N I N G P D E V E N T S @ P O I N T S S O U T H B A LT I M O R E .CO M 4 4 3 . 5 6 3 . 2 01 8

The Inca P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish

Beef Skewers Pinchos de Carne Patacones, Crudito, Creamy Mojo

E N SA L A DA • SA L A D Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette

P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon

Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

Spicy Shrimp Picante de Camarónes

Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw

Grilled Chicken Pollo a la Parilla

Huancaína Style Potatoes, Chimichurri

DULCE FINAL • DESSERT Galletas Surtidas Assorted Cookies

Pastel de Chocolate

Venezuelan Semisweet Chocolate Cake, Powdered Sugar

The Inca Menu is priced $45 per guest for food and coffee service.

This price does not include beverages, taxes, or gratuity.

The Maya P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish

Beef Skewers Pinchos de Carne Patacones, Crudito, Creamy Mojo

Shrimp Skewers Pinchos de Camarónes Patacones, Crudito, Tamarind Marinade

E N SA L A DA • SA L A D Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette

P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon

Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

Spicy Shrimp Picante de Camarónes

Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw

Grilled Chicken Pollo a la Parilla

Huancaína Style Potatoes, Chimichurri

Beef Short Ribs Costillas de Res Asado Negro, Quinoa, Spinach

DULCE FINAL • DESSERT Pastel de Chocolate

Venezuelan Semisweet Chocolate Cake, Powdered Sugar

Tarta de Arandanos Blueberry Tart

Fresh Blueberries Baked in a Homemade Pie Crust

The Maya Menu is priced $55 per guest for food and coffee service.

This price does not include beverages, taxes, or gratuity.

The Aztec P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish

Beef Skewers Pinchos de Carne Patacones, Crudito, Creamy Mojo

Shrimp Skewers Pinchos de Camarónes Patacones, Crudito, Tamarind Marinade

Denver Lamb Ribs Costillas de Cordero

Honey Chipotle BBQ , Creamy Mojo, Garlic Chips, Scallions

E N SA L A DA • SA L A D Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette

P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon

Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

Spicy Shrimp Picante de Camarónes

Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw

Grilled Chicken Pollo a la Parilla

Huancaína Style Potatoes, Chimichurri

Beef Short Ribs Costillas de Res Asado Negro, Quinoa, Spinach

Grilled Steak Bistec Argentine Malbec Butter, Crispy Potatoes

DULCE FINAL • DESSERT Pastel de Chocolate

Venezuelan Semisweet Chocolate Cake, Powdered Sugar The Aztec Menu is priced $65 per guest for food and coffee service.

This price does not include beverages, taxes, or gratuity.

The Medioda E N S A L A DA Y S O PA • S A L A D & S O U P Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette

Chicken Soup Sancocho Sopa

Yucca, Carrots, Celery, Cilantro, Rice

P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon

Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans

Spicy Shrimp Picante de Camarónes

Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw

Grilled Chicken Pollo a la Parilla

Huancaína Style Potatoes, Chimichurri

Beef Short Ribs Costillas de Res Asado Negro, Quinoa, Spinach

DULCE FINAL • DESSERT Budin De Pan De Coco Coconut White Chocolate Bread Pudding

Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream

Pastel de Chocolate

Venezuelan Semisweet Chocolate Cake, Powdered Sugar

The Mediodia Menu is available for lunch only and is priced $35 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity.

The El Sol P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish

Crispy Yucca Bolitas de Yucca Creamy Mojo, Aji Chombo

Tocino Bacon P L AT O S P R I N C I P A L E S • M A I N C O U R S E Huevos Rancheros

Three Cheese Pupusa, Fried Eggs, Salsa, Avocado, Crispy Potatoes

Machacado con Huevos

Shredded Flank Steak, Poached Eggs, Crispy Potatoes, Avocado, Queso Fresco

Benedict Panameños

Panamanian Sausage Guisada, Poached Eggs, Corn Cake

Perfect Eggs

Baked Sofrito Egg, Onions, Cotija, Mozzarella, Corn Cake

DULCE FINAL • DESSERT Budin De Pan De Coco Coconut White Chocolate Bread Pudding

Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream

Pastel de Chocolate

Venezuelan Semisweet Chocolate Cake, Powdered Sugar

The El Sol Menu is available for Sunday Brunch only and is priced $35 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity.

Displayed Pequeños Denver Lamb Ribs Costillas de Cordero

$45

Shrimp Skewers Pinchos de Camarónes

$42

Beef Skewers Pinchos de Carne

$39

Crispy Fresh Cheese Queso Fresco Crujiente

$39

Roasted Pumpkin Seed Dip Sikil Pak

$36

Honey Chipotle BBQ , Creamy Mojo, Garlic Chips, Scallions Patacones, Crudito, Tamarind Marinade Patacones, Crudito, Creamy Mojo

Chorizo Sofrito, Crudito, Creamy Mojo

Pepitas, Citrus, Sofrito, Patacones, Pickled Radish

Fried Pork Belly Chicharrónes $27 Chili-Lime Salt

Peruvian Potatoes Papas a la Huancaína

$24

Amarillo Cheese Sauce, Egg, Black Olives

Crispy Potatoes Papas Crujiente

$24

Mixed Greens Salad Mezclar Ensalada Verde

$24

Cotija, Chili-Lime Salt, Scallions

Mixed Greens, Tomato Vinaigrette

Fried Green Plantain Chips Patacones $18 Crispy Yucca Bolitas de Yucca Aji Chombo, Crema

Displayed Postres

$18

Budin De Pan De Coco Coconut White Chocolate Bread Pudding

$40

Blueberry Tart Tarta de Arandanos

$35

Mexican Style Cheesecake Pastel de Queso de Estilo Mexicano

$30

Venezuelan Semisweek Chocolate Cake Pastel de Chocolate

$30

Galletas Surtidas Assorted Cookies

$30

Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream Fresh Blueberries Baked in a Homemade Pie Crust Cheesecake, Sweetened Condensed Milk, Fresh Squeezed Lime Juice Chorizo Sofrito, Crudito, Creamy Mojo Chef’s Selection