2018 1 mar apr may jun jul aug 2018 menu setup (1)

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CODING ON VARIOUS MENU ITEMS TO HELP GUESTS MAKE DINING CHOICES: GF=gluten free VEGN=vegan VEGT=vegetarian

eSoup f handcrafted soups are served with gluten-free multi-grain crackers or appropriate chips Cup $4.49 Bowl $5.99 *** to make soup a complete meal, add fresh fruit, side of the day, or a side salad for an additional $2.49 *** to substitute a cup of soup for the side with a sandwich, add an additional $2.49 or $3.79 (farm soup)

e Funky Beginnings f FLORENTINE’D TRIPLE CHEESE DIP

monterrey jack, cheddar, & cream cheeses are mixed with green onion & spinach; served warm with choice of tortilla chips or vegetable crudité GF/VEGT $4.99

eSalads f all salads are served with appropriate crackers or chips & a mini cookie Dressing Choices: House Pesto, FAC Maple Balsamic, Bleu Cheese, Raspberry Vinaigrette, Country Fresh Buttermilk, Fat-Free Herb, Creamy Garlic Caesar, Sriracha Ranch & Honey Mustard

eExtra dressing charge: 50 centsf

F.A.C. CHICKEN SALAD WITH FRUIT our specialty: diced chicken breast is mixed with a sprinkling of pecans, green onions, & mayo; served on mixed greens & sided with fresh fruit & dressing choice GF $8.99

FLENNIKEN’S CREATION mixed greens are ringed with mandarin oranges, topped with chicken salad, bleu cheese, & pecans; side with choice of dressing & you’ve got something delicious… GF $9.49 without chicken salad GF/VEGT $7.29 with roasted chicken breast instead of chicken salad GF $9.99

F.A.C. FAMOUS GRILLED SALMON

our signature dish... salmon grilled our way, finished with maple-soy lacquer, served on mixed greens with fresh cucumber slices, & sided with dill-sour cream sauce GF $12.99

CORNUCOPIA red quinoa is tossed with dried cranberries, green onions, & diced dried apricots then served atop mixed greens & finished with avocado & toasted almonds; sided with lemon cumin dressing GF/VEGN/VGT $8.99 *add roasted chicken breast for add’l $2.99, small salmon portion for add’l $5.29, or large salmon portion for add’l $8.99

NOT YOUR USUAL CRAB CAKE SALAD fresh spinach is topped with chopped ‘slaw’ (cabbage, carrots, peach bits, & corn) & crowned with two crab cakes & sided with a tart sweet n’ sour lemon dressing… a delicious departure from usual crab cake fare… real crab here, no imitation $11.99


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2018 1 mar apr may jun jul aug 2018 menu setup (1) by OrderEze.com - Issuu