We at Orazio’s pride ourselves with cooking everything from scratch. Every dinner is prepared to order, so please be patient and enjoy your meal. We can custom prepare a meal to meet your dietary needs. All our dinners are served with a fresh garden salad, unlike many restaurants that make it an Ala Carte choice with an additional charge. Our spaghetti, linguine, and fettucini are fresh pastas. If you like your pasta Al dente, please let your server know when you place your order so we can cook boxed pasta instead, although, if you try our fresh pasta, you will find it has much more flavor. We know our portions are large, but please feel free to take the extras home. There is a $4 charge for plate sharing or splitting
A children’s menu is available upon request. (Under 12 years old please)
Thank You for Your Patronage The Ippolito’s
“It’s not like home … It is home”
Soup of the Day
Fresh vegetables, chicken & pastina pasta simmered in chicken broth. cup 3.95 bowl 4.95
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Antipasto Italiano
Bruschetta
Mozzarella Sticks
Shrimp Cocktail
An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more. 12.95 Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce. 8.95
Garlic Bread Parmesan
Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked. 4.95 Add spinach 1.95 Add dandelions 2.95
Orangini
A Sicilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. Served with red sauce. 8.95
Stuffed Artichoke
This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed, topped with a garlic sauce. 8.95
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Chicken Pastina
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All soups are made fresh daily from the finest ingredients available.
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Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese. 6.95 A generous serving of plump shrimp served with our own cocktail sauce. 9.95
Fried Calamari
Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce. 10.95
Babalucci
Helix snails simmered in your choice of tomato or garlic sauce. 10.95
Shrimp and Clams Casino
Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you’ll ever have. 9.95
Shrimp Provencale
Shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, Romano cheese & baked. 10.95
Mussels Augustina
Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce. 9.95 S
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Caesar Salad
Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons. 6.95
Spinach Salad
Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing. 7.95
Insalata Italienne
Sliced plum tomatoes and fresh mozzarella in a basil vinaigrette. 7.95 * Each of these salad selections can be substituted for the dinner salad at $3.00 off above listed price. ** Bleu cheese crumbles or feta cheese add .99
Celestino Peppers
Hungarian peppers stuffed with three cheese, seasoned breadcrumbs, add a hint of anchovy if you prefer. 9.95
Oysters on the Half Shell
Five raw oysters served with our own cocktail sauce and lemon. 8.95
Oysters “Rockefeller”
Considered the Best Around! Five fresh oysters topped with spinach, Mornay sauce, pernod, and bacon. 10.95
F I S H FR EA O M T H E S
All of our entrees from this selection include a garden salad and our own fresh baked homemade bread. Fresh Catch of the Day Choose it broiled or chef’s special preparation Market Price
Shrimp Provencale Jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, Romano cheese and baked. Served over angel hair pasta. 23.95
Seafood Rafael Fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce. 22.95
Shrimp Marinara A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini. 20.95
Scallop Platter Fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. Accompanied by choice of potato and a fresh garden vegetable. 21.95
Shrimp and Scallop Alfredo Fresh sea scallops and shrimp in a rich butter, cream, and parmesan cheese sauce tossed with fettucini. 23.95
“Our Famous” Seafood Fra Diablo
Broiled Scallops Tender sea scallops broiled in a light garlic butter sauce. Served with a choice of potato and a fresh garden vegetable. 22.95
Fresh scallops, shrimp, clams, mussels, and calamari simmered in our homemade spicy marinara sauce. Served over fresh linguini. 28.95
Fresh Shellfish Oysters on the Half Shell
Broiled Lobster Tail
Five raw oysters served with our own cocktail sauce and lemon. 8.95
8-10 oz. “Cold Water” Lobster Market Price
Oysters “Rockefeller”
*Mondays only 19.95 Served June thru August
Considered the Best Around! Five raw oysters topped with spinach, Mornay sauce, Pernod, bacon, and then baked. 10.95
“All you can eat” Clams
“All you can eat” Mussels *Thursdays only 19.95
Pasta con Vodka *N.Y. State “Best Dish” Award P
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The pastas we serve are homemade and fresh. All pasta entrees include a garden salad and our own fresh baked homemade bread. Spaghetti with Meatballs or Sausage
Spaghetti with our delicious tomato sauce and your choice of meat. 16.95
Pasta and Broccoli
Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese. 16.95
Ultimate Baked Meat Lasagna
Layers of homemade broad noodles, ground beef and pork mixture and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked. 19.95
Proscuitto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. 18.95 - with sautéed chicken tenders add 3.95 - with 5 jumbo grilled Cajun shrimp add 6.95
Eggplant Parmesan
Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of linguini. 18.95
Tripe Parmesan
Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of linguini. 18.95
Spaghetti Parmesan
Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden. 16.95
Fettuccini Alfredo
Stuffed Manicotti
Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese. 17.95
Eggplant Supreme
A vegetarian’s delight. Sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. Topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini. 20.95
Fresh fettuccini tossed in a rich butter, cream and Romano cheese sauce. 16.95 Add chicken for 3.95 Add broccoli or mushrooms for 2.95
Ravioli
Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce. 16.95 Add a meatball 1.95 Add a sausage 2.95
Liver and Onions M
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Entrees from this selection include a dinner salad, vegetable, choice of potato, and our own fresh baked homemade bread. Broiled Sausage
Two links of mildly seasoned pork sausage served with sautéed onions and green peppers. 16.95
Pork Chops
Two 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter. 20.95
Tender and flavorful calves liver, grilled and topped with sautéed onions. 18.95 Add bacon 1.95
N.Y. Strip Steak
12 oz. Choice N.Y. strip charcoal broiled to your taste. 24.95 Add a Bleu Cheese crust with a Cabernet Black Peppercorn demiglaze sauce for just $2.95
Stuffed Sirloin Ala Orazio
Stuffed with fresh mozzarella, sundried tomatoes and prosciutto, grilled and served with mushroom caps. Served over a bed of dandelions. 28.95
All specialty chicken entrees include a garden salad and our own fresh baked homemade bread.
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House Delight
Whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. Served with a fresh garden vegetable and choice of potato. 22.95
Chicken Amelia
Chicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettucini. 20.95
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Veal Piccata
Medallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms. 23.95 Add capers for only .99
Veal Cutlet
Tender veal, lightly breaded, then sautéed to perfection. 22.95
Veal Marsala
Medallions of veal sautéed with garlic, onions, mushrooms and marsala wine. 23.95
Chicken Marsala
Tender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. Served with a side dish of linguini. 20.95
Chicken Parmesan
Lightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini. 19.95
Entrees from this section are prepared with Provimi Veal, which is considered to be the best and most tender veal available. All selections include a dinner salad, side of linguini and our own fresh baked homemade bread. Veal Pamigiana
Our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese. 22.95
Veal Abruzzo
Breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. Served with a side of linguini. 25.95
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Banquets
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See the difference that our homemade desserts make. Save room or take some home with you for later. Cannoli - A pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: Light orange citrus & chocolate almandine.
Spumoni - Delicious Italian ice cream. Whipped Cheesecake
Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.
Our beautiful banquet room seats up to 130 people, however we can cater any size function in your home or use one of our halls for up to 400 people. Take-Outs Did you know our entire menu is available for takeout? For your next party or just for an easy inhome dinner. Call us ahead and let us make it easier for you!!! We also have half & full trays available for your next function.... www.orazios.com
Italian Parfait - Creme de Menthe and whipped
cream make the perfect topping for vanilla ice cream.
Peanut Butter Pie - “Our award winning”
chocolate swirled peanut butter pie with an oreo cookie crust.
Dessert Coffees ... 4.95
Creme Brulee - Egg custard in a light caramel
Black Beauty - A delicious blend of brandy, dark rum and coffee over ice.
Raspberry Chambord Cheesecake -
Cafe Jamaica - A great hot Kahlua coffee with tropical twist of dark rum.
sauce, served with raspberries.
Raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust.
Devil’s Delight - A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.
Tiramisu - Savoiardis soaked in espresso, Tia Maria
Irish Monk - Frangelico, Bailey’s Irish Cream and coffee topped with whipped cream.
and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa.
Carrot Cake - Homemade spice cake baked with
crushed pineapple and walnuts, layered and frosted with a coconut cream cheese frosting.
Apple Custard Torte - Thinly sliced apples tossed in a cinnamon sugar mix and baked in our flaky pie dough with a vanilla custard. Served warm with homemade butterscotch sauce, vanilla ice cream and fresh whipped cream.
Irish Coffee - A traditional blend of Irish whiskey and coffee topped with whipped cream. Italian Coffee - A satisfying way to end a meal. Amaretto, and coffee topped with a scoop of ice cream. Mint Patty - A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream. Spanish Coffee - A traditional blend of Kahlua andrum is a delicious combination when topped with whipped cream and cinnamon.