2018 lunch menu

We at Orazio’s pride ourselves with cooking everything from scratch. Every lunch is prepared to order, so please be patient and enjoy your meal.

We can custom prepare a meal to meet your dietary needs.

A children’s menu is available upon request.

(Under 12 years old please)

Thank you for your Patronage The Ippolito’s

LUNCH MENU

“It’s not like home .… It is home”

Lunch Menu

Served Monday through Friday 11:00 am to 3:00 pm Soup of the Day All soups are made fresh daily from the finest ingredients available.

Chicken Pastina Fresh vegetables, chicken & pastina pasta simmered in chicken broth. Cup 3.95 Bowl 4.95

For “Quick” Starters Mozzarella Sticks Breaded mozzarella sticks, fried & served with our homemade marinara sauce. 8.95 Garlic Bread Parmesan Italian bread, spread with garlic butter and mozzarella cheese, then baked golden. 4.95

Add spinach 1.95

Celestino Peppers Hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer. 9.95 Bruschetta Home made bread topped with chopped tomatoes, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese.

6.95

Stuffed Artichoke This exciting dish brings out the best in artichokes, a whole artichoke deliciously stuffed then baked golden. 8.95

Mussels Augustina Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce. 9.95

Salads

All salads are served with our homemade bread.

Chicken Caesar Grilled marinated chicken breast over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons. 11.95 Steak Caesar An 8oz. NY strip steak grilled to your liking then sliced and served over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.

12.95 Insalata Di Pollo Grilled marinated chicken breast strips over a bed of romaine and iceberg, topped with mozzarella, tomatoes, onions, green peppers and our blue cheese vinaigrette dressing. 11.95

Faye Salad Mesculin mix topped with candied walnuts, craisins, mandarin oranges, red onions, kalamata olives, gorgonzola cheese, served with a fat free raspberry vinaigrette. 9.95 -Add grilled chicken breast for only 2.95 Spinach Salad Fresh leaf spinach topped with crisp bacon, mushrooms, hardboiled egg, and garlic croutons.

Served with hot bacon dressing. 8.95

Pasta Specials

Served with our hot delicious homemade bread Spaghetti with Meatball

Spaghetti with our delicious sauce and our homemade meatball.

9.95

Chicken Primavera

Tender strips of chicken breast sautéed in a light garlic sauce, with herbs and fresh vegetables, then tossed with penne pasta. 12.95

Ravioli with Meatball

Homemade egg pasta stuffed with ricotta cheese, then topped with tomato sauce.

10.95

Fettuccini Alfredo with Chicken and Broccoli Fresh fettuccini tossed in a rich butter, cream, and parmesan cheese sauce. 13.95

Pasta and Broccoli

Penne pasta with broccoli tips and garlic sautéed in olive oil.

10.95

Souvlaki’s Open Beef Souvlaki

Tender marinated beef tips charcoal broiled to perfection. Served with Greek salad and grilled pita bread. 11.95

Open Chicken Souvlaki

Marinated chicken tenders grilled and served with Greek salad and grilled pita bread. 10.95

Pasta con Vodka

*N.Y. State “Best Dish” Award Prosciutto, onions and garlic sautéed with tomatoes, basil, cream and Romano cheese, finished with vodka, then tossed with penne pasta. 11.95

-with chicken add 2.95

- with Cajun shrimp add 3.95

Spaghetti Parmesan Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden. 10.95

Pasta Janesko

Sautéed onions, mushrooms, zucchini, yellow squash, broccoli, and green peppers with a light marinara sauce, tossed with penne pasta.

10.95

Vegetarian Delight’s Eggplant Parmesan

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese.

(Please specify if vegetarian)

On a kaiser roll 8.95

With pasta 9.95

Eggplant Supreme

Sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filing.

Topped with tomato sauce and baked with mozzarella cheese. Served with a side dish a linguini. 11.95

Specialty Sandwiches

All sandwiches served with steak fries or small garden salad or both for only .99 extra Florenzia “PEOPLES CHOICE” Roasted turkey, spinach, mozzarella, sautéed red onion, sundried tomato mayonnaise, on our grilled homemade bread. 10.95

Ultimate Meatball Sandwich Our homemade meatballs topped with tomato sauce, romano and mozzarella cheese. Baked and served open faced on our grilled homemade garlic bread. 8.95 “Our Favorite” #4 Steak and Dandelion An 8oz. NY strip steak grilled to your liking then topped with sautéed dandelions or sautéed onions and mushrooms and mozzarella cheese then baked. Served open faced on our grilled homemade garlic bread. 13.95 Chicken Parmesan Lightly breaded chicken breast, sautéed and topped with tomato sauce and mozzarella, served on a Kaiser roll. 9.95

Turkey Breast

Italian Sausage Parmesan We grill our sausage, then smother it with our homemade marinara sauce and mozzarella cheese.

Served open faced on grilled homemade garlic bread.

7.95

We roast our own and pile it on a Kaiser roll with lettuce and tomato.

9.95

Butcher’s Block Burgers

All burgers are a half pound of Black Angus ground beef (Served with crispy fries) Basic Burger

1/2 pound of Angus burger grilled and served on a Kaiser with lettuce & tomato.

8.95

Some Choices of Toppings

Bacon, grilled onions, mushrooms, gorganzola crumbles, cheddar, american cheese. .99 each

Italian Burger

1/2 pound Angus burger topped with grilled cappicola & mozzarella, served with romaine lettuce and roma tomatoes.

10.95

Greek Burger

1/2 pound Angus burger topped with Feta & Greek dressings, lettuce and tomato.

10.95