2Shea Catering - Shaker Dinner

SHAKER RIDGE COUNTRY CLUB

Dinner Buffet Options Dinner Buffet | 25 Two Salads Two Entrees One Pasta Two Accompaniments One Dessert SALADS

Mixed Green Salad Ceasar Salad Fresh Fruit Salad Greek Salad Tomato Mozzarella Salad Apple Salad Spinach Salad Roasted Vegetable Salad Homemade Potato Salad ENTREES

Broiled Salamon Stuffed Sole Chicken Marsala Eggplant Parmesan Parmesan Encrusted Chicken Italian Baked Chicken Herb Crusted Pork Loin Seafood Newburgh Cuban Pot Roast Beef Stir Fry PASTAS

Vegetable Lasagna Baked Shells Penne Pasta in a Tomato Basil Cream Sauce Tortellini Alfredo Pasta Primavera Lobster Ravioli (+1 per person)

ACCOMPANIMENTS

Green Bean Almondine Seasonal Vegetable Medley Glazed Baby Carrots Marinated Grilled Vegetables Roasted Red Potatoes Au Gratin Potatoes Mashed Potatoes Rice Pilaf DESSERTS

Apple Crisp Cheesecake with a Fruit Topping Chocolate Mousse Decorated Sheet Cake Death by Chocolate Cake

SIT DOWN DINNERS CHICKEN FRANCAIS | 22

Egg battered boneless breast of chicken sautéed in a lemon butter white wine sauce CHICKEN PARMESAN | 22

Lightly breaded boneless breast of chicken smothered in our homemade tomato sauce and topped with melted mozzarella CHICKEN MARSALA | 22

Boneless breast of chicken with portabella mushrooms and sun-dried tomatoes in a rich marsala wine sauce ROSEMARY ROASTED PORK LOIN | 22

Boneless Pork Loin rubbed with rosemary, oven roasted, sliced and served in avintage port reduction RACK OF LAMB | 29

Fresh cut rack of lamb roasted with rosemary and served with demi glace NEW YORK STRIP STEAK | 25

Choice New York strip steak, char grilled to medium rare, served with sautéed mushrooms PRIME RIB | 25

Choice rib eye roasted and served with Au Jus PETITE FILET AND SHRIMP DUET | 29

A petite tenderloin served with our ocean garden shrimp scampi

SEA SCALLOPS PROVENCAL | 23

Broiled scallops or sauteed chicken served with a tomato, black olive, capers and garilc SALMON FILET | 23

Atlantic salmon, broiled and served in a lemon butter sauce SOLE FRANCAIS | 23

Egg battered sole, sautĂŠed in a lemon, butter and white wine sauce STUFFED SHRIMP | 23

Ocean Garden Shrimp baked with crabmeat stuffing and served in a lemon basil white wine sauce CHILEAN SEA BASS | 29

Roasted Chilean Sea Bass with shaved fennel, cannelloni bean pernod, tomato ragu and wilted baby greens FILET MIGNON | 29

Filet Mignon grilled to perfection in a merlot fines herb demi glaze CHICKEN MEDITERRANEAN | 22

Boneless Chicken Breast smothered in a tomatoes, black olives, capers, fresh garlic, oregano and fresh basil All dinners include your choice of soup or salad, freshly baked rolls and butter, the appropriate accompaniments, your choice of one dessert and freshly brewed coffee, decaf and tea.

Please add 8% sales tax and 20% service charge to all food and beverage prices

HORSD’OEURVES These selections can be passed or displayed In order to have enough for your guests we recommend seven to nine pieces per person Minimum of 50 pieces per selection SHAKER SELECTIONS | 1.25 PER PIECE

Mini Chicken Cordon Bleus Crab cakes Crab Rangoons Vegetable spring rolls Sausage stuffed mushrooms Assorted Sushi Prosciutto wrapped melon Franks in puff pastry

RIDGE SELECTIONS | 1.70 PER PIECE

Shrimp Cocktail Coconut Shrimp Mini Beef Wellingtons Scallops wrapped in bacon Antipasta Skewers Smoked Salmon on Potato Pancake Grilled Baby Lamb Chops Lollipops (+ .50 per person)

ADD A STATION TO YOUR FUNCTION PASTA STATION | 5

Choose Two: Penne, Tortellini, Rigatoni, Farfalle, Choose Two Sauces: Putanesca, Marinara, Alfredo, Tomato Basil CARVING STATION | 5 Choose From: Baked Ham, Roasted Sirloin, Roasted Turkey Breast or Rosemary Roasted Pork Loin Add additional charge for Sliced Tenderloin of Beef or Ahi Tuna | 2 DELUXE ANTIPASTA TABLE | 7

Imported Cheeses, Stuffed Olives, Marinated Roasted Vegetables, Fresh Mozzaralla and Tomato Salad with Basil, Spinach and Artichoke Dip and Assorted Artisan Breads EXTRAVAGANT TUSCAN DISPLAY | 9

Chef’s Extravagant Tuscan Display of Imported and Domestic Cheeses, Imported Italian Meats, Fresh Seasonal Fruits, Fresh Vegetable Crudites, Stuffed Olives, Fresh Mozzarella Salad, Spinach & Artichoke Dip, Roasted Vegetable Salad, Assorted Artisan Breads and Crackers.