WOODFIRED APPETIZERS Roasted Corn Chowder Roasted Poblano crème fraiche– 7
Baby Brie en Phyllo
Fire roasted apples, candied walnuts, Draper‟s Super Bee honey, brown sugar-cinnamon butter, focaccia - 12
Fire & Vine Cheese & Charcuterie ~ All charcuterie is made in-house ~ House-cured prosciutto parma, duck pastrami, grapes, hard boiled egg, asparagus, Draper‟s Super Bee honey, brown sugar-cinnamon butter, candied walnuts, Irish porter & focaccia with Turkish olive oil & balsamic vinegar – 17
Truffled Lobster Gnocchi
Maine lobster, Black Diamond white cheddar, herbs – 15
Fried Green Tomatoes
Balsamic syrup, herbed goat cheese mousse – 7
Sonoma Flatbread Goat cheese mousse, red grapes, candied walnuts, balsamic syrup, fresh herbs, crispy wood oven flatbread – 8
Northwest Flatbread Wild mushroom ragout, caramelized onions, mozzarella, fresh herbs, Reggiano Parmigiano – 8
Wood-Fired Focaccia
Reggiano Parmigiano, “Noah” Turkish olive oil & balsamic vinegar – 4
WOODFIRED S K E W E R S
Sesame Shrimp
Sweet Thai Chili Mango – 12
Wasabi Lime Tuna Asian BBQ sauce – 12
Roasted Garlic & Herb Beef Black Pepper Aioli – 11
Jerk Chicken Smoked Tomato Aioli - 9
The Chef’s Table
Award Winning Salad Bar Simple – Fresh – Unique Enjoy it by itself – 13 Add to any menu item listed under Woodfired Entrée or Steak – 8 Please, no sharing.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD or EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS *FOR YOUR CONVENIENCE, A 20 PERCENT SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF 8 OR MORE. *WE WILL GLADLY SEPARATE YOUR CHECKS.. BUT PLEASE ALLOW FOR MORE TIME
WOODFIRED ENTREES Fire & Vine proudly supports local farmers and sustainable agriculture…
Gulf Stream Tuna Steak (Outer Banks) Ginger glazed sweet potato hash, spiced pecans, house brussels, mango-ginger foam - 26
WOODFIRED
STEAKS
Argentinean Style Churrasco Steak* Certified Hereford Beef, 100% Natural (Virginia) Chimichurri, pico de gallo, mashed buttermilk Yukon golds - 21
Wine Flight – “Flight to Argentina”
Wine Flight – “Earth Friendly Whites”
Cast Iron Tavern Steak* North Atlantic Salmon* (Norway) Pinot Noir syrup, baby spinach, tempura fried oyster mushroom, mushroom „foam‟ – 24
Wine Flight – “Pinot Noir” Charleston Style Shrimp and Grits (Texas) Black Diamond white cheddar heirloom grits, house-smoked bacon, pan gravy – 22
Wine Flight – “Clearly Chardonnay” All Natural Rotisserie Jerk Chicken (Pennsylvania) Coq au Vin, mashed buttermilk Yukon golds, baby spinach, oyster mushrooms, crimini mushrooms, Red wine and Natural Jus - 18
Wine Flight – “Coastal Trio” All Natural Smoked Tomato & Mushroom “Bolognese” Oyster mushrooms, crimini mushrooms, asparagus, squash, zucchini, angel hair, Reggiano Parmigiano & grilled focaccia - 20
Wine Flight – “Merlot Madness” Prime Burger*
Certified Hereford Beef, 100% Natural (Virginia) Fried Yukon potatoes, Reggiano Parmigiano, pickled red onions, horseradish parsley emulsion, fried egg sunny side up – 22
Wine Flight – “Flight to Chile”
16 oz. Ribeye* – Certified Hereford 100% Natural (Virginia) Skillet roasted oyster mushrooms, truffle butter, mashed buttermilk Yukon golds – 38
Wine Flight – “Teeth Stainer”
8 oz. Filet Mignon* (Idaho) Smoked tomato hollandaise, cabernet reduction, mashed buttermilk Yukon golds – 29
Wine Flight – “Call Me a Cab”
WOODFIRED PIZZAS Margherita Roma tomato, Buffalo mozzarella, extra virgin olive oil & basil– 12
Greek
(Nebraska, Idaho, Virginia) House-cured bacon, fried onion ring, fried egg, Black Diamond white cheddar, Florida vine ripe tomato, iceberg lettuce, Shiraz barbecue sauce, steak fries, Reggiano Parmigiano - 14
Red onions, kalamata olives, roasted red peppers, artichokes, Roma tomatoes, pepperoncinis, smoked feta, balsamic syrup, olive oil, fresh herbs – 12
Wine Flight – “California Reds”
Jerk Chicken
Manchester Farms Roasted Quail
Jerk chicken, jalapenos, tomatoes, red onions, pineapple, Shiraz BBQ sauce, house smoked mozzarella, fresh herbs – 12
(South Carolina) Bacon & sage stuffed, Maytag blue cheese,
Pepperoni
spiced pecans, butternut squash puree, house brussels, oyster mushrooms, natural jus - 28
Red sauce, pepperoni, mozzarella, fresh herbs – 12
Wine Flight – “Pinot Noir
House-made Italian Sausage
72 Hour Asian Short Ribs (Virginia) Mango & sweet chili BBQ glazed, house brussles, mashed buttermilk Yukon olds - 27
Wine Flight – “Merlot Madness” Smoked Smithfield Farms Baby Back Ribs
(Virginia) Shiraz BBQ sauce, cast iron truffled mac „n cheese, Southern style coleslaw– 25
Wine Flight – “Aussie Reds”
Caramelized onions & peppers, mozzarella, fresh herbs – 12
SIGNATURE SIDES Stone Ground Cheese Grits – 5 Mashed Buttermilk Yukon Golds – 5 Brussels & Bacon – 6 Truffled Gnocchi & Cheese – 6 Asparagus with Smoked Tomato Hollandaise - 8
Lagered Onions - 6 Hand Cut Steak Fries – 6 Truffled Mac ‘n Cheese - 6 Oyster Mushrooms – 6