Angelique Euro Cafe’s Easter Brunch Menu Easter Treat for Kids SOUP & STARTERS
Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic crostini 6 Apples & Bleu- house greens, granny smith apple, gorgonzola and dried cranberries 9 Gruyere Gougeres- home-made cheese soufflé with raspberry chili jam 9 Grilled Chorizo with Adriatic Fig buerre blanc 9 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Plate de Fromage- fine imported and domestic cheese and dried fruit 10
SWEETS
Add seasonal berries .99 Belgian Waffle- with whipped butter & anise syrup 8 French Toast | French Toast- crème Anglaise and powdered sugar 8
NEIGHBORHOOD BRUNCH FAVORITES
Add 10 to any of our brunch favorites and choose a starter and receive a glass of mimosa Eggs Angelique- Two poached eggs, prosciutto cotto over rustic toast and hollandaise sauce 12 Croque Madame- Prosciutto cotto, gruyere topped with béchamel and a sunny egg 10
TORTILLAS CATALANAS 12
Spanish style omelets served with bread and choice of fresh fruit or creamy grits Wild Mushrooms with Manchego Spanish Chorizo
THE BENEDICT’S 14
Served with baby arugula, herbed buttermilk biscuit, soft poached egg, hollandaise Norwegian Benedict- Smoked Salmon Angelique Benedict-our famous Slow Cooked Pulled Pork with roasted peppers and tomato Barcelona Benedict- Char-grilled Spanish Pepino Chorizo
HOLIDAY INSPIRED ENTREES
Add 10 to any Entrée and choose a Starter and receive a glass of Mimosa Rioja Steak-n-Huevos- grilled 10oz sirloin steak, peppers and onions with fried eggs, patatas bravas 24 Jumbo Crab Cake- panko crusted lump crab meat topped with a criollo hollandaise and baby spinach 22 Bacon Gnocchi- hand rolled potato gnocchi sautéed with apple-wood bacon baby arugula, grape tomatoes, shallots and garlic 22 Lobster Fra Diablo- steamed Maine lobster tail in our famous Spanish style sofrito over linguini fini 24