Angelique Euro Café’s Mardi Gras Bash Live Music
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Nawlins Fare • Beads
Tuesday, March 8th STARTERS Bar-B-Q Shrimp- New Orleans style served in peppery Worcestershire butter sauce spiked with Abita beer and French bread for dipping 12 Nawlins’ Crab Cakejumbo lump crab cake over house greens and a Cajun allioli 12 Shrimp RemouladeSpicy boiled shrimp topped with sauce remoulade 10
ENTREES Court Bouillonfarm raised tilapia poached in fish broth with tomatoes, onions and roasted pepper served over rice 26 Shrimp Béarnaisejumbo gulf shrimp sautéed in butter then topped with Béarnaise sauce served with haricot verts and rice 26 Chicken Esplanadegrilled airline breast of chicken served in seasoned creole sauce with salt crusted red potatoes 24 Creole SteakGrilled 10 oz. Sirloin with roasted crimini demi-glace, grilled onions and bleu cheese crumbles, green onion smashed potatoes 30
NEW ORLEANS CRAFT BEERS Abita Amber Ale, Abita Turbo Dog & Abita Purple Haze 5 Plus Nawlins’ Favorite Hurricane