Angelique Euro Cafe Mother’s Day Brunch STARTERS Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic croustini 6 Orchids & Apples- house greens mixed with edible miniature orchids, granny smith apple, gorgonzola and dried cranberries 10 Bleu Cheese Caesar- crisp hearts of romaine tossed with lemon-parmesan dressing topped with grilled ciabatta crouton and bleu cheese 10 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 EGGSENTIALS Tortillas Catalanas 12 Spanish open face omelets composed of eggs, potatoes and onions Spanish Chorizo Mushroom and Manchego Parisian Omelets 10 filled and folded with choice of fruit or creamy grits Spinach, Tomato and Gruyere French Ham and Brie The Benedicts 16 with baby arugula atop herbed buttermilk biscuit with your choice of a soft poached, hollandaise and patatas bravas Norwegian Benedict- Smoked Pacific Salmon Angelique Pork Benedict- our famous Slow cooked pulled pork with garlic, peppers and tomatoes SWEETS Belgian Waffle 10 Served with powered sugar, Vermont grade “A” Maple Syrup and Rose flavored Chantilly Cream Nutella and Seasonal Berries Ghirardelli Chocolate & Caramel Sauce, whipped cream Torrejas | French Toast- topped with seasonal berries and Madagascar vanilla bean Crème Anglaise BACELONA BURGER 16 100% Angus Beef or Lamb, charred onion relish, lettuce & tomato, pomme frites or petite salad Hangover Burger- fried egg, apple-wood bacon, cheddar Cantimpalo Burger- sliced Spanish chorizo, manchego cheese Porto-Burger- grilled marinated portabello mushroom, gruyere cheese Gorgonzola Burger- crumbled gorgonzola, apple-wood bacon ENTREES Rioja Steak-n-Huevos- char-grilled 10oz sirloin steak, fried eggs, sautéed onions & peppers, patatas bravas 22 Wild Mushroom Ravioli- crimini & Porcini mushroom filled topped with truffle buerre blanc & garlic gratin 22 Aragosta Fra Diablo- grilled florida lobster tail over linguini tossed with baby arugula in a spicy roasted red pepper and tomato sauce 24