Angelique Euro Café’s New Year Brunch Weekend F ri d a y , De c e mber 31 1s t thro ugh S un nd a y, Jaa nuary 2 2nd
S t a rt e rs G Golden Tom mato Soup p‐ vine ripen tomatoees emulsifieed with E.V V.O.O. top pped with aa rustic cro oustini 6 Angeliquee Pera Mistta‐ house ggreens, po oached Anjjou pear, m manchego cheese, caandied walnuts 9 Lob bster Salad d‐ Grilled FFlorida Lob bster tail ovver baby arrugula and d artisan leettuces 14
E g g ss e n t ia ls
T o rt i l l a s Ca t a lla n as 1 2 spanish h open facee omelets composed d of eggs, pota atoes and o onions Sp panish Cho orizo
P a r i s i a n O m e le t s 1 0 filled and folded d with choice of fruitt or creamyy grits Spinaach, Tomato and Gru uyere
French Ham and Briee
Mushro oom and M Manchego
B e l g i a n Waa f f le 1 0 d with poweered sugarr and REALL maple syrrup Served Nutella and Seassonal Berriies
Peanut Butter aand Banana
Ghiraardelli Cho ocolate & C Caramel Saauce with h hand whip pped cream m
& Grits 12 Crreamy butttery white hominy grrits filled an nd topped wiith your ch hoice of sofft poached d or scramb bled egg with choppeed apple‐w wood bacon n Reed Eye Gritts‐ filled w to opped with h a poached d egg Paarisian Gritts‐ filled w with choppeed French ham and b brie Crreole Grits‐ sautéed sshrimp finished with roasted peepper and tomato sauce T h e Be n e d i c t s 1 6 seerved over baby arugula and a h herbed butttermilk bisscuit with yyour choicce of a soft poached o or scramblled eg gg, holland daise and p patatas bra avas No orwegian B Benedict‐ Smoked Saalmon An ngelique B Benedict‐ou ur famous Slow Cookked Pulled Po ork with ro oasted peppers and tomato Baarcelona B Benedict‐ C Char‐grilled d Spanish P Pepino Ch horizo
B a r c e l o n a B u r g e r s 14 100% An ngus Beef o or Lamb, ccharred oniion relish, lettuce & tomatto on a french bun seerved w/ pomme fritees or petite sa alad. Add ffried egg to o any burg ger .99 Red Eyee “Hangoveer Burger””‐ fried eggg, apple‐wo ood bacon, eenglish cheeddar Cantimp palo Burgeer‐ sliced Spanish cho orizo, mancchego cheese Pasta for grilleed chicken,, shrimp orr steak to a any pasta a add 4 Pasta Co on Fungi‐ B Braised wild mushrooms, shallo ots with red winee demi‐glace, roasted garlic & herb fused d olio 13 Pasta Caarbonara‐ sautéed pancetta, sh hallots, garlic, baby spiinach, buttter and wh hite wine topped with pancettaa chip and a poached d egg 13 Pasta Crriollo‐ sauttéed shrim mp or with aa creamy ttomato & roasteed red pep pper sauce 14