Angelique Euro Café’s Valentine’s Weekend Brunch Sat u r d ay, F eb ru ar y 1 2 t h t hr o u gh Su n d ay, F eb r u ar y 1 3 t h St ar t e r s Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic croustini 7 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Artisan Salade- house baby greens, diced granny smith apple, gorgonzola and dried apricots 9
E g g s s e n t i al s T o r t il l a s C a t a l a n a s 12 Spanish open face omelets composed of eggs, potatoes, shallots and toasted baguette
P ar i s i an O m e l e t s 10 French style, filled and folded with choice of fruit or creamy grits
Spanish Chorizo
Spinach, Tomato and Gruyere
Mushroom and Manchego
French Ham and Brie
B e l gi an W af f l e 10 Served with powered sugar and REAL maple syrup Nutella and Seasonal Berries Peanut Butter and Banana Ghirardelli Chocolate & Caramel Sauce with hand whipped cream
& G r i t s 12 Creamy buttery white hominy grits filled and topped with one fresh farm egg any style Creole Grits- sautéed shrimp finished with spicy creole sauce Red Eye Grits- filled with chopped apple-wood bacon Parisian Grits- filled with chopped French ham and brie
T h e B en e di c t s 1 6 served over baby arugula and a herbed buttermilk biscuit with your choice of a soft poached or scrambled egg, hollandaise and patatas bravas Norwegian Benedict- Smoked Salmon Angelique Benedict-our famous Slow Cooked Pulled Pork with roasted peppers and tomato Barcelona Benedict- Char-grilled Spanish Pepino Chorizo
B ar c e l o n a Bu r g e r s 14 100% Angus Beef or Lamb, charred onion relish, lettuce & tomato on a french bun served w/ pomme frites or petite salad. Add fried egg to any burger .99 Red Eye “Hangover Burger”- fried egg, apple-wood bacon, english cheddar Cantimpalo Burger- Spanish chorizo, manchego cheese Porto-Burger- grilled marinated portabello mushroom, gruyere cheese
P as t a for grilled chicken, shrimp or steak to any pasta add 4 Pasta Con Fungi- Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 13 Pasta Carbonara- sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13 Pasta Criollo- sautéed shrimp or with a creamy tomato & roasted red pepper sauce 14
Entrees Rioja Bistec con Huevo- char-grilled 10oz sirloin topped with Spanish sofrito and a fried egg, patatas bravas 26 “Nawlins’ Style”- lump crab cake, poached egg, wilted baby spinach topped with hollandaise 24 Lobster Ravioli- topped with sautéed crimini mushrooms in truffle buerre blanc topped with a garlic gratin 24 Aragosta Fra Diablo- grilled Florida lobster tail, linguini fini, baby arugula in a spicy red pepper and tomato ragout 26
Angelique Euro Cafe Valentine’s Weekend Friday, February 11 t h – Sunday, February 13th 3-Course Prix Fixe Menu $52* In addition to our a la carte dinner menu, enjoy this love inspired special menu. Bon appétit! Choice of First Course Tuscan Chickpea Soup, Garlic, Rosemary, Balsamic Syrup and Parmigiano Reggiano Florida Lobster & Crimini Mushroom Risotto Lump Crab-meat in Citron Velouté Gratin Choice of Second Course Filet Mignon Gorgonzola Smashed Potato, Wild and Exotic Mushrooms, Red Wine Demi-Glace Baked Mahi Mahi Anisette Buerre Blanc, Warm Fennel, Red Onion and Leek Salad with Fingerling Potatoes Pan Roasted Maple Leaf Duck Balsamic Glazed with Grilled Roasted Garlic Polenta Cake and Parmesan Crisps New Zealand Lamb Spanish Style Garlic-Tomato Rouille, Haricot Vert and Valencia Rice Choice of Third Course Chocolate Gelato Rose Scented Mascarpone Crème White Chocolate Crème Brule Blueberry Compote Liquid Love Simonsig, Brut Rose, Stellenbosch, South Africa NV. -90 Wine Enthusiast $41 bottle Gloria Ferrer Brut Sonoma, California NV -90 Wine Spectator $38 bottle
*excluding tax & gratuity, price is per person