Fat Tuesday LUNCH Menu Tuesday, November 9th EntrÊe Salads Creole Frites Spicy pomme frites served with creole dipping sauce 8 N’awlins Frites Crispy pomme frites covered and smothered with slow roasted pulled pork, bleu cheese and candied walnuts 12 Blackened Steak Salad New York strip steak, onions, house greens with baby arugula, gorgonzola crumbles, tomatoes, Crystal Hot Sauce and honey vinaigrette 14 Creole Caesar Salad Blackened Chicken, Romaine hearts, Roma tomatoes, parmesan cheese, Creole Caesar dressing, ciabatta toasted croutons 12
Po-Boys Popcorn Crawfish Po-Boy Crispy Louisiana crawfish, Crystal hot sauce dressed with lettuce, tomato, blue cheese, Cajun Frites 10 Jumbo Shrimp Po-Boy Crispy Gulf shrimp, dressed with lettuce and tomato, Cajun tartar sauce, Cajun fries 11 Cochon De Lait Po-Boy Slow roasted marinated pork, baby arugula, marinated onions, creole mustard, Cajun fries 10
Fat Tuesday DINNER Menu Tuesday, November 9th EntrĂŠes Andouille Crusted Tilapia Green onion mashed potatoes, baby spinach, sundried tomato-chardonnay reduction 22
Pan Roasted Chicken St. Charles 10oz Chicken breast, garlic creamed potatoes, seasonal vegetables, herb-chardonnay sauce 20
Grilled Sirloin au Poivre Green onion mashed potatoes, mushroom-spinach fricassee, green peppercorn sauce 28
Black & Blue Filet Mignon Blackened, blue cheese potatoes, butter poached asparagus, red wine demi glace 33
New Orleans Craft Beers Abeita Amber Ale, Abeita Turbo Dog & Abeita Purple Haze 5