Barrett Grill Restaurant Week Aug 2011

Restaurant Week – Aug. 12 thru 26 Two Course Lunch Menu – $10.11 Course 1- Choice of Soup or Salad Corn and Crab or Chef’s Daily Selection House Salad, Wedge Salad, Caesar Salad

Course 2- Choice of one Entree Pulled Pork Sandwich Chicken Caesar Salad Half Rack of Baby Back Ribs Herb Crusted Roasted Half Chicken Old Fashioned Cheeseburger Pulled Chicken Sandwich Chicken Salad Sandwich Chicken Pot Pie

Restaurant Week – Aug. 12 thru 26 Three Course Dinner Menu – $25.11 Course 1- Choice of Soup or Salad Corn and Crab or Chef’s Daily Selection House Salad, Wedge Salad, Caesar Salad

Course 2- Choice of one Entree Herb Crusted Roasted Half Chicken Crabcake Platter Petite Filet Mignon Shrimp and Champagne Pasta Chicken and Crab Grilled Salmon Vodka and Crab Pasta Chicken Caesar Salad

Course 3- Choice of Dessert Key Lime Pie Bread Pudding Chocolate Delight