Beaujolais Dinner Menu – November 18th STARTERS Brie En Croutebaked pastry wrapped mini brie stuffed with figs and apricots 12 Moules Meniereparsley, shallots, garlic and butter 10 Canard Rillettes – duck confit with aromatic herbs on croustade 14
SALADS Salade Auvergnebaby arugula with gorgonzola cheese, figs, green apples and candied walnuts 9 Salade Frisée Lardonleafy greens tossed sautéed bacon, red wine vinegar, olive oil and topped with a soft poached egg 9
ENTREES 4 Course Prix Fix – Includes montadito del dia, soup or petite salad, and dessert for an additional 10
Golden Dijon Airline Chicken Dijon bread crusted, tarragon artichokes, roasted peppers and saffron rice 24 Beef Short Ribs Slow-cooked with apple-wood smoked bacon and Beaujolais wine, bleu cheese smashed potatoes and wilted baby arugula 28 Pan Roasted Tilapia Beaujolais and citrus gastrique, sautéed mais, asparagus tips and red potatoes 24 Maple Leaf Duck Pan roasted leg quarters with a Beaujolais-fig glaze & natural jus, caramelized gnocchi & haricot verts 28