Soup du jour Onion Soup Au Gratin-
Fried Oysters -
soup
7. 7.
r a w
Gulf Shrimp - 3.
Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.
sriracha aioli
8.
corn pudding, pickled shallots
Mussels Meuniere -
8.
Country Paté -
7.
sweet gherkins, wholegrain mustard
Mushroom Risotto -
9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana
Quiche Lorraine Smoked Mozzarella Ricotta Fritters -
8.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
8.
fresh mozzarella, roasted tomatoes, basil
25
Pappardelle -
8.
18.
Radiatore -
Vegetable Panini -
Sandwiches served with fries or field greens
17.5
daily features
*Steak Frite -
entrees
Tuesday - Buttermilk Fried Chicken 19.5
12 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Pork Paillard -
Wednesday - Fish & Chips 18.
arugula salad, balsamic drizzle
19.
*Grilled Salmon -
Monkfish Medallions -
Thursday - Chicken Pot Pie
8.
Burgundy Braised Short Ribs -
17
thyme, carrots, potatoes, peas, corn, cream
19.5
lobster meat, white wine, lemon, butter, chives, tomato broth, cream
17.5
*Saturday - Prime Rib of Beef au jus
potato puree, haricot verts, pan gravy
17.5
chopped slaw, malt vinegar, tartar sauce
Friday - Lobster Spaghetti
wild mushroom risotto, tomato bruschetta
17
corn pudding, chopped slaw
19.5
19.5
mashed potatoes, horseradish cream
19. 19.
Sunday - Rigatoni
18
sausage, spinach, roasted tomatoes, garlic, olive oil
spinach, fingerling potatoes, champagne beurre blanc
crispy bacon, shaved pecorino, garlic croutons,
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
grilled chicken, roasted tomatoes, baby spinach, cream
roasted corn, black beans, frissee, lemon aioli, tomato jam
8.
14.5
fried shrimp, lettuce, tomato, pickle, remoulade
18.
Pan Seared Crab Cakes -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
arugula, shaved parmigiana, lemon vinaigrette
Shrimp Po Boy -
chorizo, white wine, butter, fresh parsley, garlic
Roasted French Breast of Chicken 9.
15.5
gruyere, caramelized onions, toasted baguette
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Arugula Salad -
*Steak Sandwich -
sage brown butter, pignoli nuts, nutmeg
Linguini with Cockles -
12.
gruyere, cheddar, provolone, ham, country white
18.5
Paella -
salads
Caesar Salad -
pasta
Pumpkin Ravioli -
8.
baby field greens
13.
Three Cheese Grill & Ham -
plum tomato, meat ragu, shaved pecorino
lemon, white wine, butter, shallots, ciabatta toast
12.5
Roast Chicken Sandwich -
dinner
9.
Braised Pork Belly -
*Bistro Burger -
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
8.
Rock Shrimp Tempura -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
trio of sauces
small plates
Roasted Beet Salad -
b a r
per serving Lump Crabmeat - 12. *Tuna Sashimi - 12.
cucumber, old bay aioli
Chopped Salad -
per piece *Littleneck Clams - 1.25
18.5
marscapone grit cake, tomato marmalade, creme fraiche, cucumbers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
Soup du jour Onion Soup Au Gratin-
Fried Oysters -
soup
7. 7.
r a w
Gulf Shrimp - 3.
Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.
sriracha aioli
8.
corn pudding, pickled shallots
Mussels Meuniere -
8.
Country Paté -
7.
sweet gherkins, wholegrain mustard
Mushroom Risotto -
9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana
Quiche Lorraine Smoked Mozzarella Ricotta Fritters -
8.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
8.
fresh mozzarella, roasted tomatoes, basil
25
Pappardelle -
8.
18.
Radiatore -
Vegetable Panini -
Sandwiches served with fries or field greens
17.5
daily features
*Steak Frite -
entrees
Tuesday - Buttermilk Fried Chicken 19.5
12 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Pork Paillard -
Wednesday - Fish & Chips 18.
arugula salad, balsamic drizzle
19.
*Grilled Salmon -
Monkfish Medallions -
Thursday - Chicken Pot Pie
8.
Burgundy Braised Short Ribs -
17
thyme, carrots, potatoes, peas, corn, cream
19.5
lobster meat, white wine, lemon, butter, chives, tomato broth, cream
17.5
*Saturday - Prime Rib of Beef au jus
potato puree, haricot verts, pan gravy
17.5
chopped slaw, malt vinegar, tartar sauce
Friday - Lobster Spaghetti
wild mushroom risotto, tomato bruschetta
17
corn pudding, chopped slaw
19.5
19.5
mashed potatoes, horseradish cream
19. 19.
Sunday - Rigatoni
18
sausage, spinach, roasted tomatoes, garlic, olive oil
spinach, fingerling potatoes, champagne beurre blanc
crispy bacon, shaved pecorino, garlic croutons,
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
grilled chicken, roasted tomatoes, baby spinach, cream
roasted corn, black beans, frissee, lemon aioli, tomato jam
8.
14.5
fried shrimp, lettuce, tomato, pickle, remoulade
18.
Pan Seared Crab Cakes -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
arugula, shaved parmigiana, lemon vinaigrette
Shrimp Po Boy -
chorizo, white wine, butter, fresh parsley, garlic
Roasted French Breast of Chicken 9.
15.5
gruyere, caramelized onions, toasted baguette
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Arugula Salad -
*Steak Sandwich -
sage brown butter, pignoli nuts, nutmeg
Linguini with Cockles -
12.
gruyere, cheddar, provolone, ham, country white
18.5
Paella -
salads
Caesar Salad -
pasta
Pumpkin Ravioli -
8.
baby field greens
13.
Three Cheese Grill & Ham -
plum tomato, meat ragu, shaved pecorino
lemon, white wine, butter, shallots, ciabatta toast
12.5
Roast Chicken Sandwich -
dinner
9.
Braised Pork Belly -
*Bistro Burger -
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
8.
Rock Shrimp Tempura -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
trio of sauces
small plates
Roasted Beet Salad -
b a r
per serving Lump Crabmeat - 12. *Tuna Sashimi - 12.
cucumber, old bay aioli
Chopped Salad -
per piece *Littleneck Clams - 1.25
18.5
marscapone grit cake, tomato marmalade, creme fraiche, cucumbers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
Soup du jour Onion Soup Au Gratin-
Fried Oysters -
soup
7. 7.
r a w
Gulf Shrimp - 3.
Oysters *Malpeque, Prince Edward Island - 2. *Tomahawk, Shinnecock Bay - 2.5 *Kusshi, Deep Bay - 3.
sriracha aioli
8.
corn pudding, pickled shallots
Mussels Meuniere -
8.
Country Paté -
7.
sweet gherkins, wholegrain mustard
Mushroom Risotto -
9.
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana
Quiche Lorraine Smoked Mozzarella Ricotta Fritters -
8.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
8.
fresh mozzarella, roasted tomatoes, basil
25
Pappardelle -
8.
18.
Radiatore -
Vegetable Panini -
Sandwiches served with fries or field greens
17.5
daily features
*Steak Frite -
entrees
Tuesday - Buttermilk Fried Chicken 19.5
12 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Pork Paillard -
Wednesday - Fish & Chips 18.
arugula salad, balsamic drizzle
19.
*Grilled Salmon -
Monkfish Medallions -
Thursday - Chicken Pot Pie
8.
Burgundy Braised Short Ribs -
17
thyme, carrots, potatoes, peas, corn, cream
19.5
lobster meat, white wine, lemon, butter, chives, tomato broth, cream
17.5
*Saturday - Prime Rib of Beef au jus
potato puree, haricot verts, pan gravy
17.5
chopped slaw, malt vinegar, tartar sauce
Friday - Lobster Spaghetti
wild mushroom risotto, tomato bruschetta
17
corn pudding, chopped slaw
19.5
19.5
mashed potatoes, horseradish cream
19. 19.
Sunday - Rigatoni
18
sausage, spinach, roasted tomatoes, garlic, olive oil
spinach, fingerling potatoes, champagne beurre blanc
crispy bacon, shaved pecorino, garlic croutons,
11.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
grilled chicken, roasted tomatoes, baby spinach, cream
roasted corn, black beans, frissee, lemon aioli, tomato jam
8.
14.5
fried shrimp, lettuce, tomato, pickle, remoulade
18.
Pan Seared Crab Cakes -
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
arugula, shaved parmigiana, lemon vinaigrette
Shrimp Po Boy -
chorizo, white wine, butter, fresh parsley, garlic
Roasted French Breast of Chicken 9.
15.5
gruyere, caramelized onions, toasted baguette
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Arugula Salad -
*Steak Sandwich -
sage brown butter, pignoli nuts, nutmeg
Linguini with Cockles -
12.
gruyere, cheddar, provolone, ham, country white
18.5
Paella -
salads
Caesar Salad -
pasta
Pumpkin Ravioli -
8.
baby field greens
13.
Three Cheese Grill & Ham -
plum tomato, meat ragu, shaved pecorino
lemon, white wine, butter, shallots, ciabatta toast
12.5
Roast Chicken Sandwich -
dinner
9.
Braised Pork Belly -
*Bistro Burger -
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
8.
Rock Shrimp Tempura -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
trio of sauces
small plates
Roasted Beet Salad -
b a r
per serving Lump Crabmeat - 12. *Tuna Sashimi - 12.
cucumber, old bay aioli
Chopped Salad -
per piece *Littleneck Clams - 1.25
18.5
marscapone grit cake, tomato marmalade, creme fraiche, cucumbers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner