per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 *Blue Point Oysters - 2.
Bisque du jour Onion Soup Au Gratin-
Fried Oysters -
soup
7. 7.
small plates
r a w Lump Crabmeat - 12. per serving*Tuna Sashimi - 12. trio of sauces
9.
sriracha aioli
8.
Pappardelle -
8.
Pumpkin Ravioli -
corn pudding, pickled shallots
Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast
Country Paté -
7.
sweet gherkins, wholegrain mustard
Mushroom Risotto -
pasta
12.
Three Cheese Grill & Ham -
11.
gruyere, cheddar, provolone, ham, country white
*Steak Sandwich 17. 18.
sage brown butter, pignoli nuts, nutmeg
Linguini with Cockles -
13.
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
plum tomato, meat ragu, shaved pecorino
17.
15.
gruyere, caramelized onions, toasted baguette
Shrimp Po Boy -
14.
fried shrimp, lettuce, tomato, pickle, remoulade
Vegetable Panini -
10.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
chorizo, white wine, butter, fresh parsley, garlic
Radiatore -
9.
*Bistro Burger -
Roast Chicken Sandwich -
dinner
cucumber, old bay aioli
Braised Pork Belly -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
8.
Rock Shrimp Tempura -
b a r
Sandwiches served with fries or field greens
17.
grilled chicken, roasted tomatoes, baby spinach, cream
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana
Quiche Lorraine -
8.
baby field greens
Smoked Mozzarella Ricotta Fritters -
8.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
8.
fresh mozzarella, roasted tomatoes, basil
25
Chopped Salad -
8.
9.
18.
peppercorn medallions, root vegetable puree, baby vegetables
Paella -
Roasted French Breast of Chicken *Grilled Lamb Porterhouse -
8.
19.
8.
Wednesday - Fish & Chips
17
Thursday - Chicken Pot Pie
16
thyme, carrots, potatoes, peas, corn, cream
19. 17.
Friday - Lobster Spaghetti
19. 18.
spinach, fingerling potatoes, champagne beurre blanc
19
lobster meat, white wine, lemon, butter, chives, tomato broth
*Saturday - Prime Rib of Beef au jus
garlic mashed potatoes, baby vegetables, rosemary demi
Braised Short Ribs -
16
chopped slaw, malt vinegar, tartar sauce
wild mushroom risotto, tomato bruschetta
Monkfish Medallions -
crispy bacon, shaved pecorino, garlic croutons, arugula, shaved parmigiana, lemon vinaigrette
Pork Tenderloin au poivre -
Tuesday - Buttermilk Fried Chicken corn pudding, chopped slaw
potato puree, haricot verts, pan gravy
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Arugula Salad -
19.
12 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Seared Sea Scallops -
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Caesar Salad -
daily features
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
salads
Roasted Beet Salad -
*Steak Frite -
entrees
19
baked potato, horseradish cream
Sunday - Roast Pork Loin mashed potatoes, sauerkraut, pan gravy
18.
red wine, horseradish whipped potatoes, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
18
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 *Blue Point Oysters - 2.
Bisque du jour Onion Soup Au Gratin-
Fried Oysters -
soup
7. 7.
small plates
r a w Lump Crabmeat - 12. per serving*Tuna Sashimi - 12. trio of sauces
9.
sriracha aioli
8.
Pappardelle -
8.
Pumpkin Ravioli -
corn pudding, pickled shallots
Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast
Country Paté -
7.
sweet gherkins, wholegrain mustard
Mushroom Risotto -
pasta
12.
Three Cheese Grill & Ham -
11.
gruyere, cheddar, provolone, ham, country white
*Steak Sandwich 17. 18.
sage brown butter, pignoli nuts, nutmeg
Linguini with Cockles -
13.
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
plum tomato, meat ragu, shaved pecorino
17.
15.
gruyere, caramelized onions, toasted baguette
Shrimp Po Boy -
14.
fried shrimp, lettuce, tomato, pickle, remoulade
Vegetable Panini -
10.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
chorizo, white wine, butter, fresh parsley, garlic
Radiatore -
9.
*Bistro Burger -
Roast Chicken Sandwich -
dinner
cucumber, old bay aioli
Braised Pork Belly -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
8.
Rock Shrimp Tempura -
b a r
Sandwiches served with fries or field greens
17.
grilled chicken, roasted tomatoes, baby spinach, cream
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana
Quiche Lorraine -
8.
baby field greens
Smoked Mozzarella Ricotta Fritters -
8.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
8.
fresh mozzarella, roasted tomatoes, basil
25
Chopped Salad -
8.
9.
18.
peppercorn medallions, root vegetable puree, baby vegetables
Paella -
Roasted French Breast of Chicken *Grilled Lamb Porterhouse -
8.
19.
8.
Wednesday - Fish & Chips
17
Thursday - Chicken Pot Pie
16
thyme, carrots, potatoes, peas, corn, cream
19. 17.
Friday - Lobster Spaghetti
19. 18.
spinach, fingerling potatoes, champagne beurre blanc
19
lobster meat, white wine, lemon, butter, chives, tomato broth
*Saturday - Prime Rib of Beef au jus
garlic mashed potatoes, baby vegetables, rosemary demi
Braised Short Ribs -
16
chopped slaw, malt vinegar, tartar sauce
wild mushroom risotto, tomato bruschetta
Monkfish Medallions -
crispy bacon, shaved pecorino, garlic croutons, arugula, shaved parmigiana, lemon vinaigrette
Pork Tenderloin au poivre -
Tuesday - Buttermilk Fried Chicken corn pudding, chopped slaw
potato puree, haricot verts, pan gravy
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Arugula Salad -
19.
12 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Seared Sea Scallops -
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Caesar Salad -
daily features
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
salads
Roasted Beet Salad -
*Steak Frite -
entrees
19
baked potato, horseradish cream
Sunday - Roast Pork Loin mashed potatoes, sauerkraut, pan gravy
18.
red wine, horseradish whipped potatoes, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
18
per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 *Blue Point Oysters - 2.
Bisque du jour Onion Soup Au Gratin-
Fried Oysters -
soup
7. 7.
small plates
r a w Lump Crabmeat - 12. per serving*Tuna Sashimi - 12. trio of sauces
9.
sriracha aioli
8.
Pappardelle -
8.
Pumpkin Ravioli -
corn pudding, pickled shallots
Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast
Country Paté -
7.
sweet gherkins, wholegrain mustard
Mushroom Risotto -
pasta
12.
Three Cheese Grill & Ham -
11.
gruyere, cheddar, provolone, ham, country white
*Steak Sandwich 17. 18.
sage brown butter, pignoli nuts, nutmeg
Linguini with Cockles -
13.
applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat
plum tomato, meat ragu, shaved pecorino
17.
15.
gruyere, caramelized onions, toasted baguette
Shrimp Po Boy -
14.
fried shrimp, lettuce, tomato, pickle, remoulade
Vegetable Panini -
10.
portabello mushroom, eggplant, zucchini, red pepper, goat cheese
chorizo, white wine, butter, fresh parsley, garlic
Radiatore -
9.
*Bistro Burger -
Roast Chicken Sandwich -
dinner
cucumber, old bay aioli
Braised Pork Belly -
sandwiches
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon
8.
Rock Shrimp Tempura -
b a r
Sandwiches served with fries or field greens
17.
grilled chicken, roasted tomatoes, baby spinach, cream
portabello, shitaki, crimini, parmigiana, cream
Truffled Macaroni & Cheese -
9.
smoked gouda, cheddar, parmigiana
Quiche Lorraine -
8.
baby field greens
Smoked Mozzarella Ricotta Fritters -
8.
plum tomato sauce, roasted garlic cream
Grilled Flat Bread -
8.
fresh mozzarella, roasted tomatoes, basil
25
Chopped Salad -
8.
9.
18.
peppercorn medallions, root vegetable puree, baby vegetables
Paella -
Roasted French Breast of Chicken *Grilled Lamb Porterhouse -
8.
19.
8.
Wednesday - Fish & Chips
17
Thursday - Chicken Pot Pie
16
thyme, carrots, potatoes, peas, corn, cream
19. 17.
Friday - Lobster Spaghetti
19. 18.
spinach, fingerling potatoes, champagne beurre blanc
19
lobster meat, white wine, lemon, butter, chives, tomato broth
*Saturday - Prime Rib of Beef au jus
garlic mashed potatoes, baby vegetables, rosemary demi
Braised Short Ribs -
16
chopped slaw, malt vinegar, tartar sauce
wild mushroom risotto, tomato bruschetta
Monkfish Medallions -
crispy bacon, shaved pecorino, garlic croutons, arugula, shaved parmigiana, lemon vinaigrette
Pork Tenderloin au poivre -
Tuesday - Buttermilk Fried Chicken corn pudding, chopped slaw
potato puree, haricot verts, pan gravy
roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette
Arugula Salad -
19.
12 oz. sirloin, herb butter, seasoned fries, grilled asparagus
Seared Sea Scallops -
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
Caesar Salad -
daily features
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
salads
Roasted Beet Salad -
*Steak Frite -
entrees
19
baked potato, horseradish cream
Sunday - Roast Pork Loin mashed potatoes, sauerkraut, pan gravy
18.
red wine, horseradish whipped potatoes, button mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
18