Bistro 25 Dinner Menu

Page 1

per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 *Blue Point Oysters - 2.

Bisque du jour Onion Soup Au Gratin-

Fried Oysters -

soup

7. 7.

small plates

r a w Lump Crabmeat - 12. per serving*Tuna Sashimi - 12. trio of sauces

9.

sriracha aioli

8.

Pappardelle -

8.

Pumpkin Ravioli -

corn pudding, pickled shallots

Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast

Country Paté -

7.

sweet gherkins, wholegrain mustard

Mushroom Risotto -

pasta

12.

Three Cheese Grill & Ham -

11.

gruyere, cheddar, provolone, ham, country white

*Steak Sandwich 17. 18.

sage brown butter, pignoli nuts, nutmeg

Linguini with Cockles -

13.

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat

plum tomato, meat ragu, shaved pecorino

17.

15.

gruyere, caramelized onions, toasted baguette

Shrimp Po Boy -

14.

fried shrimp, lettuce, tomato, pickle, remoulade

Vegetable Panini -

10.

portabello mushroom, eggplant, zucchini, red pepper, goat cheese

chorizo, white wine, butter, fresh parsley, garlic

Radiatore -

9.

*Bistro Burger -

Roast Chicken Sandwich -

dinner

cucumber, old bay aioli

Braised Pork Belly -

sandwiches

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon

8.

Rock Shrimp Tempura -

b a r

Sandwiches served with fries or field greens

17.

grilled chicken, roasted tomatoes, baby spinach, cream

portabello, shitaki, crimini, parmigiana, cream

Truffled Macaroni & Cheese -

9.

smoked gouda, cheddar, parmigiana

Quiche Lorraine -

8.

baby field greens

Smoked Mozzarella Ricotta Fritters -

8.

plum tomato sauce, roasted garlic cream

Grilled Flat Bread -

8.

fresh mozzarella, roasted tomatoes, basil

25

Chopped Salad -

8.

9.

18.

peppercorn medallions, root vegetable puree, baby vegetables

Paella -

Roasted French Breast of Chicken *Grilled Lamb Porterhouse -

8.

19.

8.

Wednesday - Fish & Chips

17

Thursday - Chicken Pot Pie

16

thyme, carrots, potatoes, peas, corn, cream

19. 17.

Friday - Lobster Spaghetti

19. 18.

spinach, fingerling potatoes, champagne beurre blanc

19

lobster meat, white wine, lemon, butter, chives, tomato broth

*Saturday - Prime Rib of Beef au jus

garlic mashed potatoes, baby vegetables, rosemary demi

Braised Short Ribs -

16

chopped slaw, malt vinegar, tartar sauce

wild mushroom risotto, tomato bruschetta

Monkfish Medallions -

crispy bacon, shaved pecorino, garlic croutons, arugula, shaved parmigiana, lemon vinaigrette

Pork Tenderloin au poivre -

Tuesday - Buttermilk Fried Chicken corn pudding, chopped slaw

potato puree, haricot verts, pan gravy

roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette

Arugula Salad -

19.

12 oz. sirloin, herb butter, seasoned fries, grilled asparagus

Seared Sea Scallops -

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Caesar Salad -

daily features

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

salads

Roasted Beet Salad -

*Steak Frite -

entrees

19

baked potato, horseradish cream

Sunday - Roast Pork Loin mashed potatoes, sauerkraut, pan gravy

18.

red wine, horseradish whipped potatoes, button mushrooms

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

18


per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 *Blue Point Oysters - 2.

Bisque du jour Onion Soup Au Gratin-

Fried Oysters -

soup

7. 7.

small plates

r a w Lump Crabmeat - 12. per serving*Tuna Sashimi - 12. trio of sauces

9.

sriracha aioli

8.

Pappardelle -

8.

Pumpkin Ravioli -

corn pudding, pickled shallots

Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast

Country Paté -

7.

sweet gherkins, wholegrain mustard

Mushroom Risotto -

pasta

12.

Three Cheese Grill & Ham -

11.

gruyere, cheddar, provolone, ham, country white

*Steak Sandwich 17. 18.

sage brown butter, pignoli nuts, nutmeg

Linguini with Cockles -

13.

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat

plum tomato, meat ragu, shaved pecorino

17.

15.

gruyere, caramelized onions, toasted baguette

Shrimp Po Boy -

14.

fried shrimp, lettuce, tomato, pickle, remoulade

Vegetable Panini -

10.

portabello mushroom, eggplant, zucchini, red pepper, goat cheese

chorizo, white wine, butter, fresh parsley, garlic

Radiatore -

9.

*Bistro Burger -

Roast Chicken Sandwich -

dinner

cucumber, old bay aioli

Braised Pork Belly -

sandwiches

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon

8.

Rock Shrimp Tempura -

b a r

Sandwiches served with fries or field greens

17.

grilled chicken, roasted tomatoes, baby spinach, cream

portabello, shitaki, crimini, parmigiana, cream

Truffled Macaroni & Cheese -

9.

smoked gouda, cheddar, parmigiana

Quiche Lorraine -

8.

baby field greens

Smoked Mozzarella Ricotta Fritters -

8.

plum tomato sauce, roasted garlic cream

Grilled Flat Bread -

8.

fresh mozzarella, roasted tomatoes, basil

25

Chopped Salad -

8.

9.

18.

peppercorn medallions, root vegetable puree, baby vegetables

Paella -

Roasted French Breast of Chicken *Grilled Lamb Porterhouse -

8.

19.

8.

Wednesday - Fish & Chips

17

Thursday - Chicken Pot Pie

16

thyme, carrots, potatoes, peas, corn, cream

19. 17.

Friday - Lobster Spaghetti

19. 18.

spinach, fingerling potatoes, champagne beurre blanc

19

lobster meat, white wine, lemon, butter, chives, tomato broth

*Saturday - Prime Rib of Beef au jus

garlic mashed potatoes, baby vegetables, rosemary demi

Braised Short Ribs -

16

chopped slaw, malt vinegar, tartar sauce

wild mushroom risotto, tomato bruschetta

Monkfish Medallions -

crispy bacon, shaved pecorino, garlic croutons, arugula, shaved parmigiana, lemon vinaigrette

Pork Tenderloin au poivre -

Tuesday - Buttermilk Fried Chicken corn pudding, chopped slaw

potato puree, haricot verts, pan gravy

roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette

Arugula Salad -

19.

12 oz. sirloin, herb butter, seasoned fries, grilled asparagus

Seared Sea Scallops -

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Caesar Salad -

daily features

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

salads

Roasted Beet Salad -

*Steak Frite -

entrees

19

baked potato, horseradish cream

Sunday - Roast Pork Loin mashed potatoes, sauerkraut, pan gravy

18.

red wine, horseradish whipped potatoes, button mushrooms

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

18


per piece Gulf Shrimp - 3. *Littleneck Clams - 1.25 *Blue Point Oysters - 2.

Bisque du jour Onion Soup Au Gratin-

Fried Oysters -

soup

7. 7.

small plates

r a w Lump Crabmeat - 12. per serving*Tuna Sashimi - 12. trio of sauces

9.

sriracha aioli

8.

Pappardelle -

8.

Pumpkin Ravioli -

corn pudding, pickled shallots

Mussels Meuniere lemon, white wine, butter, shallots, ciabatta toast

Country Paté -

7.

sweet gherkins, wholegrain mustard

Mushroom Risotto -

pasta

12.

Three Cheese Grill & Ham -

11.

gruyere, cheddar, provolone, ham, country white

*Steak Sandwich 17. 18.

sage brown butter, pignoli nuts, nutmeg

Linguini with Cockles -

13.

applewood bacon, tomato, avocado, cucumber, sprouts, whole wheat

plum tomato, meat ragu, shaved pecorino

17.

15.

gruyere, caramelized onions, toasted baguette

Shrimp Po Boy -

14.

fried shrimp, lettuce, tomato, pickle, remoulade

Vegetable Panini -

10.

portabello mushroom, eggplant, zucchini, red pepper, goat cheese

chorizo, white wine, butter, fresh parsley, garlic

Radiatore -

9.

*Bistro Burger -

Roast Chicken Sandwich -

dinner

cucumber, old bay aioli

Braised Pork Belly -

sandwiches

select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon

8.

Rock Shrimp Tempura -

b a r

Sandwiches served with fries or field greens

17.

grilled chicken, roasted tomatoes, baby spinach, cream

portabello, shitaki, crimini, parmigiana, cream

Truffled Macaroni & Cheese -

9.

smoked gouda, cheddar, parmigiana

Quiche Lorraine -

8.

baby field greens

Smoked Mozzarella Ricotta Fritters -

8.

plum tomato sauce, roasted garlic cream

Grilled Flat Bread -

8.

fresh mozzarella, roasted tomatoes, basil

25

Chopped Salad -

8.

9.

18.

peppercorn medallions, root vegetable puree, baby vegetables

Paella -

Roasted French Breast of Chicken *Grilled Lamb Porterhouse -

8.

19.

8.

Wednesday - Fish & Chips

17

Thursday - Chicken Pot Pie

16

thyme, carrots, potatoes, peas, corn, cream

19. 17.

Friday - Lobster Spaghetti

19. 18.

spinach, fingerling potatoes, champagne beurre blanc

19

lobster meat, white wine, lemon, butter, chives, tomato broth

*Saturday - Prime Rib of Beef au jus

garlic mashed potatoes, baby vegetables, rosemary demi

Braised Short Ribs -

16

chopped slaw, malt vinegar, tartar sauce

wild mushroom risotto, tomato bruschetta

Monkfish Medallions -

crispy bacon, shaved pecorino, garlic croutons, arugula, shaved parmigiana, lemon vinaigrette

Pork Tenderloin au poivre -

Tuesday - Buttermilk Fried Chicken corn pudding, chopped slaw

potato puree, haricot verts, pan gravy

roasted beets, asparagus, white pears, frissee, goat cheese, sherry vinaigrette

Arugula Salad -

19.

12 oz. sirloin, herb butter, seasoned fries, grilled asparagus

Seared Sea Scallops -

field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette

Caesar Salad -

daily features

shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice

salads

Roasted Beet Salad -

*Steak Frite -

entrees

19

baked potato, horseradish cream

Sunday - Roast Pork Loin mashed potatoes, sauerkraut, pan gravy

18.

red wine, horseradish whipped potatoes, button mushrooms

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 20% gratuity will be added to parties of eight or more.

Michael Turner – Host/Owner Brian Shuren – Chef/Owner

18


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