Boccis Dinner Menu

Bocci's

Italian Village Restaurant and Catering

O

ff the sunny Mediterranean coast of Southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishes made with the highest quality of seafood and meats, coupled with homemade pastas tossed with extra virgin olive oil and fresh herbs grown in small gardens, were prepared and presented like fine works of art. These dishes were enjoyed by all. After the meal an exciting game of bocci ball would begin accompanied with delicious homemade desserts, coffee, and cordials. In the same spirit of friendship and warm dining atmosphere, we at Bocci’s invite you to share our Italian Village experience.

Thank you for choosing Bocci's.

Buon Appetito

Appetizers Fried Zucchini Sticks. . . . . . . . . . . . . . . . . . . 4.50

Mussels Posilippo . . . . . . . . . . . . . . . . . . . . 8.95

Sautéed in a delicate white wine and fresh garlic sauce

Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75

Mussels Marinara or Fra Diavolo. . . . . . . 8.95

Topped with melted mozzarella

Bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Fried Goat Cheese . . . . . . . . . . . . . . . . . . . .8.95

Italian bread brushed with olive oil & garlic topped with fresh diced tomatoes and mozzarella

Goat cheese fried golden brown accompanied with pesto, roasted garlic spread, and ratatouille, served with toasted italian bread

Mozzarella Sticks. . . . . . . . . . . . . . . . . . . . . . 5.95

Fried Calamari . . . . . . . . . . . . . . . . . . . . . .10.95

Stuffed Mushrooms. . . . . . . . . . . . . . . . . . . . 6.95

Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . .11.95

A fresh herb and bread crumb stuffing topped with melted mozzarella

Eggplant Rollatini. . . . . . . . . . . . . . . . . . . . 6.95

Grilled Portobello. . . . . . . . . . . . . . . . . . . . . . 6.95

Clams Lager. . . . . . . . . . . . . . . . . . . . . . . . 10.95

With roasted peppers, fresh mozzarella, olive oil & balsamic vinegar

Sautéed with sausage, scallions, olive oil, lemon and white wine

Hot Antipasto . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Bocci Platter. . . . . . . . . . . . . . . . . . . . . . . . 10.75

Mussels marinara, baked clams, shrimp oreganato and mozzarella in Carrozza

Five baked clams, four shrimp oreganato and mozzarella in Carrozza

Grilled Vegetable Platter . . . . . . . . . . . . . . . .8.95

Baked Clams . . . . . . . . . . . . . . . . . . . . . . . . 9.95

Grilled eggplant, zucchini, portobello mushrooms, roasted

peppers, and onions marinated in balsamic & olive oil served with fresh mozzarella

Whole clams breaded and baked, finished with white wine

Italian Antipasto . . . . . . . . . . . . . . . . . . . . 12.95 Prosciutto, suprassata, imported parmesan cheese, fresh mozzarella, olives and pepperocini peppers

Salads Arugula Salad. . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Arugula, radicchio, and tomatoes tossed in a balsamic vinaigrette topped with crumbled gorgonzola cheese

Crisp romaine lettuce in our caesar dressing crowned with shaved parmesan cheese and croutons With grilled chicken add. . . . . . . . . . . . . . . . . . . . . . . . 3.00 With grilled shrimp add . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Insalata Alla Bocci . . . . . . . . . . . . . . . . . . . . . 5.95

Insalata Caprese . . . . . . . . . . . . . . . . . . . . . . 8.95

Mesclun greens tossed in a balsamic vinaigrette with

fresh tomatoes, red onions, and shaved parmesan cheese

Vine ripe tomatoes, fresh mozzarella and roasted peppers drizzled with olive oil & balsamic, topped with basil

Brie and Shrimp Salad. . . . . . . . . . . . . . . . . . 9.95 Baked brie and grilled shrimp over mixed greens in a raspberry and rosemary vinaigrette

Pasta

All entrees are served with fresh bread and your choice of a house salad or the chef's soup du jour Fettuccine Alfredo. . . . . . . . . . . . . . . . . . . . . 12.95

Linguini Pesto. . . . . . . . . . . . . . . . . . . . . . . . 14.95

With grilled chicken add. . . . . . . . . . . . . . . . . . . . . . . . 3.00 With grilled shrimp add. . . . . . . . . . . . . . . . . . . . . . . . 5.00

With grilled chicken add . . . . . . . . . . . . . . . . . . . . . . . 3.00 With grilled shrimp add . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Rigatoni Amatrigiana. . . . . . . . . . . . . . . . . .14.95

Ziti Aum Aum . . . . . . . . . . . . . . . . . . . . . . . . 14.95

With bacon and onions in a light pink sauce

Ziti with eggplant in a marinara sauce topped with mozzarella

Cappellini Alla Peppone . . . . . . . . . . . . . . . 13.95

Linguini Puttanesca. . . . . . . . . . . . . . . . . . . 14.95

Fresh tomatoes, garlic, olive oil, parmesan, and basil

Garlic, capers, olives and anchovies in a marinara sauce

Rigatoni Bolognese. . . . . . . . . . . . . . . . . . . .14.95

Spaghetti and Meatballs . . . . . . . . . . . . . . . 13.95

Penne alla Vodka . . . . . . . . . . . . . . . . . . . . . 14.95

Penne Pompeii . . . . . . . . . . . . . . . . . . . . . . . 15.95

With grilled chicken add. . . . . . . . . . . . . . . . . . . . . . . . 3.00 With grilled shrimp add. . . . . . . . . . . . . . . . . . . . . . . . 5.00

Prosciutto, peas, and onions tossed in a light pink sauce topped with parmesan cheese

Eggplant Parmigiana or Rollatini . . . . . . . 14.95

Linguini with Clam Sauce. . . . . . . . . . . . . . 15.95

Served with spaghetti

With red or white clam sauce

Penne Arrabiata . . . . . . . . . . . . . . . . . . . . . . 13.95 A zesty marinara sauce with pepperoncino piccante

Linguini Maremonti . . . . . . . . . . . . . . . . . . .17.95 Linguini tossed with shrimp and wild mushrooms sautĂŠed in a garlic, oil and white wine sauce

Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

House Specialties Tubettini Praiano. . . . . . . . . . . . . . . . . . . . . 15.95

Shrimp Calabrese . . . . . . . . . . . . . . . . . . . . 17.95

Small tubes of pasta tossed with fresh garlic & olive oil with broccoli rabe, red kidney beans and sausage

Shrimp with broccoli in a garlic and oil sauce over linguini

Penne Romano . . . . . . . . . . . . . . . . . . . . . . . 16.95

Shrimp Cardinale . . . . . . . . . . . . . . . . . . . . 18.95

Italian sausage with fresh tomatoes, shitake mushrooms sautéed in a garlic, oil, and white wine sauce

Shrimp in a garlic & oil sauce with fresh tomatoes, portobello mushrooms, and fresh mozzarella over cappellini pasta

Linguini Frutti Di Mare . . . . . . . . . . . . . . . .20.95 Fresh mussels, clams, calamari, and filet of sole in a superb red sauce over linguini

Fettuccini Michelangelo. . . . . . . . . . . . . . . . . . . 16.95 Fettuccini tossed in a light cream sauce with tender slices of chicken, peas, mushrooms and broccoli

Shrimp Portofino . . . . . . . . . . . . . . . . . . . . .18.95 Shrimp sautéed in a delicate cream sauce with ham and fresh mushrooms over linguini

Ziti Siciliana. . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Grilled chicken, eggplant, peas, broccoli, mushrooms, and diced tomatoes in a marinara sauce topped with fresh basil and parmesan cheese

Chicken Chicken Parmigiana. . . . . . . . . . . . . . . . . . .15.95

Chicken Sole Mio. . . . . . . . . . . . . . . . . . . . . 16.95

Served with spaghetti

Sautéed in garlic and butter with a touch of orange

Chicken Francese. . . . . . . . . . . . . . . . . . . . . 15.95

Chicken alla Sorrentina. . . . . . . . . . . . . . . 16.95

Dipped in a batter sautéed in a white wine sauce with spinach

Topped with eggplant and mozzarella in a sherry wine sauce

Chicken Marsala. . . . . . . . . . . . . . . . . . . . . .15.95

Chicken alla Maria . . . . . . . . . . . . . . . . . . . 17.95

Sautéed in a marsala wine sauce with fresh mushrooms

Breast of chicken sautéed in a light tomato sauce with spinach and prosciutto topped with melted mozzarella

Chicken Piccata . . . . . . . . . . . . . . . . . . . . . . 15.95

Chicken Vesuvio . . . . . . . . . . . . . . . . . . . . . 17.95

Sautéed in a lemon and white wine sauce with capers

Topped with tomatoes, mushrooms, and mozzarella sautéed in garlic and extra virgin olive oil

Veal Veal Parmigiana. . . . . . . . . . . . . . . . . . . . . . 17.95

Veal Positano. . . . . . . . . . . . . . . . . . . . . . . . 18.95

Served with spaghetti

Veal with fresh mushrooms in a light cream sauce

Veal Francese . . . . . . . . . . . . . . . . . . . . . . . . 17.95

Veal Zingarella. . . . . . . . . . . . . . . . . . . . . . . 18.95

Veal dipped in a batter and sautéed in a white wine sauce

Sautéed with peppers, onions, hot cherry peppers, and mushrooms in a light marinara sauce

Veal Piccata . . . . . . . . . . . . . . . . . . . . . . . . . .17.95

Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . . 18.95

Sautéed in a lemon and white wine sauce with capers

Sautéed in a white wine sauce with spinach, prosciutto and melted provolone cheese

Veal Marsala. . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Sautéed in a marsala wine sauce with fresh mushrooms

Seafood Shrimp, The Classic Italian Way . . . . . . . . 18.95

Tilapia Marechiaro . . . . . . . . . . . . . . . . . . .18.95

Parmigiana, Francese, Marinara, or Fra Diavolo served with linguini

Pan seared tilapia filet topped with tomatoes, shitake mushrooms, fresh garlic, and a splash of white wine

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . .18.95

Salmon Grand Marnier . . . . . . . . . . . . . . . 21.95

Served over capellini

Wild salmon filet sautéed in our delicious grand marnier sauce

Tilapia Piccata . . . . . . . . . . . . . . . . . . . . . . . 18.95

Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . .21.95

Sautéed in a lemon and white wine sauce with capers

Fresh wild salmon filet prepared on the grill finished in a sauce of fresh herbs and garlic

Calamari Marinara or Fra Diavolo . . . . . . 17.95

Mussels Marinara or Fra Diavolo . . . . . . .16.95

Served over linguini

Served over linguini

Steak New York Strip Steak . . . . . . . . . . . . . . . . . .25.95

Steak Pizzaiola . . . . . . . . . . . . . . . . . . . . . . .25.95

Grilled to your liking served with potatoes and fresh vegetables

Sautéed in a marinara sauce with garlic & oil, fresh tomatoes and a touch of oregano

Steak alla Bocci. . . . . . . . . . . . . . . . . . . . . . .25.95

Steak Monterpertuso . . . . . . . . . . . . . . . . . 25.95

Sautéed with rosemary and peppercorns in a white wine sauce

Sautéed in a brandy cream sauce with peppercorns

Children's Menu Baked Ziti . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95

Ziti Marinara. . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Chicken Fingers & French Fries . . . . . . . . . 6.95

Ziti & Meatballs . . . . . . . . . . . . . . . . . . . . . . . 5.95

Chicken Parmigiana . . . . . . . . . . . . . . . . . . .6.95

Kid's Cheese Pizza . . . . . . . . . . . . . . . . . . . . 8.95

design by Kathryn Bufalo, Montgomery

 Bocci's Italian Village Catering  We at Bocci's are committed to helping you plan a most magnificent celebration as well as our professional staff who are dedicated to creating the perfect party experience. Our beautiful banquet room accommodates up to 110 guests and consists of large windows with beautiful views of Walton Lake allowing for ample natural light while the décor is reminiscent of Italian heritage. Entertainment and music are perfect in this room to dance the night away on our beautiful hard wood dance floor. Since 1995 Bocci's has been noted for its personalized services which has made quality catering synonymous with our name. We at Bocci's stand ready to make your occasion every bit the success that you intend it to be.

 OUR MAIN DINING ROOM is also available, for afternoon affairs only, and accommodates up to 80 guests FOR SMALLER AFFAIRS, we offer a private room overlooking Walton Lake which accommodates up to 20 guests Corporate Affairs • Birthday Parties • Anniversaries • Engagement Parties • Retirement Parties Bridal Showers • Baby Showers • Christenings • Communions • Confirmations • Bat/Bar Mitzvah's Rehearsal Dinners • Wedding Receptions • Off-Premise Catering