Breakfast Menu Serving On Saturday and Sunday from 9:00 am to 12:00 pm
(Call from 18th Tee for Breakfast on Table!) Looking For Other Options For Breakfast? Check with Your Server for Daily Specials and Special Preparations. Three Egg Omelette– served with fruit, home-fries and choice of toast and Your choice of ham, sausage or bacon
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Create Your Own By Selecting From the Following: Ham Peppers
Ingredients: Mushrooms Tomatoes Bacon Cheese Spinach
Onion Salsa
French Toast- Three slices of 1 inch thick Texas toast in a cinnamon egg batter. Served with New York State Maple Syrup Served with fresh seasonal berries
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Rob Special-1 1/2 slices of French Toast and a two egg omelet of your choice all on one plate.
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Eggs Your Way- Two eggs cooked your way (scrambled, poached, over easy, sunny side) served with home-fries, fruit, choice of toast and choice of ham, sausage or bacon
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Egg Muffin- Two eggs on a sandwich size English muffin with grilled ham and cheese served with home-fries and fruit
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Corned Beef Hash and Eggs- Grilled hash with two eggs any style served with toast and fruit
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Belgian Waffle– Topped with chocolate chips or New York State Maple Syrup Topped with Pecans or Fresh seasonal berries
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Egg Benedict- The Poached Eggs served on grilled Canadian Bacon and Toasted English Muffin topped with Hollandaise and Served with Fresh Fruit * Replace Canadian Bacon with Salmon
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* Egg Substitute or Egg Whites are Available Upon Request. On The Side Cup of Berries Toast English Muffins Cottage Cheese
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Oatmeal with Brown Sugar & Cinnamon Bacon, Sausage, Canadian Bacon or Ham Home-fries
1/2011
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