Brookfield Country Club, Inc. I f f o r s o m e re a s o n y o u d o n o t f i n d wh a t y o u a re l o o k i n g f o r o n t h e m e n u p l e a s e a s k y o u r s e r v e r a n d a s l o n g a s we h a v e t h e i n g re d i e n t s we will gladly make it for you. Bon Apetit, J o e F e ro l o
Starters Soup du Jour
Cup 2.50
Bowl 3.50
Onion Soup 5 Topped with a Crouton and Smothered in Provolone Cheese Lobster Bisque 8 Rob’s Famous Bisque Garnished with Sherry Crème Fraiche, Lobster Meat, and Croutons Spinach Bread 6 Fresh Baguette Filled with Sautéed Spinach, Garlic, and Shallots, Topped with Asiago and Romano Cheeses Veal Fritti 10 Veal Meatball, Marinara Sauce, Oregano Pesto
Seafood Phyllo 12 Shrimp, Scallops, Champagne Beurre Blanc, Vegetables, Phyllo Cup Shrimp Cocktail 10 Served Chilled with a Homemade Cocktail Sauce Firecracker Calamari 10 Breaded Calamari, Lightly Fried and Tossed with a Creamy Spicy Firecracker Sauce; Served Over Wilted Spinach
10/2011