Brookfield Country Club, Inc. Starters Soup du Jour
Cup 2.50
Bowl 3.50
Onion Soup 5 Topped with a Crouton and Smothered in Provolone Cheese Lobster Bisque 8 Rob’s Famous Bisque Garnished with Sherry Crème Fraiche, Lobster Meat, and Croutons Shrimp Cocktail 10 Served Chilled with a Homemade Cocktail Sauce Spinach Bread 6 Fresh Baguette Filled with Sautéed Spinach, Garlic, and Shallots, Topped with Asiago and Romano Cheeses Firecracker Calamari 10 Breaded Calamari, Lightly Fried and Tossed with a Creamy Spicy Firecracker Sauce; Served Over Wilted Spinach Veal Fritti 10 Veal Meatball, Marinara Sauce, Oregano Pesto Seafood Phyllo 12 Shrimp, Scallops, Champagne Beurre Blanc, Vegetables, Phyllo Cup
Salads Tossed Pizza Salad Petite 8 Full 10 Arugula, Fresh Mozzarella, Diced Tomatoes, Bell Peppers, Diced Flatbread, Fresh Basil, Red Onion, Pepperoni, Olives and Italian Dressing Harvest Petite 8 Full 10 Mixed Greens, Dry Cranberries, Toasted Walnuts, Shredded Carrots, Sliced Pears, Grilled Chicken, Honey French Dressing Bleu Fruit Petite 10 Full 12 Spinach, Apple, Figs, Candied Walnuts, Gorgonzola, Raspberry Vinaigrette, Shaved Parmesan Topped with Grilled Chicken Caesar Salad 6 Chicken 10 Shrimp 12 Salmon 12 Crisp Romaine Tossed with Croutons, Parmesan Cheese, and Our Own Caesar Dressing Dressing 10/2011