Bubba N FranksCatering Menu Revised Sept 2011

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WE ARE OPEN 7 DAYS A WEEK!

Pick-up or Dropoff

ALLOW 7 DAYS NOTICE

Heaping Smokehouse Favorites Phone: 757-238-2148

www.bubbanfranks.com

Fax: 757-238-2149

Dinner Entrees

BBQ – 8.25 per (6 oz.) BBQ & Smoked Chicken – 9.55 per person 1/4 Smoked Chicken – 8.35 per person Ribs – 11.35 (6 bones) per person Ribs, Chicken – 13.85 per person *Above items all include 2 sides, rolls, tea, and paper goods. Prices reflect parties of 25 or more. A 25% charge is applied to parties of less than 25.

Finger Food trays

Chicken Salad Bites – 3 dozen for 46.99 Wings (hot or sweet) - 4 dozen for 39.99 Chicken Tenders – 3 dozen for 44.99 BBQ Taquitos-3 dozen 44.99 Sandwiches – minimum 15

Turkey Sub – 4.70 per person BBQ Philly Cheese Steak – 4.70 per person Brisket Pita – 5.50 BBQ (North Carolina or St. Louis styles) -4.70 Chicken Salad – 4.70 Bulk Entrees

BBQ Pork (NC or St. Louis) - 7 lbs. for 55.00 1/4 BBQ Chicken – 2 dozen for 72.00 Ribs – 6 whole racks for 85.00 Fried Chicken –2 dozen pieces 29.99 Brisket-4 Lbs.39.50 PIG PICKINS available,call for pricing

Sides– 6 lb. containers

Slaw-20.00 Potato salad 20.00 Baked beans-20.00 Green beans-20.00 Mashed potato-20.00 Mac.& cheese-24.00 Collards-20.00 Hushpuppies-9.00 Banana Pudding -20.00 Feeds 20 to 25 By the Pint All Sides – 4.99 Sopping Sauce-3.99 St. Louis Sauce-3.99 N. Carolina Sauce-3.99 N.C. or St. Louis BBQ,8.89 Chicken Salad –8.89

By the Gallon Chick. & Dumplings –20.00 Brunswick Stew-2200 Tea-4.25 Party Trays *Vegetable 29.00 *Fruit- 29.00 *Salads and Cakes *We accept Visa, Master

Card & Discover. Prices Subject To Change Without Notice.


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