CAPUANOS NEW EARLY BIRD MENU Lasagna- $11.59
Baked homemade meat lasagna
Eggplant Parmigiana- $12.59 with mozzarella and marinara
Penne Boscaiola- $12.59
Sautéed peas, mushrooms and prosciutto flavored with cognac and a Bolognese sauce
Rigatoni Vodka- $12.59
Rigatoni, sautéed shallots and prosciutto flamed with vodka in a pink cream sauce with melted mozzarella
Capellini Primavera- $12.59
Angel hair pasta topped with an array of fresh vegetables sautéed in garlic and olive oil
Linguine con Broccoli or Spinach- $12.59
Sautéed with garlic, olive oil, butter and seasoning
Chicken Parmigiana- $12.59
Chicken breast coated with Italian bread crumbs, covered with mozzarella and tomato sauce
Chicken Capuano- $12.59
Sautéed in a white wine and olive oil, with mushrooms, artichokes and tomatoes