CAPUANOS NEW EARLY BIRD MENU Lasagna- $11.59
Baked homemade meat lasagna
Eggplant Parmigiana- $12.59 with mozzarella and marinara
Penne Boscaiola- $12.59
Sautéed peas, mushrooms and prosciutto flavored with cognac and a Bolognese sauce
Rigatoni Vodka- $12.59
Rigatoni, sautéed shallots and prosciutto flamed with vodka in a pink cream sauce with melted mozzarella
Capellini Primavera- $12.59
Angel hair pasta topped with an array of fresh vegetables sautéed in garlic and olive oil
Linguine con Broccoli or Spinach- $12.59
Sautéed with garlic, olive oil, butter and seasoning
Chicken Parmigiana- $12.59
Chicken breast coated with Italian bread crumbs, covered with mozzarella and tomato sauce
Chicken Capuano- $12.59
Sautéed in a white wine and olive oil, with mushrooms, artichokes and tomatoes
Vitello Parmigiana-$14.29
Breaded veal medallions covered with tomato sauce and melted mozzarella cheese
Vitello Marsala-$14.29
SautĂŠed with shallots and fresh mushrooms in marsala wine sauce and roasted vegetables
Luinguini Con Vongole- $13.59 Clams in a red or white sauce
Salmon Capri- $15.29
Grilled filet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon over capellini
*All early bird entrees come with house salad or soup, garlic knots, fountain soda and coffee *In addition a dessert choice of Tiramisu, Cheesecake or Cannoli can be added for $2.99 *The early bird will be available from Monday thru Thursday 3pm-5pm *coupons for early bird not accepted Please visit our website and join our mailing list to receive special offers and updates www.capuanoristorante.com