BOTANAS ROLLITOS DE POLLO
GUACAMOLE Made Tableside With chips & salsas,
Single 10
Crispy chicken flutes, crema, salsa rojo, cotija cheese 8
Double 18
QUESADILLAS CON HONGOS
QUESO FUNDIDO
Flour tortillas stuffed with Chihuahua cheese, mushrooms, poblano, pico de gallo 8 Chicken 11 Steak 14 Shrimp 13
Baked Chihuahua & Oaxaca cheese with poblano rajas, cilantro & white onion. Served with corn tortillas Traditional Chorizo 8 Salsa Verde 8
SOPA DE TORTILLA
TAMALES
NACHOS DE LA CASA
ENSALADA DE CARACARA
Tortilla soup with avocado, chicken, Chihuahua cheese, cilantro & passilla chile 7 Corn Tortillas, pico de gallo, jalapeno, melted Chihuahua Cheese, black beans & guacamole 10
CALAMARES FRITOS
Pollo-Fresh corn tamal with chicken in mole negro 9 Camarones– Jumbo shrimp, chipotle & poblano cream 12 Mixed greens with jicama, nopales, avocado, mango in Pomegranate vinaigrette 6 *CEVICHE del DIA Mkt
Blue corn crusted with chipotle orange 13
Botanas Plata Combination Rollitos, Quesadilla con Hongos & Nachos
15
ALAMBRES — SKEWERS (Skewers served over rice, salsa de tomate & salsa verde)
PLAZA TACOS
*POLLO 15 *ASADO (Hanger Steak) 17 *CAMARONES 18
( Made with soft corn tortillas, 4 per order) *TACOS
DE RES
*******************
Grilled hanger steak, with chile de arbol salsa & lettuce 17
TACOS DE POLLO
TACOS A LA PLANCHA
Grilled adobo marinated chicken with Chihuahua cheese, lettuce, pico de gallo 15 *TACOS DE PESCADO Fresh fish of day with onion, lettuce & salsa verde cruda 16
(IRON SKILLET TACOS) Served with Chihuahua cheese, rajas, two salsas, lettuce, jicama, soft corn tortillas, rice & beans
*POLLO a la PLANCHA Marinated chicken breast 15
*TACOS DE CAMARONES
*RES a la PLANCHA
Shrimp with onion, lettuce, pico de gallo, chipotle salsa 17
*TACOS MIXTOS One Taco each of Res, Pollo, Pescado & Camarones 17
Grilled hanger steak 17
COCHINITA PIBIL a la PLANCHA Slow cooked pork in banana leaf 16
ENCHILADAS ENCHILADAS DE MOLE NEGRO Pulled chicken baked in mole negro 17
*ZARAPE DE CALLOS Y CAMARONES Layered tortilla pie of bay scallops, shrimp, tomato, corn in a spicy yellow pepper habaňero cream sauce 22
ENCHILADAS SUIZAS Pulled chicken baked in tomatillo cream topped with melted Chihuahua cheese 17
ENCHILADAS MIXTAS Pulled chicken, hanger steak & chorizo baked in two soft corn tortillas with mole amarillo 18
PLATOS FUERTES *POLLO RELLENO
*SALMON
Rolled chicken breast stuffed with Chihuahua cheese, poblano pepper & mushroom. Topped with tequila, mushroom cream sauce 18
*CHULETA DE PUERCO Grilled double cut pork chop, boniato, calabacitas de elotes, guajillo salsa & mole amarillo 20
*CARNE ASADO Adobo marinated hanger steak with boniato 21
COSTILLAS A LA PARRILLA Slow cooked short ribs of beef in Dos Equis beer with a three chile salsa over boniato 22
*BISTEC
MANCHAMANTELES
Roasted salmon over sauteed spinach 20
*ATUN A LA PARRILLA Grilled ahi tuna served with a roasted peach mango habanero salsa over sautéed spinach 23
*PESCADO VERACRUZANA Today’s selection of fresh fish baked in a tomato, sweet pepper, olive & caper sauce mkt
*CAMARONES AL AJILLO Jumbo shrimp with garlic chile salsa over rice 23
CHILE RELLENO Roasted poblano peppers stuffed with raisins,
Grilled Bone in Ribeye Steak served with boniato 25
pineapple & spinach, baked in ranchero salsa 17
All Tacos, Alambres, Enchiladas & Platos Fuertes served with house rice & frijoles negros
Richard Caruso, Executive Chef * These items cooked raw or cooked to your specifications. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness. , especially if you have certain medical conditions
PARA ACOMPAÑAR 4 Elotes-roasted corn in lime crema * Platanos Fritos-fried plantains * Calabacitas y Eloteszucchini & roasted corn * Boniato-mashed white sweet potatoes * Rajas-poblano peppers & onions CARACARA IS OPEN EVERYDAY FOR LUNCH & DINNER 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE
* WIFI AVAILABLE *