BOTANOS GUACAMOLE Made Tableside With chips & salsas,
Single 10
CRISPY CALAMARI
Double 18
Blue corn crusted w/Chipotle Orange
13
ROLLITOS DE POLLO
QUESO FUNDIDO
Crispy Chicken Flutes, crema, salsa rojo, cotija cheese 8
Baked Chihuahua Cheese with Poblano Rajas, Cilantro & white onion. Served with corn tortillas Traditional Chorizo 8 Salsa Salsa Verde 8
QUESADILLAS CON HONGOS Flour Tortillas stuffed with Chihuahua Cheese, Mushrooms, Poblano, Pico de Gallo 8 Chicken 11 Steak 12 Shrimp 13
SOPA DE TORTILLA
Tortilla soup with avocado, pulled chicken, Chihuahua cheese, cilantro & passilla chile 7 SOPA DEL DIA 7
TAMALES DE POLLO
NACHOS DE LA CASA
TAMALES DE CAMARONES
Fresh Corn Tamal with Chicken in Mole
Corn Tortillas, pico de gallo, jalapeno, melted Chihuahua Cheese, black beans, chorizo & guacamole 10
9
Fresh Corn Tamal with Shrimp in Chipotle Cream Salsa
11
ENSALADA DE CARACARA 6 Mixed greens with jicama, nopales, avocado, mango in Pomegranate vinaigrette *CEVICHE Ahi Tuna 13 Mahi 11 Camarones 12 *CEVICHE TASTING Ahi Tuna, Mahi & Camarones 15
*MUSSELS CARACARA Baked in garlic, chipotle, onion, jicama, & roasted tomato 13
Botanos Plata Combination Flauta, Quesadilla & Nachos
PLAZA TACOS
15
IRON SKILLET TACOS
Each Plaza Taco comes with 3 soft corn tortillas
Served with Chihuahua cheese, two salsas, lettuce, jicama, soft corn tortillas, rice & beans POLLO 15 Marinated chicken breast
*TACOS DE RES Grilled hanger steak, with Chile de Arbol Salsa & Lettuce 12
TACOS DE POLLO Grilled adobo marinated chicken with Chihuahua Cheese, Lettuce, Pico de Gallo *TACOS DE PESCADO Fresh Fish of Day with Onion, Lettuce & Salsa Verde Cruda *TACOS DE CAMARONES
*RES 17 Grilled hanger steak
12
COCHINITA PIBIL 17 Slow cooked pork in banana leaf
13
Shrimp with Onion, Lettuce, Pico de Gallo, Chipotle Aioli
14
ALAMBRES Served over rice, salsa de tomate & salsa verde *POLLO 15 *ASADO (Hanger Steak) 17 *CAMARONES 18
*TACOS MIXTAS One Taco each of Res, Pollo, Pescado & Camarones
17
ENCHILADAS Y ZARAPES ENCHILADAS DE POLLO MOLE NEGRO Pulled Chicken baked in mole negro
ENCHILADAS DE POLLO SUIZAS 17 17
ENCHILADAS DE ESPINANACA Y TOMATE Sauteed Spinach & Mushrooms baked in Tomato 15
Pulled Chicken baked in a Tomatillo Cream topped with melted Chihuahua Cheese 17
ENCHILADAS MIXTA Pulled Chicken, hanger steak & chorizo baked in two soft corn tortillas with mole negro/poblano 18
*ZARAPE DE JAIBA Y CAMARONES Lump crabmeat & shrimp layered in corn tortillas & baked in a yellow pepper habaňero cream 22
PLATOS MAJOR *POLLO RELLENODE
*SALMON MANCHAMNTELLES
Rolled Chicken Breast stuffed with Chihuahua Cheese, Poblano Pepper & Mushroom. Topped in a Tequila, Mushroom cream sauce 17
*CHULETA DE PUERCO Grilled double cut pork chop, boniato, vegeta bles, guajillo salsa & mole amarillo 20 *BISTEC ASADA Adobo marinated hanger steak blano potatoes
with roasted 21
CARNE ASADA 20 Slow cooked short ribs of beef mari nated in Dos Equis amber beer 20
Roasted salmon over sauteed spinach
20
*ATUN DE PARRILLA Grilled tuna
22
*PESCADO VERACRUZANA Today’s selection of fresh fish baked in a tomato, sweet pepper, olive & caper sauce mkt *MARISCOS AJILLO Jumbo Shrimp, mussels, manila clams, garlic, chile salsa 23
CHILE RELLENO Roasted poblano peppers stuffed with raisins, pineapple & spinach, baked in ranchero salsa 17
Iron Skillet Tacos, Alambres, Enchiladas, Zarapes & Platos Major served with house rice & frijoles negros Richard Caruso, Executive Chef * These items cooked raw or cooked to your specifications. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness. , especially if you have certain medical conditions.
PARA ACOMPANAR 5 Elotes * Platanos Frites * Espinaca * Garlic Chipotle Red Potatoes * Boniato Sauteed Peppers & Onions CARACARA IS OPEN EVERYDAY FOR LUNCH & DINNER 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE