Catering Menu

Ruby Package Four Hour Open Bar

Included in your package:

Champagne Toast

Guests enjoy exquisite hors d’oeuvres and cocktails by our scenic waterfall terrazzo.

Cascade Harvest Table - Fresh Vegetable Crudités - International Cheese Display – Bruschetta Station And Your Choice of Four Hot Hors d’ oeuvres will be served white gloved butler style First Course (Choice of One) Mixed Greens Salad Assorted garden greens served with balsamic vinaigrette Caesar Salad Romaine lettuce tossed with Caesar dressing and artisan croutons topped with shaved parmigiano reggiano Penne alla Vodka Penne served with sautéed bacon and onions in a pink cream sauce topped with fresh basil Rigatoni Al Pomodoro Rigatoni served with a fresh tomato marinara sauce Soup du Jour Choose from Chef’s selection of homemade soups hot or cold

Main Entrée (Choice of Three) Prime Rib of Beef Served au jus Scrod Al Pomodoro Pan Seared and topped with a light fresh pomodoro sauce Stuffed Filet of Sole Served with a fresh crabmeat Ritz stuffing Chicken Franciese Breast of chicken in a lemon and white wine sauce Chicken Marsala Breast of chicken sautéed with fresh mushrooms in a Marsala wine sauce All entrees are served with potato du Jour, seasonal vegetables and fresh baked rolls.

Third Course Wedding Cake provided by Patron will be served with Italian Espresso, Coffee & Tea. $70.00 All prices are subject to 6% state tax and 19% Administrative Service Charge This package is not available in the months of and between May thru October

Opal Package Five Hour Open Bar

Included in your package:

Champagne Toast

Guests enjoy exquisite hors d’oeuvres and cocktails by our scenic waterfall terrazzo.

Cascade Harvest Table - Fresh Vegetable Crudités - International Cheese Display – Bruschetta Station And Your Choice of SIX Hot Hors d’ oeuvres will be served white gloved butler style First Course (Choice of One) Mixed Greens Salad Assorted garden greens served with balsamic vinaigrette Fanned Fruit Freshly sliced melons, pineapple and strawberries served with a raspberry drizzle Caesar Salad Romaine lettuce tossed with Caesar dressing and artisan croutons topped with shaved parmigiano reggiano Soup du Jour Choose from Chef’s selection of homemade soups hot or cold Second Course (Choice of One) Penne alla Vodka Penne served with sautéed bacon and onions in a pink cream sauce topped with fresh basil Baked Manicotti Homemade cheese manicotti served with a marinara sauce Rigatoni Al Pomodoro Rigatoni served with a fresh tomato marinara sauce Third Course (Choice of Three) Prime Rib of Beef Served au jus Tilapia Al Pomodoro Pan Seared and topped with a light fresh pomodoro sauce Salmon alla Champagna Pan Seared Salmon served with a champagne enhanced cream sauce Stuffed Filet of Sole Served with a fresh crabmeat Ritz stuffing Chicken Florentine Breast of chicken in a white wine sauce topped with fresh baby spinach Chicken Marsala Breast of chicken sautéed with fresh mushrooms in a Marsala wine sauce All entrees are served with potato du Jour, seasonal vegetables and fresh baked rolls.

Fourth Course Wedding Cake provided by Patron will be served with Italian Espresso, Coffee & Tea. $87.00 All prices are subject to 6% state tax and 19% Administrative Service Charge This package is not available on Saturday Evenings in the months of and between May thru October

Emerald Package Five Hour Open Bar

Included in your package: Bottles of Wine on Guest’s Tables

Champagne Toast

Wedding Cake

Guests enjoy exquisite hors d’oeuvres and cocktails by our scenic waterfall terrazzo.

Cascade Harvest Table - Fresh Vegetable Crudités - International Cheese Display – Bruschetta Station And Your Choice of EIGHT Hot Hors d’ oeuvres will be served white gloved butler style First Course (Choice of One) Mixed Greens Salad Assorted garden greens served with balsamic vinaigrette Fresh Fruit Martini Seasonal berries and melons with a splash of dry vermouth served in a martini glass Antipasto Caprice Fresh Mozzarella served with sliced tomatoes and red roasted peppers Cascade Greens Mixed Greens tossed with crumbled gorgonzola cheese, dried cranberries, mandarins and walnuts (optional) Second Course (Choice of One) Penne alla Vodka Penne served with sautéed bacon and onions in a pink cream sauce topped with fresh basil Farfalle alla Casa Bowtie pasta served with mushrooms, sweet peas and prosciutto in a light cream sauce Rigatoni Al Pomodoro Rigatoni served with a fresh tomato marinara sauce Third Course (Choice of Three) Prime Rib of Beef Au Jus Served with an au jus sauce New York Strip Steak Seasoned lightly and grilled to perfection Salmon alla Champagna Pan Seared Salmon served with a champagne enhanced Beurre Blanc sauce Stuffed Jumbo Shrimp Served with a fresh crabmeat breadcrumb stuffing Chicken Florentine Breast of chicken in a white wine sauce served on a bed of fresh baby spinach Citrus Roasted Chicken French Cut Breast of Chicken roasted in a lemon & lime sauce Chicken Piccata Breast of Chicken sautéed with capers in a lemon and wine sauce All entrees are served with potato du Jour, seasonal vegetables and fresh baked rolls.

Fourth Course Your Wedding Cake will be served with Italian Espresso, Coffee & Tea. $110.00 All prices are subject to 6% state tax and 19% Administrative Service Charge

Diamond Package Five ½ Hour Open Bar -

Included in your package: Wine Service with Dinner Champagne Toast

Wedding Cake

Guests enjoy exquisite hors d’oeuvres and cocktails by our scenic waterfall terrazzo.

Carving Station of 1: Steamship Round of Beef or Pork, Oven Roasted Turkey, or Honey Glazed Ham Pasta Station of:Orechiette con Broccoli Rabe & Sausage and Tre- Colore Tortellini al Bosco Mediterranean Station of: Assorted Bruschetta, Italian Cheese Display, Antipasto Bar & Smoked Salmon Display Pesce Misto Del Golfo: Fried Calamari, Clams Oreganata & Mussels Marinara Your Choice of EIGHT Hot Hors d’ oeuvres will be served white gloved butler style

Appetizer (Choice of One) Autumn Salad Bibb lettuce, bleu cheese, sliced green apples and shaved fennel served with a ginger vinaigrette Shrimp Cocktail Chilled Jumbo Shrimp served with homemade cocktail sauce and a wedge of lemon in a fresh parsley rimmed martini glass Risotto Milanese Arborio rice sautéed with wild porcini mushrooms, Italian sausage and parmigiano reggiano Grilled Scallop alla Capri Grilled sea scallop on a bed of white beans, fresh asparagus and avocado with a citrus, extra virgin olive oil garnish Main Entree (Choice of Three) Grilled Filet Mignon Seasoned lightly and grilled to perfection served with a fresh raspberry glaze Grilled Lamb Chops Seasoned lightly and grilled to perfection served with a rosemary demi-glaze Stuffed Lobster Tail 8oz. Lobster tail served with a seafood stuffing and a side of drawn butter Crab crusted Swordfish Pan seared Swordfish topped with a homemade crab cake and served in dill Buerre Blanc Pollo con Spinaci Breast of Chicken stuffed with goat cheese and fresh baby spinach in a Sauvignon Blanc wine sauce Citrus Roasted Chicken French Cut Breast of Chicken roasted in a lemon & lime sauce All entrees are served with potato du Jour, seasonal vegetables and fresh baked rolls.

Fourth Course Your Wedding Cake will be served with Italian Espresso, Coffee & Tea. Cascade’s Tiers of Heaven will include: -Chocolate Covered Strawberries - Assorted Miniature Pastries -Homemade Italian Cookies $130.00 All prices are subject to 6% state tax and 19%Administrative Service Charge

Sapphire Package

Six Hour Open Bar

Included in your package: Bottles of Wine on Guest’s Tables Champagne Toast

Wedding Cake

Guests enjoy exquisite hors d’oeuvres and cocktails by our scenic waterfall terrazzo.

- Cascade Harvest Table: -Antipasto Bar - Bruschetta Station - Fresh Vegetable Crudités - International Cheese Display - Pesce Misto Del Golfo: Fried Calamari, Clams Oreganata & Mussels Marinara - Raw Bar: Iced Jumbo Shrimp Cocktail, Fresh Littleneck Clams and Oysters on the Half Shell - Your Choice of TEN Hot Hors d’ oeuvres will be served white gloved butler style First Course (Choice of One) Cascade’s Signature Antipasto Endive Stuffed with goat cheese and pignoli wrapped in proscuitto and roasted peppers, grilled zucchini topped with Norwegian Smoked Salmon; chilled ricotta drizzled with eucalyptus honey served with a fanned strawberry Mayan Berries Fresh seasonal berries served with a Kahlua crème fresce Beef Carpaccio Served over fresh arugola, shaved Parmigiano Reggiano and fried capers Insalata Mista Di Mare Traditional Italian seafood salad served in a fresh parsley rimmed martini glass Second Course (Choice of One) Farfalle con Porcini Bowtie pasta served in a sausage and porcini mushroom in a white wine cream sauce Gnocchi Spinaci Homemade potato dumplings served in a baby spinach, prosciutto and parmigiano cream sauce Risotto al Bosco Arborio rice sautéed with wild mushrooms, asparagus and sun dried tomatoes in a saffron sauce Intermezzo Limoncello sorbet served in a fluted champagne glass Third Course (Choice of Three) Grilled Filet Mignon Seasoned lightly and grilled to perfection served with a thyme demi-glace Stuffed Lobster Tail 4oz. Lobster tail served with a seafood stuffing and a side of drawn butter Halibut Florentine Pan seared Halibut in a white wine sauce topped with fresh baby spinach Chilean Sea Bass Franciese Pan seared Chilean Sea Bass served in a lemon and white wine sauce Chicken Cordon Bleu Breaded Breast of Chicken stuffed with imported ham and Swiss cheese with a champagne Buerre Blanc Chicken Claudio Breast of Chicken served with sun dried tomatoes, asparagus and artichoke heart in a white wine sauce All entrees are served with potato du Jour, seasonal vegetables and fresh baked rolls.

Fourth Course Your Wedding Cake will be served with Italian Espresso, Coffee & Tea. Cascade’s Viennese Table includes Miniature Pastries, Homemade Italian Cookies, Assorted Cakes and Fresh Fruit Display And a Cordial Station $150.00 All prices are subject to 6% state tax and 19% Administrative Service Charge

White Winter Wedding Deluxe Included in your package….

Five Hour Open Bar

Champagne Toast

Complimentary DJ service provided by Music in Motion Guests enjoy exquisite hors d’oeuvres and cocktails by our scenic waterfall terrazzo.

Cascade Harvest Table - Fresh Vegetable Crudités - International Cheese Display – Bruschetta Station And Chef’s selection of Four Hot Hors d’ oeuvres will be served white gloved butler style

Escarole Soup Penne Marinara

First Course (Choice of One) Butternut Squash Soup

Garden Tossed Salad

Second Course (Choice of One) Rigatoni alla Vodka

Baked Manicotti

Third Course (Choice of Two) Prime Rib of Beef Tilapia Al Pomodoro Salmon Al Claudio Stuffed Fillet of Sole Stuffed Breast of Chicken Chicken Marsala Entrees served with roasted red bliss potatoes, seasonal vegetables and fresh baked rolls.

Dessert Wedding Cake Provided by Patron will be served with American Coffee, Tea and Espresso.

$75.00 per person (Prices are subject to 6% State Tax and 19% Service Charge) ($5.00 surcharge per person for Saturday Evenings) (This menu is available only from Thanksgiving to Easter)

Cascade Fine Catering Custom Wedding Packages Include…

Full Service Open Bar Champagne Toast White Gloved Butler Service Professional On-Site Coordination Ballroom and Estate Amenities Use of Bridal Suites Personal Wait staff for bridal attendants Color Coordinated Linens Use of Coat Check with attendant Private Gardens, Waterfalls and Pergolas for picture taking Use of patio and terrazzo during cocktail hour Cascade Fine Catering’s Hors D’ Oeuvre List Hors d’ oeuvres which will be white gloved butler style: Beef Wellington Spinach Spanikopita Asparagus Wrapped in Phyllo Baked Brie Royale Serrano Ham and Manchego Cheese Puff Fig and Fontina with Lavender Puff Franks in a Blanket Saffron Shrimp Risotto Croquette Risotto Croquette White Truffle Infused Potato Croquette Stuffed Mushrooms French Onion Soup in Brioche Jalapeño Poppers Fried Artichokes Miniature Vegetable Spring Rolls Italian Antipasto Kabob Ricotta and Eucalyptus Honey Cristini Goat Cheese and Roasted Pepper Cristini Sesame Chicken Chicken Satay Miniature Chicken Quesadilla Shrimp Tempura Coconut Shrimp Chilled Shrimp Cocktail Scallop wrapped with Bacon Miniature Maryland Crab Cakes Hors d’ oeuvres which must be served at a buffet station: Eggplant Rolatini Miniature Italian Meatballs Buffalo wings Clams Casino Stuffed Littleneck Clams Fried Calamari Mussels Marinara Clams Oreganata Smoked Norwegian Salmon Display

Cascade Fine Catering Enhancements Valet Service $800 per event Upgrade Champagne Toast or Wine Selection $M/P Additional Hour with Open Bar $7.00 per person Additional Hour with Closed Bar $5.00 per person Wedding Ceremony $800 (Includes ½ hour of time prior to reception, 100 white ceremony chairs and prior coordinated ceremony rehearsal)

Ice Carving by Internationally Known Ice Matters $M/P Specialty Linens and Chair Sashes $M/P Pianist or Classical Trio $M/P First Hour Enhancements Signature Martini Bar $9.00 per person Sushi Station $M/P Raw Bar $15.00 per person (Chilled jumbo shrimp cocktail, fresh littleneck clams and oysters on the half shell)

Caviar Station $M/P Antipasto Bar $6.00 per person Carving Station $8.00 per person (Choice of steamship round of beef or pork, roasted tenderloin of beef, oven roasted breast of turkey or stuffed porketta)

Pasta Station $6.00 per person (Choice of two pastas and sauces)

Dinner Enhancements Intermezzo $4.00 per person Butler Served or Family Style Second Pasta Choice $M/P Main EntrĂŠe Upgrade $M/P Surf and Turf Upgrade $M/P Last Hour Enhancements Chocolate Covered Strawberry $2.50 per person (Served family style or plated with your wedding cake)

Tiers of Heaven $5.00 per person (Chocolate covered strawberries or fanned fruit, miniature Italian pastries and homemade Italian cookies)

Chocolate Fountain $6.00 per person (Display of strawberries, pineapple, marshmallows, Oreos, pretzels and rice crispy treats to be dipped by guests into fountain of milk chocolate)

Viennese Table $10.00 per person (Assortment of miniature pastries, homemade Italian cookies, assorted cakes, and fresh fruit displays)

Cordial Station $3.00 per person Ultimate Candy Buffet $6.00 per person Extreme Sundae Bar $5.00 per person