shower menu lily flanagan's pub
shower package details
chicken entrees
INCLUDED:
GAELIC CHICKEN
dinner rolls & choice of salad: house, caesar, cranberry walnut or goat cheese choice of platter: fruit, vegetable or cheese choice of (3) buffet entrees unlimited champagne punch
PRICING: $25.95 per adult ; $9.95 per child (ages 3-12) +NYS sales tax & service charge* pricing is based on (3) hours additional $4/person for (4) hours (min of 40 guests or more)
REQUIREMENTS:
chicken breast with onions and mushrooms in an Irish whiskey cream sauce
MONAGHAN CHICKEN
chicken breast with sun dried tomatoes and mushrooms in a creamy garlic sauce
CHICKEN PICATTA
chicken breast with artichoke hearts, roasted peppers and capers in lemon butter sauce
CHICKEN FRANCAISE
egg battered chicken breast in a lemon butter sauce
CHICKEN MARSALA
$250 non-refundable deposit minimum of 25 guests
chicken breast in a marsala wine gravy with onions and mushrooms
NOTE:
meat entrees
*service charge is not a gratuity and will not be distributed as a gratuity to the staff as the charge is retained by the restaurant chef's note: accommodations can be made with notice due to allergies or dietary preference
beverage packages some restrictions may apply
SODA, COFFEE & TEA included MIMOSAS, BLOODY MARY'S OR SANGRIA $3/person per choice ALL (3) ABOVE CHOICES $7/person BAR TAB/CASH BAR $75 bartender fee
pasta entrees gluten free pasta available
PASTA PRIMAVERA
penne pasta tossed with fresh vegetables in garlic & oil
PENNE A LA PADDY
carving station $3/person: corned beef, turkey or roast beef
SHEPHERD'S PIE
seasoned ground beef with carrots, celery and onions topped with mashed potatoes and gravy
BURGUNDY SLICED STEAK
marinated with mushrooms, onions and peppers in a burgundy wine sauce
ORIENTAL PEPPER STEAK
sliced with onions & peppers in a teriyaki glaze
SAUSAGE & PEPPERS
sausage, peppers and onions
seafood entrees SOLE FLORENTINE
sole stuffed with spinach and roasted tomatoes topped with a light lemon wine sauce
SEAFOOD PASTA
penne pasta tossed in pink creamy vodka sauce
sauteed clams, mussels, and shrimp in a white wine sauce
ROSE OF CLARE
DIJON SALMON
sauteed shrimp tossed in linguini with roasted red peppers, mushrooms & spinach in garlic and oil
sauteed salmon with chopped scallions and diced tomatoes in a creamy dijon sauce
WWW.LILYFLANAGANSPUB.COM / 631-539-0816 / INFO@LILYFLANAGANSPUB.COM