CATERING MENU (FINAL) PASTAS: (OFFERED HALF TRAY / WHOLE TRAY) Half Tray: 8-12 people / Whole Tray: 15-20 people HALF / WHOLE RIGATONI POMODORO $45 / $85 PENNE VODKA $55 / $95 RIGATONI BOLOGNESE $60 / $110 MEAT LASAGNA in a pomodoro sauce $60 / $110 BAKED ZITI $55 / $95 ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE $55 / $95 GEMELLI PRIMAVERA with garlic & oil $45 / $85 MACARONI & CHEESE Traditional Elbow Pasta with a blend of Gruyère, Cheddar & Parmigiano
$50 / $95
LOBSTER MAC & CHEESE M/P CHEESE TORTELLINI WITH BASIL PESTO $55 / $95 PENNE WITH ROASTED EGGPLANT & SMOKED MOZZERELLA IN A MARINARA SAUCE $55 / $95 WHOLE WHEAT PENNE WITH BROCCOLI FLORETS & ROASTED GRAPE TOMATOES in garlic & oil $55 / $95 RIGATONI WITH BOCCACINI MOZZARELLA, TOMATO, BASIL in a BALSAMIC VINEGARETTE $55 / $95