CATERING MENU (FINAL) PASTAS: (OFFERED HALF TRAY / WHOLE TRAY) Half Tray: 8-12 people / Whole Tray: 15-20 people HALF / WHOLE RIGATONI POMODORO $45 / $85 PENNE VODKA $55 / $95 RIGATONI BOLOGNESE $60 / $110 MEAT LASAGNA in a pomodoro sauce $60 / $110 BAKED ZITI $55 / $95 ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE $55 / $95 GEMELLI PRIMAVERA with garlic & oil $45 / $85 MACARONI & CHEESE Traditional Elbow Pasta with a blend of Gruyère, Cheddar & Parmigiano
$50 / $95
LOBSTER MAC & CHEESE M/P CHEESE TORTELLINI WITH BASIL PESTO $55 / $95 PENNE WITH ROASTED EGGPLANT & SMOKED MOZZERELLA IN A MARINARA SAUCE $55 / $95 WHOLE WHEAT PENNE WITH BROCCOLI FLORETS & ROASTED GRAPE TOMATOES in garlic & oil $55 / $95 RIGATONI WITH BOCCACINI MOZZARELLA, TOMATO, BASIL in a BALSAMIC VINEGARETTE $55 / $95
BEEF: (OFFERED HALF TRAY / WHOLE TRAY) HALF FILET MIGNON served sliced with a homemade demi-glace $150 / PRIME RIB marinated with herb oil grilled and served sliced off the bone au jus $120 / SLICED FLANK STEAK in a mushroom jus $75 / BEEF BOURGUIGNON tidbits of Beef w/ roasted vegetables in a red wine sauce $75 / BEEF SHORT RIBS BRAISED In a red wine demi-glace $75 / SLICED SIRLION LONDON BROIL TERYAKI STYLE with slices julianne vegetables $80 / TRI-TIP PEPPER STEAK W/ SAUTEED $75 / BELL PEPPERS & ONIONS ITALIAN STYLE BAKED MEATBALLS $55 / in a pomodoro sauce
/ WHOLE $280 $230 $129 $129 $145 $129 $95
$129
VEAL: (OFFERED HALF TRAY / WHOLE TRAY) VEAL MILANESE topped with Bruschetta VEAL PORTOBELLO W/ MUSHROOMS & ROASTED GRAPE TOMATOES VEAL PICATA
HALF / WHOLE
$80 / $145
$80 / $145
Scaloppini of Veal with capers and artichoke hearts in a lemon white wine sauce
$80 / $145 VEAL MARSALA Scaloppini of veal served in a mushroom and marsala wine sauce $80 / $145 VEAL FRANCESE Scaloppini of veal served in a lemon butter sauce $80 / $145 VEAL OSSOBUCCO in a Barolo Wine Sauce $20 each piece (minimum 6 pieces)
PORK: (OFFERED HALF TRAY / WHOLE TRAY) SAUSAGE AND PEPPERS
HALF / WHOLE
Housemade Sausage with peppers and onions
$50 / $95
SLICED PORK TENDERLOIN IN A PORK VELUTE SAUCE ST. LOUIS CUT PORK RIBS
$55 / $100
SIGNATURE BASIL & PRIME STYLE
$55 / $109
$59 / $109
ST. LOUIS CUT PORK RIBS AGRODOLCE STYLE (SWEET & SOUR) STUFFED BONELESS PORK CHOP
W/ PROSCUITTO, MUNSTER CHEESE IN A MUSHROOM SAUCE
BAKED HONEY GLAZED HAM
$59 / $109
$55 / $99
CHICKEN: (OFFERED HALF TRAY / WHOLE TRAY) CHICKEN CATTICTORE
HALF / WHOLE
Bone-In or Boneless Chicken with mushrooms, onions, peppers in a pomodoro sauce $55 / $99
CHICKEN SCARPIELLO Bone-in or Boneless Chicken with Sausage, Peppers and Potatoes
$65 / $120
$55 / $99
CHICKEN PICCATA: With capers, peppers, artichoke hearts In a white wine sauce
CHICKEN FRANCHESE $55 / $99 Boneless chicken breast in a lemon butter sauce CHICKEN PARMIGIANA $55 / $99 Boneless chicken breast with homemade marinara sauce and melted mozzarella CHICKEN BALSAMIC $55 / $99
Chicken breast marinated in Aged Balsamic Vinegar and Herbs served with fresh mozzarella and roasted peppers
CHICKEN TENDERS
$55 / $99
CORNISH HENS
$55 / $99
with honey mustard dipping sauce
pan-seared with fresh rosemary, garlic and olives
FISH: GRILLED SWORDFISH W/ SEASONAL FRUIT SALSA SHRIMP SCAMPI garlic, butter, white wine, lemon BAKED FLOUNDER LIVORNESE olives, capers, onions, fresh basil SALMON BAKED WITH FRESH HERBS SALMON TERYAKI SESAME CRUSTED LOIN OF AHI TUNA Served over Asian Slaw BAKED COD With potatoes, tomatoes and olives CALAMARI MARINARA CHILEAN SEA BASS OREGANATA COLD SEAFOOD SALAD shrimp, scallops, calamari in a Dijon vinaigrette with diced celery and peppers
M/P
M/P
M/P
M/P
M/P
M/P
M/P
M/P
M/P
M/P
VEGETABLES: (OFFERED HALF TRAY / WHOLE TRAY) BROCCOLI RABE WITH GARLIC & OIL STRINGBEANS ALMONDINE MIXED ROASTED VEGETABLES BROCCOLI & CAULIFLOWER FLORETS Sauteed with garlic and oil MUSHROOMS WITH THYME & SHALLOTS BRUSSEL SPROUTS WITH BACON & ONION SAUTEED SPINACH STUFFED MUSHROOMS ROASTED POTATO WEDGES WITH FRESH ROSEMARY MASHED POTATOES Yukon or Sweet EGGPLANT PARMIGIANA EGGPLANT ROLLATINI STUFFED ARTICHOKES EGGPLANT MEATBALLS (VEGETARIAN)
HALF
/ WHOLE
$55 /
$100
$55 /
$100
$55 /
$100
$55 /
$100
$55 /
$100
$55 /
$100
$55 /
$100
$55 /
$100
$45 /
$80
$45 /
$80
$55 /
$100
$55 /
$100
MP
$55 / $100
SPAGHETTI SQUASH $55 / $100 with homemade marinara sauce & grated Pecorino ZUCCHINI LINGUINI $55 / $100 with garlic, oil & sautéed grape tomatoes ROASTED PEPPERS $9.99 per pound FRIED CAULIFLOWER FLORETS $55 / $100 With a marinara dipping sauce
EGGPLANT POLENTA TOWERS
Grilled eggplant, tomato, polenta squares towered and drizzled with pesto
$4.00 per piece
PLATTERS: SMALL: 10-15 people / MEDIUM: 20-25 people / LARGE 30-35 people SMALL / MEDIUM / LARGE VEGETABLE CRUDITE $50 / $75 / $95 BRUSCHETTA WITH CROSTINIS $50 / $75 / $95 FRESH MOZZARELLA $65 / $90 / $110 WITH TOMATO & BASIL SHRIMP COCKTAIL MP with cocktail sauce SEARED TUNA PLATTER MP With wasabi & pickled ginger on Asian slaw CHEESE PLATTER $65 / $90 / $110 ANTIPASTO PLATTER $65 / $90 / $110 FRESH FRUIT $55 / $75 / $95 GRILLED VEGETABLES $55 / $75 / $95 COLD CUT PLATTER American Selections $55 / $75 / $95 Traditional Italian Selections $65 / $85 / $105 ASSORTED SANDWICH & WRAPS PLATTER – an assortment of selected sandwiches on artistan breads and wraps cut into thirds Small platter contains 30 pieces (10 sandwiches) $109.99 Large platter contains 60 pieces (20 sandwiches) $209.99
SALADS: (AVAILABLE IN SMALL OR LARGE BOWLS) SMALL / LARGE CEASAR SALAD $35 / $55 GREEK SALAD with fresh dill $35 / $55 KALE SALAD $35 / $55 SPINACH SALAD $39 / $59 mushrooms, bacon & red onion MIXED GREEN SALAD $35 / $59 cucumber, tomatoes, carrots B/P SIGNATURE BEAN SALAD priced per pound BEET SALAD priced per pound orange slices, arugula, goat cheese and pistachoes CHICKPEA SALAD priced per pound tomato, red onion and diced cucumber
POTATO SALAD
priced per pound
priced per pound
priced per pound
“Italian Style” with a white wine vinegrette
CAPRESE SALAD QUINOA SALAD
cherry tomatoes, avocado, chickpeas, cucumbers in a white balsamic vinaigrette
HOR D’OEUVRE (SOLD BY THE DOZEN ) TUNA TARTAR served on a cucumber slice SHRIMP COCKTAIL COCONUT SHRIMP MINI CRAB CAKES FRIED GOAT CHEESE COINS PIGS IN A BLANKET FIG JAM AND BRIE CUPS CHILI CUPS STUFFED MUSHROOMS (also on veg list) LETTUCE WRAPS (vegetarian)
MP
$24 dz
$24 dz
$36 dz
$14 dz
$16 dz
$14 dz
$14 dz
$14 dz
$33 dz
Napa cabbage, almond butter, mango, carrot & peashoots wrapped in collard greens
MINI RICE BALLS (MEAT OR VEG FILLINGS) $18 dz CAPRESE SKEWERS $24 dz SLIDERS $33 dz BURGERS, MEATBALL, CHICKEN PARM, PULLED PORK MAC/CHEESE SQUARES $22 dz STEAK TERIYAKI $24 dz POTATO PANCAKES $22 dz
POTATO CROQUETTES MAPLE GLAZED BACON SKEWERS MARINATED GRILLED BABY LAMB CHOPS CHICKEN TENDERS w/ dipping sauce
Artichoke alla Giuida Fried artichoke hearts
$22 dz $30 dz $48 dz ($4 each) $24 dz $18 dz
HEROES: 3 ft. - 6 ft. heroes served pre-cut and arranged in a platter ITALIAN – $19.99 mortadella, salami, pepperoni, ham cappy, sopressata, fresh mozzarella. Roasted peppers, AMERICAN – $19.99 ham, roast beef, turkey, american cheese, swiss cheese, lettuce & tomato GRILLED VEGETABLES $19.99 CHICKEN CUTLET – $19.99 breaded or grilled chicken, fresh mozzarella, roasted pepper BLT $17.99 Bacon, lettuce, tomato CAPRESE – $17.99 fresh mozzarella, tomato, basil, balsamic glaze POP – $19.99 corned beef, pastrami, turkey breast, cole slaw, Russian dressing EGGPLANT – $19.99 Breaded eggplant, smoked mozzarella, arugula, tomatoes and balsamic glaze NONNA – $19.99 Breaded or grilled chicken cutlet, fresh mozzarella, broccoli rabe and hot or roasted peppers drizzled with olive oil CUSTOM HEROES AVAILABLE UPON REQUEST
IN ADDITION:
Our Chef is available to design a custom menu, prepare and serve on site for your special event whether it’s an intimate dinner party or a large gathering. It is truly an unforgettable culinary experience.
COCKTAIL PARTY Choice of: - Vegetable Crudité Platter with House made Hummus Or - Bruschetta Platter with Crostini Choice of: - Assorted Cheese Platter § Or - Antipasto Platter § Or - Caprese Platter of Fresh Mozzarella & Vine-Ripe Tomato § Or - Selection of Sliced Cold Cuts of Meat Choice of: 6 Hors D’oeuvres (Certain premium items are an additional charge – please inquire) - Fruit Platter - Tray of Assorted Cookies For something extra…Consider adding a pasta station, carved meat or our homemade desserts. MINIMUM 20 PEOPLE PRICE: $35.00 per person
DINNER PARTY Assorted Breads Basket Choice of: - Cheese Platter or Antipasto Platter Choice of: - Salad - Select 1 Pasta Selections from our a la Carte Menu Select 1 Chicken Selections from our a la Carte Menu Choice of: - Flank Steak - Short Ribs - Pork Loin - Sausage and Peppers - Veal Marsala - Salmon Choice of Seasonal Vegetable Fruit Platter Tray of Assorted Cookies Ask about our custom made desserts (priced accordingly) Minimum 20 people Price: $75.00 Prime Package: includes a choice of 5 Hors D’Oeuvres Price: $90.00 (certain premium hor d’oeuvres are an additional charge)