Time’s A-Changin’ and We’re Still Cookin’ Twenty-five years... we say it and still can’t believe it’s been that long. Milestones, like silver anniversaries, always beckon us to do two things: reflect on the road we’ve traveled getting here and project on where are we headed. From that early spring day when we opened our doors in 1985, we’ve always trusted our own instincts, but we also knew to consistently keep in touch with what our customers were demanding. The fundamentals are elementary: great tastFollowing is a short highing food made exclusively with top quality in- light reel of Cinelli’s commitgredients, delivered with superior service. Yet ment to people’s healthier knowing this and carrying it out are different lifestyles: things. It’s our successful execution of these funNO MORE damentals that historically has set us apart from PEANUT OIL! our competitors. Cinelli’s leads the way on Today, however, staying ahead of the curve is Long Island by committing more than just the fundamentals. Society is much to EXCLUSIVE use of 0more sophisticated than it was 25 years ago, nuTRANS FAT oils (Canola & tritionally and technologically. Extra Virgin Olive Oil only). Since 2000, we’ve watched the number of health-conscious customers requesting “alternaSAY tive” foods grow geometrically. As a diabetic, WHEAT! I’ve also been compelled to pursue alternative It alway requires the right health foods. Consequently, we now do some product, and that sometimes things differently and we offer items we never hard to come by. Cinelli’s inhave before. troduces “fiberous” WHEAT For example, it was four years ago that we aban- GRAIN choices throughout doned peanut oil, and committed ourselves EX- their menu, including pizza, CLUSIVELY to zero trans fat cooking oils (Canola calzones, wraps and pastas. & Extra Virgin Olive Oil only) for all our cooking. FINALLY In past two years we added “fiberous” wheat GLUTEN-FREE! grain choices to our selections of pies, calzones, After a year-long search, in wraps & pastas. And just this year we introduced two delicious February we finally found a gluten-free pasta choices and gluten-free pizza gluten-free pasta that stays dough for gluten & wheat sensitive customers firm to the bite (al dente) to satisfy our gluten & wheat living with CELIAC disease. When it comes to technology, we continue to sensitive customers living with CELIAC disease. lead the way among our competitors. Cinelli’s new GLUTEN-FREE In 2010, we will be introducing the most userpenne, spaghetti and pizza friendly online ordering system in the industry. dough are 100% natural, You’ll be able to place your order from your cell low-fat and cholesterolphone and see our delivery person as you pull free . They are also free of into your driveway. wheat, egg, soy and GMO. And coinciding with the online ordering will And, by the way, the pastas be a new Rewards Program that will acrue points are also kosher (K Parve). for every order made by participating customers, enabling us to thank you for your business by giving you a variety of discounts and free items throughout the year. GIVE US YOUR EMAIL AND GET REWARDED! And after all this reflection and projection, we come away with a simple, funny and ironic lesson: To grow old and still be around for another 25 years we basically have to KEEP IT FRESH & NEW! Buon appetito!
The Healthy Road Traveled
2006
Cold Antipasto .................... 9.95 Provolone, salami, pepperoni, tomatoes, olives and peppers over a bed of lettuce
Tri-Color Salad ..................... 6.50 Fresh Mozzarella & Vine Ripened Tomato Salad ... 8.50 Spinach Salad ...................... 7.95
Joseph Cinelli
Shrimp Cocktail ................. 10.95 Six succulent shrimp w/cocktail sauce
Greek Salad ......................... 8.95 Chicken Apple Walnut Salad .... 12.95
Grilled chicken, sliced apples & walnuts With mushrooms, onions, tomatoes, served over lettuce greens with your bacon & hard boiled egg favorite dressing ADD GRILLED CHICKEN: $4.50 • ADD GRILLED SHRIMP: $5.95 Available Dressings Include: House Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Mustard, Asian Ginger, Creamy Italian & Raspberry Vinaigrette REMEMBER! Dressings are always served on the Side
Hot Appetizers Baked Clams (6) .................. 8.50 Clams Cocktail (12) ............. 9.95 Fried Calamari ................... 11.95 Choice of mild, medium or hot sauce
• no tentacles ................ 14.50 Mussels Posillipo ................ 11.95 Stuffed Mushrooms .............. 6.95 A secret recipe for over 40 years with a blend of prosciutto salami & cheeses
Stuffed Jalapenos (6) ........... 6.50 Stuffed Peppers ................... 8.95 Combination of diced eggplant, onions, Calamata & Sicilian olives sauteed with plum tomatoes, croutons & virgin olive oil, then baked in tomato sauce and topped with mozzarella cheese
Chicken Fingers ................... 8.95 Potato Skins (4) ................... 6.95
Seafood Bisque .................... 7.95 New England Clam Chowder . 6.95 Straciatella Romano ............. 6.95 Escarole Soup ...................... 5.50 Pasta e Fagioli ..................... 5.50 Minestrone .......................... 5.50 Chicken Noodle ................... 5.50 Split Pea w/Ham .................. 5.50 Tortellini en Brodo ................ 5.50
Pancetta sauteed w/onions and deglazed w/ vodka. Add fresh tomato, basil & cream and it’s the best vodka sauce you ever tasted!
Calamari Marinara ............. 14.95
Pasta with Filetto Sauce ..... 11.95
j Fried Calamari ............... 14.95
Prince Edward Island Mussels sauteed with plum tomatoes, oil, garlic and basil, with a hint of oregano (mild,med,or,hot)
Hot Antipasto ................... 12.95 Baked clams, eggplant rollatini, stuffed pepper, stuffed mushrooms & shrimp
Mozzarella Sticks (6) ............ 5.95 Zucchini Sticks ..................... 6.50 Buffalo Wings ...................... 8.95
Pasta with Tomato Sauce ...... 8.95 • with Garlic & Oil ........... 8.95 • with Marinara Sauce ..... 9.95 j • with Pesto Sauce ........ 12.95 j • with Meat Sauce ........ 10.95 • with Meatballs ........... 10.95 • with Sausages ............ 10.95 • with Broccoli .............. 10.95 Fettuccine Alfredo ............. 12.95 Homemade egg-noodles tossed with cream & parmesan cheese
Little neck clams in a tomato brodetto served over a bed of linguine
Mussels Marinara .............. 13.95 Prince Edward Island Mussels sauteed in marinara sauce (mild, medium or hot). Served over pasta.
j Pasta Bolognese ............ 12.95 Fresh ground beef & onions simmered with heavy cream & tomato sauce.
d j Pasta Cinelli .............. 11.95
Pasta ringlets filled with cheese tossed w/ pancetta, onions, cream & parmesan
Linguine with Clam Sauce ... 12.95
Escarole & beans sauteed w/garlic & oil in a light broth, topped w/toasted bread crumbs
d Pasta Primavera ............. 11.95
Pasta Luciano .................... 10.95
Fresh broccoli rabe sauteed w/olive oil, fresh garlic, tossed with your favorite pasta
• with Sausage ............... 15.95
The Best Around! Hot, medium or mild
Stuffed with bread crumbs, seasoned with paprika, salt, pepper, grated Romano, and a hint of fresh garlic & parsley
Chicken & Eggplant Parmigiana ... 14.95 Veal & Eggplant Parmigiana ........ 16.50 Veal & Chicken Parmigiana .......... 16.95 d Clams & Mussels Posillipo ....... 14.95 Calamari & Scungili Marinara ...... 17.95
j Shrimp Parmigiana ......... 16.95 Breaded, pan fried & topped w/tomato sauce & mozzarella. Served w/ pasta Jumbo gulf shrimp stuffed in a clam shell & broiled Oreganata-style with rice
All Cinelli’s soups are homemade! Some are seasonal and may not be available year-round
Jumbo Gulf Shrimp sauteed with garlic & oil simmered in a fresh plum tomato brodetto, served over a bed of linguine. (mild, med. or hot)
Zuppa di Pesce ................... 27.95 Shrimp,Clams,Mussels,Calamari & Scungili sauteed in a garlic & oil tomato brodetto, served over linguine.(mild,med or hot)
j Chicken Scarpariello....... 16.95
Dice eggplant simmered w/plum tomatoes in garlic & oil, topped w/toasted bread crumbs.
Tender pieces of chicken breast sauteed with sausage, potatoes & pepperocini, simmered in a spicy balsamic sauce. Served with pasta
Pasta Pomodoro Fresco ....... 10.95 G Penne Rustico ................. 14.95
Baked Ziti ................................... 9.95 Baked Ziti w/Eggplant ................ 12.95 j Mama Cinelli’s Lasagna ......... 11.95 Baked Manicotti (3) ............... 10.95 Ravioli Parmigiana ...................... 13.95 Stuffed Shells (5) ................... 10.95 Eggplant Parmigiana .................. 12.95 G Eggplant Rollatini ................... 13.95
Chicken Parmigiana ............ 13.95
G Chicken Sorrentino .......... 17.95
Chicken breast breaded, pan fried & topped with mozzarella Served with pasta
Chicken breast w/prosciutto, eggplant, mozzarella & roasted peppers, simmered in a sherry wine sauce. Served w/roasted potatoes & vegetable, or pasta
Chicken Marsala ................ 14.95 Chicken breast sauteed with mushrooms, served in a brown Marsala sauce, served w/roasted potatoes & vegetable, or pasta
Chicken Luciano ................. 14.95 Chicken breast sauteed in garlic & oil, tossed with sun-dried tomatoes, string beans & your favorite pasta
Chicken & Broccoli ............. 15.95 Strips of chicken breast & broccoli spears sauteed in garlic & oil, tossed w/pasta
Hot Dog & French Fries ........ 5.95 • Extra Hot Dog ............... 1.49 Chicken Fingers & Fries ......... 5.95
Prices Subject to Change • Must Add Sales Tax to All Items • Not Responsible for Typographical Errors
G j Chicken Rollatini ......... 16.95 Thin chicken cutlet rolled, stuffed with proscuitto & ricotta, breaded, panfried, topped with mozzarella and baked. Served with pasta
$
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5off
Any Order of $30.00 or More (Before Tax & Delivery Charge)
WITH COUPON ONLY (No Exceptions!) Cannot Combine w/Any Other Offer or Coupon.
Veal
Medallions of nature veal, egg battered and sauteed in a lemon butter sauce, served with a choice of pasta
Veal Marsala ..................... 17.95 Nature veal medallions sauteed w/mushrooms, simmered in Marsala wine sauce, served with roasted potatoes, vegetable or pasta
$
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2off
Any Order of $15.00 or More (Before Tax & Delivery Charge)
WITH COUPON ONLY (No Exceptions!) Cannot Combine w/Any Other Offer or Coupon.
Chicken Finger w/Fries ....... 11.95 *Crispy Fried Chicken ......... 10.99 4 pieces served w/french fries, cole slaw & corn on the cob*
Veal Francese .................... 17.95
• Add Grilled Chicken ....... 1.49 Spaghetti & Meatballs .......... 5.95
Shrimp Fra Diavolo ............. 17.95
Tender pieces of egg-battered chicken breast pan seared, then simmered in a lemon-butter sauce. Served with roasted potatoes & vegetable, or pasta
Veal breaded, pan-fried and topped with mozzarella Served with pasta
Seved with gluten-free pasta shells
Jumbo gulf shrimp, sauteed w/string beans & sun-dried tomatoes, and simmered w/white wine & chicken broth. Served w/pasta.
Chicken Francese ............... 14.95
j Pasta Melanzane ........... 12.95
Grilled chicken, fresh spinach & roasted peppers, tossed with penne served in a parmesan cream sauce
WITH COUPON ONLY (No Exceptions!) Cannot Combine w/Any Other Offer or Coupon.
G Shrimp Luciano ............... 16.95
Chicken
Veal Parmigiana ................. 15.95
Macaroni & Cheese .............. 5.95
Jumbo gulf shrimp first sauteed in virgin olive oil, and then simmered in a lemon garlic sauce. Served with roasted potatoes & vegetable, or pasta
• For Two (2) .................. 49.95
Sun dried tomatoes & string beans sauteed w/garlic & oil.
Baked Specialties & Combination Dinners
Boneless Wings ................... 8.95 Stuffed Artichokes ............... 7.95
Sauteed in marinara sauce (mild, medium or hot). Served over pasta.
Shrimp Scampi ................... 16.95
Pasta Fiorentina ................. 14.95 Grilled chicken,sun-dried tomatoes, & spinach sauteed with garlic & oil topped with toasted bread crumbs
Ravioli w/Tomato Sauce ...... 11.95 • with Meat Sauce ......... 12.95 Pasta Broccoli Rabe ............ 13.95
d j Scungilli Marinara ...... 15.95
Shrimp Oreganata .............. 16.95
Fresh baby clams tossed with olive oil and lots of garlic in a White or Red Sauce. Seasonal vegetables sauteed in a garlicky broth, with a hint of cream
(Before Tax & Delivery Charge)
• No Tentacles ............... 16.95 Clams Posillipo ................... 13.95
— Choose a GLUTEN-FREE PASTA! — Spaghetti or Penne Your Choice for an Add’l $3.00
Tortellini Carbonara ............ 14.50
Any Order of $15.00 or More
Served with your choice of mild, med or hot sauce and a side of pasta
— Choose a WHEAT PASTA! — Linguine, Penne, Fusilli Your Choice for an Add’l $1.50
00
2off
Sauteed in marinara sauce (mild, medium or hot). Served over pasta.
Plum tomatoes sauteed with pancetta, onions, basil, salt and pepper.
Tuna Salad Platter ................ 9.50
$
`: Chef Specialty j: Fan Favorite d: Healthy Choice ALL ENTREES served with choice of pasta or vegetable GLUTEN-FREE Pasta Side: ADD $2.00 WHEAT Pasta Side: ADD $1.50
Seafood
G j Pasta Vodka Sauce ...... 12.95
Shrimp, clams, mussels, calamari, scungilli & roasted peppers served w/ extra virgin olive oil & fresh lemon
Fresh homemade tuna salad served with hard boiled egg, tomato and pickles
d: Healthy Choice
YOU PICK THE PASTA! 9 Varieties to Choose From! Spaghetti, Linguine, Penne, Rigatoni, Capellini, Fettuccine Substitute Cavatelli, Gnocchi or Tortellini for $1.50 Extra
Cinelli’s House Salad ............ 5.50 Caesar Salad ....................... 5.95 Cinelli’s Seafood Salad ....... 15.95
2008
2010
G: Chef Specialty j: Fan Favorite
Cold Appetizers & Salads
Veal Piccata ....................... 17.95 Pan seared Nature veal w/lemon, white wine, capers & butter. Served w/roasted potatoes & vegetable, or pasta
Veal Pizzaiola ..................... 17.95 Nature veal medallions sauteed w/fresh plum tomatoes & mushrooms. Served w/pasta
Veal Saltimbocca ................ 18.95 Nature veal imbedded with prosciutto & fresh herbs, sauteed and served on a bed of spinach with roasted potatoes
$
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5off
Any Order of $30 .00 or More (Before Tax & Delivery Charge) WITH COUPON ONLY (No Exceptions!) Cannot Combine w/Any Other Offer or Coupon.