3 Little Mate’s Menu
A La Carte Sides
All of our vegetables are fresh and almost all are grown at local North Fork farms. We prepare all sides to order.
for children 12 and under
Chicken Fingers or Fish Filet on a Potato Roll – your choice 12
Sweet Local Corn 6
Served with french fries (or upon request small salad). Child-size milk, soda or Mott’s® apple juice box 2
Farm Fresh Vegetable 6
dinner
Baked Potato with sour cream and chives 5 French Fries 5
Take-Out
Garlic Sweet Potato Fries 6
All menu items are available for takeout. By popular demand, we suggest the following: Half Dozen Frozen Baked Clams 12 Dozen Frozen Baked Clams 20 Pint of New England or Manhattan Clam Chowder 8 Quart of New England or Manhattan Clam Chowder 15 Pint of Lobster Bisque 9 Quart of Lobster Bisque 17
Red Bliss Garlic Smashed Potato 5 Rice of the Day 6
Lite Bites
Served with wild rice salad or french fries
Other Things To Know
Lobster Cobb Sliders 18
We only use the highest quality cholesterol-free and trans-fat free oil. Local produce and vegetables are selected whenever possible. (We never use a frozen vegetable.) Gift Certificates are available from the hostess or bartender.
Two sliders filled with chunky lobster meat, sliced avocado, halved grape tomatoes and bacon crumbles on soft potato rolls.
Petite Filet Mignon
20
A 6 oz. Filet Mignon steak topped with melted gorgonzola
We would love to cater your next party.
cheese and fresh baby arugula served on an over-sized toasted English muffin.
Private dining facilities for groups of up to 100 in our
Flounder Bruschetta 19 Fresh flounder filet baked with seasoned toasted bread crumbs,
upper Marine Room overlooking Greenport Harbor.
diced plum tomato, fresh basil, garlic and virgin olive oil.
s Rehearsal dinners are our specialty.
Half Pound Sirloin Burger
13
— Sunday Morning Group Brunches —
Hand-formed half pound sirloin burger char-grilled and served on an over-sized toasted English muffin.
The Little Wheel Gift Shop
Add: apple wood smoked bacon, American, mozzarella,
is right around the corner from the bar. Visit www.claudios.com and www.greenportvillage.com
cheddar or Swiss cheese 2 each
No Substitutions Please • Cash gratuities are greatly appreciated. An 18% service charge is added to parties of 8 or more.
Temperature to order MURAL ART BY TERRENCE JOYCE · GALLERY LOCATED AT 114 MAIN STREET, GREENPORT
Since 1870 Oldest same family run restaurant in the United States Lunch Served 11:30 to 3:30pm Dinner menu always available
Soups
Claudio’s Award Winning Clam Chowders Boasting eight first place finishes in the Maritime Festival Chowder Contest New England or Manhattan Chowder 6.50 Claudio’s own creamy Lobster Bisque 7.50 French Onion Au Gratin 7.50
Raw Bar
All served over shaved ice with Claudio’s cocktail sauce
Salads
oysters from Pipe’s Cove, Hogs Neck, and Oyster Ponds Half Dozen 12 Dozen 22 Clams on the Half Shell* Peconic Bay Littleneck clams or Peconic Bay Cherrystone clams Half Dozen 8 Dozen 14 Jumbo Shrimp Cocktail Four chilled jumbo wild Pacific shrimp 14 Local Harvest Raw Bar* Six Peconic Bay Littleneck clams, six Peconic Bay Cherrystone clams, eight mixed North Fork oysters 27 King Shellfish Sampler* Eight Peconic Bay Littleneck clams and eight Peconic Bay Cherrystone clams, eight mixed North Fork oysters, and four jumbo wild Pacific shrimp 39
Dinner Salad Mixed farm greens with choice of dressing: raspberry vinaigrette, balsamic, Asian honey sesame vinaigrette, honey dijon, steakhouse bleu cheese or oil and vinegar 7 Fresh Mozzarella Salad Sliced North Fork beefsteak tomatoes, toasted Pignoli nuts and fresh mozzarella with balsamic reduction and basil oil 11 1870 Salad A quarter wedge of iceberg lettuce covered in steakhouse bleu cheese dressing and topped with crumbled apple wood smoked bacon, Blacksticks Bleu and halved grape tomatoes 11 Classic Caesar Salad Crisp romaine lettuce tossed with Claudio’s Caesar dressing, garnished with toasted croutons and shaved parmesan cheese 9 Crumbled Gorgonzola Salad Spring mix greens tossed with crumbled gorgonzola cheese, dried cranberries and raspberry vinaigrette 10
Appetizers
Lobster
North Fork Oysters* Proudly serving locally harvested gourmet
House Specialty Baked Clams Claudio’s own recipe of chopped Peconic Bay clams, herbs and spices – our most popular appetizer 10 Crispy Calamari Fritti Atlantic wide-cut calamari fried to a crispy golden brown served with marinara 12 Cajun Dusted Calamari Atlantic wide-cut calamari dusted with herb seasonings, flash fried and topped with spicy banana peppers, fresh red onion relish with chipotle aioli for dipping 13 Steamed Clams Portuguese Nine Peconic Bay Clams steamed in a full-flavored broth of fennel, jalapeno, onions, garlic, white wine, butter, lemon, tomato and chorizo. Served with soft baked bread 15 Chesapeake Bay Blue Claw Crab Cake Panko-crusted lump crab cake served with cucumber salad 12 Prince Edward Island Mussels A giant bowl of fresh P.E.I. mussels served in a garlic white wine sauce with herbs and spices and soft baked bread 12 Local Steamers (when available) A heaping serving of fresh local steamers served in white wine, herbs, spices and roasted garlic broth and served with soft baked bread 16 Spinach Stuffed Brie A crisped wedge of creamy hot Brie stuffed with herb sautéed spinach and drizzled with fresh strawberry reduction and chopped pistachio nut 12
Claudio’s and lobsters have been synonymous for 140 years. Cold filtered salt water keeps your lobster fresh in our live lobster tank until you select the one you want. 1 ½ lbs 34 2 lbs 44 2 ½ lbs 54 3 ½ lbs 74 1 ¾ lbs 39 2 ¼ lbs 49 3 lbs 64 4 lbs 84 Stuff your lobster with our shrimp, scallop, and lobster stuffing 5
Steak s! Steak s! Steak s!
We may be known for seafood but we take great pride in serving you premium Chairman’s Reserve graded beef. Each steak is hand-cut and carefully trimmed and boasts a rich and flavorful taste in the finest steak house tradition. Temperature to order and prepared either natural, with house rub, or marinated (char-blackened).
24 oz. Porterhouse 35 14 oz. New York Strip Steak 10 oz. Filet Mignon 30
26
Pair with a 6 oz. Canadian North Atlantic lobster tail additional 22
Poultry
Chicken Claudio 24
From The Sea
Baked Stuffed Jumbo Shrimp 24 Four jumbo wild Pacific shrimp stuffed with our own shrimp, lobster and scallop stuffing topped with lobster sauce – also available scampi style. Choice of side. Moroccan Shrimp 24 Four skewered jumbo Pacific wild shrimp grilled with Moroccan spices, topped with crumbled feta cheese and paired with cold cous cous. Grilled Swordfish Beurre Blanc 27 Select center-cut fresh North Atlantic swordfish steak paired with the classic French “white butter sauce” with a citrus twist. Choice of side. Pan-Seared Salmon 24 North Atlantic Salmon filet flash-seared and paired with local sweet corn and red pepper salsa. Choice of side.
Fisherman’s Sampler 32 Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side. Panko-Crusted Crab Cakes 24 Twin Chesapeake Bay Blue Claw lump crab cakes handmade with crab meat shipped directly from the Chesapeake and served with creamy remoulade sauce. Choice of side. Claudio’s Seafood Neptune 34 Jumbo wild Pacific shrimp, sea scallops and chunky lobster meat with wilted fresh baby spinach in a butter-rich beurre blanc sauce tossed with linguine. Lobster Scampi 28 Six ounces of chunky North Atlantic tail and claw lobster meat sautéed with roasted grape tomato, white wine, basil and garlic butter served over linguine. Captain’s Table 39 Three jumbo wild Pacific shrimp, 4 oz. Canadian lobster tail, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side. Broiled Lobster Tails 42 Twin 6 oz. broiled cold water Canadian premium lobster tails. Choice of side.
Egg battered sautéed chicken breast with lemon, white wine, butter, capers, heart of artichoke, prosciutto and melted mozzarella cheese. Choice of side.
*The Suffolk County Department of Health Services advises that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Temperature to order
Since 1870 Oldest same family run restaurant in the United States Lunch Served 11:30 to 3:30pm Dinner menu always available
Soups
Claudio’s Award Winning Clam Chowders Boasting eight first place finishes in the Maritime Festival Chowder Contest New England or Manhattan Chowder 6.50 Claudio’s own creamy Lobster Bisque 7.50 French Onion Au Gratin 7.50
Raw Bar
All served over shaved ice with Claudio’s cocktail sauce
Salads
oysters from Pipe’s Cove, Hogs Neck, and Oyster Ponds Half Dozen 12 Dozen 22 Clams on the Half Shell* Peconic Bay Littleneck clams or Peconic Bay Cherrystone clams Half Dozen 8 Dozen 14 Jumbo Shrimp Cocktail Four chilled jumbo wild Pacific shrimp 14 Local Harvest Raw Bar* Six Peconic Bay Littleneck clams, six Peconic Bay Cherrystone clams, eight mixed North Fork oysters 27 King Shellfish Sampler* Eight Peconic Bay Littleneck clams and eight Peconic Bay Cherrystone clams, eight mixed North Fork oysters, and four jumbo wild Pacific shrimp 39
Dinner Salad Mixed farm greens with choice of dressing: raspberry vinaigrette, balsamic, Asian honey sesame vinaigrette, honey dijon, steakhouse bleu cheese or oil and vinegar 7 Fresh Mozzarella Salad Sliced North Fork beefsteak tomatoes, toasted Pignoli nuts and fresh mozzarella with balsamic reduction and basil oil 11 1870 Salad A quarter wedge of iceberg lettuce covered in steakhouse bleu cheese dressing and topped with crumbled apple wood smoked bacon, Blacksticks Bleu and halved grape tomatoes 11 Classic Caesar Salad Crisp romaine lettuce tossed with Claudio’s Caesar dressing, garnished with toasted croutons and shaved parmesan cheese 9 Crumbled Gorgonzola Salad Spring mix greens tossed with crumbled gorgonzola cheese, dried cranberries and raspberry vinaigrette 10
Appetizers
Lobster
North Fork Oysters* Proudly serving locally harvested gourmet
House Specialty Baked Clams Claudio’s own recipe of chopped Peconic Bay clams, herbs and spices – our most popular appetizer 10 Crispy Calamari Fritti Atlantic wide-cut calamari fried to a crispy golden brown served with marinara 12 Cajun Dusted Calamari Atlantic wide-cut calamari dusted with herb seasonings, flash fried and topped with spicy banana peppers, fresh red onion relish with chipotle aioli for dipping 13 Steamed Clams Portuguese Nine Peconic Bay Clams steamed in a full-flavored broth of fennel, jalapeno, onions, garlic, white wine, butter, lemon, tomato and chorizo. Served with soft baked bread 15 Chesapeake Bay Blue Claw Crab Cake Panko-crusted lump crab cake served with cucumber salad 12 Prince Edward Island Mussels A giant bowl of fresh P.E.I. mussels served in a garlic white wine sauce with herbs and spices and soft baked bread 12 Local Steamers (when available) A heaping serving of fresh local steamers served in white wine, herbs, spices and roasted garlic broth and served with soft baked bread 16 Spinach Stuffed Brie A crisped wedge of creamy hot Brie stuffed with herb sautéed spinach and drizzled with fresh strawberry reduction and chopped pistachio nut 12
Claudio’s and lobsters have been synonymous for 140 years. Cold filtered salt water keeps your lobster fresh in our live lobster tank until you select the one you want. 1 ½ lbs 34 2 lbs 44 2 ½ lbs 54 3 ½ lbs 74 1 ¾ lbs 39 2 ¼ lbs 49 3 lbs 64 4 lbs 84 Stuff your lobster with our shrimp, scallop, and lobster stuffing 5
Steak s! Steak s! Steak s!
We may be known for seafood but we take great pride in serving you premium Chairman’s Reserve graded beef. Each steak is hand-cut and carefully trimmed and boasts a rich and flavorful taste in the finest steak house tradition. Temperature to order and prepared either natural, with house rub, or marinated (char-blackened).
24 oz. Porterhouse 35 14 oz. New York Strip Steak 10 oz. Filet Mignon 30
26
Pair with a 6 oz. Canadian North Atlantic lobster tail additional 22
Poultry
Chicken Claudio 24
From The Sea
Baked Stuffed Jumbo Shrimp 24 Four jumbo wild Pacific shrimp stuffed with our own shrimp, lobster and scallop stuffing topped with lobster sauce – also available scampi style. Choice of side. Moroccan Shrimp 24 Four skewered jumbo Pacific wild shrimp grilled with Moroccan spices, topped with crumbled feta cheese and paired with cold cous cous. Grilled Swordfish Beurre Blanc 27 Select center-cut fresh North Atlantic swordfish steak paired with the classic French “white butter sauce” with a citrus twist. Choice of side. Pan-Seared Salmon 24 North Atlantic Salmon filet flash-seared and paired with local sweet corn and red pepper salsa. Choice of side.
Fisherman’s Sampler 32 Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side. Panko-Crusted Crab Cakes 24 Twin Chesapeake Bay Blue Claw lump crab cakes handmade with crab meat shipped directly from the Chesapeake and served with creamy remoulade sauce. Choice of side. Claudio’s Seafood Neptune 34 Jumbo wild Pacific shrimp, sea scallops and chunky lobster meat with wilted fresh baby spinach in a butter-rich beurre blanc sauce tossed with linguine. Lobster Scampi 28 Six ounces of chunky North Atlantic tail and claw lobster meat sautéed with roasted grape tomato, white wine, basil and garlic butter served over linguine. Captain’s Table 39 Three jumbo wild Pacific shrimp, 4 oz. Canadian lobster tail, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side. Broiled Lobster Tails 42 Twin 6 oz. broiled cold water Canadian premium lobster tails. Choice of side.
Egg battered sautéed chicken breast with lemon, white wine, butter, capers, heart of artichoke, prosciutto and melted mozzarella cheese. Choice of side.
*The Suffolk County Department of Health Services advises that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Temperature to order
Since 1870 Oldest same family run restaurant in the United States Lunch Served 11:30 to 3:30pm Dinner menu always available
Soups
Claudio’s Award Winning Clam Chowders Boasting eight first place finishes in the Maritime Festival Chowder Contest New England or Manhattan Chowder 6.50 Claudio’s own creamy Lobster Bisque 7.50 French Onion Au Gratin 7.50
Raw Bar
All served over shaved ice with Claudio’s cocktail sauce
Salads
oysters from Pipe’s Cove, Hogs Neck, and Oyster Ponds Half Dozen 12 Dozen 22 Clams on the Half Shell* Peconic Bay Littleneck clams or Peconic Bay Cherrystone clams Half Dozen 8 Dozen 14 Jumbo Shrimp Cocktail Four chilled jumbo wild Pacific shrimp 14 Local Harvest Raw Bar* Six Peconic Bay Littleneck clams, six Peconic Bay Cherrystone clams, eight mixed North Fork oysters 27 King Shellfish Sampler* Eight Peconic Bay Littleneck clams and eight Peconic Bay Cherrystone clams, eight mixed North Fork oysters, and four jumbo wild Pacific shrimp 39
Dinner Salad Mixed farm greens with choice of dressing: raspberry vinaigrette, balsamic, Asian honey sesame vinaigrette, honey dijon, steakhouse bleu cheese or oil and vinegar 7 Fresh Mozzarella Salad Sliced North Fork beefsteak tomatoes, toasted Pignoli nuts and fresh mozzarella with balsamic reduction and basil oil 11 1870 Salad A quarter wedge of iceberg lettuce covered in steakhouse bleu cheese dressing and topped with crumbled apple wood smoked bacon, Blacksticks Bleu and halved grape tomatoes 11 Classic Caesar Salad Crisp romaine lettuce tossed with Claudio’s Caesar dressing, garnished with toasted croutons and shaved parmesan cheese 9 Crumbled Gorgonzola Salad Spring mix greens tossed with crumbled gorgonzola cheese, dried cranberries and raspberry vinaigrette 10
Appetizers
Lobster
North Fork Oysters* Proudly serving locally harvested gourmet
House Specialty Baked Clams Claudio’s own recipe of chopped Peconic Bay clams, herbs and spices – our most popular appetizer 10 Crispy Calamari Fritti Atlantic wide-cut calamari fried to a crispy golden brown served with marinara 12 Cajun Dusted Calamari Atlantic wide-cut calamari dusted with herb seasonings, flash fried and topped with spicy banana peppers, fresh red onion relish with chipotle aioli for dipping 13 Steamed Clams Portuguese Nine Peconic Bay Clams steamed in a full-flavored broth of fennel, jalapeno, onions, garlic, white wine, butter, lemon, tomato and chorizo. Served with soft baked bread 15 Chesapeake Bay Blue Claw Crab Cake Panko-crusted lump crab cake served with cucumber salad 12 Prince Edward Island Mussels A giant bowl of fresh P.E.I. mussels served in a garlic white wine sauce with herbs and spices and soft baked bread 12 Local Steamers (when available) A heaping serving of fresh local steamers served in white wine, herbs, spices and roasted garlic broth and served with soft baked bread 16 Spinach Stuffed Brie A crisped wedge of creamy hot Brie stuffed with herb sautéed spinach and drizzled with fresh strawberry reduction and chopped pistachio nut 12
Claudio’s and lobsters have been synonymous for 140 years. Cold filtered salt water keeps your lobster fresh in our live lobster tank until you select the one you want. 1 ½ lbs 34 2 lbs 44 2 ½ lbs 54 3 ½ lbs 74 1 ¾ lbs 39 2 ¼ lbs 49 3 lbs 64 4 lbs 84 Stuff your lobster with our shrimp, scallop, and lobster stuffing 5
Steak s! Steak s! Steak s!
We may be known for seafood but we take great pride in serving you premium Chairman’s Reserve graded beef. Each steak is hand-cut and carefully trimmed and boasts a rich and flavorful taste in the finest steak house tradition. Temperature to order and prepared either natural, with house rub, or marinated (char-blackened).
24 oz. Porterhouse 35 14 oz. New York Strip Steak 10 oz. Filet Mignon 30
26
Pair with a 6 oz. Canadian North Atlantic lobster tail additional 22
Poultry
Chicken Claudio 24
From The Sea
Baked Stuffed Jumbo Shrimp 24 Four jumbo wild Pacific shrimp stuffed with our own shrimp, lobster and scallop stuffing topped with lobster sauce – also available scampi style. Choice of side. Moroccan Shrimp 24 Four skewered jumbo Pacific wild shrimp grilled with Moroccan spices, topped with crumbled feta cheese and paired with cold cous cous. Grilled Swordfish Beurre Blanc 27 Select center-cut fresh North Atlantic swordfish steak paired with the classic French “white butter sauce” with a citrus twist. Choice of side. Pan-Seared Salmon 24 North Atlantic Salmon filet flash-seared and paired with local sweet corn and red pepper salsa. Choice of side.
Fisherman’s Sampler 32 Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side. Panko-Crusted Crab Cakes 24 Twin Chesapeake Bay Blue Claw lump crab cakes handmade with crab meat shipped directly from the Chesapeake and served with creamy remoulade sauce. Choice of side. Claudio’s Seafood Neptune 34 Jumbo wild Pacific shrimp, sea scallops and chunky lobster meat with wilted fresh baby spinach in a butter-rich beurre blanc sauce tossed with linguine. Lobster Scampi 28 Six ounces of chunky North Atlantic tail and claw lobster meat sautéed with roasted grape tomato, white wine, basil and garlic butter served over linguine. Captain’s Table 39 Three jumbo wild Pacific shrimp, 4 oz. Canadian lobster tail, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side. Broiled Lobster Tails 42 Twin 6 oz. broiled cold water Canadian premium lobster tails. Choice of side.
Egg battered sautéed chicken breast with lemon, white wine, butter, capers, heart of artichoke, prosciutto and melted mozzarella cheese. Choice of side.
*The Suffolk County Department of Health Services advises that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Temperature to order
3 Little Mate’s Menu
A La Carte Sides
All of our vegetables are fresh and almost all are grown at local North Fork farms. We prepare all sides to order.
for children 12 and under
Chicken Fingers or Fish Filet on a Potato Roll – your choice 12
Sweet Local Corn 6
Served with french fries (or upon request small salad). Child-size milk, soda or Mott’s® apple juice box 2
Farm Fresh Vegetable 6
dinner
Baked Potato with sour cream and chives 5 French Fries 5
Take-Out
Garlic Sweet Potato Fries 6
All menu items are available for takeout. By popular demand, we suggest the following: Half Dozen Frozen Baked Clams 12 Dozen Frozen Baked Clams 20 Pint of New England or Manhattan Clam Chowder 8 Quart of New England or Manhattan Clam Chowder 15 Pint of Lobster Bisque 9 Quart of Lobster Bisque 17
Red Bliss Garlic Smashed Potato 5 Rice of the Day 6
Lite Bites
Served with wild rice salad or french fries
Other Things To Know
Lobster Cobb Sliders 18
We only use the highest quality cholesterol-free and trans-fat free oil. Local produce and vegetables are selected whenever possible. (We never use a frozen vegetable.) Gift Certificates are available from the hostess or bartender.
Two sliders filled with chunky lobster meat, sliced avocado, halved grape tomatoes and bacon crumbles on soft potato rolls.
Petite Filet Mignon
20
A 6 oz. Filet Mignon steak topped with melted gorgonzola
We would love to cater your next party.
cheese and fresh baby arugula served on an over-sized toasted English muffin.
Private dining facilities for groups of up to 100 in our
Flounder Bruschetta 19 Fresh flounder filet baked with seasoned toasted bread crumbs,
upper Marine Room overlooking Greenport Harbor.
diced plum tomato, fresh basil, garlic and virgin olive oil.
s Rehearsal dinners are our specialty.
Half Pound Sirloin Burger
13
— Sunday Morning Group Brunches —
Hand-formed half pound sirloin burger char-grilled and served on an over-sized toasted English muffin.
The Little Wheel Gift Shop
Add: apple wood smoked bacon, American, mozzarella,
is right around the corner from the bar. Visit www.claudios.com and www.greenportvillage.com
cheddar or Swiss cheese 2 each
No Substitutions Please • Cash gratuities are greatly appreciated. An 18% service charge is added to parties of 8 or more.
Temperature to order MURAL ART BY TERRENCE JOYCE · GALLERY LOCATED AT 114 MAIN STREET, GREENPORT
3 Little Mate’s Menu
A La Carte Sides
All of our vegetables are fresh and almost all are grown at local North Fork farms. We prepare all sides to order.
for children 12 and under
Chicken Fingers or Fish Filet on a Potato Roll – your choice 12
Sweet Local Corn 6
Served with french fries (or upon request small salad). Child-size milk, soda or Mott’s® apple juice box 2
Farm Fresh Vegetable 6
dinner
Baked Potato with sour cream and chives 5 French Fries 5
Take-Out
Garlic Sweet Potato Fries 6
All menu items are available for takeout. By popular demand, we suggest the following: Half Dozen Frozen Baked Clams 12 Dozen Frozen Baked Clams 20 Pint of New England or Manhattan Clam Chowder 8 Quart of New England or Manhattan Clam Chowder 15 Pint of Lobster Bisque 9 Quart of Lobster Bisque 17
Red Bliss Garlic Smashed Potato 5 Rice of the Day 6
Lite Bites
Served with wild rice salad or french fries
Other Things To Know
Lobster Cobb Sliders 18
We only use the highest quality cholesterol-free and trans-fat free oil. Local produce and vegetables are selected whenever possible. (We never use a frozen vegetable.) Gift Certificates are available from the hostess or bartender.
Two sliders filled with chunky lobster meat, sliced avocado, halved grape tomatoes and bacon crumbles on soft potato rolls.
Petite Filet Mignon
20
A 6 oz. Filet Mignon steak topped with melted gorgonzola
We would love to cater your next party.
cheese and fresh baby arugula served on an over-sized toasted English muffin.
Private dining facilities for groups of up to 100 in our
Flounder Bruschetta 19 Fresh flounder filet baked with seasoned toasted bread crumbs,
upper Marine Room overlooking Greenport Harbor.
diced plum tomato, fresh basil, garlic and virgin olive oil.
s Rehearsal dinners are our specialty.
Half Pound Sirloin Burger
13
— Sunday Morning Group Brunches —
Hand-formed half pound sirloin burger char-grilled and served on an over-sized toasted English muffin.
The Little Wheel Gift Shop
Add: apple wood smoked bacon, American, mozzarella,
is right around the corner from the bar. Visit www.claudios.com and www.greenportvillage.com
cheddar or Swiss cheese 2 each
No Substitutions Please • Cash gratuities are greatly appreciated. An 18% service charge is added to parties of 8 or more.
Temperature to order MURAL ART BY TERRENCE JOYCE · GALLERY LOCATED AT 114 MAIN STREET, GREENPORT