Claudios Dinner Menu Spring 2011

A La Carte Sides

Friday Night Bake

All of our vegetables are fresh and almost all are grown at local North Fork farms. We prepare all sides to order.

$26

Sautéed Baby Spinach 6

Every Friday after 3:30 we offer a combination of your favorites from the sea…

Grilled Asparagus 6 Farm Fresh Vegetable 6 Baked Potato with sour cream and chives 5

Deadliest Catch Bering Sea Alaskan King Crab Legs, Jumbo Shrimp, Peconic Bay Clams, PEI Mussels, Steamers plus corn on the cob and red potato all in a net bag

French Fries 5 Garlic Sweet Potato Fries 6 Red Bliss Garlic Smashed Potato 5 Risotto of the Day 5

dinner

Lite Bites

Take-Out

All menu items are available for takeout. By popular demand, we suggest the following:

Half Dozen Frozen Baked Clams 10 Dozen Frozen Baked Clams 18 Pint of New England or Manhattan Clam Chowder 8 Quart of New England or Manhattan Clam Chowder 15 Pint of Lobster Bisque 9 Quart of Lobster Bisque 17

Served with house salad or french fries

Lobster Cobb Sliders 17 Two sliders filled with chunky lobster meat, sliced avocado, halved grape tomatoes and bacon crumbles.

Petite Filet Mignon 19 A 6 oz. Filet Mignon steak topped with melted gorgonzola cheese and fresh baby arugula served on an over-sized toasted English muffin.

Flounder Bruschetta 18 Fresh flounder filet baked with seasoned toasted bread crumbs, diced plum tomato, fresh basil, garlic and virgin olive oil. Choice of side.

Half Pound Sirloin Burger

Other Things To Know

We only use the highest quality cholesterol-free and trans-fat free oil.

Local produce and vegetables are selected whenever possible.

(We never use a frozen vegetable.)

Gift Certificates are available from the hostess or bartender.

We would love to cater your next party.

Private dining facilities for groups of up to 100 in our upper Marine Room overlooking Greenport Harbor.

13

Hand-formed half pound sirloin burger char-grilled and served on an over-sized toasted English muffin.

Add: apple wood smoked bacon, American, mozzarella,

cheddar or Swiss cheese 2 each

3

Little Mate’s Menu

Rehearsal dinners are our specialty.

for children 12 and under

Chicken Fingers or Fish Filet on a Potato Roll – your choice 12 Served with french fries (or upon request small salad).

Child-size milk, soda or Mott’s® apple juice box 2

The Little Wheel Gift Shop

is right around the corner from the bar.

Visit www.claudios.com and www.greenportvillage.com

No Substitutions Please • Cash gratuities are greatly appreciated.

An 18% service charge is added to parties of 8 or more.

Temperature to order MURAL ART BY TERRENCE JOYCE · GALLERY LOCATED AT 114 MAIN STREET, GREENPORT

Since 1870 Oldest same family run restaurant in the United States Lunch Served 11:30 to 3:30pm Dinner menu always available Don’t forget...TGIF

Raw Bar

Friday Night Bake

All served over shaved ice with Claudio’s cocktail sauce

Soups

Claudio’s Award Winning Clam Chowders Boasting eight first place finishes in the Maritime Festival Chowder Contest New England or Manhattan Chowder 6.50 Claudio’s own creamy Lobster Bisque 7.50 French Onion Au Gratin 7.50

Salads

oysters from Pipe’s Cove, Widow’s Hole, and Oyster Ponds

Half Dozen 12 Dozen 22 Clams on the Half Shell* Peconic Bay Littleneck clams or Peconic Bay

Cherrystone clams

Half Dozen 8 Dozen 14 Jumbo Shrimp Cocktail Four chilled jumbo wild Pacific shrimp 14 Local Harvest Raw Bar* Six Peconic Bay Littleneck clams, six Peconic

Bay Cherrystone clams, eight mixed North Fork oysters 27 King Shellfish Sampler* Eight Peconic Bay Littleneck clams and

eight Peconic Bay Cherrystone clams, eight mixed North Fork

oysters, and four jumbo wild Pacific shrimp 39

Dinner Salad Mixed farm greens with choice of dressing:

raspberry vinaigrette, balsamic, Asian honey sesame vinaigrette,

honey dijon, steakhouse bleu cheese or oil and vinegar 7 Country Salad Red wine infused poached pear with crumbled apple and

pear imbedded White Stilton cheese, candied pecans and mixed baby

arugula and spinach greens served with red wine vinaigrette 12 1870 Salad A quarter wedge of iceberg lettuce covered in steakhouse

bleu cheese dressing and topped with crumbled apple wood

smoked bacon, Blacksticks Bleu and halved grape tomatoes 11 Classic Caesar Salad Crisp romaine lettuce tossed with Claudio’s

Caesar dressing, garnished with toasted croutons and shaved

parmesan cheese 9 Crumbled Gorgonzola Salad Spring mix greens tossed with crumbled

gorgonzola cheese, dried cranberries and raspberry vinaigrette 10

Appetizers

Lobster

North Fork Oysters* Proudly serving locally harvested gourmet

House Specialty Baked Clams Claudio’s own recipe of chopped Peconic

Bay clams, herbs and spices – our most popular appetizer 9 Crispy Calamari Fritti Atlantic wide-cut calamari fried to a crispy golden

brown served with marinara 12 Cajun Dusted Calamari Atlantic wide-cut calamari dusted with herb

seasonings, flash fried and topped with spicy banana peppers,

fresh red onion relish with chipotle aioli for dipping 13 Steamed Clams Portuguese Nine Peconic Bay Clams steamed in a

full-flavored broth of fennel, jalapeno, onions, garlic, white

wine, butter, lemon, tomato and chorizo. Served with

soft baked bread 15 Chesapeake Bay Blue Claw Crab Cake Panko-crusted lump crab cake

served with cucumber salad 12 Prince Edward Island Mussels A giant bowl of fresh P.E.I. mussels

served in a garlic white wine sauce with herbs and spices and

soft baked bread 12 Local Steamers (when available) A heaping serving of fresh local

steamers served in a white wine, herbs, spices and roasted garlic

broth and served with soft baked bread 16 Spinach Stuffed Brie A crisped wedge of creamy hot Brie stuffed with

herb sautéed spinach and drizzled with fresh strawberry

reduction and chopped pistachio nut 12

Claudio’s and lobsters have

been synonymous for 140 years.

Cold filtered salt water keeps your lobster fresh in our live lobster tank until you select the one you want.

1 ½ lbs 34 2 lbs 44 2 ½ lbs 54 3 ½ lbs 74 1 ¾ lbs 39 2 ¼ lbs 49 3 lbs 64 4 lbs 84 Stuff your lobster with our shrimp, scallop, and lobster stuffing 5

Steak s! Steak s! Steak s!

We may be known for seafood but we take great pride in serving you premium quality steaks. Each steak is hand-cut and carefully trimmed and boasts a rich and flavorful taste in the finest steak house tradition. Temperature to order and prepared either natural, with house rub, or marinated (char-blackened).

24 oz. Porterhouse 35 14 oz. New York Strip Steak 10 oz. Filet Mignon 30

26

Pair with a 6 oz.

Canadian North Atlantic lobster tail additional 18

Poultry

Chicken Claudio 24

Egg battered sautéed chicken breast with lemon, white wine, butter, capers, heart of artichoke, prosciutto and melted mozzarella cheese.

Choice of side.

From The Sea

Baked Stuffed Jumbo Shrimp 24 Four jumbo wild Pacific shrimp stuffed with our own shrimp, lump crab, lobster and scallop stuffing topped with lobster sauce – also available scampi style. Choice of side.

Fisherman’s Sampler 28 Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side.

Grilled Swordfish Livornese 27 Our own take on this classic dish with a select center cut fresh swordfish steak topped with diced tomato, kalamata olives, capers, garlic, red onions, shallots, white wine and butter. Choice of side.

Panko-Crusted Crab Cakes 24 Twin Chesapeake Bay Blue Claw lump crab cakes handmade with crabmeat shipped directly from the Chesapeake and served with creamy remoulade sauce. Choice of side.

Claudio’s Seafood Neptune 33 Jumbo wild Pacific shrimp, sea scallops, chunky lobster meat and Chesapeake Bay Blue Claw lump crab meat with wilted fresh baby spinach in a butter-rich beurre blanc sauce tossed with linguine.

Captain’s Table 33 Three jumbo wild Pacific shrimp, chunky lobster meat, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side.

Broiled Lobster Tails 36 Twin 6 oz. broiled cold water Canadian premium lobster tails. Choice of side.

Lobster Scampi 26 Six ounces of chunky North Atlantic tail and claw lobster meat sautéed with roasted grape tomato, white wine, basil and garlic butter served over linguine.

Claudio Feast 39 A half-pound of Alaskan King Crab Legs and a 14 oz. New York Strip Steak prepared either natural, with house rub, or marinated (char-blackened). Choice of side.

King’s Platter 39 A super assortment with a 4 oz. cold water lobster tail, Prince Edward Island mussels, Peconic Bay Clams, sea scallops and twin jumbo wild Pacific shrimp all broiled with garlic, tomato and white wine. Choice of side.

*The Suffolk County Department of Health Services advises that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Temperature to order

Since 1870 Oldest same family run restaurant in the United States Lunch Served 11:30 to 3:30pm Dinner menu always available Don’t forget...TGIF

Raw Bar

Friday Night Bake

All served over shaved ice with Claudio’s cocktail sauce

Soups

Claudio’s Award Winning Clam Chowders Boasting eight first place finishes in the Maritime Festival Chowder Contest New England or Manhattan Chowder 6.50 Claudio’s own creamy Lobster Bisque 7.50 French Onion Au Gratin 7.50

Salads

oysters from Pipe’s Cove, Widow’s Hole, and Oyster Ponds

Half Dozen 12 Dozen 22 Clams on the Half Shell* Peconic Bay Littleneck clams or Peconic Bay

Cherrystone clams

Half Dozen 8 Dozen 14 Jumbo Shrimp Cocktail Four chilled jumbo wild Pacific shrimp 14 Local Harvest Raw Bar* Six Peconic Bay Littleneck clams, six Peconic

Bay Cherrystone clams, eight mixed North Fork oysters 27 King Shellfish Sampler* Eight Peconic Bay Littleneck clams and

eight Peconic Bay Cherrystone clams, eight mixed North Fork

oysters, and four jumbo wild Pacific shrimp 39

Dinner Salad Mixed farm greens with choice of dressing:

raspberry vinaigrette, balsamic, Asian honey sesame vinaigrette,

honey dijon, steakhouse bleu cheese or oil and vinegar 7 Country Salad Red wine infused poached pear with crumbled apple and

pear imbedded White Stilton cheese, candied pecans and mixed baby

arugula and spinach greens served with red wine vinaigrette 12 1870 Salad A quarter wedge of iceberg lettuce covered in steakhouse

bleu cheese dressing and topped with crumbled apple wood

smoked bacon, Blacksticks Bleu and halved grape tomatoes 11 Classic Caesar Salad Crisp romaine lettuce tossed with Claudio’s

Caesar dressing, garnished with toasted croutons and shaved

parmesan cheese 9 Crumbled Gorgonzola Salad Spring mix greens tossed with crumbled

gorgonzola cheese, dried cranberries and raspberry vinaigrette 10

Appetizers

Lobster

North Fork Oysters* Proudly serving locally harvested gourmet

House Specialty Baked Clams Claudio’s own recipe of chopped Peconic

Bay clams, herbs and spices – our most popular appetizer 9 Crispy Calamari Fritti Atlantic wide-cut calamari fried to a crispy golden

brown served with marinara 12 Cajun Dusted Calamari Atlantic wide-cut calamari dusted with herb

seasonings, flash fried and topped with spicy banana peppers,

fresh red onion relish with chipotle aioli for dipping 13 Steamed Clams Portuguese Nine Peconic Bay Clams steamed in a

full-flavored broth of fennel, jalapeno, onions, garlic, white

wine, butter, lemon, tomato and chorizo. Served with

soft baked bread 15 Chesapeake Bay Blue Claw Crab Cake Panko-crusted lump crab cake

served with cucumber salad 12 Prince Edward Island Mussels A giant bowl of fresh P.E.I. mussels

served in a garlic white wine sauce with herbs and spices and

soft baked bread 12 Local Steamers (when available) A heaping serving of fresh local

steamers served in a white wine, herbs, spices and roasted garlic

broth and served with soft baked bread 16 Spinach Stuffed Brie A crisped wedge of creamy hot Brie stuffed with

herb sautéed spinach and drizzled with fresh strawberry

reduction and chopped pistachio nut 12

Claudio’s and lobsters have

been synonymous for 140 years.

Cold filtered salt water keeps your lobster fresh in our live lobster tank until you select the one you want.

1 ½ lbs 34 2 lbs 44 2 ½ lbs 54 3 ½ lbs 74 1 ¾ lbs 39 2 ¼ lbs 49 3 lbs 64 4 lbs 84 Stuff your lobster with our shrimp, scallop, and lobster stuffing 5

Steak s! Steak s! Steak s!

We may be known for seafood but we take great pride in serving you premium quality steaks. Each steak is hand-cut and carefully trimmed and boasts a rich and flavorful taste in the finest steak house tradition. Temperature to order and prepared either natural, with house rub, or marinated (char-blackened).

24 oz. Porterhouse 35 14 oz. New York Strip Steak 10 oz. Filet Mignon 30

26

Pair with a 6 oz.

Canadian North Atlantic lobster tail additional 18

Poultry

Chicken Claudio 24

Egg battered sautéed chicken breast with lemon, white wine, butter, capers, heart of artichoke, prosciutto and melted mozzarella cheese.

Choice of side.

From The Sea

Baked Stuffed Jumbo Shrimp 24 Four jumbo wild Pacific shrimp stuffed with our own shrimp, lump crab, lobster and scallop stuffing topped with lobster sauce – also available scampi style. Choice of side.

Fisherman’s Sampler 28 Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side.

Grilled Swordfish Livornese 27 Our own take on this classic dish with a select center cut fresh swordfish steak topped with diced tomato, kalamata olives, capers, garlic, red onions, shallots, white wine and butter. Choice of side.

Panko-Crusted Crab Cakes 24 Twin Chesapeake Bay Blue Claw lump crab cakes handmade with crabmeat shipped directly from the Chesapeake and served with creamy remoulade sauce. Choice of side.

Claudio’s Seafood Neptune 33 Jumbo wild Pacific shrimp, sea scallops, chunky lobster meat and Chesapeake Bay Blue Claw lump crab meat with wilted fresh baby spinach in a butter-rich beurre blanc sauce tossed with linguine.

Captain’s Table 33 Three jumbo wild Pacific shrimp, chunky lobster meat, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side.

Broiled Lobster Tails 36 Twin 6 oz. broiled cold water Canadian premium lobster tails. Choice of side.

Lobster Scampi 26 Six ounces of chunky North Atlantic tail and claw lobster meat sautéed with roasted grape tomato, white wine, basil and garlic butter served over linguine.

Claudio Feast 39 A half-pound of Alaskan King Crab Legs and a 14 oz. New York Strip Steak prepared either natural, with house rub, or marinated (char-blackened). Choice of side.

King’s Platter 39 A super assortment with a 4 oz. cold water lobster tail, Prince Edward Island mussels, Peconic Bay Clams, sea scallops and twin jumbo wild Pacific shrimp all broiled with garlic, tomato and white wine. Choice of side.

*The Suffolk County Department of Health Services advises that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Temperature to order

Since 1870 Oldest same family run restaurant in the United States Lunch Served 11:30 to 3:30pm Dinner menu always available Don’t forget...TGIF

Raw Bar

Friday Night Bake

All served over shaved ice with Claudio’s cocktail sauce

Soups

Claudio’s Award Winning Clam Chowders Boasting eight first place finishes in the Maritime Festival Chowder Contest New England or Manhattan Chowder 6.50 Claudio’s own creamy Lobster Bisque 7.50 French Onion Au Gratin 7.50

Salads

oysters from Pipe’s Cove, Widow’s Hole, and Oyster Ponds

Half Dozen 12 Dozen 22 Clams on the Half Shell* Peconic Bay Littleneck clams or Peconic Bay

Cherrystone clams

Half Dozen 8 Dozen 14 Jumbo Shrimp Cocktail Four chilled jumbo wild Pacific shrimp 14 Local Harvest Raw Bar* Six Peconic Bay Littleneck clams, six Peconic

Bay Cherrystone clams, eight mixed North Fork oysters 27 King Shellfish Sampler* Eight Peconic Bay Littleneck clams and

eight Peconic Bay Cherrystone clams, eight mixed North Fork

oysters, and four jumbo wild Pacific shrimp 39

Dinner Salad Mixed farm greens with choice of dressing:

raspberry vinaigrette, balsamic, Asian honey sesame vinaigrette,

honey dijon, steakhouse bleu cheese or oil and vinegar 7 Country Salad Red wine infused poached pear with crumbled apple and

pear imbedded White Stilton cheese, candied pecans and mixed baby

arugula and spinach greens served with red wine vinaigrette 12 1870 Salad A quarter wedge of iceberg lettuce covered in steakhouse

bleu cheese dressing and topped with crumbled apple wood

smoked bacon, Blacksticks Bleu and halved grape tomatoes 11 Classic Caesar Salad Crisp romaine lettuce tossed with Claudio’s

Caesar dressing, garnished with toasted croutons and shaved

parmesan cheese 9 Crumbled Gorgonzola Salad Spring mix greens tossed with crumbled

gorgonzola cheese, dried cranberries and raspberry vinaigrette 10

Appetizers

Lobster

North Fork Oysters* Proudly serving locally harvested gourmet

House Specialty Baked Clams Claudio’s own recipe of chopped Peconic

Bay clams, herbs and spices – our most popular appetizer 9 Crispy Calamari Fritti Atlantic wide-cut calamari fried to a crispy golden

brown served with marinara 12 Cajun Dusted Calamari Atlantic wide-cut calamari dusted with herb

seasonings, flash fried and topped with spicy banana peppers,

fresh red onion relish with chipotle aioli for dipping 13 Steamed Clams Portuguese Nine Peconic Bay Clams steamed in a

full-flavored broth of fennel, jalapeno, onions, garlic, white

wine, butter, lemon, tomato and chorizo. Served with

soft baked bread 15 Chesapeake Bay Blue Claw Crab Cake Panko-crusted lump crab cake

served with cucumber salad 12 Prince Edward Island Mussels A giant bowl of fresh P.E.I. mussels

served in a garlic white wine sauce with herbs and spices and

soft baked bread 12 Local Steamers (when available) A heaping serving of fresh local

steamers served in a white wine, herbs, spices and roasted garlic

broth and served with soft baked bread 16 Spinach Stuffed Brie A crisped wedge of creamy hot Brie stuffed with

herb sautéed spinach and drizzled with fresh strawberry

reduction and chopped pistachio nut 12

Claudio’s and lobsters have

been synonymous for 140 years.

Cold filtered salt water keeps your lobster fresh in our live lobster tank until you select the one you want.

1 ½ lbs 34 2 lbs 44 2 ½ lbs 54 3 ½ lbs 74 1 ¾ lbs 39 2 ¼ lbs 49 3 lbs 64 4 lbs 84 Stuff your lobster with our shrimp, scallop, and lobster stuffing 5

Steak s! Steak s! Steak s!

We may be known for seafood but we take great pride in serving you premium quality steaks. Each steak is hand-cut and carefully trimmed and boasts a rich and flavorful taste in the finest steak house tradition. Temperature to order and prepared either natural, with house rub, or marinated (char-blackened).

24 oz. Porterhouse 35 14 oz. New York Strip Steak 10 oz. Filet Mignon 30

26

Pair with a 6 oz.

Canadian North Atlantic lobster tail additional 18

Poultry

Chicken Claudio 24

Egg battered sautéed chicken breast with lemon, white wine, butter, capers, heart of artichoke, prosciutto and melted mozzarella cheese.

Choice of side.

From The Sea

Baked Stuffed Jumbo Shrimp 24 Four jumbo wild Pacific shrimp stuffed with our own shrimp, lump crab, lobster and scallop stuffing topped with lobster sauce – also available scampi style. Choice of side.

Fisherman’s Sampler 28 Three jumbo wild Pacific shrimp, local flounder filet and sweet sea scallops served broiled or fried. Choice of side.

Grilled Swordfish Livornese 27 Our own take on this classic dish with a select center cut fresh swordfish steak topped with diced tomato, kalamata olives, capers, garlic, red onions, shallots, white wine and butter. Choice of side.

Panko-Crusted Crab Cakes 24 Twin Chesapeake Bay Blue Claw lump crab cakes handmade with crabmeat shipped directly from the Chesapeake and served with creamy remoulade sauce. Choice of side.

Claudio’s Seafood Neptune 33 Jumbo wild Pacific shrimp, sea scallops, chunky lobster meat and Chesapeake Bay Blue Claw lump crab meat with wilted fresh baby spinach in a butter-rich beurre blanc sauce tossed with linguine.

Captain’s Table 33 Three jumbo wild Pacific shrimp, chunky lobster meat, sweet sea scallops and swordfish broiled in white wine, garlic, tomato & fresh herbs, lemon and butter. Choice of side.

Broiled Lobster Tails 36 Twin 6 oz. broiled cold water Canadian premium lobster tails. Choice of side.

Lobster Scampi 26 Six ounces of chunky North Atlantic tail and claw lobster meat sautéed with roasted grape tomato, white wine, basil and garlic butter served over linguine.

Claudio Feast 39 A half-pound of Alaskan King Crab Legs and a 14 oz. New York Strip Steak prepared either natural, with house rub, or marinated (char-blackened). Choice of side.

King’s Platter 39 A super assortment with a 4 oz. cold water lobster tail, Prince Edward Island mussels, Peconic Bay Clams, sea scallops and twin jumbo wild Pacific shrimp all broiled with garlic, tomato and white wine. Choice of side.

*The Suffolk County Department of Health Services advises that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Temperature to order

A La Carte Sides

Friday Night Bake

All of our vegetables are fresh and almost all are grown at local North Fork farms. We prepare all sides to order.

$26

Sautéed Baby Spinach 6

Every Friday after 3:30 we offer a combination of your favorites from the sea…

Grilled Asparagus 6 Farm Fresh Vegetable 6 Baked Potato with sour cream and chives 5

Deadliest Catch Bering Sea Alaskan King Crab Legs, Jumbo Shrimp, Peconic Bay Clams, PEI Mussels, Steamers plus corn on the cob and red potato all in a net bag

French Fries 5 Garlic Sweet Potato Fries 6 Red Bliss Garlic Smashed Potato 5 Risotto of the Day 5

dinner

Lite Bites

Take-Out

All menu items are available for takeout. By popular demand, we suggest the following:

Half Dozen Frozen Baked Clams 10 Dozen Frozen Baked Clams 18 Pint of New England or Manhattan Clam Chowder 8 Quart of New England or Manhattan Clam Chowder 15 Pint of Lobster Bisque 9 Quart of Lobster Bisque 17

Served with house salad or french fries

Lobster Cobb Sliders 17 Two sliders filled with chunky lobster meat, sliced avocado, halved grape tomatoes and bacon crumbles.

Petite Filet Mignon 19 A 6 oz. Filet Mignon steak topped with melted gorgonzola cheese and fresh baby arugula served on an over-sized toasted English muffin.

Flounder Bruschetta 18 Fresh flounder filet baked with seasoned toasted bread crumbs, diced plum tomato, fresh basil, garlic and virgin olive oil. Choice of side.

Half Pound Sirloin Burger

Other Things To Know

We only use the highest quality cholesterol-free and trans-fat free oil.

Local produce and vegetables are selected whenever possible.

(We never use a frozen vegetable.)

Gift Certificates are available from the hostess or bartender.

We would love to cater your next party.

Private dining facilities for groups of up to 100 in our upper Marine Room overlooking Greenport Harbor.

13

Hand-formed half pound sirloin burger char-grilled and served on an over-sized toasted English muffin.

Add: apple wood smoked bacon, American, mozzarella,

cheddar or Swiss cheese 2 each

3

Little Mate’s Menu

Rehearsal dinners are our specialty.

for children 12 and under

Chicken Fingers or Fish Filet on a Potato Roll – your choice 12 Served with french fries (or upon request small salad).

Child-size milk, soda or Mott’s® apple juice box 2

The Little Wheel Gift Shop

is right around the corner from the bar.

Visit www.claudios.com and www.greenportvillage.com

No Substitutions Please • Cash gratuities are greatly appreciated.

An 18% service charge is added to parties of 8 or more.

Temperature to order MURAL ART BY TERRENCE JOYCE · GALLERY LOCATED AT 114 MAIN STREET, GREENPORT

A La Carte Sides

Friday Night Bake

All of our vegetables are fresh and almost all are grown at local North Fork farms. We prepare all sides to order.

$26

Sautéed Baby Spinach 6

Every Friday after 3:30 we offer a combination of your favorites from the sea…

Grilled Asparagus 6 Farm Fresh Vegetable 6 Baked Potato with sour cream and chives 5

Deadliest Catch Bering Sea Alaskan King Crab Legs, Jumbo Shrimp, Peconic Bay Clams, PEI Mussels, Steamers plus corn on the cob and red potato all in a net bag

French Fries 5 Garlic Sweet Potato Fries 6 Red Bliss Garlic Smashed Potato 5 Risotto of the Day 5

dinner

Lite Bites

Take-Out

All menu items are available for takeout. By popular demand, we suggest the following:

Half Dozen Frozen Baked Clams 10 Dozen Frozen Baked Clams 18 Pint of New England or Manhattan Clam Chowder 8 Quart of New England or Manhattan Clam Chowder 15 Pint of Lobster Bisque 9 Quart of Lobster Bisque 17

Served with house salad or french fries

Lobster Cobb Sliders 17 Two sliders filled with chunky lobster meat, sliced avocado, halved grape tomatoes and bacon crumbles.

Petite Filet Mignon 19 A 6 oz. Filet Mignon steak topped with melted gorgonzola cheese and fresh baby arugula served on an over-sized toasted English muffin.

Flounder Bruschetta 18 Fresh flounder filet baked with seasoned toasted bread crumbs, diced plum tomato, fresh basil, garlic and virgin olive oil. Choice of side.

Half Pound Sirloin Burger

Other Things To Know

We only use the highest quality cholesterol-free and trans-fat free oil.

Local produce and vegetables are selected whenever possible.

(We never use a frozen vegetable.)

Gift Certificates are available from the hostess or bartender.

We would love to cater your next party.

Private dining facilities for groups of up to 100 in our upper Marine Room overlooking Greenport Harbor.

13

Hand-formed half pound sirloin burger char-grilled and served on an over-sized toasted English muffin.

Add: apple wood smoked bacon, American, mozzarella,

cheddar or Swiss cheese 2 each

3

Little Mate’s Menu

Rehearsal dinners are our specialty.

for children 12 and under

Chicken Fingers or Fish Filet on a Potato Roll – your choice 12 Served with french fries (or upon request small salad).

Child-size milk, soda or Mott’s® apple juice box 2

The Little Wheel Gift Shop

is right around the corner from the bar.

Visit www.claudios.com and www.greenportvillage.com

No Substitutions Please • Cash gratuities are greatly appreciated.

An 18% service charge is added to parties of 8 or more.

Temperature to order MURAL ART BY TERRENCE JOYCE · GALLERY LOCATED AT 114 MAIN STREET, GREENPORT