Clementine’s Off Premises Catering Only/ Menu 2009 Tray s are hors d’ouvres portions. They are not meant as lunch or dinner portions *Small tray 35.00 12” Tray serves up to 15 *Medium Tray $ 55.00 16” Tray serves up to 25 *Large Trays $90.00 18” Tray serves 35 PICK UP ONLY on Disposable Trays Trays to choose from: Petite finger Sandwiches Open faced sandwiches Fruit tray with dip Vegetable Tray with Dip Cheese and Cracker Tray Artichoke dip and crackers Petite rocket city rollers Petite Dessert Tray Petite cookie tray Chicken salad in pastry cu p s Petite ham biscuits Sesame chicken tender bits Honey mustard chicken bits Swedish meatballs Chicken wings Tortilla rollups and sauce Seven layer Dip and chips Shrimp ball and chips Layered cheese mold and crackers (256)512-0697 *All trays are disposable Silver trays may be borrowed with a deposit.
Clementine’s® Catering for parties of
100 or more. 512-0697 Appetizer portions
$15.00 per person Fruit Tray with choice of dip Vegetable tray with choice of dip Petite finger sandwiches Assorted petite desserts Cheese and cracker tray or artichoke dip with crackers $24.00 per person (Includes the Fifteen dollar menu with three of the items listed below) Chicken tender bits with sauces Sesame chicken tenders Swedish meatballs with sauces Burgundy beef bites Tortilla rollups with salsa Seafood Clementine with crackers Cold shrimp dip with crackers Hot crab dip with crackers Sliced roast beef with rolls Sliced turkey with rolls Sliced ham with rolls Petite Ham Biscuits Spinach Madeline with corn chips Spanikopita Stuffed mushrooms Grilled chicken kabobs Grilled vegetable kabobs Beef taquitos with salsa Chicken salad in pastry Petite Quiches
$29.00 per person menu (Add two items below to the Fifteen and 24 dollar list) 3 peeled and deveined Shrimp Fried baby lobster tails (2) Sliced grilled beef tenderloin with sauces Grilled pork tenderloin with sauces Fried crab puffs Fried crab fingers Grilled shrimp kabobs Cracked crab claws Sliced smoked salmon Smoked salmon cheesecake with caper sauce Crab cheesecake with caper sauce Assorted Dim Sum Petite crabcakes with hollandaise Petite beef Wellington Disposable plates and napkins are included in the price. Labor prices vary on length of time. Basic charges for service are $45.00 per hour for two people. Two servers required per 50 people. Cake service and carvers additional $50.00 per. Delivery and gratuity charged are not included in cost. Parties over 200 may have reduced pricing. Deposit of 50 % required To reserve date.