ClEmEntinE’s CatEring Hors D’ouvrEs Menu Priced per 100 servings Seafood Fried Slipper Lobster Tails with Sauce Lobster medallions with remoulade sauce Lobster medallions with drawn butter Peeled and deveined Jumbo shrimp Fried Shrimp with cocktail sauce Stuffed Shrimp Cajun Battered Shrimp with tartar sauce Bacon Wrapped Shrimp Oysters Pico De Gallo Stuffed baby Scallops in shell Stuffed baby clams casino Shrimp Dip with crackers Hot crab menuniere with sliced French bread Hot crab dip with crackers Shrimp or crawfish etoufee’ with tart shells Seafood Clementine- Scallops, Shrimp and Crab in a rich Sauce with crackers Cold Shrimp mold with crackers Cold caviar mold with crackers Cold crab mold with crackers Seafood mini Quiche Meats Carved Beef tenderloin with sauce and rolls Carved Buffalo Tenderloin with rolls Sliced roast Beef with Rolls Baby grilled Lamb chops with mint jelly Sliced grilled Pork tenderloin with rolls and chutney Jamaican Jerk Pork Tenderloin with rolls Beef Kabobs Kosher Corn Beef with Petite rye rolls Sliced Medallions of venison with cheery mustard sauce Assorted Wild Game sausages with mustard Cajun Fried Turkey with sauces and rolls Galantine of turkey with veal and sausage stuffing served with rolls and sweet mustard Burgundy Beef Chicken Satay Fried Cajun Chicken Tender Pieces Honey mustard chicken Tender Sesame Chicken Tenders with sauce Chicken Kabobs Sliced Cajun Fried Turkey Sliced Pork Loin with Mustard glaze Sliced Pit Ham with rolls
Mini Quiche Lorraine Vegetables Parmesan Fried Artichoke Hearts Fried Mushrooms with sauce Fried Green tomatoes with Hollandaise Fried Yellow squash with tomato bacon dressing Stuffed mushrooms with crab, sausage or cheese Stuffed Cherry tomatoes with chicken Salad Stuffed cherry tomatoes with cream cheese Marinated Vegetable Tray- Asparagus, Mushrooms, Green Bean and Baby Carrots Vegetable tray with broccoli, carrots, celery, cauliflower, cherry tomatoes and dip Potato Bar- Baked new potato scoops with sour cream, cheese, chives, and bacon Stuffed Baby new potatoes with sour cream and dill potato salad or twice baked stuffing Grits Margaritas with assorted toppings Stuffed Endive Stuffed Celery Spanikopita(Clementine’s Version) Cold Spinach dip Hot Spinach Madeline Hot Spinach and Artichoke dip with chips Hot Artichoke dip and crackers Mini Florentine Quiche Fruit Fruit display with cantaloupe, honeydew, pineapple, strawberries and dip (Seasonal fruits may vary) Strawberries dipped in chocolate Strawberries stuffed with Gran Marnier cream cheese Fruit Fondue Desserts Petite assortment of Brownies and cookies Petite Assortment of French butter cream petit fours Lemon Squares Praline Bars 7 Layer Bars Cream Cheese Bars Petite Cheesecakes Petite Tarts Petite Cream Puffs Petite Éclairs Roulades- Chocolate or vanilla Rocky Road Fondue with Cream Puffs and Fruit Caramel Pecan Fondue with Cream puffs and Fruit Fudge Fondue with Cream puffs and fruit Pecan Tassies Pralines Chocolate Bark