ColdSpringDepot.com www.coldspringdepot.com
Chili
Shephards Pie
Comfort Food add a salad for 2.50
Chili “to die for!” ............................................10.50 Fish ‘n Chips .....................................................13.50 Shepherd’s Pie .................................................12.99
Pot Pie
Depot
Reuben
Turkey Panini
Chicken Pot Pie ...............................................12.99 Grilled Chicken Sandwich ............................12.99 Grilled breast w/Münster, applewood smoked bacon on a steak roll with hazel pesto topped with lettuce and tomato
The Depot Sandwich ......................................11.99 Hot sliced turkey breast, with bacon, tomato, & melted Swiss
Pastrami Reuben .............................................12.99 Portobelo Sandwich
......................................9.99
Served with Boursin on a chibata roll and potato salad
Pompano Panini...............................................12.99 roast beef, caramalized onions, horseradish mayo and pepperjack
Smoked Turkey Panini....................................11.99 pesto, bacon, roasted red peppers and cheddar cheese
Salads
Picnic BBQ Pork Burger
Onion Soup
Mixed Mesclin Spring Greens ........................6.99 Ahi Tuna Salad (ginger sesame dressing) 13.99 Marinated Duck Breast .................................13.99 Field greens with red onion, walnuts, orange sections in a raspberry vinaigrette
Mediterranean Salad ....................................12.99 Field Greens, onions, Kalamata olives, tomatoes, cucumbers w/Feta cheese dressing, hummus and toasted Pita points.
Mediteranean Salad
Ahi Tuna Salad
Oysters
Steamers
Chicken Fajita Salad........................................12.99 Black bean/corn salsa, black olives, cheddar cheese, guacamole
Maytag Bleu Iceberg Wedge ............................9.99 Crumbly bluecheese, radish, red onion, crispy hickory cured bacon.
Maytag Blue Wedge
Chicken Fajita Salad
Bang Bang Shrimp
Bluecheese Burger
Signature Burgers “Crunchify”
B
runch Menu Appetizers and Soups
Potato Skins (w/bacon & melted cheddar) ...............6.50 Wings of Fire .......................................................9.50 Local Tomatoes & Basil Mozzarella ..............8.50 Bang Bang Shrimp.............................................9.99
your Burger Top it with crispy crunchy potato chips .50 extra
Ceviche (shrimp and seafood cured in citrus)............10.99
Burgers served w/lettuce, tomato, raw onion and fries
Crabmeat Stuffed Portobelo (Asiago).........11.99
Bluecheese BlackAngus Bacon Burger .......13.99
Soup of the Day ..................................................6.50 New England Clam Chowder .........................6.99 Three Cheese Onion Soup...............................6.99
Hickory smoked bacon, Maytag bluecheese our best seller
Tex-Mex BlackAngus Burger .................................12.99 Chili, cheddar, guacamole straight from the border
Dallas BlackAngus Burger ......................................13.99 Barbeque sauce chipolte, aoli, coleslaw, pepperjack cheese, the best in the west
Picnic Barbeque Pork Burger .......................12.99 Barbeque pulled pork, baked beans, cheddar cheese, and coleslaw piled high on a specially baked bun NO SUBSTITUTIONS ON THE ABOVE
Regular Burgers create your own concoction BlackAngus Hamburger “Best in the Valley”..........10.75 Garden Burger
..............................................10.75
add to the above burgers American, Swiss, Mozzarella, Provalone, Cheddar, Münster, Mushrooms, or Fried Onions ...............add 1.00 Bacon, Ham, or Chili .....................add for each item 1.50
Breakfast for Brunch All brunch items served with basked of homemade breads & muffins & fruit PLUS BLOODY MARY OR MIMOSA
Steak ‘n Eggs .....................................................16.99 8 oz Beefeater Steak topped with carmalized onions and eggs cooked as you like them, served with home fries.
Two Eggs (with Home Fries) .....................................9.99 Eggs Sardou ....................................................13.99 Poached Eggs on muffin topped with creamed spinach & cheddear/chive cheese. Served with home fries
Eggs Benedict (with Home Fries) ..........................14.99 Canadian bacon and poached eggs, serve on English Muffin topped with Hollandaise sauce.
Lobster Benedict (with Home Fries) ....................15.99 Poached eggs, serve on English Muffin topped with chuncks of Lobster claw meat with Hollandaise sauce.
Cornmeal Waffle with Spicy Chili ...............13.99
Raw Bar
special cornmeal waffle topped with spicy chili and topped with cheddar cheese and melted cheddar
Littlenecks on half shell (6) .............................8.99
Apple Walnut Griddle Cakes .........................12.99
Steamed Clams.................................................12.50
Spinach/Feta Crepe .........................................11.99
Steamed Mussels (marinara sauce or garlic sauce) ....................................................................9.99
Omelette (with Home Fries) ...................................11.99
Raw Oysters ...............................................each 2.50 Shrimp Cocktail .................................................9.99
Incorporate American, Swiss, Mozzarella, Cheddar, Münster, Mushrooms, Fried Onions, Bacon, Ham, or Chili in the omelette add for each item .....................................................................$1.00 Bacon, Canadian Bacon, Sausage, or Ham served with above brunch orders...add $3.50 per item
Bang Bang Shrimp
Bluecheese Burger
L
unch
Menu
Appetizers and Soups
Signature Burgers
Potato Skins (w/bacon & melted cheddar) ...............6.50
“Crunchify”
Local Tomatoes & Basil Mozzarella ..............8.50
your Burger Top it with crispy crunchy potato chips .50 extra
Bang Bang Shrimp.............................................9.99
Burgers served w/lettuce, tomato, raw onion and fries
Ceviche (shrimp and seafood cured in citrus)............10.99
Bluecheese BlackAngus Bacon Burger ................13.99 Hickory smoked bacon, Maytag bluecheese our best seller
Tex-Mex BlackAngus Burger .................................12.99 Chili, cheddar, guacamole straight from the border
Dallas BlackAngus Burger ......................................13.99 Barbeque sauce chipolte, aoli, coleslaw, pepperjack cheese, the best in the west
Wings of Fire .......................................................9.50
Crabmeat Stuffed Portobelo (Asiago).........11.99 Soup of the Day ..................................................6.50 New England Clam Chowder .........................6.99 Three Cheese Onion Soup...............................6.99
Main Events add a salad for 2.50
Picnic Barbeque Pork Burger .......................12.99
WRAP and Soup of the day..............................9.99 Penne Beca ........................................................11.99
Barbeque pulled pork, baked beans, cheddar cheese, and coleslaw piled high on a specially baked bun NO SUBSTITUTIONS ON THE ABOVE
Pan seared chicken breast vine-ripened tomato, garlic, baby spinach and extra virgin olive oil tossed with Penne pasta
Regular Burgers create your own concoction BlackAngus Hamburger “Best in the Valley”..........10.75 Garden Burger .................................................10.75 add to the above burgers American, Swiss, Mozzarella, Provalone, Cheddar, Münster, Mushrooms, or Fried Onions ...............add 1.00 Bacon, Ham, or Chili .....................add for each item 1.50
Blackened Mahi Mahi .....................................13.99 with mango chutney and avocato
Jumbo Lump Chesepeake Bay Crab Cake .14.50 served with fries and coleslaw
Slow-roasted Barbequed St Louie Ribs .....12.99 Served with Fries & Home made Cole Slaw
BlackAngus 8 oz Steak Sandwich .........................14.99 With camalized onions on a steak roll with fries
Spinach Feta Crepe .........................................10.50 Southern-styled Fried Chicken.....................11.99
Raw Bar Littlenecks on half shell (6) .............................8.99 Steamed Clams.................................................12.50 Steamed Mussels (marinara sauce or garlic sauce) ....................................................................9.99 Raw Oysters ...............................................each 2.50 Shrimp Cocktail .................................................9.99
served with fries and coleslaw
Create your own Omelette ..............................9.99 with American, Swiss, Mozzarella, Provalone, Cheddar, Münster, Mushrooms, or Fried Onions add 1.00
Every day our chefs produce seasonal selection specials. Ask your server. • Appetizers • Soups • Entrees
Bang Bang Shrimp
Bluecheese Burger
inner D Menu Appetizers and Soups
Signature Burgers
Potato Skins (w/bacon & melted cheddar) ...............6.50
“Crunchify”
Local Tomatoes & Basil Mozzarella ..............8.50
your Burger Top it with crispy crunchy potato chips .50 extra
Bang Bang Shrimp.............................................9.99
Burgers served w/lettuce, tomato, raw onion and fries
Ceviche (shrimp and seafood cured in citrus)............10.99
Bluecheese BlackAngus Bacon Burger ................13.99 Hickory smoked bacon, Maytag bluecheese our best seller
Tex-Mex BlackAngus Burger .................................12.99 Chili, cheddar, guacamole straight from the border
Dallas BlackAngus Burger ......................................13.99 Barbeque sauce chipolte, aoli, coleslaw, pepperjack cheese, the best in the west
Wings of Fire .......................................................9.50
Crabmeat Stuffed Portobelo (Asiago).........11.99 Soup of the Day ..................................................6.50 New England Clam Chowder .........................6.99 Three Cheese Onion Soup...............................6.99
Main Events add a salad for 2.50 Oven-Roasted Airline Chicken ....................19.99
Picnic Barbeque Pork Burger .......................12.99
Free-range breast with Country gravy & mashed potatoes
Barbeque pulled pork, baked beans, cheddar cheese, and coleslaw piled high on a specially baked bun NO SUBSTITUTIONS ON THE ABOVE
Roasted Half Duck ..........................................24.99
Regular Burgers create your own concoction BlackAngus Hamburger “Best in the Valley”..........10.75 Garden Burger
..............................................10.75
add to the above burgers American, Swiss, Mozzarella, Provalone, Cheddar, Münster, Mushrooms, or Fried Onions ...............add 1.00 Bacon, Ham, or Chili .....................add for each item 1.50
topped with a brandy/berry sauce
Lobster Ravioli .................................................20.99 Cedar Plank Baked Alaskan Salmon ...........21.99 Chicken Ambrosia ...........................................18.50 Artichokes, spinach, tomatoes, black olives, & shallots Finished with a splash of Pinot Grigio
Seafood Pesto Pasta ........................................19.99 Shrimp, clams and mussels with a lite pesto sauce, baby spinach and roasted red peppers over linguini
Blackened Mahi Mahi .....................................22.99 with mango chutney and avocado
Jumbo Lump Chesepeake Bay Crab Cakes22.99
Raw Bar Littlenecks on half shell (6) .............................8.99 Steamed Clams.................................................12.50
Pork Schnitzel ..................................................19.99 served with apple chutney, red cabbage and mashed potatoes
Slow-roasted Barbequed St Louie Ribs .....19.99 Served with Fries & Home made Cole Slaw
Steamed Mussels (marinara sauce or garlic sauce) ....................................................................9.99
BlackAngus 16 oz Cowboy Steak (Blackened or plain) .23.99
Raw Oysters ...............................................each 2.50
BlackAngus Beefeater Steak ..................................22.99
Shrimp Cocktail .................................................9.99
Ribeye steak, Southwestern style--thick and tender grilled with a Diane sauce, or Maytag Bleu cheese crumbles....add 2.50
Red Wines
White Wines Turning Leaf Chardonnay, CA ......................22.50 Ecco Domani Pinot Grigio, CA .....................29.50 Chalone Chardonnay, Monterey ..................24.50 Barefoot Chardonnay, CA .............................19.00 Acacia Chardonnay .......................................29.00 Mondovi Pino Grigio, CA ..............................19.99 Dynamite Sauvignon Blanc, CA ...................23.30 BV Coastal Riesling, CA................................29.99
6.99 6.99 8.99
Berringers White Zinfandel, CA....................27.99 Wycliff Brut Champagne, CA........................19.50 Korbel Brut Champagne, CA ........................42.00
8.50 6.50 –
Daquiris Margaritta Colada
Strawberry Peach Raspberry Mango Banana Piña Colada Mojitos
6.99 8.50 7.50 6.99
Tarrazas Malbec, Argentina .........................29.50 8.50 Conche y Toro Merlot, Chile ........................19.99 6.99 Rawson Retreat Shiraz, Australia ...............22.25 7.50 Rosemont Shiraz, Australia.........................32.00 8.50 Brotherhood Pinot Noir, NY.........................27.65 -BV Signet Cabernet, CA...............................33.25 -Ste Michelle Cab Sauvignon, WA................32.00 8.50 Ruffino Superiore Chainti, Italy...................27.50 -Wily Jack Red Zinfandel Italy ......................29.00 – Dynamite Red Table Wine, CA.....................32.00 – Cellar #8 Pino Noir CA .................................23.30 7.99-
New York Cheesecake
Guey Chocolate Torte
In addition to these standby desserts the chefs produce additional treats each day.
Desserts 6.99
Specialty Drinks Bloody Mary
Tap Beer Brooklyn Pilsner, Guiness Stout Sam Adams Seasona, Blue Moon Dogfish IPA, Long Trail Bottle Bud/Bud Lite, Coors Lite Corona/Corona Lite, Stella Spatan, Mic Ultra, O’Doul’s
Sangria
Huckleberry Lemonade
Pecan Pie
Apple Pie ala mode Appletini Cosmopolitan Espresso Martini Lemon Drop Peachie Martini Dirty-Dog Martini Godiva Chocolate Martini Bahamatini (Bleu Liquers/Vodka)