Current Dinner Menu 9 9 11

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Westford Grille Starters

Entrées from the Sea

PAN SEARED MARYLAND CRAB CAKES $9.99 Over seasonal greens with old bay remoulade.

GOLDEN FRIED CALAMARI $8.99 Fried golden calamari, topped with spicy banana peppers or tossed in a sweet chili glaze.

BONELESS CHICKEN TENDERS -$8.99 Available buffalo, sweet chili glazed or honey barbeque with blue cheese, carrots and celery or plain with our honey mustard sauce on the side.

CHICKEN QUESADILLA $8.99 Flour tortilla stuffed with fresh grilled chicken and cheese served with salsa and sour cream on the side.

HAND BATTERED ONION RINGS $5.99 Hand cut and individually battered.

MUSSELS ------$9.99 Plump Prince Edward Island mussels available Fra Diavolo or Bianco style.

CHICKEN SATAY $8.99 Skewers of fresh marinated chicken lightly grilled and served with spicy peanut sauce.

JUMBO SHRIMP COCKTAIL $11.99 Four colossal shrimp served with cocktail sauce.

MOZZARELLA STICKS $7.99 Served with marinara sauce.

LOUNGE PLATTER $12.99 Buffalo tenders, onion rings, mozzarella sticks & potato skins *no substitutions* NACHOS v $8.99 Overloaded with cheese, onions, olives, jalapenos, tomatoes, and sour cream served with salsa on the side. add chicken or beef for $4.99 POTATO SKINS $7.99 Stuffed with cheese and bacon.

Fried Sea Entrées are served with french fries and coleslaw.

FRIED SEAFOOD PLATTER $21.99 Lightly battered and fried fresh haddock, whole belly clams, shrimp, scallops, and onion rings.

FRIED HADDOCK $17.99 FRIED SHRIMP $16.99 FRIED SEA SCALLOPS $19.99 FRIED WHOLE BELLY CLAMS market price

Soups

Dinner Sides

NEW ENGLAND CLAM CHOWDER cup $5.25 Made fresh daily.

SEAFOOD BISQUE cup $5.50 With shrimp, scallops and lobster.

SOUP OF THE DAY cup $4.50 FRENCH ONION

bowl $6.25 bowl $7.00

Entrées from the Sea are served with your choice of two sides.

CEDAR PLANK SALMON* $18.99 Pan seared salmon filet served on a charred cedar plank.

Also available with our Orange Cilantro BBQ or Teriyaki Sauce.

BAKED SEA SCALLOPS $19.99 Plump sea scallops baked with our homemade seasoned breadcrumbs. Also available Mediterranean style, topped with Roma tomatoes, mozzarella cheese and herb breadcrumbs.

BAKED HADDOCK $17.99 Fresh haddock topped with our homemade seasoned breadcrumbs. Also available Mediterranean style, topped with Roma tomatoes mozzarella cheese and herb breadcrumbs.

CHEF’S FRESH CATCH OF THE DAY

market price

Ask your server about our Chef’s fresh catch of the day.

Fried Sea Entrées

BAKED POTATO RICE PILAF FRENCH FRIES GARLIC MASHED POTATOES SEASONAL VEGETABLE

FRESH CARROTS GREEN BEANS VEGETABLE COLE SLAW SWEET POTATO FRIES ($.50 upcharge) GRILLED ASPARAGUS ($.50 upcharge)

HOUSE SIDE SALAD (as a side, $1.00 upcharge)

bowl $5.50 crock $6.00

Dinner sides are also available à la carte.

Salads

THE WESTFORD WEDGE $6.49 An iceberg lettuce wedge topped with blue cheese dressing, chopped tomatoes, diced bacon and blue cheese crumbles.

HOUSE SALAD v $5.99 Mixed greens, cucumbers, red onion, cherry tomatoes, kalamata olives, peperoncini, croutons and your choice of dressing.

CAESAR SALAD v $6.99 SPINACH SALAD $8.99 Bacon, artichoke hearts, almonds and goat cheese tossed in a raspberry vinaigrette.

MANDARIN CHICKEN SALAD --------------------------------$11.99 Grilled teriyaki-glazed chicken served over a bed of mixed greens, topped with mandarin oranges and toasted almonds.

Served with our Spicy Peanut Thai dressing on the side.

THE GRILLE’S COBB SALAD $7.99 Romaine lettuce, olives, cucumbers, tomatoes, crumbled blue cheese, red onion, hard boiled egg and bacon tossed in a simple vinaigrette dressing.  GRILLED SIRLOIN SALAD* $14.99 Romaine lettuce, tomatoes, black olives, crispy fried onions, bacon, blue cheese crumbles and topped with sliced sirloin steak.

All salads can be topped with the following: CHICKEN: add $4.99 SALMON or SHRIMP: add $5.99 SIRLOIN TIPS: add $5.99 DRESSINGS: Blue Cheese, Chianti Italian, Balsamic Vinaigrette, Ranch, Honey Mustard, Spicy Peanut Thai, Thousand Island or Caesar * Massachusetts law requires us to inform you that consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

18% Gratuity will be added to parties of eight or more.

 v Vegetarian

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Westford Grille Grilled Entrées

Grilled Entrées are served with your choice of two sides except where otherwise noted MARINATED GRILLED CHICKEN BREASTS $14.99 Marinated and served over rice pilaf with your choice of one side.

MARINATED GRILLED SIRLOIN TIPS* $18.99 Tender tips served over rice pilaf with your choice of one side.  GRILLED NEW YORK SIRLOIN* $20.99 A hand cut sirloin grilled to your liking.  GRILLED FILET MIGNON* $25.99 Our most tender cut, served with garlic mashed potatoes, sautéed spinach and grilled asparagus.

Béarnaise sauce upon request.

With four grilled shrimp add $3.99 PROSCIUTTO STUFFED CHICKEN $16.99 Chicken breast stuffed with prosciutto, red peppers, swiss cheese, caramelized onions, topped with mozzarella and served over sautéed spinach.  PRIME RIB AU JUS Queen Cut $18.99 Available Friday and Saturday nights only. King Cut $22.99

Pasta Entrées

All pasta entrees garnished with Romano cheese and fresh chives.

CHICKEN, BROCCOLI, AND PENNE PASTA $13.99 Sautéed with tomatoes and shallots tossed in a garlic white wine cream sauce.

CHICKEN PARMESAN $15.99 Topped with marinara sauce and imported mozzarella and served over linguine.

-$17.99 SHRIMP SCAMPI Sautéed with tomatoes, olives & capers in a creamy garlic wine sauce served over linguine.

CHICKEN PICATTA $16.99 Sautéed with capers and tomatoes in a lemon white wine sauce, served over linguine. $12.99 PASTA PRIMAVERA v Zucchini, summer squash, tomato, broccoli, red onion, olives & carrots in a garlic white wine sauce served over linguine.

EGGPLANT PARMESAN v $14.99 Fresh eggplant breaded and baked with mozzarella cheese and marinara sauce served over linguine. $13.99 BAKED PENNE PASTA v Penne pasta tossed with marinara sauce, ricotta cheese and fresh mozzarella.

Sandwiches

All sandwiches are accompanied by french fries and a pickle spear.

Substitute sweet potato fries or onion rings for $.50 GRILLED REUBEN SANDWICH $9.99 The best around served on our fresh marble rye bread.

CUBAN SANDWICH $9.99 Seasoned pork, ham, swiss, sliced pickle and spicy mayonnaise on a pressed ciabatta roll.

CHE’S GARDEN BURGER v $8.99 Morning Star Farms patty made with mushrooms, water chestnuts, carrots, onions, bell peppers and black olives.  GRILLED HAMBURGER* $8.99 A half pound of fresh Certified Angus cooked to your liking.

Add any of the following to your hamburger or garden burger for $.50 each: American, Cheddar, Swiss, Blue Cheese Crumbles, Mushrooms, Cajun Spices, Onions, BBQ Sauce, Bacon  BOB’S ENGLISH BURGER* $11.99 Ten ounces of fresh Certified Angus cooked to your liking and served on an English muffin, topped with your choice of cheese and sautéed onions.

Served with steak fries and onion rings.

NEW ENGLAND STYLE LOBSTER ROLLmarket price Lobster meat lightly seasoned with mayonnaise and celery served on a bed of lettuce in a grilled brioche roll.

Served with french fries and cole slaw.

Club Sandwiches Served on your choice of sour dough or wheat berry bread.

TURKEY CLUB SANDWICH $9.59 Fresh roasted turkey with bacon, lettuce, tomato, and mayonnaise.

CLASSIC CLUB SANDWICH $9.99 Roasted turkey and ham with bacon, lettuce, tomato and mayonnaise.

GRILLED CHICKEN CLUB $9.99 Fresh chicken with bacon, lettuce, tomato and mayonnaise.

Grilled Pizzas

CHEESE PIZZA v $8.99 v GRECO $10.99 Olive Oil, Roma Tomatoes, Feta Cheese, Artichoke Hearts, Kalamata Olives, & Spinach.

ORANGE CILANTRO BBQ CHICKEN PIZZA $10.99

From the owner:

I have long considered myself somewhat of a food connoisseur simply because I love good food! Living in Concord all my life, I have enjoyed dining out in restaurants all over New England, from Maine to Cape Cod. Although I have always been in the automobile business, it had long been my dream to open my own restaurant. Thus the Westford Grille was born!

It is my hope and utmost goal to impress you from the moment you enter our restaurant by offering you a happy and relaxing atmosphere where you truly enjoy your entire dining experience. We have assembled a great team of people here at the Westford Grille.

Special requests are always welcome and honoring those requests is our number one goal.

We are all very much aware of the fact that if were not for you, our valued guests, we would not have our business!

Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

18% Gratuity will be added to parties of eight or more.

 v Vegetarian