Current Lunch Menu 9 9 2011

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Westford Grille

Starters

PAN SEARED MARYLAND CRAB CAKES $9.99 Over seasonal greens with old bay remoulade. GOLDEN FRIED CALAMARI $8.99 Fried golden calamari, topped with spicy banana peppers or tossed in a sweet chili glaze. BONELESS CHICKEN TENDERS -$8.99 Available buffalo, sweet chili glazed or honey barbeque with blue cheese, carrots and celery or plain with our honey mustard sauce on the side. CHICKEN QUESADILLA $8.99 Flour tortilla stuffed with fresh grilled chicken and cheese served with salsa and sour cream on the side. HAND BATTERED ONION RINGS $5.99 Hand cut to order and individually battered. MUSSELS ------$9.99 Plump Prince Edward Island mussels available Fra Diavolo or Bianco style. CHICKEN SATAY $8.99 Skewers of fresh marinated chicken lightly grilled and served with spicy peanut sauce. JUMBO SHRIMP COCKTAIL $11.99 Four colossal shrimp served with cocktail sauce. MOZZARELLA STICKS $7.99 Served with marinara sauce. LOUNGE PLATTER $12.99 Buffalo tenders, onion rings, mozzarella sticks & potato skins *no substitutions* NACHOS v $8.99 Overloaded with cheese, onions, olives, jalapenos, tomatoes, and sour cream served with salsa on the side. Add chicken or beef for $4.99. POTATO SKINS $7.99 Stuffed with cheese and bacon.

Soups

NEW ENGLAND CLAM CHOWDER Made fresh daily. SEAFOOD BISQUE With shrimp, scallops and lobster. SOUP OF THE DAY FRENCH ONION

cup $5.25 cup $5.50 cup $4.50 crock $6.00

bowl $6.25 bowl $7.00 bowl $5.50

Salads

THE WESTFORD WEDGE $6.49 An iceberg lettuce wedge topped with blue cheese dressing, chopped tomatoes, diced bacon and blue cheese crumbles. HOUSE SALAD v $5.99 Mixed greens, cucumbers, red onion, cherry tomatoes, kalamata olives, peperoncini, croutons and your choice of dressing. CAESAR SALAD v $6.99 SPINACH SALAD $8.99 Bacon, artichoke hearts, almonds, roasted red peppers and goat cheese tossed in a raspberry vinaigrette. MANDARIN CHICKEN SALAD --------------------------------$11.99 Grilled teriyaki-glazed chicken served over a bed of mixed greens, topped with mandarin oranges and toasted almonds. Served with our Spicy Peanut Thai dressing on the side. THE GRILLE’S COBB SALAD $7.99 Romaine lettuce, olives, cucumbers, tomatoes, crumbled blue cheese, red onion, hard boiled egg and bacon tossed in a simple vinaigrette dressing.  GRILLED SIRLOIN SALAD* $14.99 Romaine lettuce, tomatoes, black olives, crispy fried onions, bacon, blue cheese crumbles and topped with sliced sirloin steak. Served with your choice of dressing. All salads can be topped with the following: CHICKEN: add $4.99 SALMON or SHRIMP: add $5.99 SIRLOIN TIPS: add $5.99 DRESSINGS: Blue Cheese, Chianti Italian, Balsamic Vinaigrette, Ranch, Honey Mustard, Spicy Peanut Thai, Thousand Island or Caesar *Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 18% Gratuity will be added to parties of eight or more.

v Vegetarian


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Current Lunch Menu 9 9 2011 by OrderEze.com - Issuu