Current Menu April 2011

Hours of Operations Monday- Sunday 11:30 AM- Until 140 Virginia Street Richmond, VA 23219 804-788-4284

Check out What’s Current at Current; Live Music, Tastings, Mixers and More!

Starters Wings Six or Twelve Chicken Wings Breaded in House Seasonings Fried Crispy.

Tossed with Choice of Sauce: Buffalo, BBQ, Teriyaki, Red Stag Bourbon

$6 / $10 Chicken Tenders House Breaded Tenders Fried Crispy. Tossed with Choice of Sauce: Buffalo, BBQ, Teriyaki, Red Stag Bourbon

$8 Quesadillas Grilled Tortillas filled with Cheddar Cheese, Jalapenos and Fresh Pico De Gallo served with Sour Cream and Guacamole.

$6 Add Chicken $3, Shrimp $6, or Steak $6

Nachos Tortilla Rounds served with your choice of Chili or Black Beans topped with Cheddar Cheese, Jalapenos, Pico de Gallo, Olives & Sour Cream

$9 Onion Rings Dipped in Current’s Signature Beer Batter served with Remoulade.

$8 Potato Skins Crispy Skins filled with Cheddar, Bacon, Scallions & Sour Cream.

$8 7-Layer Dip Refried Beans topped with Cheddar Cheese, Lettuce, Tomatoes, Jalapenos, Scallions, Sour Cream

$7 Mozzarella Sticks Breaded & Fried served with Hot Marinara

$7 Loaded Fries Crispy Fries topped with Cheddar Cheese, Bacon, Scallions & Sour Cream

$7

An 18% Gratuity will be added to groups of 6 or more *Warning: Consuming raw or undercooked meats, shellfish, or eggs can cause sickness related to foodborne illness.

Salads & Soups Salads come with choice of Ranch, Bleu Cheese, Italian, Caesar, Balsamic Vinaigrette, Red Wine Vinaigrette & Thousand Island.

Current House Seasonal Mixed Greens served with Tomato Wedges, Cucumbers, Mushrooms, Onions and Carrots

$6 Caesar Salad Crispy Romaine Lettuce tossed with Herbed Croutons, Parmesan Cheese & Caesar Dressing.

$7 Spinach Salad Fresh Spinach topped with Tomato Wedges, Bacon, Roasted Red Peppers, Cucumbers, Onions & Parmesan Cheese

$7 The Wedge Quartered Iceberg Lettuce topped with Homemade Bleu Cheese Dressing, Bacon & Fresh Pepper garnished with sliced Cucumbers.

$7 Add Chicken $3, *Salmon CTO $5, Shrimp $6, *Steak CTO $6

Soup Du Jour Ask what daily hot creation has come from the mind of our chef.

Cup $4/ Bowl $6 Kids Menu (12 & Under) All Kids Meals except Pasta comes with Choice of Fries or Cucumber Salad.

Grilled Cheese Choice of White or Wheat Bread grilled with your Choice of American, Swiss, Cheddar, or Provolone Cheese.

$5 Pasta Penne Pasta tossed with Butter or Marinara Sauce.

$5 Kid Burger Chargrilled Beef cooked until done served with fries.

$6 Kid Tenders House Breaded Tenders Fried Crispy served with Fries.

$6 *Warning: Consuming raw or undercooked meats, shellfish, or eggs can cause sickness related to foodborne illness.

*Burgers

Burgers Burgers Everywhere

½ lb. Fresh Ground Beef Burgers Grilled to Temperature.

Substitute Ground Turkey $1, Grilled Chicken $1, or Black Bean Veggie Patty $1.25 Comes with Fries or Choice of side. O-Rings add $1.50

*Average Joe Burger Gourmet Burger cooked to order (CTO) served with Lettuce, Tomatoes, Pickles & Onions $9 Add Cheese $0.50

*Barn Yard Burger Everything in the Barn: Gourmet Burger CTO, topped with Cheddar, Chicken Tenders, Sliced Turkey, Bacon & Grilled Onions $12

*Black & Bleu Burger Gourmet Burger Blackened CTO topped with Bleu Cheese $10 Make it an Ultimate Add Mushrooms & Onions $1

*California Burger Gourmet Burger CTO served with Pepper Jack Cheese, Bacon, Avocado & Chipotle Mayo $11

*Classic Patty Melt Old Classic Gourmet Burger CTO Served on Toasted White or Wheat with Swiss, Bacon & Grilled Onions $10

*Current Burger Formerly known as the Richmond Bourbon Burger this is our Gourmet Signature Burger CTO Topped with Pepper Jack, Bacon, Grilled Onions & Red Stag Bourbon Glaze $11

*Hangover Burger Gourmet Burger CTO topped with Cheddar, Bacon, Chili, Fried Egg & Onions Rings $11 *Pittsburgher Gourmet Burger CTO topped with Cheddar, Bacon, Coleslaw, Fries & Thousand Island Dressing $11

*Ranger Burger Gourmet Burger CTO topped with Cheddar, Bacon, BBQ Ranch & Onion Rings $10

*Swiss Mushroom Burger Gourmet Burger CTO topped with Swiss, SautĂŠed Onions & Mushrooms $10 *Warning: Consuming raw or undercooked meats, shellfish, or eggs can cause sickness related to foodborne illness.

Entrees Seafood Etouffee Classic New Orleans spiced Cajun Stew with shrimp, cod & sautĂŠed peppers and onions served over our Fried Grit Cake

$12 Pasta Primavera Fresh Seasonal Vegetables sautĂŠed with fresh garlic, olive oil and Penne Pasta. Tossed with your choice of traditional Marinara Sauce, Light Alfredo Sauce or Garlic White Wine.

$12 Add Chicken $3, *Salmon CTO $5, Shrimp $6

Fish & Chips Fresh Cod dipped in our House Beer Batter served with Seasoned Fries, Coleslaw and Remoulade Sauce.

$13 Blackened Chicken Alfredo Blackened Breast of Chicken tossed with Penne Pasta, Fresh Spinach and Tomatoes in a Light Garlic Cream Sauce.

$15 Crazy Chicken Grilled Chicken Breast topped with grilled mushrooms, onions and cheddar cheese Drizzled with BBQ-Dijon Cream Sauce served with Rice & Chef Vegetable Du Jour.

$15 *Blackened Salmon Blackened Atlantic Salmon CTO topped with a Seasonal Fresh Fruit Salsa served with Rice Pilaf.

$17 Shrimp & Grits Mediterranean Spiced Jumbo Shrimp served over Yellow Stone Cheese Grits.

$18 *

Steak Du Jour

Ask your server what Fresh Selection the Chef has created for your enjoyment.

$Market$

*Warning: Consuming raw or undercooked meats, shellfish, or eggs can cause sickness related to foodborne illness.

Sandwiches & Wraps Chicken Parmesan Grilled or Fried Chicken Breast served on a toasted Sub Roll with Hot Marinara & Parmesean Cheese

$9 Current Club Classic Triple Decker with Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomatoes & Mayo

$10 Salmon BLT Pan seared Salmon served on choice of bread with Lettuce, Tomatoes, Bacon & Wasabi Aioli

$ 10 Philly Sandwich Choice of Grilled Chicken or Steak with sautéed Peppers and Onions served on Toasted Sub with Lettuce, Tomatoes & Mayo.

$9 Southwest Chicken Wrap Grilled or Fried Chicken in a toasted Flour Tortilla with Lettuce, Tomatoes, Sliced Pepper Jack Cheese & our Signature Southwestern Sauce.

$10 Veggie Stack Wrap Fresh seasonal vegetables sautéed with Caramelized Onions, Pepper Jack Cheese & Garlic Aioli.

$9

Sides- $2 Fries Sweet Potato Fries

Cucumber Salad Potato Salad

Vegetable Medley Black Beans

Cole Slaw

Desserts- $6 Bourbon Bread Pudding Hot fresh homemade Bread Pudding with a Caramel Bourbon Glaze

Brownie Sundae A new twist to an Old favorite; Classic Brownie Sundae topped with Red Stag Chocolate Bourbon Glaze

Ice Cream Sandwiches Two Fresh Baked Cookies with Vanilla Ice Cream in the center finished with Chocolate & Whipped Cream

Beverages (Free Refills on Soda, Iced Tea & Regular Coffee) Coke Sprite Diet Coke Lemonade Root Beer Ginger Ale Coffee Hot Tea Hot Chocolate Café Au Lait Iced Coffee Milk Shakes and Root Beer Floats

Iced Tea

$2.00 $3.00 $4.00

*Warning: Consuming raw or undercooked meats, shellfish, or eggs can cause sickness related to foodborne illness.

Brunch Menu Sunday 11:30AM to 5:00PM Current Benedict Salmon Cake on a lily Buttermilk biscuit served with poached eggs & hollandaise sauce; Choice of Potatoes or Grits

$11 Virginia benedict Applewood Bacon on toasted English muffin served with poached eggs & hollandaise sauce; Choice of Potatoes or Grits

$10 Canal Stack Three buttermilk pancakes layered with whipped butter and warm mixed berry compote and maple syrup served with Choice of Bacon or Sausage

$9 All American Two Eggs Any Style Choice of Bacon or Sausage served with Potatoes or Grits and choice of bread

$9 French Toast Challah Bread stuffed with Brie dipped in our signature Grand Marnier Batter served with Bacon or Sausage

$10 Veggie Omelet Three eggs omelet with choice of Spinach, onions, tomatoes, mushrooms, and bell peppers with cheddar or swiss cheese served with Potatoes or Grits and choice of bread

$9 Add Bacon, Ham or Sausage $1

*Warning: Consuming raw or undercooked meats, shellfish, or eggs can cause sickness related to foodborne illness.