Soups New England Clam Chowder
Cup $5.5 Bowl $6.5
Made Fresh Daily in Our Kitchen... Creamy White and Full of Tender Clams
DiNardo’s Crab Soup
“Baltimore Style” Tomato Based Full of Crabmeat and Vegetables...Our Own Recipe!
Snapper Soup
“A Philadelphia Tradition” Thick & Hearty...Served with Sherry
Appetizers
Platters
Steamed Crabs
Twin Fried Crab Cakes • 24.5
Fresh Crabmeat With A Perfect Blend Of Seasonings Breaded and Lightly Fried to Perfection
Jumbo Shrimp • 22
SIX-TIME WINNER OF PHILADELPHIA MAGAZINES “BEST OF PHILLY”
Eight (Yes 8!) Deveined And Butterflied Shrimp... Broiled, Fried Or Blackened
Fried Oysters • 18.5
Plump, Fresh Oysters Deep Fried To Golden Brown Perfection
Regular, Large, Jumbo or Extra Jumbo • m/p
Flounder Fillet • 20
Sauteed Garlic Crabs
New Orleans Style Shrimp (4) or Crab Claws • 12.5
Grilled Salmon Fillet • 23
3 Crabs • m/p 6 Crabs • m/p
Stuffed Mushrooms • 10
Fried Seafood Combination • 32
Fried Crab Balls (5) • 12 Bite-Size Crab Cakes
Buffalo Shrimp • 12
Four Jumbo Shrimp Lightly Fried and Glazed with Our Tangy Buffalo Sauce
Sea Scallops • 26
Broiled, Fried Or Sauteed In Lemon And Butter
Broiled Or Fried
Topped With Our Herbed-Dill Butter
“Cajun Scampi” Sauce Straight from the Bayou Large Mushroom Caps Stuffed with Crabmeat and Broiled
Three Time Winner Philly’s Best DiNardo’s French Fries “THE BEST EVER”...With Our Very Own Secret Recipe Seasoning BASKET • 6.5
Fried Calamari • 10
Fresh, Tender Squid Dusted with Flour and Deep Fried, Served with Marinara Sauce
Jalapeno Poppers • 6.75 Stuffed with Cream Cheese
Fried Mozzarella • 6.75 Fried Clam Strips • 7.5 Breaded Zucchini • 6.75 Onion Rings • 6.5
Raw Bar
Dinardo’s Famous Crab Cake, Shrimp, Flounder Fillet And Scallops
Fresh Fish Of The Day Ask Your Server for Today’s Selection Served with Gingered Rice & Veggie
House Specialties Jumbo Lump Crab Cake • 28.5 The One You’ve Been Asking For... Jumbo Lump Crab Sauteed in a Light Olive Oil, Crisp and Delicious
Shrimp Stuffed with Crab • 28
Four Jumbo Shrimp Stuffed with Crabmeat... Broiled or Fried
DiNardo’s Surf and Turf • 48
Steamed Mussels • 10
Sauteed Jumbo Lump Crab • 23
Large and Sweet in Red or White Sauce
Clams on the Half Shell • 9.5
Half Dozen Freshly Opened Ice-Cold Beauties
Oysters on the Half Shell • 12 Five Plump Guys Served on the Half Shell
Fresh Crab Cocktail • 11 Sweet Lump Crabmeat Chilled Served with Cocktail Sauce
Jumbo Shrimp Cocktail • 10
Five Beauties Steamed in Our Special Bay Seasonings
Raw Bar Sampler • m/p
Fresh Oysters, Clams, Jumbo Shrimp and a Crabmeat Cocktail
Cocktail Crab Claw Fingers • m/p Served with Herbed Mustard Mayo
Salad Entrees Grilled Seafood Salad • 25
Jumbo Shrimp, Lump Crabmeat and Sea Scallops... Served over Fresh Mixed Field Greens with Hard Boiled Egg, Tomatoes and Red Onion with Caesar Dressing
Grilled Chicken Caesar Salad • 18.5 Sliced Marinated Chicken, Served over Fresh Greens and Crispy Croutons
Crab Specialties Served with Potato and Vegetable
Steamed Clams • 10.5
One Dozen Sweet Littlenecks Served with Drawn Butter or Steamed in White Sauce
Same Meaty Crabs Cleaned and Split, Then Sauteed in Oil and Garlic
Center Cut Filet Mignon and 5-6 oz. Lobster Tail Sweet Lumps of Fresh Crab... Sauteed in Lemon and Butter
Crab Imperial • 23.5
Fresh Lump Crabmeat, Baked in Our Light and Creamy Sauce
Broiled Stuffed Flounder • 26 Two Flounder Fillets Stuffed with Crabmeat and Broiled
Broiled Seafood Combination • 35
Three Jumbo Shrimp, Flounder, Scallops, Crab Cake and Crab Cluster
ALL PLATTERS SERVED WITH POTATO (Try Our Award-Winning Fries) AND VEGETABLE OF THE DAY 18% Gratuity Added to Parties of 5 or More *THIS MENU CONTAINS ITEMS COOKED TO ORDER OR SERVED RAW, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBOURNE ILLNESS!
A DINARDO’S 35 YEAR FAVORITE!
Alaskan King Crab • 1 lb Alaskan Snow Crab • 1 lb Dungeness Crab Clusters • 1 lb Crab Trio • 1 lb.
½ lb. each of King, Snow and Dungeness Crab Please Ask Your Server for Market Prices of Crabs
Steaks & Chicken
Choice of Potato (Try Our Award Winning Famous Fries) and Vegetable
Center Cut Filet Mignon • 35 Boneless New York Strip Steak • 30 Grilled Chicken and Jumbo Shrimp • 22.5 Two Boneless, Skinless Breasts and Four Seasoned Shrimp
Grilled Chicken • 18.5
Two Boneless, Skinless Breasts... Plain, Barbecued or Blackened
Pasta
Pescatore • 28.5
Shrimp, Scallops, Mussels and Clams over Linguine.. Red or White Sauce Add Crabmeat $5.00
Vegetarian Pasta • 20
Penne Pasta with Fresh Vegetables in Our Chef’s Special White Wine Sauce
Side Orders Cole Slaw • 3.75 Garden Salad • 4.75 Baked Potato • 3.50 Today’s Veggie • 4.50 DiNardo’s Famous Fries • 6.5 Linguini • 7 Red or White Sauce
Linguini with Clams • 9.75
Red or White with Garlic Sauce 1(855) 333-MENU • villeccomenu.com • crwgraphics.com 7/2011
Famous Seafood
312 Race Street Philadelphia, PA (215) 925-5115 Fax: (215) 592-1112 www.dinardos.com