Dinner fall 2016

GOURMET BURGERS Our Burgers are served with fresh cut French Fries made from local potatoes Add Onion Rings for $1.00 extra, Add Soup & Salad Bar for $3.00 extra All-American……………8.00 Topped with mayo, lettuce, tomatoes, pickles sweet onions and Kunzler smoked bacon

Chicago Brewski……………8.00 Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone

Nashville Blues……………10.00 Two patties topped with our own BBQ sauce four slices of bacon, two slices of PepperJack, all served on a toasted hoagie bun

Big Boy……………10.00 This double decker features two patties, two slices of Cheddar, four slices of bacon, mayo lettuce, tomatoes, onions and pickles

Moonshiner……………8.00 Our beef patty topped with Bourbon glazed mushrooms, bacon and Swiss cheese. Topped with a Sriracha-Bourbon sauce

Fire Cracker Chicken……………8.00 Crisp fried chicken patty tossed in a Tropical Habanero sauce then topped with lettuce smoked ghost peppers and Pepper-Jack!!!

Aloha……………8.00 A filet of Mahi Mahi grilled then topped with pineapple slices, Swiss and Teriyaki

Bleunami……………8.00 Blackened mushrooms & onions with Bleu crumbles, Bleu Cheese dressing and Dijon

Jack & Stacked……………8.00 A turkey burger grilled then topped with Pepper-Jack, onion rings and Ranch

John Boy……………8.00 Crisp fried chicken patty topped with bacon bacon-mayo, Cheddar, lettuce and tomato

Three Little Piggies……………8.00 A sausage patty topped with slices of bacon, ham, Cheddar and a fried egg

Naked……………8.00 Our beef patty grilled and served with 1000 Island, lettuce, tomatoes, onions and pickles

Artic Cod……………8.00 An Artic Cod tail crisp fried then served on a hoagie bun with Tartar, lettuce tomatoes, onions and pickles

Roadside Basket……………8.00 Three beef sliders served with mayo; Bacon-Cheddar, Mushroom-Swiss and Onion-Provolone

STEAKS Our steaks are hand cut choice Angus out of Buckannon West Virginia Our steak entrees are accompanied by our soup and salad bar with your choice of baked potato, mashed potato, yellow rice or fresh cut French Fries and the vegetable de jour

Sirloin……………17.00 An 8 oz cut of Sirloin seasoned with Montreal Steak spices then char broiled to taste

Chipotle Sugar Steak……………17.00 An 8 oz Flat Iron seasoned with ChipotleCinnamon then seared over a cast iron skillet

Filet Mignon……………24.00 A 7 oz cut of Tenderloin wrapped in bacon then char broiled to taste

Gorgonzola Sirloin……………23.00 A 16 oz cut of Sirloin char broiled to taste then topped with warmed Gorgonzola

New York, New York……………22.00 A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions

Blackened Rib-Eye……………24.00 A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet

Rare………………Cool Center, Red from Edge to Edge Medium Rare……Warm, Red Center Medium…………..Hot Center, Pink Throughout Medium Well……Hot, Slightly Pink Center Well Done……….Hot Center, No Pink

SEAFOOD BASKETS Our Seafood Baskets are accompanied by our soup and salad bar, fresh cut French Fries and Sriracha Carrot Slaw

Butterfly Shrimp……………16.00 Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce

Sea Scallops……………16.00 Eight hand breaded scallops served golden brown with Cocktail sauce

English Pub & Chips……………14.00 Two wild caught Icelandic Cod tails Served golden brown with Tartar sauce

Coconut Shrimp……………18.00 Eight coconut breaded round shrimp served with Tropical Habanero and Chutney

Captain’s Platter……………19.00 A succulent combination of Icelandic Cod, fan tail shrimp, beer battered shrimp coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail

RICE BOWLS Our rice bowls are served over yellow rice and are accompanied by our soup and salad bar

Tuscan Shrimp……………17.00 Asian white shrimp sautéed with artichoke hearts, sun-dried tomatoes, mushroom, garlic and broccoli flowerettes, then finished with wine, lemon, capers and white sauce

Unmasked Burrito……………17.00 Chipotle seared steak prepared with black beans, corn, sweet onions, banana peppers and poblano peppers with Picco de Gallo.

Garnished with cheese and sour cream

New Orleans Jambalaya……………16.00 A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce withred & green peppers and sweet onions

Bad Hunter……………13.00 Extra firm tofu sautéed with chickpeas black olives, red peppers, sweet onions celery and garlic with Sweet & Sour sauce

Island Mahi……………16.00 A filet of Mahi Mahi served over peas pineapple, broccoli, red onions, green pepper, mushroom and garlic stir fried with water chestnut and Teriyaki

Korean BBQ Salmon……………17.00 A filet of Salmon served over stir fried baby corn, red onion, green peppers, mushroom broccoli and garlic then finished with a Korean BBQ sauce and sesame seeds

Poblano Chicken……………14.00 Strips of garlic marinated chicken served with corn, green peppers, green chiles and sweet onions in a white sauce

Beef Stroganoff……………17.00 Seared Montreal seasoned Beef prepared with mushrooms, garlic and sweet onions in a brown demi-glace and sour cream

Indian Curried Lobster……………19.00 Morsels of lobster prepared in a coconut cream sauce with green peppers, chickpeas, tomatoes and sweet onions

Si Racha-Bourbon Pork……………14.00 Roast pork loin stir fried with sweet onions button mushrooms and celery then finished with a Sriracha-Bourbon sauce

HOME STYLE BOWLS Home style bowls are served over mashed potatoes and are accompanied by our soup & salad bar

Texas Steak……...……14.00 Lean beef hand battered then crisp fried and Smothered in a rich Country gravy

Knife & Fork Chicken……………13.00 A breast of chicken hand breaded then golden fried and topped with bacon gravy

Meatloaf……………14.00 Our own house recipe made with lean ground beef and a variety of vegetables the oven baked

Baked Steak……………14.00 Lean beef dredged in flour and buttermilk then baked in a rich brown sauce

PASTA BOWLS Our pasta bowls are accompanied by our soup and salad bar and served with garlic bread

Greek Salmon……………17.00 A filet of salmon served over sautéed Greek olives, Feta, red onions, artichoke red peppers, garlic and sun dried tomatoes Served over Fettuccine pasta

Voodoo Steak……………17.00 Cajun seared steak sautéed with mushrooms sweet onions, green peppers and garlic in a creamy Alfredo sauce. Served over Fettuccine pasta with parmesan cheese

Lobster Pomodoro……………19.00 Morsels of lobster prepared in a creamy Pink sauce with red & green peppers tomatoes, mushrooms and garlic Served over Tortellini pasta

Asian Chop Chop……………14.00 Strips of broiled chicken stir fried with peas, sweet onions, green peppers, mushrooms and baby corn. Finished with a Thai Peanut sauce and served over Soy-Ginger noodles

Catalan Al Fresca……………14.00 Spanish Chorizo sautéed in a spicy Red sauce with garlic, red & green peppers onions then served over Penne Rigata

Shrimp Scampi……………17.00 Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic, served over Fettuccine with wine, lemon &butter

Calypso Seafood……………18.00 Shrimp and lobster served with tomatoes garlic, scallions and mushrooms. Finished in a brandy-cream sauce with tortellini

Spaghetti Italiano……………14.00 Traditional: Spaghetti pasta served in a meat sauce with spaghetti pasta then topped Parmesan cheese

Campfire Burgundy……………17.00 Morsels of beef sautéed with carrots, garlic and mushrooms then deglazed with red wine and finished with a rich demi-glace and served over Fettuccine pasta

Mahi Mahi Verde……………16.00 Morsels of Mahi sautéed with red peppers spinach and tomatoes then finished with Pesto in a creamy Alfredo sauce and served over Penne pasta

SANDWICHES Our specialty sandwiches are served with fresh cut French Fries made from local potatoes Add onion rings for $1.00 extra, add our soup & salad bar for $3.00 extra

Reuben……………8.00 Thinly sliced house cooked corned beef with Thousand Island, sauerkraut & Swiss

Clubhouse……………9.00 A triple decker of grilled chicken, bacon Cheddar, lettuce, tomatoes and mayonnaise

Steak Bomb……………8.00 Thinly sliced roast beef, onions, green peppers mushrooms and a blend of cheeses with mayo

Swiss Dip……………8.00 Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce