Welcome to Dirk’s Farmhouse Restaurant! Lunch Served from 11 am to 4 pm Delicious Soups & Salads Soup of the Day – Rotating soups using fresh seasonal ingredients…………….2.99/4.99 Minestrone – Garden fresh vegetable soup with carrots, onions, tomato, Swiss chard, cabbage, celery, zucchini, pasta, Italian herbs, topped with parmesan cheese………………………………………………………………….2.99/4.99 Dirk’s Italian Chili – Starts with tender braised beef, roasted Italian sausage, roasted peppers, onions, garlic, red kidney & garbanzo beans, tomatoes, red wine, Italian herbs, chili powder, cumin, jalapenos, brown sugar, red chili flakes, and Tabasco……………………………………………..……….3.99/5.99 House Garden Salad – Iceberg and Romaine lettuce, red onion, olives, and tomato with your choice of dressing…..……………………….………………….1.99 The Wedge – Crispy iceberg lettuce wedge topped with bacon bits, blue cheese, cherry tomatoes, served with your choice of dressing…………………………………4.99 Spinach – Baby spinach topped with sweet pecans, sun-dried cranberries, feta cheese, and a balsamic vinaigrette………………………….……………………..4.99 (Add to the above: fire grilled chicken 2.99, salmon 4.99, prawns 5.99) Caprese – Fresh Iceberg and Romaine lettuce topped mozzarella cheese balls, fresh cherry tomatoes, fresh basil, and a balsamic vinaigrette………………………...5.99 Cobb - Fresh grilled chicken strips, avocado, bacon, blue cheese, tomato, hard boiled egg, and your choice of dressing………………………………………….7.99 Chinese Chicken Salad – Mixed Iceberg and Romaine lettuce topped with grilled marinated chicken, sliced almonds, black sesame seeds, green onions, crunchy chow main noodles, tossed with a sesame ginger vinaigrette………………...7.99 Turkey Barbacoa Salad – Served in a large fresh tortilla with crisp Iceberg and Romaine lettuce, topped with blended Mexican cheeses, black beans, tomatoes, tortilla strips, sliced green onions, fresh salsa, guacamole, and a homemade tomatillo dressing……………………………………………………………………....7.99 (Sub with fire grilled Chicken Breast or fire grilled Tri Tip Steak)…………………...9.99 Chef Salad – Iceberg and Romaine lettuce topped with sliced turkey, ham, Swiss and American cheese, hard boiled egg, and tomato, served with your choice of dressing……………………………………………………………………...7.99 Your choice of dressings: Buttermilk Ranch, Thousand Island, Blue Cheese, French, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard
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