Plated Meal Service Includes choice of House, Caesar or Spinach Salad, and Rolls & Butter Arcadian Salmon
Spiced salmon seared and topped with a crawfish and andouille sauce, served with jasmine rice and sautĂŠed greens
Beef Wellington
Our center cut filet wrapped in puff pastry with a mushroom duxelles, served with bordelaise sauce and piped potatoes and asparagus
Chicken Alexander
Breast of chicken stuffed with julienne vegetables, fresh basil and Boursin cheese, topped with a light herb sauce and served with jasmine rice
Chicken Duxelles
Breast of chicken stuffed with prosciutto ham and a mushroom duxelles, topped with demi glace and served with duchess potatoes and sautĂŠed green beans
Chicken Piccata
Breast of chicken in a light lemon butter sauce, served with roasted red skin potatoes and broccoli rabe
Filet Mignon
Center cut tenderloin filet, cooked medium, served with baked potato and vegetable medley
Filet Oscar
Our center cut tenderloin filet, grilled medium and topped with jumbo lump crab, asparagus and hollandaise sauced, served with jacked potatoes
Halibut Anna
Alaskan caught halibut, baked and served in a duet of sauces - a light cream sauce of leeks and white wine and topped with a red pepper coulis, served with piped potatoes and asparagus
Prime Rib of Beef
Slow roasted, moist and tender throughout, served with au jus, roasted potatoes and fresh vegetable medley
Tuscan Pork Medallions
Center cut pork loin stuffed with prosciutto and fontina cheese, roasted with herbs and served atop polenta with a portobello sauce and brussels sprouts
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