Simeon’s
Simeon’s Seasonal Selections
APPETIZERS
The Orient Express….
Shrimp Cocktail Four Shrimp served with cocktail sauce.
$6.95
Beef & Broccoli Steak, sautéed with fresh broccoli florets, & a Sesame Garlic Sauce., and served over white rice.
Bruschetta
$14.95
Tomato basil relish smothered over fresh baked Filoni Bread and topped with melted provolone & parmesan cheese.
Vegetable Lo Mein
$5.45
Potato Skins Four skins loaded with cheese, bacon & green onions. Served with sour cream.
Snow peas, peppers strips, carrots, celery, onion, & lo mein noodles cooked to perfection and tossed with an Asian Brown Sauce.
$8.75
$10.95
Crab Cakes
Spicy Teriyaki Salmon
Two cakes served with Spicy Texas Petal sauce.
$5.95
Salmon pan seared and drizzled with a Sesame Garlic Sauce
Spinach Artichoke Dip
& Orange Ginger Sauce, served over a bed of fresh
A blend of cheese, artichoke and spinach served with tortilla chips.
seasonal vegetables.
$5.45
$14.95
Won Ton Crusted Shrimp
Grilled Sesame Garlic Steak
Six shrimp fried and served with a spicy plumb sauce.
$6.95
Sirloin Steak seasoned with toasted Sesame seeds and scallions then topped with a Sesame Garlic Sauce, served over white rice.
Soup Du jour
$14.95
Featured Soup Cordon Bleu Potato Potato soup, chicken broth, Swiss Cheese, Ham, and chicken chunks heated to perfection.
$3.50 Soup of the Day Ask your server for today’s selections $2.50
Coconut Shrimp Deep fried Shrimp, served with warm Orange Ginger Sauce for dipping, served with a side of white rice.
$15.95
CHICKEN
SEAFOOD Fruits of the Sea
$18.95
$13.25
Grilled, Poached or Blackened and served with fresh dill sauce over White Rice.
Shrimp Scampi
$19.95
One pound of crab legs steamed and served with melted butter and French fried potatoes.
Broiled Scallops
Chicken Broccoli Alfredo
$14.95
Sirloin Steak
$18.95
A 10oz. Sirloin Steak charbroiled to your liking and served with sautéed mushrooms & onions. Served with French fried potatoes.
Pork Tenderloin
Grilled Chicken breast sliced & smothered with Alfredo sauce and Mozzarella cheese. Served over a bed of pasta.
$14.95
Pork Tenderloin with Herbs de Provence, served with white rice.
$14.25
Shrimp sautéed in garlic, butter & white wine then served over a bed of pasta.
Crab Legs
$14.95
Two breaded chicken breasts topped with marinara sauce & mozzarella cheese. Served with a side of pasta
Sautéed Shrimp, Surimi & Scallops topped with Alfredo & Mozzarella Cheese. Served over a bed of pasta.
Salmon Steak
Chicken Parmesan
STEAKS & SPECIAL
EC Surf & Turf Platter
$12.95 Simeon’s Paradise Chicken Salad Get tropical with an island blend of pineapple, mango, mandarin oranges, fresh apple chunks, & crisp greens. Topped with Ranch Lime- Cilantro
$13.95
$25.25
A 10oz. Steak seasoned and charbroiled to your liking served with 1/2 lbs. of Crab legs. Served with French fried potatoes.
Grilled Lamb
$19.95
Rack of Lamb grilled to perfection and served plain or spiced with a spicy plumb sauce. Served with white rice.
Scallops sautéed in a white wine butter sauce and served over pasta.
All Entrees served with Bread and a choice of either soup du jour or tossed salad. All Entrees are accompanied with seasonal fresh vegetable. Additional Sides $1.50 each Macaroni & Cheese Pasta of the day French Fries
BEVERAGES
VEGETARIAN Eggplant Parmesan
$12.95
Lightly breaded, baked and topped with Marinara, mozzarella & parmesan cheeses. Served with a side of pasta with Marinara Sauce.
Spinach & Portabella
$11.95
Baby Spinach greens tossed in a red wine vinaigrette, sliced tomato and herb-marinated Portobello mushrooms. Served with a side of white rice.
Pasta Primavera Roma style pasta sautéed with seasoned vegetables, butter, garlic & white wine.
$11.95
Soda $2.00 Coke, Diet Coke, Sprite, Orange, Root Beer, Tea (sweet & un-sweet) Juice $2.00 Orange, Apple, Cranberry, Grape, Milk $1.50 Skim, 2%, Whole Coffee $1.50 Regular & Decaf Cappuccino $3.00 Ask your server for today's flavors *Wine $4.00 Ask your server for today’s choices *Bottle Beer $3.00 Ask your server for today’s choices *Beer & Wine available with proper & VALID ID. Alcoholic beverages must be paid for with cash and can not be charged to the student meal card. Simeon’s reserves the right to deny alcoholic beverages to irresponsible patrons.