Emilias Kitchen

K I T C H E N 100 East University, Siloam Springs, AR 72761

479-524-4411 www.emeliaskitchen.com Lunch: Monday through Friday 11am to 2pm Dinner: Monday through Thursday 5pm to 9pm; Friday and Saturday 5pm to 10pm Brunch: Sunday 11am to 2pm

Reserve Your Banquet or Catering Event!! emeliaskitchen@sbcglobal.net or 479-524-4411 Visit our Emelia’s Fayetteville location 309 West Dickson, Fayetteville, AR 72701 479-527-9800

To Start the Evening Off Hummus An Ancient classic served all over the world, our secret recipe is so good you’ll be instantly hooked!

Hand crafted with garbanzo beans, garlic, lemon juice and tahini. Served with warm pita bread. 6.99

Babakanoosh A traditional Mediterranean spread consisting of roasted eggplant, tahini, lemon, garlic and spices served with our grilled pita bread. 7.59

Stuffed Portobello

Fresh Portobello mushroom, topped with marinated shrimp, sautĂŠed bell peppers, tomatoes, and spinach, then finished with melted mozzarella cheese and served with pita bread. 9.99

Mazza Plate A sampling of iconic Mediterranean staples, including hummus, olives babakanoosh, tabouleh, feta cheese, sarma and pita bread. 13.59 Mini Mazza - A smaller version of the Mazza Plate. 9.95

Baked Feta

A mound of feta cheese, smothered with our house marinara and topped with walnuts, then wrapped in foil and baked to perfection. Served with pita bread. 6.99

Crab Cakes Two of our homemade crab cakes, pan fried and served with our house remoulade dressing, and homemade pickles. 9.99

One of Emelia’s Favorites

Fresh From the Garden All salads are served with pita bread and tossed with our house vinaigrette.

Add Grilled Chicken 2.59 Steak 5.29 Shrimp 3.99

Garden Salad

Greek Salad

A mixture of seasonal leafy greens, sliced tomato, carrots and cucumber slices. 5.99

Freshly chopped red and green bell peppers, tomatoes, cucumbers onions, feta cheese and olives. 7.59

Armenian Tabouleh A fresh, zesty salad consisting of parsley, romaine lettuce, tomatoes, cucumbers, bell peppers, cracked wheat and green onions. 7.59

Spinach Salad

Soups

Organic baby leaf spinach topped with Roma tomatoes, crushed walnuts, feta cheese, smoked bacon, olives and hard boiled eggs. 8.99

Our homemade Tomato Basil or our Soup de Jour.

By the cup 2.99; By the Bowl 5.99

House Pasta All pastas are served with toasted bread.

Meatball or Andouille Marinara Emelia’s house marinara served over penne pasta with bell peppers, onions, tomatoes, olives and your choice of our homemade lamb meatballs, or andouille sausage. 13.99

Chicken or Shrimp Alfredo Marinated chicken breast, lightly breaded, sautéed and served over a bed of penne pasta with our house crème fraiche alfredo sauce and artichoke hearts. 14.99 / 17.99

Mediterranean Pasta Shrimp and mussels sauteed with black olives, artichoke hearts, tomatoes, bell peppers, onions and capers tossed in a lemon butter garlic sauce. with penne pasta 7.59

Pesto Linguini Fresh, homemade basil pesto, with toasted walnuts, caramelized onions, spinach and a touch of cream, served with linguini pasta and topped with grilled chicken 14.99

One of Emelia’s Favorites

Emelia’s Kebabs

Mediterranean Staples As Good As Emelia’s Grill at Home. Following the Centuries old tradition of open-fire grilled meats and vegetables, our kebabs are marinated in our secret house blend of imported spices, hand skewered and grilled to perfection. All our kebabs come with Rice Pilaf, grilled onions and tomatoes, and warm grilled pita bread. Served with your choice of soup or salad for an additional charge of 2.50.

Kebab Choices

Kebab Choices

11.99

Lulu - Chicken Shish – Ground Sirloin mixed with parsley, onions, spices and cracked wheat.

Veggies – Grilled red and green bell pepper, onion, tomato and eggplant.

15.99

Steak – Hand-cut, marinated sirloin steak.

Shrimp – Marinated tiger prawns with roasted red bell pepper sauce.

Lamb – Freshly cut, mild flavored, leg of lamb.

Chicken & Pork

All our pork dishes are served with your choice of rice pilaf or potatoes and pita bread.

Served with your choice of soup or salad.

Chicken Piccatta This classic chicken dish pairs marinated chicken with a zesty lemon, butter, caper sauce, sautéed with onions and garlic. 14.99

Mediterranean Chicken A house favorite! Marinated, grilled chicken topped with sautéed onions, bell peppers, olives, capers and tomatoes, with crumbled feta cheese. 15.99

Roasted Pork Loin Our slow roasted pork loin is crusted with a special blend of herbs and spices, sliced and then topped with melted cheese and our decadent Cider-Rum sauce. 14.99

Bone-In Pork Chop A nice cut of pork encrusted with Panko breadcrumbs, seasoned with spices and topped with the Chef’s choice of sauce. 16.99

One of Emelia’s Favorites

Sterling Silver® Steaks Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juciness…as well as unforgettable dining experiences.

Served with your choice of soup or salad for an additional charge of 2.50.

Center Cut Filet Only the best cuts of beef tenderloin, topped with our special red wine sauce. 26.99

Aged Ribeye

Seared Sirloin

Top quality ribeye, aged for at least 28 days. 24.99

A beautiful seared, hand cut sirloin, sliced then smothered in a brandy cream pan sauce with mushrooms. 16.99

Deep From the Ocean Blue All fish served with rice pilaf or potatoes and grilled vegetables.

Served with your choice of soup or salad.

Ahi Tuna Steak

Citrus Salmon

Grilled sushi grade tuna steak served with a lemon butter caper sauce. 18.99

Seasoned, citrus marinated grilled salmon steaks served over fresh organic spinach in homemade Burblanc. 18.99

Fish of the Day Ask your server about our seasonal fish specials.

Market Price.

Sautéed Tilapia Lightly dusted and seasoned tilapia sautéed in olive oil, lemon juice and butter. 16.99

One of Emelia’s Favorites

Children’s Choices Chicken Kebob

Pita Pizza

Grilled chicken served with rice and pita bread. 4.99

Macaroni & Cheese

A crispy pita pizza topped with tomato sauce and cheese. 4.99

Mini Burgers

Baked macaroni that is creamy and cheesy. 4.99

Kids Pasta

Two mini burgers served with potato chips. 5.50

Smaller portion of our marinara or alfredo pasta. 5.50

Emelia’s specializes in Mediterranean cuisine that owner George Ouyoumjian’s mother, Emelia, cooked when he was growing up.

George is Armenian, by way of Syria, and offers delicacies to reflect that heritage. For an authentic taste of the Mediterranean, be sure to try the Lamb Kabobs and his Hummus, the best you will ever have!! We also have the Fayetteville restaurant location on Dickson Street.

We cater special events offer a wonderful Sunday Brunch, served from 11 a.m. till 2 pm.

Starters Hummus

A delicious Armenian spread prepared with garbanzo beans, tahini, garlic and lemon juice.

Served with grilled pita bread. 6.99

Mini Mazza

Baked Feta

Babakanoosh

Pizza Margherita

An assortment of Mediterranean staples, including hummus, babakanoosh, tabouleh, olives, feta cheese, sarma and pita bread. 9.95 A traditional Mediterranean spread consisting of roasted eggplant, tahini, lemon, garlic and spices.

Served with our grilled pita bread. 7.59

A mound of cubed feta, smothered in our homemade marinara sauce, topped with walnuts and baked to steaming perfection. 6.99 An Italian classic! A crispy pita pizza topped with our homemade marinara, mozzarella cheese and fresh basil. 6.99

Salads

All salads are served with our house dressing and pita bread. Add: chicken 2.59, steak 5.29, shrimp 3.99.

Armenian Tabouleh

A fresh, zesty salad consisting of parsley, romaine lettuce, tomatoes, cucumbers, bell peppers, cracked wheat, and green onions, dressed in pure virgin olive oil, lemon juice and mixed spices. 6.99

Garden Salad

Spinach Salad

Greek Salad

Fresh Fruit Salad

A mixture of seasonal leafy greens, sliced tomato, carrots and cucumber slices. 5.99

Organic baby spinach topped with bacon, tomatoes, feta, olives and toasted walnuts. 8.99

Freshly chopped red and green bell peppers, tomatoes, cucumbers onions, feta cheese and olives. 8.99

Freshly chopped salad greens mixed with a seasonal fruit selection which includes apples, grapes, pears or strawberries. Topped with feta cheese. 7.59

5.99 Chef’s Daily Specials

1) Half Sandwich Special A rotating selection of our speciality lunch sandwiches served with salad and chips.

Falafels

2) Pasta Special

A lunch portion of our pasta of the day, served with a side salad and pita bread.

3) Soup Special

Your choice of half grilled sandwich and garden salad with our soup of the day.

Mediterranean Variety

Mashed garbanzo beans formed into aromatic, savory patties, served with tabouleh, tahini sauce and pita bread. 7.59

Berag

Freshly baked savory pastry filled with either spinach, cheese, or ground beef, your choice of any two.

Served with tabouleh. 6.99

Gyros Savory gyro meat plated with tabouleh, tahziki sauce and pita bread. 7.59

One of Emelia’s Favorites

Off Our Grill

Grilled Salmon

Shish Kebab

Grilled ground beef mixed with parsley, onion and unique spices served with rice pilaf, grilled vegetables and pita bread. 7.99

Lulu Kebab

Marinated chicken grilled on a skewer and served with rice pilaf, grilled vegetables and pita bread. 7.99

A fresh salmon steak marinated and grilled to perfection. Served with tabouleh, grilled vegetables, and pita bread. 10.59

Garden Vegetables

Grilled eggplant, onions, tomatoes and red bell peppers. Served with a bed of rice pilaf and pita bread. 7.99

Specialty Sandwiches

All sandwiches served with a garden salad, and your choice of potato chips or rice pilaf.

Fresh Bakery Roll Sandwiches

Mediterranean Burger

Fresh ground beef with Mediterranean seasonings on a bakery roll, topped with roasted red bell pepper sauce, feta cheese, olives and sautéed onions and peppers. 7.99

Meatball Sandwich

Our homemade lamb meatballs topped with marinara, sautéed bell peppers and onions and mozzarella cheese. 8.99

Muffuletta

The classic New Orleans sandwich with turkey, ham, salami, monterrey jack cheese and our homemade olive salad. 8.99

Steak Sandwich

Grilled sirloin, sliced thinly and topped with roasted red pepper sauce, sautéed onions and peppers and melted mozzarella cheese. 8.99

Portabello Sandwich

A large portobello mushroom, marinated in balsamic vinegar and grilled, topped with sautéed onions, bell peppers and melted cheese over baby spinach. 9.99

Tomato-Basil Wraps

Turkey Wrap

Turkey, apples, grapes, bell peppers, tomatoes, feta cheese and a cinnamon yogurt dressing. 7.99

Veggie Wrap

Grilled eggplant, tomatoes, onions, cheese and roasted red pepper salad. 7.99

Whole Grain Bread Sandwiches Roast Beef Panini

Roast beef, caramelized onions, Swiss cheese and a basil horseradish aioli on whole wheat bread. 7.99

Colossal Club

Our version of the classic club comes stacked with layers of ham, bacon, tomato, avocado and hardboiled egg. 8.99

Turkey Panini

Turkey, avocado, artichoke hearts, mozzarella cheese and a roasted red pepper aioli on whole wheat bread. 7.99

Italian Panini

Ham, salami, and pepperoni topped with mozzarella cheese and our roasted red pepper salad. 7.99

One of Emelia’s Favorites