Menu 1: $15 per person plus tax & gratuity Fruit and Domestic Cheese Platter Hot Spinach Dip New Orleans Caesar Salad Mini Chicken Salad Croissant Sandwiches Choice of Chicken and Sausage Jambalaya or Chicken Alfredo Pasta Iced Tea and Lemonade
Menu 2: $19 per person plus tax & gratuity Fruit and Domestic Cheese Platter CruditĂŠs Platter Spinach & Artichoke Cheesecake Spinach Salad w/ Bleu Cheese, Fresh Strawberries and Pecans Mini Chicken Salad Croissant Sandwiches Chicken and Sausage Jambalaya Choice of Shrimp Pasta or Crawfish Pearl Pasta Iced Tea and Lemonade
Menu 3: $25 per person plus tax & gratuity Fruit and Imported Cheese Platter CruditĂŠs Platter Baked Brie or Havarti in Puff Pastry with Praline Sauce Hot Bayou Crab Dip Spinach & Artichoke Cheesecake Cranberry & Goat Cheese Salad Jumbo Gulf Shrimp Display Mini Chicken Salad, Turkey, Ham and Roast Croissant Sandwiches Choice of Shrimp Pasta or Crawfish Pearl Pasta Iced Tea and Lemonade
Additional Items Coffee Service $2.00 per person Soft Drinks $2.00 per person **All All menu items served on 6” 6” acrylic plates with necessary utensils & napkins** napkins** **This pricing is for events held at Erik’s Café only, only, with a minimum guest guarantee of 25** 25** ** Pricing subject to change**