Fins New Menu 8 29 11 Combined

Dessert Individual Cheesecakes by Decadence 4.75 Outer Banks Peanut butter & Chocolate Tiramisu Mascarpone & Espresso German Chocolate A" that you remember Blackberry Cabernet Gourmet and gluten #ee

Beverages Tea (free refills) 1.75 Welch’s Fruit Juice 1.50 XINGtea 2.50

Fins Grill is committed to providing superior food, made fresh, fast and affordable.

We use natural ingredients while minimizing environmental impact.

A Quick-Gourmet Eatery Dedicated to Offering Sustainable Seafood, Natural Chicken and USDA Choice Beef

Beer Alaskan Amber Ale 3.75 Bard’s Gluten Free Beer 3.75 Coors and Coors Light 2.50

Wine Chardonnay, Merlot, Cabernet Sauvignon 5.25 per glass Monthly wine special (by the bottle) 15.75

Fins Grill 683 Horizon Drive Grand Junction, Colorado 81506 (in the Safeway Shopping Center) T: (970)986-FISH (3474) Website: Finsgrill.us Facebook.com/finsgrill WI-FI site

Monday - Thursday 11AM - 8PM Friday and Saturday 11PM - 9PM Sunday - NEW HOURS 4:30PM - 7:30PM 10% Discount for Seniors and Military

Take Out Available

Luncheon Fare Served a" day Grilled Alaskan Cod Fillet (4 oz.) ~ With choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad 6.95 Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add house smoked salmon 2.00

Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and fresh herbs 3.75/5.25 Add gri"ed chicken or house smoked salmon 2.00

Edamame Soybeans steamed in the pod and tossed with sea salt 2.50

Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only natural chicken and USDA Choice black angus.

The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable.

The oils we use in cooking have zero trans-fats and are recycled as bio-diesel.

We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.

Fish & Chips ~Made with gluten free beer batter & served with coleslaw 9.95 Ron’s Tacos*(2) Grilled Alaskan Cod or Chicken, rice, beans, chopped onion, cilantro, corn salsa and Fins house taco sauce in corn or multi-grain tortillas 5.75 Alaskan - Baja Tacos* (2) Grilled Alaskan Cod or Chicken & Palisade Alida’s peach, kiwi, pineapple slaw & Cajun lime sauce in corn or multi-grain tortillas 5.75 Fins Multi-grain Ciabatta Sandwich Grilled Alaskan Cod or Chicken 5.75 Alaskan Salmon 6.75 ~Paired with roasted peppers, thinly sliced onions, and petite garden lettuces on multi-grained ciabatta bread Denali Fries Yukon gold, russet, and sweet potatoes ~Fried crisp & tossed with freshly chopped herbs Paired with Fins house dipping sauce. 3.75

Dinner Fare Served a" day

Dinners come with your choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad

Fi"ets* & Other Offerings #om the Gri" Alaskan Cod Loin 9.95 Alaskan Salmon 10.95 Ocean Scallops 15.95 Alaskan Halibut Fillet 16.95 Ahi Tuna 10.95 Chicken Breast 8.95 8 - 10 oz USDA Choice Rib Eye basted with pineapple, ginger and soy 12.99 * All fish fillets are 6 oz, selected from the finest of sources, and grilled.

Gri"ing Preference Options: ~Dusted with Cajun spice ~Brushed with teriyaki sauce ~“Straight up” with extra virgin oil & lemon

Dipping Sauce* Options: ~Fins House dipping sauce

Seasoned Rice with Almonds & Raisins 2.25

~Soy and wasabi ~Fins Vin: Extra virgin olive oil, herbs and red wine vinegar

Garden Green Beans ~With tomatoes, onions& roasted garlic 2.25

~Tartar

Little Guppy Meal* One taco and Denali fries or green beans 3.50 *All tacos are available in a bowl without tortillas

~Fins Cajun Lime *All Fins side sauces use extra virgin olive

oil and safflower oil mayo

Luncheon Fare Served a" day Grilled Alaskan Cod Fillet (4 oz.) ~ With choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad 6.95 Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add house smoked salmon 2.00

Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and fresh herbs 3.75/5.25 Add gri"ed chicken or house smoked salmon 2.00

Edamame Soybeans steamed in the pod and tossed with sea salt 2.50

Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only natural chicken and USDA Choice black angus.

The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable.

The oils we use in cooking have zero trans-fats and are recycled as bio-diesel.

We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.

Fish & Chips ~Made with gluten free beer batter & served with coleslaw 9.95 Ron’s Tacos*(2) Grilled Alaskan Cod or Chicken, rice, beans, chopped onion, cilantro, corn salsa and Fins house taco sauce in corn or multi-grain tortillas 5.75 Alaskan - Baja Tacos* (2) Grilled Alaskan Cod or Chicken & Palisade Alida’s peach, kiwi, pineapple slaw & Cajun lime sauce in corn or multi-grain tortillas 5.75 Fins Multi-grain Ciabatta Sandwich Grilled Alaskan Cod or Chicken 5.75 Alaskan Salmon 6.75 ~Paired with roasted peppers, thinly sliced onions, and petite garden lettuces on multi-grained ciabatta bread Denali Fries Yukon gold, russet, and sweet potatoes ~Fried crisp & tossed with freshly chopped herbs Paired with Fins house dipping sauce. 3.75

Dinner Fare Served a" day

Dinners come with your choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad

Fi"ets* & Other Offerings #om the Gri" Alaskan Cod Loin 9.95 Alaskan Salmon 10.95 Ocean Scallops 15.95 Alaskan Halibut Fillet 16.95 Ahi Tuna 10.95 Chicken Breast 8.95 8 - 10 oz USDA Choice Rib Eye basted with pineapple, ginger and soy 12.99 * All fish fillets are 6 oz, selected from the finest of sources, and grilled.

Gri"ing Preference Options: ~Dusted with Cajun spice ~Brushed with teriyaki sauce ~“Straight up” with extra virgin oil & lemon

Dipping Sauce* Options: ~Fins House dipping sauce

Seasoned Rice with Almonds & Raisins 2.25

~Soy and wasabi ~Fins Vin: Extra virgin olive oil, herbs and red wine vinegar

Garden Green Beans ~With tomatoes, onions& roasted garlic 2.25

~Tartar

Little Guppy Meal* One taco and Denali fries or green beans 3.50 *All tacos are available in a bowl without tortillas

~Fins Cajun Lime *All Fins side sauces use extra virgin olive

oil and safflower oil mayo

Luncheon Fare Served a" day Grilled Alaskan Cod Fillet (4 oz.) ~ With choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad 6.95 Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add house smoked salmon 2.00

Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and fresh herbs 3.75/5.25 Add gri"ed chicken or house smoked salmon 2.00

Edamame Soybeans steamed in the pod and tossed with sea salt 2.50

Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only natural chicken and USDA Choice black angus.

The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable.

The oils we use in cooking have zero trans-fats and are recycled as bio-diesel.

We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.

Fish & Chips ~Made with gluten free beer batter & served with coleslaw 9.95 Ron’s Tacos*(2) Grilled Alaskan Cod or Chicken, rice, beans, chopped onion, cilantro, corn salsa and Fins house taco sauce in corn or multi-grain tortillas 5.75 Alaskan - Baja Tacos* (2) Grilled Alaskan Cod or Chicken & Palisade Alida’s peach, kiwi, pineapple slaw & Cajun lime sauce in corn or multi-grain tortillas 5.75 Fins Multi-grain Ciabatta Sandwich Grilled Alaskan Cod or Chicken 5.75 Alaskan Salmon 6.75 ~Paired with roasted peppers, thinly sliced onions, and petite garden lettuces on multi-grained ciabatta bread Denali Fries Yukon gold, russet, and sweet potatoes ~Fried crisp & tossed with freshly chopped herbs Paired with Fins house dipping sauce. 3.75

Dinner Fare Served a" day

Dinners come with your choice of two sides: Denali fries, seasoned rice with almonds and raisins, garden green beans, or green salad

Fi"ets* & Other Offerings #om the Gri" Alaskan Cod Loin 9.95 Alaskan Salmon 10.95 Ocean Scallops 15.95 Alaskan Halibut Fillet 16.95 Ahi Tuna 10.95 Chicken Breast 8.95 8 - 10 oz USDA Choice Rib Eye basted with pineapple, ginger and soy 12.99 * All fish fillets are 6 oz, selected from the finest of sources, and grilled.

Gri"ing Preference Options: ~Dusted with Cajun spice ~Brushed with teriyaki sauce ~“Straight up” with extra virgin oil & lemon

Dipping Sauce* Options: ~Fins House dipping sauce

Seasoned Rice with Almonds & Raisins 2.25

~Soy and wasabi ~Fins Vin: Extra virgin olive oil, herbs and red wine vinegar

Garden Green Beans ~With tomatoes, onions& roasted garlic 2.25

~Tartar

Little Guppy Meal* One taco and Denali fries or green beans 3.50 *All tacos are available in a bowl without tortillas

~Fins Cajun Lime *All Fins side sauces use extra virgin olive

oil and safflower oil mayo

Dessert Individual Cheesecakes by Decadence 4.75 Outer Banks Peanut butter & Chocolate Tiramisu Mascarpone & Espresso German Chocolate A" that you remember Blackberry Cabernet Gourmet and gluten #ee

Beverages Tea (free refills) 1.75 Welch’s Fruit Juice 1.50 XINGtea 2.50

Fins Grill is committed to providing superior food, made fresh, fast and affordable.

We use natural ingredients while minimizing environmental impact.

A Quick-Gourmet Eatery Dedicated to Offering Sustainable Seafood, Natural Chicken and USDA Choice Beef

Beer Alaskan Amber Ale 3.75 Bard’s Gluten Free Beer 3.75 Coors and Coors Light 2.50

Wine Chardonnay, Merlot, Cabernet Sauvignon 5.25 per glass Monthly wine special (by the bottle) 15.75

Fins Grill 683 Horizon Drive Grand Junction, Colorado 81506 (in the Safeway Shopping Center) T: (970)986-FISH (3474) Website: Finsgrill.us Facebook.com/finsgrill WI-FI site

Monday - Thursday 11AM - 8PM Friday and Saturday 11PM - 9PM Sunday - NEW HOURS 4:30PM - 7:30PM 10% Discount for Seniors and Military

Take Out Available

Dessert Individual Cheesecakes by Decadence 4.75 Outer Banks Peanut butter & Chocolate Tiramisu Mascarpone & Espresso German Chocolate A" that you remember Blackberry Cabernet Gourmet and gluten #ee

Beverages Tea (free refills) 1.75 Welch’s Fruit Juice 1.50 XINGtea 2.50

Fins Grill is committed to providing superior food, made fresh, fast and affordable.

We use natural ingredients while minimizing environmental impact.

A Quick-Gourmet Eatery Dedicated to Offering Sustainable Seafood, Natural Chicken and USDA Choice Beef

Beer Alaskan Amber Ale 3.75 Bard’s Gluten Free Beer 3.75 Coors and Coors Light 2.50

Wine Chardonnay, Merlot, Cabernet Sauvignon 5.25 per glass Monthly wine special (by the bottle) 15.75

Fins Grill 683 Horizon Drive Grand Junction, Colorado 81506 (in the Safeway Shopping Center) T: (970)986-FISH (3474) Website: Finsgrill.us Facebook.com/finsgrill WI-FI site

Monday - Thursday 11AM - 8PM Friday and Saturday 11PM - 9PM Sunday - NEW HOURS 4:30PM - 7:30PM 10% Discount for Seniors and Military

Take Out Available