Forestview banquet menu 2016 by OrderEze.com

Terms j Agreement

Counts

Final counts a�e due seven (7) days prior to your event. The Fo�estview must be notified o� the number o� guests expected to attend your �unction. The final count is the guaranteed minimum that will be cha�ged �ega�dless o� attendance. I� your attendance is g�eater, you a�e �esponsible �or the total number attended and se��ed. All events require a minimum of 25 guests and billing will reflect that base.

Dep its

Bookings �equi�e the �ollowing deposits to secu�e your specific date and time o� your event - Up to 50 guests - $100, Up to 100 guests - $200, Over 100 guests $300. Rooms a�e not conside�ed booked until a deposit is �eceived.

Pricing

All menu pricing (including written or quoted) is guaranteed �or cur�ent year. When planning a long term event, we �ese��e the right to inc�ease pricing to cur�ent years prices, due to inc�ease in �ood and labor prices. All events a�e subject to an 18% administrative Cha�ge, which o�fsets operating costs and �ees. The cha�ge is �or the administration o� the banquet and is not purpo�ted to be a gratuity and will not be distributed as gratuities to employees. The Fo�estview does not cha�ge a gratuity or se��ice cha�ge �or its events. The cha�ge is based on the total cost o� the event, including additional event se��ices, and is subjected to state sales tax, which in New Yo�k State is cur�ently 8.75%.

Canceations Payment

In the event o� a cancellation, deposits a�e non-�e�undable.

Final payment must be made in �ull prior to the day o� your �unction. All payments a�e to be made in cash or check. I� paying by check, payments a�e to be made one week prior to event. For tax exempt o�ganizations, Tax exempt ce�tificates must be handed in prior to the day o� the event. Payments must be made with a check that matches the name o� the tax exempt o�ganization. C�edit ca�d payments will have an additional 3% p�ocessor �ee on total bill.

General Rules d Policies

1. The Fo�estview �ese��es the right to cont�ol and inspect all private �unctions. The�e can be no �ood or beverage b�ought into The Fo�estview �or consumption on p�emises (with exceptions o� cakes, wedding or pa�ty cakes, cookies or specific pastries) without authorization by Fo�estview Management. No alcoholic beverages a�e permitted to be b�ought into the banquet �oom ��om outside sou�ces.

2. Bar packages do not include se��ing o� alcohol shots. We do not se��e shots in the banquet �oom and we �ese��e the right to �e�use alcohol to anyone �or the sa�ety o� all guests.

3. All Vendor (DJ, bakers, �lorists) set up and deliveries must be made the day o� the event. All items must be �emoved the night o� the event. Any �avors or gi�ts must be b�ought in the day o� event with specific handwritten inst�uctions. Fo�estview is not �esponsible �or lost, stolen or misplaced items.

4. Host o� event must obtain management app�oval �or any decorations, table centerpieces, etc…No con�etti, bubbles, or rice a�e allowed. Host may have access to banquet �oom 1-2 hours prior to event to place �avors, gi�ts, etc..

5. Vendors such as bands, music, or DJ must end at the same time as your bar. I� you extend your bar, you must extend your music. Fo�estview �ese��es the right to cont�ol music volume. I� you extend your bar, it is based on the total number o� guests, not how many guests a�e �emaining.

6. Specific ent�ees selected by guests must be p�ovided in a seating cha�t to ensu�e p�oper se��ice.

7. A�ternoon and morning �unctions have the use o� the �oom until 3:00pm. 8. We �ese��e the right to alter or substitute �ooms in the event that total number o� guests d�ops considerable below original estimate.

9. The�e is a �oom �ental �ee o� $325 i� not o�dering any �ood or drinks. I� a custom menu is designated the�e is a minimum �oom expenditu�e o� $325 �equi�ed.

4781 Transit Road • Depew, NY • �o�estview�estaurant.com 2.

Breakfast Selections Min. 25 people

The Continental Breakfast

( Se��ed until 10am ) Room must be clea�ed by 11am Assorted Danishes & Muffin Fresh Fruit Bowl

( Se��ed until 1pm )

Scrambled Eggs

Bacon, Sausage, or Ham Home Fries

Meat Choices

Fresh Brewed Coffee & Tea

Roast Beef, Breaded Pork Chops, Chicken Marsala, Chicken Souvlaki, Roast Chicken, Italian Sausage with Peppers & Onions, Roast Turkey

7.95 per person

Penne, Manicotti, Stuffed Shells, Cheese Tortellini, Cheese Ravioli, Three Cheese Mac n’ Cheese

Apple & Orange Juice

Memorial Breakfast

Luncheon

Memorial Breakfast Buffet ( Se��ed until 1pm ) Scrambled Eggs

Bacon, Ham, & Sausage Home Fries

Pancakes or French Toast Fresh Fruit Bowl Assorted Danishes or Muffins Orange Juice & Apple Juice Fresh Brewed Coffee & Tea

13.95 per person

Memorial Brunch Buffet

Pasta Choices ( choose one ) Sauce ( choose one )

Pomodoro, Alfredo, Pesto, Sun Dried Tomato Pesto, Tomato Vodka

Potato ( choose one )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed Ciabatta Rolls & Butter

Choose 2 meats ... $14.95 per person Choose 3 meats ... $15.95 per person Add Ons

Rice Pudding 1.50 per person Eggs Benedict 3.00 per person

Celebration j Life Buffet

Salad ( choose one – served individually ) ( Se��ed until 2pm )

Chef, Caesar, Greek,

Cranberry Walnut

Pasta ( choose one )

( add 1.00 per person )

Penne, Manicotti, Stuffed Shells, Cheese Tortellini, Cheese Ravioli, Three Cheese Mac n’ Cheese

Sauce ( choose one )

Pomodoro, Alfredo, Pesto, Sun Dried Tomato Pesto, Tomato Vodka

Potato ( choose one )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed

Vegetable ( choose one )

Honey Glazed Carrots, Green Bean Almondine, Grilled Zucchini & Squash, California Vegetable Medley, Garlic Parmesan Broccoli

Meats ( choose two )

Roast Beef, Breaded Pork Chops, Roast Turkey, Chicken Marsala, Roast Chicken, Italian Sausage with Peppers & Onions, Beef Rollups, Caprese Chicken Includes 2 Hour House Wine, Beer, Pop, Coffee & Tea

18.95 per person

Add 2 hours Full Liquor ( well )

4.00 per person

Luncheons d Showers Luncheon s Shower - Buffet Salad Meat Choices

( choose one – se��ed individually )

Chef Caesar Greek Cranberry Walnut

Pasta

Breaded Pork Chops Roast Beef with Gravy

�olls available upon �equest

Beef Rollups

se��ed with mush�oom grav�

Sicilian Chicken

( add 1.00 per person )

sun dried tomatoes, a�tichokes, �oasted �ed peppers, ��esh mozza�ella, balsamic glaze

( choose one )

Italian Sausage with Peppers & Onions Roast Chicken

Penne Manicotti Stuffed Shells Cheese Tortellini Cheese Ravioli 3 Cheese Mac n’ Cheese

Sauce

( choose one )

Pomodoro Alfredo Pesto Sun Dried Tomato Pesto Tomato Vodka

Potato

( choose one )

Red Skin Mashed Greek Potato Garlic Mashed Honey Glazed Sweet Potato Sweet Mashed Rosemary Oven Roasted Baby Red Potatoes Cheddar Mashed

Vegetable

( choose one )

Honey Glazed Carrots Green Bean Almondine Grilled Zucchini & Squash California Vegetable Medley Garlic Parmesan Broccoli

tomato b�uschetta, bu��alo mozza�ella, and balsamic glaze

Caprese Chicken

baby spinach, sun dried tomatoes, a�tichoke hea�ts, and asiago cheese

Forestview Chicken Chicken Souvlaki Salmon

with lemon caper wine butter ( add 2.00 )

Chicken Marsala Chicken Picatta Vegetable Lasagna Eggplant Parmesan

Dessert

Rice Pudding or Ice Cream with Chocolate Sauce Cheesecake with Fruit Topping ( add 1.00 per person )

Fresh Brewed Coffee & Tea

Choose 2 meats ... $14.95 per person Choose 3 meats ... $15.95 per person 6.

All luncheon - shower sit downs a�e se��ed with ciabatta b�ead & butter, choice o� desse�t, and ��eshly b�ewed co��ee & tea.

Salad or Soup

( choose one – se��ed individually )

Chef Caesar Greek Cranberry Walnut

( add 1.00 per person )

Pasta

( choose one )

Penne Manicotti Stuffed Shells Cheese Tortellini Cheese Ravioli 3 Cheese Mac n’ Cheese

Sauce

( choose one )

Pomodoro Alfredo Pesto Sun Dried Tomato Pesto Tomato Vodka

Potato

( choose one )

Red Skin Mashed Greek Potato Garlic Mashed Honey Glazed Sweet Potato Sweet Mashed Rosemary Oven Roasted Baby Red Potatoes Cheddar Mashed

Vegetable

( choose one )

Honey Glazed Carrots Green Bean Almondine Grilled Zucchini & Squash California Vegetable Medley Garlic Parmesan Broccoli

Minestrone Italian Wedding Chicken Dumpling

Salad or Soup

( Se��ed until 2pm ) ( choose one – se��ed individually )

Meat Choices

Chef Caesar Greek Cranberry Walnut

Roast Chicken 14.95

Minestrone Italian Wedding Chicken Dumpling

Assorted Sandwiches

( add 1.00 per person )

Caprese Chicken baby spinach, sun dried tomatoes, a�tichoke hea�ts, and asiago cheese 15.95

Open Chicken Souvlaki 14.95

Prime Rib

Turkey, Ham, Salami, Roast Beef

Cheese

American, Swiss, Pepper Jack

18.95

NY Strip Steak

Rolls

18.95

Beef Rollups

se��ed with mush�oom grav� 15.95

Ciabatta, Hard Roll, Focaccia

Condiments

Vegetable Lasagna 15.95

Baked Feta Fish

Lettuce, Tomato, Onion, Sliced Banana Peppers,

15.95

Apple Cranberry Walnut Stuffed Pork Tenderloin

Seasoned Oil, Mayonnaise, Mustard

15.95

Assorted Potato Chips

15.95

Baked Penne Pasta with Marinara & Mozzarella Cheese

with pan grav� 15.95

Pasta

Chicken Marsala Chicken Picatta Salmon with Lemon Caper Wine Butter

or Three Cheese Mac n Cheese

Dessert

17.95

Breaded Pork Chops 15.95

Rice Pudding or Ice Cream with Chocolate Sauce

Chicken Cordon Bleu 15.95

Dessert

Rice Pudding or Ice Cream with Chocolate Sauce Cheesecake with Fruit Topping ( add 1.00 per person Fresh Brewed Coffee & Tea

Cheesecake with Fruit Topping

( add 1.00 per person )

Fresh Brewed Coffee & Tea, Bottled Water, and Soda )

13.95 per person

Notes:

Chef Salad Penne Pomodoro Chicken Wings

Pizza ( choose 2 )

Cheese & Pepperoni

Meat Lovers sausage, peppe�oni, peppers, onions,mush�ooms, cheese ( 1.00 per person )

Vegetable b�ocolli, peppers, onions, baby spinach, mush�ooms, cheese

Grecian baby spinach, olives, �ed onion, �eta

Roast Chicken or Roast Beef in Au Jous with rolls

Dessert

Ice Cream with Chocolate Sauce Rice Pudding or Cheese Cake with Fruit Topping (

1.00 per person )

Fresh Brewed Coffee, Tea, and Soda

14.95 per person

10.

Entrées

Breaded Pork Chops Roast Beef with Gravy

Grand Dinner Buffet Salad or Soup

Includes Ciabatta B�ead and Butter, F�esh B�ewed Co��ee, and Tea

( choose one – se��ed individually )

Chef Caesar Greek Cranberry Walnut

Minestrone Italian Wedding Chicken Dumpling

( add 1.00 per person )

Pasta ( choose one )

Penne, Manicotti, Stuffed Shells, Cheese Tortellini, Cheese Ravioli, Three Cheese Mac n’ Cheese

Sauce ( choose one )

Pomodoro, Alfredo, Pesto, Sun Dried Tomato Pesto, Tomato Vodka

Potato ( choose one )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed

Vegetable ( choose one )

Honey Glazed Carrots, Green Bean Almondine, Grilled Zucchini & Squash, California Vegetable Medley, Garlic Parmesan Broccoli

�olls available upon �equest

Beef Rollups

se��ed with mush�oom grav�

Sicilian Chicken

sun dried tomatoes, a�tichokes, �oasted �ed peppers, ��esh mozza�ella, balsamic glaze

Caprese Chicken

tomato b�uschetta, bu��alo mozza�ella, and balsamic glaze

Forestview Chicken

baby spinach, sun dried tomatoes, a�tichoke hea�ts, and asiago cheese

Italian Sausage with Peppers & Onions Chicken Souvlaki Chicken Marsala Chicken Picatta Vegetable Lasagna Eggplant Parmesan Roast Chicken Roast Turkey Bread Stuffed Pork Chop Chicken Parmesan Baked Ham with Pineapple Glaze Apple Cranberry Walnut Stuffed Pork Tenderloin with pan grav�

Alfredo Chicken

baby spinach, �oasted �ed peppers, ��esh mozza�ella, al��edo sauce

Tuscan Chicken

honey Dijon glaze, c�usted and baked with our Tuscan b�ead c�umb

Chicken Bruschetta

�oma tomato basil b�uschetta and balsamic glaze

Salmon

with lemon caper wine butter ( add 2.00 per person )

Beef Tenderloin Tips

sautéed with peppers and onions ( add 2.00 per person )

Dessert

Rice Pudding or Ice Cream with Chocolate Sauce Cheesecake with Fruit Topping ( add 1.00 per person )

19.95 per person Choose Two Entrées • 20.95 per person $ Choose Three Entrées • 22.95 per person Choose One Entrée •

11.

12.

Deluxe Dinner Buffet

Includes G�eek Pasta Salad, Ciabatta B�ead and Butter, F�esh B�ewed Co��ee, and Tea

Hors D’oeuvres ( choose three )

Italian Sausage Stuffed Mushrooms Cheese & Cracker Display Vegetable Crudités Display Bang Bang Shrimp Spanakopita - spinach & �eta filled phyllo dough Flat Bread Pizza - cheese & peppe�oni Baked BBQ Meatballs Spinach Artichoke Dip with Toasted Pita Points Roma Tomato Bruschetta Mediterranean Display - tzatziki, ti�oka�teri (spic y �eta dip), hummus, �ala�el, pita b�ead

Salad or Soup

( choose one – se��ed individually )

Chef Caesar Greek Cranberry Walnut

Minestrone Italian Wedding Chicken Dumpling

( add 1.00 per person )

Pasta ( choose one )

Penne, Manicotti, Stuffed Shells, Cheese Tortellini, Cheese Ravioli, Three Cheese Mac n’ Cheese

Sauce ( choose one )

Pomodoro, Alfredo, Pesto, Sun Dried Tomato Pesto, Tomato Vodka

Potato ( choose one )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed

Vegetable ( choose one )

Honey Glazed Carrots, Green Bean Almondine, Grilled Zucchini & Squash, California Vegetable Medley, Garlic Parmesan Broccoli

13.

Entrées

Breaded Pork Chops Roast Beef with Gravy

�olls available upon �equest

Beef Rollups

se��ed with mush�oom grav�

Sicilian Chicken

sun dried tomatoes, a�tichokes, �oasted �ed peppers, ��esh mozza�ella, balsamic glaze

Caprese Chicken

tomato b�uschetta, bu��alo mozza�ella, and balsamic glaze

Forestview Chicken

baby spinach, sun dried tomatoes, a�tichoke hea�ts, and asiago cheese

Alfredo Chicken

baby spinach, �oasted �ed peppers, ��esh mozza�ella, al��edo sauce

Tuscan Chicken

honey Dijon glaze, c�usted and baked with our Tuscan b�ead c�umb

Chicken Bruschetta

�oma tomato basil b�uschetta and balsamic glaze

Salmon

with lemon caper wine butter ( add 2.00 per person )

Beef Tenderloin Tips

sautéed with peppers and onions ( add 2.00 per person )

Dessert

Rice Pudding or Ice Cream with Chocolate Sauce Cheesecake with Fruit Topping ( add 1.00 per person )

24.95 per person $ Choose Three Entrées • 26.95 per person Choose Two Entrées •

14.

Sit Down Dinner Salad or Soup

Includes Ciabatta B�ead and Butter, F�esh B�ewed Co��ee, and Tea ( choose one – se��ed individually )

Chef Caesar Greek Cranberry Walnut

Minestrone Italian Wedding Chicken Dumpling

Potato ( choose one )

( add 1.00 per person )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed

Vegetable ( choose one )

Honey Glazed Carrots, Green Bean Almondine, Grilled Zucchini & Squash, California Vegetable Medley, Garlic Parmesan Broccoli

Chicken Entrées

Chicken Marsala

topped with a mush�oom marsala wine sauce 17.95

Chicken Picatta

topped with a lemon caper wine sauce 17.95

Chicken Cordon Bleu

boneless b�east o� chicken b�eaded and stu��ed with ham and swiss cheese, and finished with a light cheese c�eam sauce 17.95

Chicken Bruschetta

�oma tomato basil b�uschetta and balsamic glaze 17.95

Beef & Pork Entrées Prime Rib Dinner

slow �oasted and hand ca��ed 12oz cut dipped in Au Jous 24.95

Filet Mignon

8oz cut topped with po�tobello mush�ooms and po�t wine sauce 28.95

NY Strip Steak

12oz cut Mont�eal seasoned and finished with wo�cestershi�e chive Butter 23.95

Tenderloin Tips

15.

sautéed with bell peppers, onions, and mush�ooms in a bourbon glaze 23.95

Apple Cranberry Walnut Stuffed Pork Tenderloin se��ed with pan grav� 18.95

Braised Short Rib se��ed with onions in a �ed wine demiglaze 23.95

Seafood Entrées

Salmon in a Puff Pastry with dill c�eam sauce 18.95

Oven Baked Greek Haddock tomatoes, onions, peppers, olives, lemon, and �eta cheese 17.95

Seafood Stuffed Sole stu��ed with lobster & crab b�ead stu�fing and finished with a dill c�eam sauce 18.95

Mediterranean Herb Crusted Tilapia topped with baby spinach, sun dried tomatoes, �eta cheese, and lemon wine sauce 18.95

Vegetarian Entrées Vegetable Lasagna 17.95

Vegetable Pot Pie 17.95

Stuffed Portobello Mushroom stu��ed with zucchini, car�ots, �oasted �ed peppers, and �eta finished with dill c�eam sauce 17.95

Mix ‘n’ Match Entrées Surf ‘n’ Turf

5oz Filet Mignon & Shrimp Scampi 28.95

Filet Mignon & Chicken Picatta or Marsala 27.95

Dessert

Rice Pudding or Cheesecake with Fruit Topping ( add

1.00 per person )

16.

Buffalo Chicken Wing Dip with toasted pita points $35

Spanakopita

Hot Selections

( priced �or 25 pieces )

Stuffed Mushrooms Italian Sausage, Sea�ood, or B�ead Stu�fing $30

Chicken Wings $35

Eggrolls Vegetable, Southwest Chicken, Philly Steak, - or - Bu��alo Chicken Wing $35

Pizza

Cheese & Pepperoni

$13 each

White

onions, ga�lic, parmesan cheese, mozza�ella $13 each

Buffalo Chicken medium sauce, tomatoes, mozza�ella, bleu cheese $14 each

Banana Pepper Chicken Stu��ed banana peppers, mozza�ella, chicken $14 each

Potato Chip Crusted Chicken Tenders se��ed with Honey Musta�d $35

Beef on Weck Sliders $40

Bacon Wrapped Scallops $50

Horseradish BBQ Bacon Wrapped Shrimp $50

Bang Bang Shrimp beer batte�ed shrimp tossed in a sweet and spic y sauce $40

Satay Chicken Skewers with peanut Sauce $35

Chicken Fingers $35

Spinach Artichoke Dip 17.

with toasted pita points $30

spinach & �eta filled phyllo dough $35

Baked BBQ Meatballs $25

Swedish Meatballs $25

Crab Cakes with �emoulade $35

Chicken Quesadilla chicken, tomatoes, onions, peppers, cheddar, pepper jack cheese in grilled white to�tilla $35

Arancini Balls se��ed with marinara $25

Beer Battered Bleu Cheese Stuffed Artichoke Hearts $35

Caprese Skewers tomato, ��esh mozza�ella, balsamic glaze $35

Cold Selections

Teriyaki Lettuce Wraps teriyaki chicken, bean sp�outs, car�ots, boston lettuce $35

Greek Chicken Lettuce Wraps G�eek seasoned chicken, tomato, onions, olives, �eta, and dill sauce $35

Roma Tomato Bruschetta $35

Cheese & Cracker Display $2.50 per person

Fresh Fruit Display $2 per person

Vegetable Crudités Display $2 per person

Mediterranean Display Tzatziki, Ti�oka�teri (spic y �eta dip), Hummus, �ala�el, pita b�ead $2.50 per person

Shrimp Cocktail $45

18.

Wedding Packages

Wedding Packages booked on a Friday or Sunday may �ecevie 10% o�� o� the total bil.

The Gourmet Buffet

Includes . . . Cheese & Cracker Display, Choice o� Two Hot Hors D’oeuv�es, Choice o� Two Cold Hors D’oeuv�es & Four Hours call Bar

First Course

Second Course

( one hour during cocktail and th�ee hours a�ter dinner )

( choose one – se��ed individually )

Italian Wedding or Minestrone

( choose one – se��ed individually )

Chef Salad, Caesar Salad

Third Course – Buffet

Greek Salad, Cranberry Walnut Salad

Pasta ( choose one )

Penne, Manicotti, Stuffed Shells, Cheese Tortellini, Cheese Ravioli, Three Cheese Mac n’ Cheese

Sauce ( choose one )

Pomodoro, Alfredo, Pesto, Sun Dried Tomato Pesto, Tomato Vodka

Potato ( choose one )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed

Vegetable ( choose one )

Honey Glazed Carrots, Green Bean Almondine, Grilled Zucchini & Squash, California Vegetable Medley, Garlic Parmesan Broccoli 19.

Entrée Selections

Breaded Pork Chops Roast Beef with Gravy

�olls available upon �equest

Beef Rollups

se��ed with mush�oom grav�

Sicilian Chicken

sun dried tomatoes, a�tichokes, �oasted �ed peppers, ��esh mozza�ella, balsamic glaze

Caprese Chicken

tomato b�uschetta, Bu��alo mozza�ella, and balsamic glaze

Forestview Chicken

baby spinach, sun dried tomatoes, a�tichoke hea�ts, and asiago cheese

Alfredo Chicken

baby spinach, �oasted �ed peppers, ��esh mozza�ella, al��edo sauce

Tuscan Chicken

honey dijon glaze, c�usted and baked with our tuscan b�ead c�umb

Chicken Bruschetta

�oma tomato basil b�uschetta and balsamic glaze

Salmon in Puff Pastry with dill c�eam sauce

Slow Roasted Carved Beef Tenderloin add 3.00 per person

Slow Roasted Carved Prime Rib

Dessert

add 3.00 per person

Your Wedding Cake with Ice Cream Sweets Table - se��ed last hour o� open bar

Choose Two Entrées • $40.95 per person Choose Three Entrées • $43.95 per person

20.

The Grand Buffet Includes . . .

Choice o� Four Hot Hors D’oeuv�es, Choice o� Four Cold Hors D’oeuv�es, Five Hours P�emium Bar

First Course

Second Course

( one hour during cocktail and �our hours a�ter dinner )

Champagne Toast, Bottle o� Red and White Wine on Each Table

( choose one – se��ed individually )

Third Course – Buffet

Italian Wedding or Minestrone

Italian Sausage with Peppers & Onions Chicken Souvlaki Chicken Marsala Chicken Picatta Vegetable Lasagna

Chef Salad, Caesar Salad

Eggplant Parmesan

Greek Salad, Cranberry Walnut Salad

Roast Chicken

Pasta ( choose one )

Penne, Manicotti, Stuffed Shells, Cheese Tortellini, Cheese Ravioli, Three Cheese Mac n’ Cheese

Sauce ( choose one )

Pomodoro, Alfredo, Pesto, Sun Dried Tomato Pesto Tomato Vodka

Potato ( choose one )

Red Skin Mashed, Greek Potato, Garlic Mashed, Honey Glazed Sweet Potato, Sweet Mashed, Rosemary Oven Roasted Baby Red Potatoes, Cheddar Mashed

Vegetable ( choose one )

Honey Glazed Carrots, Green Bean Almondine, Grilled Zucchini & Squash, California Vegetable Medley, Garlic Parmesan Broccoli

Entrée Selections

Breaded Pork Chops Roast Beef with Gravy

�olls available upon �equest

Beef Rollups

se��ed with mush�oom grav�

Sicilian Chicken

sun dried tomatoes, a�tichokes, �oasted �ed peppers, ��esh mozza�ella, balsamic glaze

Caprese Chicken

21.

Forestview Chicken baby spinach, sun dried tomatoes, a�tichoke hea�ts, and asiago cheese

tomato b�uschetta, Bu��alo mozza�ella, and balsamic glaze

Roast Turkey Bread Stuffed Pork Chop Chicken Parmesan Baked Ham with Pineapple Glaze Apple Cranberry Walnut Stuffed Pork Tenderloin with pan grav�

Alfredo Chicken baby spinach, �oasted �ed peppers, ��esh mozza�ella, al��edo sauce

Tuscan Chicken honey dijon glaze, c�usted and baked with our tuscan b�ead c�umb

Chicken Bruschetta �oma tomato basil b�uschetta and balsamic glaze

Salmon in Puff Pastry with dill c�eam sauce

Slow Roasted Carved Beef Tenderloin add 3.00 per person

Slow Roasted Carved Prime Rib

Dessert

add 3.00 per person

Your Wedding Cake with Ice Cream Sweets Table - se��ed last hour o� open bar

52.95 per person $ Choose Three Entrées • 55.95 per person Choose Two Entrées •

22.

The Grand Royal Sit Down Includes . . .

Cheese & Cracker Display, Vegetable C�udités Display , Choice o� Four Hot Hors D’oeuv�es, Choice o� Four Cold Hors D’oeuv�es & Five Hours P�emium Bar ( one hour during cocktail and �our hours a�ter dinner ) Champagne Toast, Bottle o� Red and White Wine on Each Table

First Course

Notes:

Second Course

( choose one – se��ed individually )

Chef Salad, Caesar Salad

Italian Wedding or Minestrone

Greek Salad, Cranberry Walnut Salad

Entrée Selections

Two selections ��om our sit down dinner menu - or -

Combination Entrée - choose any two ��om the �ollowing to make a combo ent�ee: 5oz Filet Mignon

se��ed with po�tobello mush�oom po�t wine sauce or lobster c�eam sauce

Chicken Marsala Chicken Picatta Shrimp Scampi Chicken Cordon Bleu Salmon

se��ed in pu�� past�� with dill c�eam sauce

Dessert

Crab Cakes

Your Wedding Cake with Ice Cream Sweets Table - se��ed last hour o� open bar Assortment of Sweets - se��ed with co��ee and tea

23.

64.95 per person

24.

Beverage Service

Cash bars will have a Ba�tender & Set Up Fee o� $40

Wine Selections House Bar Package

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, Pinot Noir House Whiskey, House Vodka, House Rum, House Gin, House Bourbon, House Wine Selections, Bottle Beer ( domestic �egular and light )

Priced per person One hour . . . 11.00 Two hours . . . 13.00

Beer, Wine, and Soda

Soda

Premium Bar Package

Four hours . . . 19.00 Grey Goose, Tanqueray Gin, Bacardi Rum, Captain Morgan, Crown Royal, Johnnie Walker Red, Wine Selections, Bottle Beer ( domestic �egular and light ) Priced per person

Assorted Soda & Juice Priced per person Two hours . . . 4.00 Three hours . . . 5.00 Four hours . . . 6.00

Punch

Priced per gallon and se��es 20 people Fruit Punch . . . 35.00 Wine Punch . . . 45.00 Champagne Punch . . . 50.00

One hour . . . 13.00 Three hours . . . 17.00

Four hours . . . 12.00

One hour . . . 3.00

Priced per person Two hours . . . 15.00

One hour . . . 6.00 Three hours . . . 10.00

Four hours . . . 17.00 Absolut, Beefeater Gin, Bacardi Rum, Captain Morgan, Jack Daniels, Canadian Club, Dewars, Southern Comfort, Baileys, Amaretto, Kahlua, Wine Selections, Bottle Beer ( domestic �egular and light )

Priced per person Two hours . . . 8.00

Three hours . . . 15.00

Call Bar Package

Bottled Beer ( domestic �egular and light ), House Wine Selections, Assorted Soda & Juice

Mimosa Punch . . . 55.00

Beverage Options

The �ollowing can be added to any open bar package Wine Toast . . . 3.00 ( per person ) Champagne Toast . . . 2.00 ( per person ) Wine Bottles . . . 15.00 ( per bottle )

One hour . . . 15.00 Two hours . . . 17.00 Three hours . . . 19.00 Four hours . . . 21.00 25.

26.

Banquet Menu Show ers • Weddings • Eve n t s Catering • & more!

� o� es t view� es t au r an t .c om

716.656.8760

4781 Transit Road • Depew, NY • �o�estview�estaurant.com