THE GELSTON HOUSE Fine Dining & Bistro Dinner Menu
— Soups — Seafood Chowder
$6.95
Soup of the Day
$5.95
— Appetizers — Steamed Mussels – Steamed Mussels, White Wine & Garlic-Parsley Broth Chilled Shrimp Martini – Served with House Cocktail Sauce Grilled Bruschetta – Grilled French Bread Topped with Sun Dried Figs, Roquefort Cheese & Walnuts, Served with a Mixed Green Salad Seared Sea Scallops – “Dry” Scallops Seared Golden, Brown Over Roasted Tomato, Sautéed Spinach Topped with a Toasted Pine Nut Relish
$9.50 $12.50 $7.95 $12.95
Gelston House Banging Shrimp – Tender Shrimp Seasoned, Breaded, DeepFried and Tossed in a Tangy Sauce
$11.95
Escargot – One Half Dozen Snails Topped with an Herb Garlic Butter and Gently Broiled
$10.50
Fried Calamari –Served with Marinara Sauce
$10.95
Crab Cakes –Served with Tartar Sauce and a Mixed Greens Salad
$12.95
Fire-Grilled Oyster on the Half Shell
$12.95
Potato Pancakes- Freshly Grated Idaho Potatoes & Onions Accompanied by Apple Sauce With Smoked Salmon (Lemon & Lime Aioli)-$13.95
$8.00
Mushroom Fricassee –Assorted Mushrooms Sautéed with Fresh Herbs, Shallots, Garlic and Red Wine. Served in a Warm Pastry Shell
$9.95
— Salads —
Mixed Greens Salad – Served with a House Vinaigrette
$6.95
Caesar Salad – Traditional Caesar Salad
$7.95
Goodspeed Salad – Poached Pear, Orange, Dried Cranberries and Bleu Cheese on a Bed of Spinach, Served with Almond Vinaigrette
$10.95
Endive Salad – Belgium Endive, Apples, Walnuts and Roquefort Cheese
$10.50
— Entrees — Ginger-Honey Glazed Duck – Semi-Boneless Long Island Duck, Seasoned with a House Spice Blend, & Slow Roasted, Finished with Honey Ginger Glaze. Accompanied by Potato Pancake & Vegetables
$26.95
Pan Roasted Boneless Half Chicken – Seasoned with a Blend of Fresh Herbs, Pan Seared and Finished in the Oven until Crispy. Served with Pan Drippings, Cinnamon, Cranberry Apple Sauce, Mashed Potatoes & Seasonal Vegetables
$21.95
Sesame Encrusted Fresh Yellow Fin Tuna – Served with Pineapple Relish, Jasmine Rice & Asian-Style Vegetable. Garnished with Wasabi & Soy Sauce Reduction
$26.95
Seared Salmon & Asparagus– Fresh Atlantic Filet of Salmon with Dill Mustard Sauce, Mashed Potatoes & Asparagus
$23.50
Chilean Sea Bass – Pan Seared until Flakey and Buttery in Texture. Accompanied by Creamy Risotto and Tarragon Cream Sauce
$27.95
Lobster Shepherd’s Pie – Freshly Steamed Lobster, Seasoned with Sautéed Shallots, Fresh Tarragon, Layered with Mashed Potatoes & Sweet Corn. Accompanied by Fresh Asparagus & a Light Tarragon Cream Sauce
$26.95
Roast Tenderloin of Beef – Marinated Whole Tenderloin, Slow Roasted Medium Rare. Served over Creamy Mushroom Ragu, Yukon Gold Potatoes & Seasonal Vegetables
$31.95
Grilled Black Angus Sirloin– Served with Hotel Maitre D’ Butter Yukon Gold Potatoes & Vegetables
$28.95
Roast Leg of Lamb– Served with Canola Beans, Au Jus and Vegetables
$22.95
Rigatoni Pasta with Sweet Italian Sausage – Sausage, Onions, Garlic, Sun Dried Tomatoes and a Light Cream Sauce
$18.95
Vegetable Risotto–Italian Rice in Vegetable Stock, Tossed w/ Fresh Romano Sauce & Assorted Roasted Vegetables
$17.95
Gelston House Veal – Veal Scallopini with Pesto Cream Sauce, Sun Dried Tomatoes and Shrimp, Served with Mashed Potatoes and Vegetables
$24.95
Shrimp Scampi – Garlic White Wine, Parsley with a Touch of Cream over Linguini
$23.50
PRIX FIXED MENU $29.95
— Appetizers — Choice of: Mixed Green Salad Caesar Salad Soup of the Day
—Entrees — Choice of: English Cut Prime Rib Served with Au Jus, Roasted Potatoes and Vegetables Pan Seared Tilapia Lemon, Capers, Butter, Rice and Vegetables Sherry Mushroom Chicken Boneless Breast of Chicken with a Sherry Mushroom Sauce, Mashed Potatoes and Vegetables Pasta Primavera Fettuccini Garlic, Cream, Fresh Parmesan Cheese and Seasonal Vegetables
— Desserts — Chocolate Mousse, Vanilla Ice Cream Or Sorbet
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.