Gelston House Dinner Spring 2011

THE GELSTON HOUSE Fine Dining & Bistro Dinner Menu

— Soups — Seafood Chowder

$6.95

Soup of the Day

$5.95

— Appetizers — Steamed Mussels – Steamed Mussels, White Wine & Garlic-Parsley Broth Chilled Shrimp Martini – Served with House Cocktail Sauce Grilled Bruschetta – Grilled French Bread Topped with Sun Dried Figs, Roquefort Cheese & Walnuts, Served with a Mixed Green Salad Seared Sea Scallops – “Dry” Scallops Seared Golden, Brown Over Roasted Tomato, Sautéed Spinach Topped with a Toasted Pine Nut Relish

$9.50 $12.50 $7.95 $12.95

Gelston House Banging Shrimp – Tender Shrimp Seasoned, Breaded, DeepFried and Tossed in a Tangy Sauce

$11.95

Escargot – One Half Dozen Snails Topped with an Herb Garlic Butter and Gently Broiled

$10.50

Fried Calamari –Served with Marinara Sauce

$10.95

Crab Cakes –Served with Tartar Sauce and a Mixed Greens Salad

$12.95

Fire-Grilled Oyster on the Half Shell

$12.95

Potato Pancakes- Freshly Grated Idaho Potatoes & Onions Accompanied by Apple Sauce With Smoked Salmon (Lemon & Lime Aioli)-$13.95

$8.00

Mushroom Fricassee –Assorted Mushrooms Sautéed with Fresh Herbs, Shallots, Garlic and Red Wine. Served in a Warm Pastry Shell

$9.95

— Salads —

Mixed Greens Salad – Served with a House Vinaigrette

$6.95

Caesar Salad – Traditional Caesar Salad

$7.95

Goodspeed Salad – Poached Pear, Orange, Dried Cranberries and Bleu Cheese on a Bed of Spinach, Served with Almond Vinaigrette

$10.95

Endive Salad – Belgium Endive, Apples, Walnuts and Roquefort Cheese

$10.50

— Entrees — Ginger-Honey Glazed Duck – Semi-Boneless Long Island Duck, Seasoned with a House Spice Blend, & Slow Roasted, Finished with Honey Ginger Glaze. Accompanied by Potato Pancake & Vegetables

$26.95

Pan Roasted Boneless Half Chicken – Seasoned with a Blend of Fresh Herbs, Pan Seared and Finished in the Oven until Crispy. Served with Pan Drippings, Cinnamon, Cranberry Apple Sauce, Mashed Potatoes & Seasonal Vegetables

$21.95

Sesame Encrusted Fresh Yellow Fin Tuna – Served with Pineapple Relish, Jasmine Rice & Asian-Style Vegetable. Garnished with Wasabi & Soy Sauce Reduction

$26.95

Seared Salmon & Asparagus– Fresh Atlantic Filet of Salmon with Dill Mustard Sauce, Mashed Potatoes & Asparagus

$23.50

Chilean Sea Bass – Pan Seared until Flakey and Buttery in Texture.

Accompanied by Creamy Risotto and Tarragon Cream Sauce

$27.95

Lobster Shepherd’s Pie – Freshly Steamed Lobster, Seasoned with Sautéed Shallots, Fresh Tarragon, Layered with Mashed Potatoes & Sweet Corn. Accompanied by Fresh Asparagus & a Light Tarragon Cream Sauce

$26.95

Roast Tenderloin of Beef – Marinated Whole Tenderloin, Slow Roasted Medium Rare. Served over Creamy Mushroom Ragu, Yukon Gold Potatoes & Seasonal Vegetables

$31.95

Grilled Black Angus Sirloin– Served with Hotel Maitre D’ Butter Yukon Gold Potatoes & Vegetables

$28.95

Roast Leg of Lamb– Served with Canola Beans, Au Jus and Vegetables

$22.95

Rigatoni Pasta with Sweet Italian Sausage – Sausage, Onions, Garlic, Sun Dried Tomatoes and a Light Cream Sauce

$18.95

Vegetable Risotto–Italian Rice in Vegetable Stock, Tossed w/ Fresh Romano Sauce & Assorted Roasted Vegetables

$17.95

Gelston House Veal – Veal Scallopini with Pesto Cream Sauce, Sun Dried Tomatoes and Shrimp, Served with Mashed Potatoes and Vegetables

$24.95

Shrimp Scampi – Garlic White Wine, Parsley with a Touch of Cream over Linguini

$23.50

PRIX FIXED MENU $29.95

— Appetizers — Choice of: Mixed Green Salad Caesar Salad Soup of the Day

—Entrees — Choice of: English Cut Prime Rib Served with Au Jus, Roasted Potatoes and Vegetables Pan Seared Tilapia Lemon, Capers, Butter, Rice and Vegetables Sherry Mushroom Chicken Boneless Breast of Chicken with a Sherry Mushroom Sauce, Mashed Potatoes and Vegetables Pasta Primavera Fettuccini Garlic, Cream, Fresh Parmesan Cheese and Seasonal Vegetables

— Desserts — Chocolate Mousse, Vanilla Ice Cream Or Sorbet

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.