Surf and Turf Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Maine Surf and Turf: NY Strip and (2) 4oz. tails ..............................................................................................19.95 Beef and Reef: NY Strip and grilled shrimp ......................................................................................................15.95 Maryland Surf and Turf: Homemade crab cakes and NY Strip ............................................................................17.95 Alaskan Surf and Turf: King crab legs and NY Strip..........................................................................................21.95 Fisherman’s Wharf Surf and Turf: Dungenese crab cluster and NY Strip ..........................................................18.95 Snow Crab Cluster and NY Strip ....................................................................................................17.95 BBQ Ribs and Shrimp: 8 large shrimp fried or grilled and ½ rack of baby back ribs ..................................................17.95 Chicken and Shrimp: ............................................................................................................................14.95 Tender chicken breast grilled and topped with sautéed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi)
Deep Fried Cooked in Trans Fat Free oil Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Cape Cod ....................................................................................................For 1: 11.95 ......For 2: 19.95
Scallops, shrimp and your choice of flounder, catfish or cod
Cape Cod Supreme ..............................................................................................................................15.95 Your choice of flounder, catfish or cod with shrimp, scallops, salmon cake and clam strips
Deep Fried Calamari ..........................................................................................................................11.95 Deep Fried Catfish ..............................................................................................................................10.95 Deep Fried Clam Strips ......................................................................................................................10.95 Deep Fried Flounder............................................................................................................................11.95 Deep Fried Salmon Cakes – Homemade ........................................................................................10.95 Deep Fried Scallops: We use day boat scallops ..............................................................................................13.95 Deep Fried Shrimp ..............................................................................................................................11.95 Deep Fried Shrimp and Scallops........................................................................................................12.95 Fish and Chips: Made with fresh cod ..............................................................................................................10.95 Pan Fried Crab Cakes: Homemade using fresh crabmeat ................................................................................15.95 Soft Shell Crabs..........................................................................................................................Seasonal
Hero’s/Sandwiches
Served with french fries, coleslaw and a pickle Meatball Hero ..........................................................................................................................................6.95 Sausage and Pepper Hero......................................................................................................................7.95 Chicken Parmigiana Hero......................................................................................................................7.95 Meatball Parmigiana Hero ....................................................................................................................6.95 Fried Flounder Hero: with lettuce and tartar sauce ............................................................................................7.95 Shrimp Parmigiana Hero........................................................................................................................7.95 Philly Cheese Steak Hero......................................................................................................................7.95 Fried Chicken Cutlet Hero: with lettuce, tomato and mayo ..............................................................................7.95 Grilled Chicken Hero: with sautéed onions, mushrooms and melted American cheese ................................................7.95 Crab Cake Sandwich: ............................................................................................................................7.95 Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll
New England Lobster Rolls: ..............................................................................................................14.95 Loads of fresh Maine lobster meat with mayo on 2 New England potato rolls
Buffalo Chicken Hero: Fried chicken cutlet tossed in our own Buffalo sauce ............................................................7.95 Sage Grilled Grouper: Grilled grouper topped with prosciutto and mozzarella served on a roll ............................................8.95 Crunchy Cajun Catfish: On a toasted roll with coleslaw and Cajun tartar sauce ..........................................................8.95 Po-Boy: ......................................................................................................................................................6.95
Pasta Spaghetti and Meatballs: Homemade meatballs served over linguini imported from Italy ............9.95 Grandma’s Sunday Italian Dinner: ..................................................................12.95
Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Regular or Fra DiAvolo
Calamari over Linguini: Fried or sautéed ..................................................................11.95 Lobster and Shrimp: Penne pasta tossed with lobster and shrimp in a creamy alfredo sauce ......18.95 Linguini with Clam Sauce: Red or white ................................................................11.95 Mussels Posillipo: ................................................................................................11.95 Prince Edward Island mussels sautéed in a marinara or Fra DiAvolo sauce served over linguini
Penne ala Vodka ..................................................................................................10.95 with chicken or shrimp......................................................................................12.95 Scungili over Linguini: Think of Little Italy! Hot, Medium or Mild ..........................................................................16.95 Sea Scallops Alfredo..............................................................................................................................15.95 Shrimp Alfredo ......................................................................................................................................13.95 Shrimp Fra DiAvolo..............................................................................................................................13.95 Shrimp Marinara....................................................................................................................................13.95 Shrimp Parmigiana ................................................................................................................................13.95 Shrimp Scampi ......................................................................................................................................13.95 Zuppa De Clams: Sautéed little necks over linguini in a marinara sauce ....................................................................11.95 Zuppa De Pesce: ..................................................................................................................................19.95 Shrimp, clams, mussels, scallops and squid cooked in a marinara or a white clam broth served over linguini
Shrimp Pesto ..........................................................................................................................................13.95 Shrimp and Scallop Primavera: ..........................................................................................................14.95 shrimp, scallops and seasonal vegetables served over linguini in a creamy alfredo sauce
Lobster Fra DiAvolo: ..........................................................................................................................18.95 A 1¼lb. lobster cracked and split and cooked in a Fra DiAvolo sauce and served over linguini
Chicken Parmigiana: ............................................................................................................................10.95
Breaded chicken breast fried and served over linguini in a marinara sauce and topped with mozzarella. Rockland’s Best!
Chicken and Shrimp Parmigiana: Double the Pleasure! ..............................................................................12.95
Gilligan’s Specialties Red Snapper Imperial: ........................................................................................................................17.95 Grilled Florida red snapper topped with melted mozzarella then finished with a roasted garlic cream sauce
Sesame Crusted Tuna: ........................................................................................................................17.95 Seared sushi grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce
Wasabi Crusted Tuna: ..........................................................................................................................17.95 Sushi grade tuna seared with a wasabi crust served on top of stir fry vegetables
Gilligan’s Signature Jumbo Lump Crab Cake: ................................................................................19.95 Maryland Crab cake made with fresh colossal crabmeat, roasted peppers and spices served with a Dijon dipping sauce
Asian Stir Fry: ........................................................................................................................................16.95 Shrimp and scallops, mushrooms, cabbage, broccoli, carrots and onions stir fried in an Asian teriyaki sauce
Tilapia Francaise: One of the best ways to eat this very mild white fish..................................................................................14.95 Grouper Rockefeller: Grilled grouper topped with our famous Rockefeller sauce ......................................................15.95 Wild King Salmon: Have it grilled, baked or blackened ......................................................................................18.95 Shrimp Feast: A tantalizing sampling of 12 shrimp prepared fried, grilled, scampi and stuffed..............................................15.95 Trout Almondine: ................................................................................................................................14.95 Pan seared trout fillet finished with toasted almonds and a sweet amaretto sauce
Tilapia Marachiara: ..............................................................................................................................15.95 Sautéed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams and mussels
Shrimp Wrapped in Bacon: ................................................................................................................15.95
Fried clam strips and homemade coleslaw, tartar sauce and hot sauce served on 2 New England potato rolls
Delicious shrimp wrapped in hickory smoked bacon basted with our BBQ sauce
Sliced Steak: ..........................................................................................................................................11.95
Shrimp Francaise: Egg battered shrimp cooked in a lemon butter sauce ..................................................................15.95
Sliced NY strip steak on a toasted garlic bread & topped with sauteed onions and mushrooms
our l l A s h i Fis sh Fre
Broiled Dinners Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables
Cape Cod ..............................................................................................For 1 - 11.95 ........For 2 - 19.95 Your choice of flounder, salmon or grouper with shrimp and scallops Shrimp: Baked, grilled, blackened or scampi ........................................................................................................13.95 Atlantic Salmon Filet: Baked, grilled, blackened or with dill sauce ........................................................................12.95
Cape Cod Imperial: ..............................................................................................................................16.95
Your choice of salmon, grouper or flounder with shrimp, scallops and lobster tail Boneless Trout: Baked or blackened ..............................................................................................................11.95 Swordfish Steak: Blackened, teriyaki, grilled or oreganato ....................................................................................15.95 Boston Cod Filet: Baked or blackened ........................................................................................................11.95 Louisiana Catfish: Blackened, baked or grilled ................................................................................................10.95 Diver Sea Scallops: Blackened, baked or grilled ..............................................................................................15.95 Florida Red Snapper: Baked, grilled, blackened, teriyaki or oreganato ....................................................................15.95 Boneless Grouper: Blackened, grilled, baked or teriyaki ....................................................................................13.95 Twin Tails: 3 broiled 4 oz. Brazilian lobster tails......................................................................................................19.95 Stuffed Filet of Sole: Baked with crabmeat and spinach stuffing ............................................................................13.95
Broiled Filet of Sole ..............................................................................................................................12.95 Bay Scallops: Oreganato or scampi ..................................................................................................................11.95 Broiled Flounder Filet ..........................................................................................................................11.95 Lovers Special: 6 Broiled 4oz. Brazilian lobster tails accompanied by 20 shrimp cocktail ..................................................49.95 Stuffed Shrimp: Baked with crabmeat and spinach stuffing ....................................................................................14.95 Seafood Kebobs: ..................................................................................................................................14.95
Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade Stuffed Atlantic Salmon: Baked with crabmeat and spinach stuffing ....................................................................12.95 Rain Forest Tilapia Filet: Grilled, broiled, blackened or teriyaki ..........................................................................12.95 Tuna Steak: Blackened, teriyaki, oreganato or grilled ..............................................................................................17.95 Icelandic Arctic Char: Grilled, blackened, baked or teriyaki ................................................................................14.95 Eastern Halibut Steak: Baked, grilled, blackened or teriyaki ..............................................................................17.95
Burgers All burgers are made with 100% pure ground beef All burgers are ½ pound and served with fries, coleslaw and pickle Hamburger: The best burger in town with lettuce, tomato and onion ................................6.95 Pepper Burger: Pepper Jack cheese, jalapenos and banana pepper rings ........................7.95 Cheeseburger: The Best Burger with cheese ........................................................7.95 Man vs. Food Burger: A ½ pound burger placed between 2 grilled cheese sandwiches ....8.95 Beasty Boy: ..............................................................................................10.95 1 full pound of pure beef topped with sautéed onions, mushrooms and melted cheese
Surf and Turf Burger: ................................................................................9.95 Absolutely Delicious! Our ½ pound burger topped with fried shrimp, lettuce, tomato and tartar sauce
Bunkhouse Burger: Topped with onion strings, bacon, lettuce, tomato and BBQ sauce ......7.95 Bacon Cheeseburger: Just like the name says! ..................................................8.95 Gilligan’s Tuna Burger: ..............................................................................9.95 Fresh ground yellow fin tuna served with lettuce, tomato and onion on a potato roll topped with American cheese and wasabi sauce (a C&M classic)
Desserts ALL HOMEMADE Chocolate Layer Cake............................................................................................................................3.95 Rice Pudding ............................................................................................................................................3.95 NY Cheesecake ......................................................................................................................................3.95 Crème Brulee ..........................................................................................................................................3.95 Apple Crisp ..............................................................................................................................................3.95 Key Lime Pie (from Key West) ............................................................................................................4.95
Open: Sunday - Thursday 11 am - 9 pm Friday - Saturday 11 am - 10 pm
Phone: 845-354-1161 366 Route 202 Pomona, NY 10970 (Intersection Route 202 & 45)
We Accept We cater for all occasions Party Rooms Available
Dine In • Take Out
Appetizers Fried Calamari: Tender Calamari dusted with flour and spices then deep fried. Mild, Medium or HOT ....................................................6.95 Buffalo Calamari: Tossed with hot sauce and bleu cheese ..........................................................................................................7.95 Louisiana Shrimp: Shrimp sautéed in lemon juice and Cajun spices ............................................................................................8.95 Escargot: In the shell with garlic, butter and spices. Best in Town! ................................................................................7.95 Sautéed Calamari: Sautéed in a red or white sauce ..........................................................................................7.95 Grilled Calamari: ................................................................................................................................7.95 Marinated in a soy balsamic marinade then grilled and served over a bed of fresh greens
Baked Stuffed Clams: ..........................................................................................................................6.95 Chopped clams with plum tomatoes, basil, breadcrumbs and spices Clams Oreganato: Fresh shucked little necks topped with our own oreganato mix ......................................................7.95
Family Fried Calamari: ....................................................................................................................14.95
A larger version of our fried calamari appetizer, enough to serve 4-6 Steamed Little Necks: Little necks steamed in a garlic clam broth ......................................................................8.95 Clams Marinara: Little necks cooked in our own homemade marinara sauce ............................................................8.95
Bucket of Fried Clams: ........................................................................................................................................................................13.95
Tender strips of clams deep fried and served with tartar sauce and lemons; serves 4-6 Oysters Rockefeller: Ours is the best! Baked with a homemade spinach parm sauce ................................................8.95 Oysters Oreganato: Fresh shucked oysters topped with our own oreganato mix ......................................................7.95 Fried Clam Strips: Tender strips of clams deep fried and served with tartar sauce and lemons ..............................................5.95
Fried Ipswitch Clams: ............................................................................................................Seasonal (Seasonal) Straight from Maine, also called Belly Clams, deep fried and served with lemon, cocktail sauce and tartar sauce Steamers: (Seasonal) AKA Piss Clams, steamed in their own broth and served with melted butter and lemon ..................Seasonal
Brick Oven Pizza Regular or Thin Crust We prepare all our pizzas with flavorful fresh toppings. We bake our pizzas at 600 degrees in our brick oven. All of our doughs and sauces are homemade. Sesame seed crust. Please specify if you wish not to have sesame seeds. Small 12” Large 16” Traditional Pizza (Mozzarella cheese, sauce) ......................................5.95..........7.95 Margherita Pizza ......................................................................7.95..........9.95
Take out Tuesday Dinner for 4 Salad for 4 Loaf of Bread
.95
$19 * Each Tuesday dinner will change. Absolutely no substituting. Not to be combined
(Fresh mozzarella, parmesan, basil, fresh tomatoes and sauce)
White Pizza (Ricotta, mozzarella, spices) ............................................8.95........10.95 Meat Lover’s Pizza ..................................................................9.95........13.95 (Sausage, meatballs, pepperoni, bacon, mozzarella and sauce)
Buffalo Chicken Pizza..............................................................9.95........13.95 (Sautéed chicken in a classic Buffalo sauce with mozzarella)
Philly Cheese Pizza..................................................................9.95........13.95 (Steak, onions, mushrooms, American cheese and mozzarella)
Pizza Insalata ............................................................................9.95........13.95 (Baby spinach, onions, sliced tomatoes, parmesan, garlic, olive oil and balsamic)
Mac & Cheese Pizza................................................................9.95........13.95 (A customer favorite made with real American cheese and pasta)
Nonnas Pizza ............................................................................................14.95 (Thin crust square pizza, fresh mozzarella, parmigiana cheese, sauce and basil)
Mussels: ................................................................................................................................................5.95
Toppings Available
From Prince Edward Island, cooked in our own homemade marinara sauce or a garlic and wine sauce Bucket of Mussels: From Prince Edward Island. A portion large enough to feed 3-4 ..................................................16.95 Garlic Shrimp: Sautéed in a garlic butter sauce and served over a bed of rice ............................................................7.95 Shrimp By the Dozen: Have it your choice: Fried - Scampi - Grilled - Blackened – Cocktail ............................................10.95 Stuffed Mushrooms: Mushroom caps stuffed with a crabmeat spinach stuffing ........................................................6.95
Small Pie 1.50 • Large Pie 2.00 • Half Topping: 1.00 Small • 1.50 Large Pepperoni • Sausage • Onions • Meatballs • Fresh Mushrooms • Bacon • Spinach Olives • Fresh Tomatoes • Bell Peppers • Anchovies • Artichoke Hearts Extra Cheese • Whole Wheat • Ham
Hot Sampler: ........................................................................................................................................13.95
Seafood Gourmet Pies
A combination of fried calamari, clams oreganato, stuffed mushrooms and shrimp oreganato for 2
Steamed Sampler: ................................................................................................................................9.95 A combination of shrimp, clams, mussels and calamari cooked in our homemade marinara or a white garlic and wine sauce
Tuna/Avocado/Cucumber: ..............................................................................................................11.95 Diced sushi grade tuna, cucumbers and avocado tossed in an Asian dressing served over a seaweed salad topped with roasted sesame seeds
Blackened Tuna Medallions: ............................................................................................................10.95 Seared with homemade blackened spices, cooked to your desired temperature and served with a bleusabi dipping sauce BBQ Baby Back Ribs: ½ Rack ................................................................................................................8.95 Garlic Bread: Toasted Italian bread with garlic butter and spices ..............................................................................2.95 Mozzarella Sticks: Batter fried cheese served with a marinara sauce ......................................................................5.95
Crab Cake: ..............................................................................................................................................4.95
A delicious pan seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices Chicken Tenders: Country style, battered chicken tenders, served with honey mustard ..................................................5.95 Sliders: Served on Martin’s Potato Rolls. Hamburger – Cheeseburger - Crab Cakes. Served 4 to an order ......................................5.95 Gilligans Loaded Fries: A plate of fries topped with cheddar and bacon with Ranch dressing on the side ........................4.95
Coconut Shrimp: ....................................................................................................................................8.95 Shrimp rolled in coconut flakes then deep fried and served with a raspberry dipping sauce
Clams Casino: ........................................................................................................................................8.95
We Use the Freshest Seafood Available Small 12” Large 16” Clam Digger Pizza ..........................................................................................................10.95........15.95
(Fresh shucked clams sautéed in a white clam sauce with mozzarella)
Served rare (black and blue) over seaweed salad served with ginger, wasabi and soy sauce Shrimp Cocktail: Served with cocktail sauce, lemon and horseradish 6 – 5.95
12 – 10.95
Served just the way you like them in our own wing sauce with bleu cheese and celery. These babies are GOOD! Mild – Hot – BBQ – Teriyaki – Sweet Chili – Honey BBQ 10 – 6.95 20 – 11.95 30 – 17.95 40 – 24.95 50 – 28.95
Raw Bar All items served with cocktail sauce, horseradish and lemons Cold Sampler: Clams, oysters and shrimp cocktail..........................................................8.95 Clams on the ½ Shell ....................................................................................(6) 5.95 ................(12) 8.95 Oysters on the ½ Shell ................................................................................(6) 6.95 ................(12) 13.95 Shrimp Cocktail ..............................................................................................(6) 5.95 ................(12) 10.95
Gilligan’s Buckets All Buckets except the Cajun bucket are cooked in a white wine garlic broth. We can also make them with marinara or fra diavolo Add Penne or Linguini to any Bucket $1.95 We use only Live Maine Lobsters Lobster for 1: ..............................................................................................18.95
Soup All of our soups are homemade and made with all of the freshest ingredients possible French Onion Soup ......................................................................................................................Pint Lobster Bisque ..............................................................................................................................Pint Manhattan Clam Chowder ........................................................................................................Pint New England Clam Chowder ....................................................................................................Pint Homemade Chili ..........................................................................................................................Pint Soup of the Day (seasonal) ........................................................................................................Pint
Alaskan King Crab: Succulent crab legs straight from the Bering Sea ....................................................................27.95 Snow Crab Legs: Sweet crab legs from Alaska ................................................................................................17.95 Cajun Shrimp: 15 Large shrimp steamed Cajun style ..........................................................................................15.95
Steamed 1¼lb. lobster with steamed clams and mussels, drawn butter and coleslaw
Lobster for 2: ..............................................................................................35.95 2 steamed 1¼ lb. lobsters with steamed clams and mussels, drawn butter and coleslaw
Lobster X for 1: ..........................................................................................21.95 4.95 5.95 4.95 4.95 4.95 4.95
Salads Choice of Dressing: Italian, Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Bleu Cheese, Thai Peanut Add chicken + 3.00 Add shrimp + 4.00 to any salad 1. BLT Wedge Salad: Iceberg lettuce served with blue cheese, tomatoes and bacon ......................................................6.95 2. House Salad: Iceberg lettuce, tomatoes, cucumbers, carrots and seasoned croutons ......................................................5.95 3. Asian Chicken: ....................................................................................................................................8.95
Steamed 1¼lb. with steamed clams and mussels, sausage, red potatoes, coleslaw and butter
New England Clam Bake: ..........................................................................25.95 Steamed 1¼lb. lobster with steamed clams, mussels, shrimp and scallops, red potatoes, coleslaw and butter
Shore Bucket: ..............................................................................................21.95 Steamed shrimp, scallops, clams and mussels, sausage, red potatoes, coleslaw and butter
Ultimate Bucket: ..........................................................................................28.95 steamed 1¼lb. lobster, steamed snow crab, 4 shrimp, 4 mussels, sausage, red potatoes, coleslaw and butter
Cajun Bucket: ..............................................................................................23.95 Steamed snow crab, Dungenese crab, shrimp, sausage, red potatoes, coleslaw and butter topped with Cajun spices
Crab Feast: ............................................................................................................................................31.95 Steamed king crab, snow crab, Dungenese crabs, steamed clams and mussels, coleslaw and butter
Louie Lobster: 3 steamed lobster tails, steamed clams and mussels, coleslaw and butter ................................................29.95 King Crab for 1: Steamed king crab, steamed clams and mussels, coleslaw and drawn butter ..................................................29.95 Dungenese Cluster for 1: ..................................................................................................................22.95 Steamed Dungenese crab clusters, steamed clams and mussels, coleslaw and butter
Snow Crab for 1: ..................................................................................................................................19.95 Steamed snow crab clusters, steamed clams and mussels, coleslaw and butter
4. The Chopped Veggie: ..........................................................................................................................7.95
Lobster Tails Bucket: ............................................................................................................................57.95
Shrimp Pesto Pizza ..........................................................................................................10.95........15.95
Chopped iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots and croutons
(6) 4oz. tails steamed, steamed clams and mussels, coleslaw and butter
Lobster Feast: ........................................................................................................................................69.95
Clams Casino Pizza ........................................................................................................10.95........15.95
5. Tuna Salad: Iceberg lettuce, lite tuna salad, red onions and tomatoes ....................................................................8.95 6. Classic Caesar: ........................................................................................................6.95
(Fresh shrimp sautéed in our classic scampi sauce with spinach and mozzarella) (Fresh shrimp, pesto sauce, ricotta, mozzarella and calamata olives)
(Fresh shucked clams, garlic, scallions, peppers, bacon, cheddar and mozzarella)
Shrimp Fra Diavolo Pizza ..............................................................................................10.95........15.95 (Fresh shrimp sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Calamari Fra Diavolo Pizza............................................................................................10.95........15.95 (Tender squid sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Lobster Pizza ....................................................................................................................19.95........27.95 (A generous supply of fresh Maine lobster meat goes out on this one!)
Crisp romaine lettuce, grated parmesan, croutons and creamy Caesar dressing
7. Grilled Chicken Caesar: Juicy grilled chicken over our classic Caesar..........................................8.95 8. Spinach Salad: Spinach, tomatoes, mushrooms, bacon, olives, eggs and avocado ............................8.95 9. Shrimp Salad: Homemade served over a house salad..............................................................9.95 10. Gilligan’s Signature Scallop Salad: ..................................................................12.95 A bed of spinach topped with seared scallops and bacon, tomatoes, onions with a homemade dressing
11. Seaweed Salad: ......................................................................................................4.95 A Japanese delicacy tossed with sesame seeds and an Asian dressing
Calzones •
Fried or Baked
12. Italian Style Seafood Salad: ..............................................................................10.95
Cheese Calzone ..................................................................................................................................5.95
A medley of underwater delicacies such as shrimp, scungilli, calamari and pulpo all marinated with vinaigrette, peppers, celery, and green olives served atop iceberg lettuce, carrots, artichoke hearts, chickpeas and homemade croutons
Calzone Fillings - See toppings above..............................................................................................1.25
13. Cobb Salad: ....................................................................................................................................10.95
(Ricotta and mozzarella stuffed in a baked pizza crust)
Wings
Steamed Dinners Includes salad, bread and choice of 2 sides: French fries, coleslaw, linguini marinara, linguini garlic and oil, rice, vegetables or baked potato
Crisp romaine lettuce, teriyaki chicken, mandarin oranges, crispy noodles and spicy Asian dressing
Shrimp Scampi Pizza ......................................................................................................10.95........15.95
Freshly shucked little necks baked with crispy bacon, scallions, peppers and cheddar cheese
Seared Ahi Tuna: ....................................................................................................................................9.95
Sides Baked Potato ........................................................................................................................................2.50 French Fries ..........................................................................................................................................2.50 Cheese Fries ........................................................................................................................................3.25 Fresh Vegetables ..................................................................................................................................3.50 Coleslaw ................................................................................................................................................1.95 Sweet Potato Fries ..............................................................................................................................3.50 Corn Bread............................................................................................................................................1.25
Chopped lettuce with diced chicken, tomatoes, onions, hard boiled eggs, bacon and crumbled gorgonzola cheese served with a Dijon vinaigrette
14. Shrimp and Penne Salad: ................................................................................................................9.95 Grilled shrimp tossed with artichoke hearts, chickpeas and bell peppers over a bed of fresh greens tossed in a raspberry vinaigrette
15. Make your own salad: ..................................................................................................................10.95 Includes chicken or shrimp. Plus any topping from the list: Romaine or Iceberg, Carrots, Chick Peas, Bacon, Roasted Peppers, Cucumbers, Onions, Tomatoes, Olives, Mushrooms, Feta Cheese, Parmesan Cheese, Choice of Dressing, Croutons, Sliced Almonds, Bell Peppers
4 steamed 1¼lb. lobsters, steamed clams and mussels, coleslaw and drawn butter
The Three Hour Tour: ......................................................................................................................109.95 4 steamed 1¼lb. lobsters, 24 piece shrimp cocktail, fried or broiled sea scallops, steamed clams and mussels, red potatoes, coleslaw, drawn butter, cocktail and tartar sauce
Land Ho Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Chicken Marsala: In a brown mushroom sauce ..............................................................................................11.95 Chicken Francaise: In a lemon butter sauce....................................................................................................11.95 NY Strip: A 12 oz. steak ..............................................................................................................................14.95 Smothered NY Strip: A 12 oz. NY Strip with mushrooms and onions smothered in American cheese ............................................17.95 Chicken Parmigiana: The Best in Rockland! ..................................................................................................10.95 Chicken Tenders: Country style ....................................................................................................................9.95 BBQ Ribs: 1 rack of baby back ribs with BBQ sauce ..............................................................................................15.95 Chicken Teriyaki: Basted with our own ginger teriyaki sauce ..................................................................................11.95 Steak Teriyaki: Our 12 oz. NY Strip topped with ginger teriyaki sauce ........................................................................15.95 Chicken Kebobs: Chunks of grilled chicken skewered with onions, mushrooms and peppers ................................................13.95
Appetizers Fried Calamari: Tender Calamari dusted with flour and spices then deep fried. Mild, Medium or HOT ....................................................6.95 Buffalo Calamari: Tossed with hot sauce and bleu cheese ..........................................................................................................7.95 Louisiana Shrimp: Shrimp sautéed in lemon juice and Cajun spices ............................................................................................8.95 Escargot: In the shell with garlic, butter and spices. Best in Town! ................................................................................7.95 Sautéed Calamari: Sautéed in a red or white sauce ..........................................................................................7.95 Grilled Calamari: ................................................................................................................................7.95 Marinated in a soy balsamic marinade then grilled and served over a bed of fresh greens
Baked Stuffed Clams: ..........................................................................................................................6.95 Chopped clams with plum tomatoes, basil, breadcrumbs and spices Clams Oreganato: Fresh shucked little necks topped with our own oreganato mix ......................................................7.95
Family Fried Calamari: ....................................................................................................................14.95
A larger version of our fried calamari appetizer, enough to serve 4-6 Steamed Little Necks: Little necks steamed in a garlic clam broth ......................................................................8.95 Clams Marinara: Little necks cooked in our own homemade marinara sauce ............................................................8.95
Bucket of Fried Clams: ........................................................................................................................................................................13.95
Tender strips of clams deep fried and served with tartar sauce and lemons; serves 4-6 Oysters Rockefeller: Ours is the best! Baked with a homemade spinach parm sauce ................................................8.95 Oysters Oreganato: Fresh shucked oysters topped with our own oreganato mix ......................................................7.95 Fried Clam Strips: Tender strips of clams deep fried and served with tartar sauce and lemons ..............................................5.95
Fried Ipswitch Clams: ............................................................................................................Seasonal (Seasonal) Straight from Maine, also called Belly Clams, deep fried and served with lemon, cocktail sauce and tartar sauce Steamers: (Seasonal) AKA Piss Clams, steamed in their own broth and served with melted butter and lemon ..................Seasonal
Brick Oven Pizza Regular or Thin Crust We prepare all our pizzas with flavorful fresh toppings. We bake our pizzas at 600 degrees in our brick oven. All of our doughs and sauces are homemade. Sesame seed crust. Please specify if you wish not to have sesame seeds. Small 12” Large 16” Traditional Pizza (Mozzarella cheese, sauce) ......................................5.95..........7.95 Margherita Pizza ......................................................................7.95..........9.95
Take out Tuesday Dinner for 4 Salad for 4 Loaf of Bread
.95
$19 * Each Tuesday dinner will change. Absolutely no substituting. Not to be combined
(Fresh mozzarella, parmesan, basil, fresh tomatoes and sauce)
White Pizza (Ricotta, mozzarella, spices) ............................................8.95........10.95 Meat Lover’s Pizza ..................................................................9.95........13.95 (Sausage, meatballs, pepperoni, bacon, mozzarella and sauce)
Buffalo Chicken Pizza..............................................................9.95........13.95 (Sautéed chicken in a classic Buffalo sauce with mozzarella)
Philly Cheese Pizza..................................................................9.95........13.95 (Steak, onions, mushrooms, American cheese and mozzarella)
Pizza Insalata ............................................................................9.95........13.95 (Baby spinach, onions, sliced tomatoes, parmesan, garlic, olive oil and balsamic)
Mac & Cheese Pizza................................................................9.95........13.95 (A customer favorite made with real American cheese and pasta)
Nonnas Pizza ............................................................................................14.95 (Thin crust square pizza, fresh mozzarella, parmigiana cheese, sauce and basil)
Mussels: ................................................................................................................................................5.95
Toppings Available
From Prince Edward Island, cooked in our own homemade marinara sauce or a garlic and wine sauce Bucket of Mussels: From Prince Edward Island. A portion large enough to feed 3-4 ..................................................16.95 Garlic Shrimp: Sautéed in a garlic butter sauce and served over a bed of rice ............................................................7.95 Shrimp By the Dozen: Have it your choice: Fried - Scampi - Grilled - Blackened – Cocktail ............................................10.95 Stuffed Mushrooms: Mushroom caps stuffed with a crabmeat spinach stuffing ........................................................6.95
Small Pie 1.50 • Large Pie 2.00 • Half Topping: 1.00 Small • 1.50 Large Pepperoni • Sausage • Onions • Meatballs • Fresh Mushrooms • Bacon • Spinach Olives • Fresh Tomatoes • Bell Peppers • Anchovies • Artichoke Hearts Extra Cheese • Whole Wheat • Ham
Hot Sampler: ........................................................................................................................................13.95
Seafood Gourmet Pies
A combination of fried calamari, clams oreganato, stuffed mushrooms and shrimp oreganato for 2
Steamed Sampler: ................................................................................................................................9.95 A combination of shrimp, clams, mussels and calamari cooked in our homemade marinara or a white garlic and wine sauce
Tuna/Avocado/Cucumber: ..............................................................................................................11.95 Diced sushi grade tuna, cucumbers and avocado tossed in an Asian dressing served over a seaweed salad topped with roasted sesame seeds
Blackened Tuna Medallions: ............................................................................................................10.95 Seared with homemade blackened spices, cooked to your desired temperature and served with a bleusabi dipping sauce BBQ Baby Back Ribs: ½ Rack ................................................................................................................8.95 Garlic Bread: Toasted Italian bread with garlic butter and spices ..............................................................................2.95 Mozzarella Sticks: Batter fried cheese served with a marinara sauce ......................................................................5.95
Crab Cake: ..............................................................................................................................................4.95
A delicious pan seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices Chicken Tenders: Country style, battered chicken tenders, served with honey mustard ..................................................5.95 Sliders: Served on Martin’s Potato Rolls. Hamburger – Cheeseburger - Crab Cakes. Served 4 to an order ......................................5.95 Gilligans Loaded Fries: A plate of fries topped with cheddar and bacon with Ranch dressing on the side ........................4.95
Coconut Shrimp: ....................................................................................................................................8.95 Shrimp rolled in coconut flakes then deep fried and served with a raspberry dipping sauce
Clams Casino: ........................................................................................................................................8.95
We Use the Freshest Seafood Available Small 12” Large 16” Clam Digger Pizza ..........................................................................................................10.95........15.95
(Fresh shucked clams sautéed in a white clam sauce with mozzarella)
Served rare (black and blue) over seaweed salad served with ginger, wasabi and soy sauce Shrimp Cocktail: Served with cocktail sauce, lemon and horseradish 6 – 5.95
12 – 10.95
Served just the way you like them in our own wing sauce with bleu cheese and celery. These babies are GOOD! Mild – Hot – BBQ – Teriyaki – Sweet Chili – Honey BBQ 10 – 6.95 20 – 11.95 30 – 17.95 40 – 24.95 50 – 28.95
Raw Bar All items served with cocktail sauce, horseradish and lemons Cold Sampler: Clams, oysters and shrimp cocktail..........................................................8.95 Clams on the ½ Shell ....................................................................................(6) 5.95 ................(12) 8.95 Oysters on the ½ Shell ................................................................................(6) 6.95 ................(12) 13.95 Shrimp Cocktail ..............................................................................................(6) 5.95 ................(12) 10.95
Gilligan’s Buckets All Buckets except the Cajun bucket are cooked in a white wine garlic broth. We can also make them with marinara or fra diavolo Add Penne or Linguini to any Bucket $1.95 We use only Live Maine Lobsters Lobster for 1: ..............................................................................................18.95
Soup All of our soups are homemade and made with all of the freshest ingredients possible French Onion Soup ......................................................................................................................Pint Lobster Bisque ..............................................................................................................................Pint Manhattan Clam Chowder ........................................................................................................Pint New England Clam Chowder ....................................................................................................Pint Homemade Chili ..........................................................................................................................Pint Soup of the Day (seasonal) ........................................................................................................Pint
Alaskan King Crab: Succulent crab legs straight from the Bering Sea ....................................................................27.95 Snow Crab Legs: Sweet crab legs from Alaska ................................................................................................17.95 Cajun Shrimp: 15 Large shrimp steamed Cajun style ..........................................................................................15.95
Steamed 1¼lb. lobster with steamed clams and mussels, drawn butter and coleslaw
Lobster for 2: ..............................................................................................35.95 2 steamed 1¼ lb. lobsters with steamed clams and mussels, drawn butter and coleslaw
Lobster X for 1: ..........................................................................................21.95 4.95 5.95 4.95 4.95 4.95 4.95
Salads Choice of Dressing: Italian, Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Bleu Cheese, Thai Peanut Add chicken + 3.00 Add shrimp + 4.00 to any salad 1. BLT Wedge Salad: Iceberg lettuce served with blue cheese, tomatoes and bacon ......................................................6.95 2. House Salad: Iceberg lettuce, tomatoes, cucumbers, carrots and seasoned croutons ......................................................5.95 3. Asian Chicken: ....................................................................................................................................8.95
Steamed 1¼lb. with steamed clams and mussels, sausage, red potatoes, coleslaw and butter
New England Clam Bake: ..........................................................................25.95 Steamed 1¼lb. lobster with steamed clams, mussels, shrimp and scallops, red potatoes, coleslaw and butter
Shore Bucket: ..............................................................................................21.95 Steamed shrimp, scallops, clams and mussels, sausage, red potatoes, coleslaw and butter
Ultimate Bucket: ..........................................................................................28.95 steamed 1¼lb. lobster, steamed snow crab, 4 shrimp, 4 mussels, sausage, red potatoes, coleslaw and butter
Cajun Bucket: ..............................................................................................23.95 Steamed snow crab, Dungenese crab, shrimp, sausage, red potatoes, coleslaw and butter topped with Cajun spices
Crab Feast: ............................................................................................................................................31.95 Steamed king crab, snow crab, Dungenese crabs, steamed clams and mussels, coleslaw and butter
Louie Lobster: 3 steamed lobster tails, steamed clams and mussels, coleslaw and butter ................................................29.95 King Crab for 1: Steamed king crab, steamed clams and mussels, coleslaw and drawn butter ..................................................29.95 Dungenese Cluster for 1: ..................................................................................................................22.95 Steamed Dungenese crab clusters, steamed clams and mussels, coleslaw and butter
Snow Crab for 1: ..................................................................................................................................19.95 Steamed snow crab clusters, steamed clams and mussels, coleslaw and butter
4. The Chopped Veggie: ..........................................................................................................................7.95
Lobster Tails Bucket: ............................................................................................................................57.95
Shrimp Pesto Pizza ..........................................................................................................10.95........15.95
Chopped iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots and croutons
(6) 4oz. tails steamed, steamed clams and mussels, coleslaw and butter
Lobster Feast: ........................................................................................................................................69.95
Clams Casino Pizza ........................................................................................................10.95........15.95
5. Tuna Salad: Iceberg lettuce, lite tuna salad, red onions and tomatoes ....................................................................8.95 6. Classic Caesar: ........................................................................................................6.95
(Fresh shrimp sautéed in our classic scampi sauce with spinach and mozzarella) (Fresh shrimp, pesto sauce, ricotta, mozzarella and calamata olives)
(Fresh shucked clams, garlic, scallions, peppers, bacon, cheddar and mozzarella)
Shrimp Fra Diavolo Pizza ..............................................................................................10.95........15.95 (Fresh shrimp sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Calamari Fra Diavolo Pizza............................................................................................10.95........15.95 (Tender squid sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Lobster Pizza ....................................................................................................................19.95........27.95 (A generous supply of fresh Maine lobster meat goes out on this one!)
Crisp romaine lettuce, grated parmesan, croutons and creamy Caesar dressing
7. Grilled Chicken Caesar: Juicy grilled chicken over our classic Caesar..........................................8.95 8. Spinach Salad: Spinach, tomatoes, mushrooms, bacon, olives, eggs and avocado ............................8.95 9. Shrimp Salad: Homemade served over a house salad..............................................................9.95 10. Gilligan’s Signature Scallop Salad: ..................................................................12.95 A bed of spinach topped with seared scallops and bacon, tomatoes, onions with a homemade dressing
11. Seaweed Salad: ......................................................................................................4.95 A Japanese delicacy tossed with sesame seeds and an Asian dressing
Calzones •
Fried or Baked
12. Italian Style Seafood Salad: ..............................................................................10.95
Cheese Calzone ..................................................................................................................................5.95
A medley of underwater delicacies such as shrimp, scungilli, calamari and pulpo all marinated with vinaigrette, peppers, celery, and green olives served atop iceberg lettuce, carrots, artichoke hearts, chickpeas and homemade croutons
Calzone Fillings - See toppings above..............................................................................................1.25
13. Cobb Salad: ....................................................................................................................................10.95
(Ricotta and mozzarella stuffed in a baked pizza crust)
Wings
Steamed Dinners Includes salad, bread and choice of 2 sides: French fries, coleslaw, linguini marinara, linguini garlic and oil, rice, vegetables or baked potato
Crisp romaine lettuce, teriyaki chicken, mandarin oranges, crispy noodles and spicy Asian dressing
Shrimp Scampi Pizza ......................................................................................................10.95........15.95
Freshly shucked little necks baked with crispy bacon, scallions, peppers and cheddar cheese
Seared Ahi Tuna: ....................................................................................................................................9.95
Sides Baked Potato ........................................................................................................................................2.50 French Fries ..........................................................................................................................................2.50 Cheese Fries ........................................................................................................................................3.25 Fresh Vegetables ..................................................................................................................................3.50 Coleslaw ................................................................................................................................................1.95 Sweet Potato Fries ..............................................................................................................................3.50 Corn Bread............................................................................................................................................1.25
Chopped lettuce with diced chicken, tomatoes, onions, hard boiled eggs, bacon and crumbled gorgonzola cheese served with a Dijon vinaigrette
14. Shrimp and Penne Salad: ................................................................................................................9.95 Grilled shrimp tossed with artichoke hearts, chickpeas and bell peppers over a bed of fresh greens tossed in a raspberry vinaigrette
15. Make your own salad: ..................................................................................................................10.95 Includes chicken or shrimp. Plus any topping from the list: Romaine or Iceberg, Carrots, Chick Peas, Bacon, Roasted Peppers, Cucumbers, Onions, Tomatoes, Olives, Mushrooms, Feta Cheese, Parmesan Cheese, Choice of Dressing, Croutons, Sliced Almonds, Bell Peppers
4 steamed 1¼lb. lobsters, steamed clams and mussels, coleslaw and drawn butter
The Three Hour Tour: ......................................................................................................................109.95 4 steamed 1¼lb. lobsters, 24 piece shrimp cocktail, fried or broiled sea scallops, steamed clams and mussels, red potatoes, coleslaw, drawn butter, cocktail and tartar sauce
Land Ho Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Chicken Marsala: In a brown mushroom sauce ..............................................................................................11.95 Chicken Francaise: In a lemon butter sauce....................................................................................................11.95 NY Strip: A 12 oz. steak ..............................................................................................................................14.95 Smothered NY Strip: A 12 oz. NY Strip with mushrooms and onions smothered in American cheese ............................................17.95 Chicken Parmigiana: The Best in Rockland! ..................................................................................................10.95 Chicken Tenders: Country style ....................................................................................................................9.95 BBQ Ribs: 1 rack of baby back ribs with BBQ sauce ..............................................................................................15.95 Chicken Teriyaki: Basted with our own ginger teriyaki sauce ..................................................................................11.95 Steak Teriyaki: Our 12 oz. NY Strip topped with ginger teriyaki sauce ........................................................................15.95 Chicken Kebobs: Chunks of grilled chicken skewered with onions, mushrooms and peppers ................................................13.95
Appetizers Fried Calamari: Tender Calamari dusted with flour and spices then deep fried. Mild, Medium or HOT ....................................................6.95 Buffalo Calamari: Tossed with hot sauce and bleu cheese ..........................................................................................................7.95 Louisiana Shrimp: Shrimp sautéed in lemon juice and Cajun spices ............................................................................................8.95 Escargot: In the shell with garlic, butter and spices. Best in Town! ................................................................................7.95 Sautéed Calamari: Sautéed in a red or white sauce ..........................................................................................7.95 Grilled Calamari: ................................................................................................................................7.95 Marinated in a soy balsamic marinade then grilled and served over a bed of fresh greens
Baked Stuffed Clams: ..........................................................................................................................6.95 Chopped clams with plum tomatoes, basil, breadcrumbs and spices Clams Oreganato: Fresh shucked little necks topped with our own oreganato mix ......................................................7.95
Family Fried Calamari: ....................................................................................................................14.95
A larger version of our fried calamari appetizer, enough to serve 4-6 Steamed Little Necks: Little necks steamed in a garlic clam broth ......................................................................8.95 Clams Marinara: Little necks cooked in our own homemade marinara sauce ............................................................8.95
Bucket of Fried Clams: ........................................................................................................................................................................13.95
Tender strips of clams deep fried and served with tartar sauce and lemons; serves 4-6 Oysters Rockefeller: Ours is the best! Baked with a homemade spinach parm sauce ................................................8.95 Oysters Oreganato: Fresh shucked oysters topped with our own oreganato mix ......................................................7.95 Fried Clam Strips: Tender strips of clams deep fried and served with tartar sauce and lemons ..............................................5.95
Fried Ipswitch Clams: ............................................................................................................Seasonal (Seasonal) Straight from Maine, also called Belly Clams, deep fried and served with lemon, cocktail sauce and tartar sauce Steamers: (Seasonal) AKA Piss Clams, steamed in their own broth and served with melted butter and lemon ..................Seasonal
Brick Oven Pizza Regular or Thin Crust We prepare all our pizzas with flavorful fresh toppings. We bake our pizzas at 600 degrees in our brick oven. All of our doughs and sauces are homemade. Sesame seed crust. Please specify if you wish not to have sesame seeds. Small 12” Large 16” Traditional Pizza (Mozzarella cheese, sauce) ......................................5.95..........7.95 Margherita Pizza ......................................................................7.95..........9.95
Take out Tuesday Dinner for 4 Salad for 4 Loaf of Bread
.95
$19 * Each Tuesday dinner will change. Absolutely no substituting. Not to be combined
(Fresh mozzarella, parmesan, basil, fresh tomatoes and sauce)
White Pizza (Ricotta, mozzarella, spices) ............................................8.95........10.95 Meat Lover’s Pizza ..................................................................9.95........13.95 (Sausage, meatballs, pepperoni, bacon, mozzarella and sauce)
Buffalo Chicken Pizza..............................................................9.95........13.95 (Sautéed chicken in a classic Buffalo sauce with mozzarella)
Philly Cheese Pizza..................................................................9.95........13.95 (Steak, onions, mushrooms, American cheese and mozzarella)
Pizza Insalata ............................................................................9.95........13.95 (Baby spinach, onions, sliced tomatoes, parmesan, garlic, olive oil and balsamic)
Mac & Cheese Pizza................................................................9.95........13.95 (A customer favorite made with real American cheese and pasta)
Nonnas Pizza ............................................................................................14.95 (Thin crust square pizza, fresh mozzarella, parmigiana cheese, sauce and basil)
Mussels: ................................................................................................................................................5.95
Toppings Available
From Prince Edward Island, cooked in our own homemade marinara sauce or a garlic and wine sauce Bucket of Mussels: From Prince Edward Island. A portion large enough to feed 3-4 ..................................................16.95 Garlic Shrimp: Sautéed in a garlic butter sauce and served over a bed of rice ............................................................7.95 Shrimp By the Dozen: Have it your choice: Fried - Scampi - Grilled - Blackened – Cocktail ............................................10.95 Stuffed Mushrooms: Mushroom caps stuffed with a crabmeat spinach stuffing ........................................................6.95
Small Pie 1.50 • Large Pie 2.00 • Half Topping: 1.00 Small • 1.50 Large Pepperoni • Sausage • Onions • Meatballs • Fresh Mushrooms • Bacon • Spinach Olives • Fresh Tomatoes • Bell Peppers • Anchovies • Artichoke Hearts Extra Cheese • Whole Wheat • Ham
Hot Sampler: ........................................................................................................................................13.95
Seafood Gourmet Pies
A combination of fried calamari, clams oreganato, stuffed mushrooms and shrimp oreganato for 2
Steamed Sampler: ................................................................................................................................9.95 A combination of shrimp, clams, mussels and calamari cooked in our homemade marinara or a white garlic and wine sauce
Tuna/Avocado/Cucumber: ..............................................................................................................11.95 Diced sushi grade tuna, cucumbers and avocado tossed in an Asian dressing served over a seaweed salad topped with roasted sesame seeds
Blackened Tuna Medallions: ............................................................................................................10.95 Seared with homemade blackened spices, cooked to your desired temperature and served with a bleusabi dipping sauce BBQ Baby Back Ribs: ½ Rack ................................................................................................................8.95 Garlic Bread: Toasted Italian bread with garlic butter and spices ..............................................................................2.95 Mozzarella Sticks: Batter fried cheese served with a marinara sauce ......................................................................5.95
Crab Cake: ..............................................................................................................................................4.95
A delicious pan seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices Chicken Tenders: Country style, battered chicken tenders, served with honey mustard ..................................................5.95 Sliders: Served on Martin’s Potato Rolls. Hamburger – Cheeseburger - Crab Cakes. Served 4 to an order ......................................5.95 Gilligans Loaded Fries: A plate of fries topped with cheddar and bacon with Ranch dressing on the side ........................4.95
Coconut Shrimp: ....................................................................................................................................8.95 Shrimp rolled in coconut flakes then deep fried and served with a raspberry dipping sauce
Clams Casino: ........................................................................................................................................8.95
We Use the Freshest Seafood Available Small 12” Large 16” Clam Digger Pizza ..........................................................................................................10.95........15.95
(Fresh shucked clams sautéed in a white clam sauce with mozzarella)
Served rare (black and blue) over seaweed salad served with ginger, wasabi and soy sauce Shrimp Cocktail: Served with cocktail sauce, lemon and horseradish 6 – 5.95
12 – 10.95
Served just the way you like them in our own wing sauce with bleu cheese and celery. These babies are GOOD! Mild – Hot – BBQ – Teriyaki – Sweet Chili – Honey BBQ 10 – 6.95 20 – 11.95 30 – 17.95 40 – 24.95 50 – 28.95
Raw Bar All items served with cocktail sauce, horseradish and lemons Cold Sampler: Clams, oysters and shrimp cocktail..........................................................8.95 Clams on the ½ Shell ....................................................................................(6) 5.95 ................(12) 8.95 Oysters on the ½ Shell ................................................................................(6) 6.95 ................(12) 13.95 Shrimp Cocktail ..............................................................................................(6) 5.95 ................(12) 10.95
Gilligan’s Buckets All Buckets except the Cajun bucket are cooked in a white wine garlic broth. We can also make them with marinara or fra diavolo Add Penne or Linguini to any Bucket $1.95 We use only Live Maine Lobsters Lobster for 1: ..............................................................................................18.95
Soup All of our soups are homemade and made with all of the freshest ingredients possible French Onion Soup ......................................................................................................................Pint Lobster Bisque ..............................................................................................................................Pint Manhattan Clam Chowder ........................................................................................................Pint New England Clam Chowder ....................................................................................................Pint Homemade Chili ..........................................................................................................................Pint Soup of the Day (seasonal) ........................................................................................................Pint
Alaskan King Crab: Succulent crab legs straight from the Bering Sea ....................................................................27.95 Snow Crab Legs: Sweet crab legs from Alaska ................................................................................................17.95 Cajun Shrimp: 15 Large shrimp steamed Cajun style ..........................................................................................15.95
Steamed 1¼lb. lobster with steamed clams and mussels, drawn butter and coleslaw
Lobster for 2: ..............................................................................................35.95 2 steamed 1¼ lb. lobsters with steamed clams and mussels, drawn butter and coleslaw
Lobster X for 1: ..........................................................................................21.95 4.95 5.95 4.95 4.95 4.95 4.95
Salads Choice of Dressing: Italian, Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Bleu Cheese, Thai Peanut Add chicken + 3.00 Add shrimp + 4.00 to any salad 1. BLT Wedge Salad: Iceberg lettuce served with blue cheese, tomatoes and bacon ......................................................6.95 2. House Salad: Iceberg lettuce, tomatoes, cucumbers, carrots and seasoned croutons ......................................................5.95 3. Asian Chicken: ....................................................................................................................................8.95
Steamed 1¼lb. with steamed clams and mussels, sausage, red potatoes, coleslaw and butter
New England Clam Bake: ..........................................................................25.95 Steamed 1¼lb. lobster with steamed clams, mussels, shrimp and scallops, red potatoes, coleslaw and butter
Shore Bucket: ..............................................................................................21.95 Steamed shrimp, scallops, clams and mussels, sausage, red potatoes, coleslaw and butter
Ultimate Bucket: ..........................................................................................28.95 steamed 1¼lb. lobster, steamed snow crab, 4 shrimp, 4 mussels, sausage, red potatoes, coleslaw and butter
Cajun Bucket: ..............................................................................................23.95 Steamed snow crab, Dungenese crab, shrimp, sausage, red potatoes, coleslaw and butter topped with Cajun spices
Crab Feast: ............................................................................................................................................31.95 Steamed king crab, snow crab, Dungenese crabs, steamed clams and mussels, coleslaw and butter
Louie Lobster: 3 steamed lobster tails, steamed clams and mussels, coleslaw and butter ................................................29.95 King Crab for 1: Steamed king crab, steamed clams and mussels, coleslaw and drawn butter ..................................................29.95 Dungenese Cluster for 1: ..................................................................................................................22.95 Steamed Dungenese crab clusters, steamed clams and mussels, coleslaw and butter
Snow Crab for 1: ..................................................................................................................................19.95 Steamed snow crab clusters, steamed clams and mussels, coleslaw and butter
4. The Chopped Veggie: ..........................................................................................................................7.95
Lobster Tails Bucket: ............................................................................................................................57.95
Shrimp Pesto Pizza ..........................................................................................................10.95........15.95
Chopped iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots and croutons
(6) 4oz. tails steamed, steamed clams and mussels, coleslaw and butter
Lobster Feast: ........................................................................................................................................69.95
Clams Casino Pizza ........................................................................................................10.95........15.95
5. Tuna Salad: Iceberg lettuce, lite tuna salad, red onions and tomatoes ....................................................................8.95 6. Classic Caesar: ........................................................................................................6.95
(Fresh shrimp sautéed in our classic scampi sauce with spinach and mozzarella) (Fresh shrimp, pesto sauce, ricotta, mozzarella and calamata olives)
(Fresh shucked clams, garlic, scallions, peppers, bacon, cheddar and mozzarella)
Shrimp Fra Diavolo Pizza ..............................................................................................10.95........15.95 (Fresh shrimp sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Calamari Fra Diavolo Pizza............................................................................................10.95........15.95 (Tender squid sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Lobster Pizza ....................................................................................................................19.95........27.95 (A generous supply of fresh Maine lobster meat goes out on this one!)
Crisp romaine lettuce, grated parmesan, croutons and creamy Caesar dressing
7. Grilled Chicken Caesar: Juicy grilled chicken over our classic Caesar..........................................8.95 8. Spinach Salad: Spinach, tomatoes, mushrooms, bacon, olives, eggs and avocado ............................8.95 9. Shrimp Salad: Homemade served over a house salad..............................................................9.95 10. Gilligan’s Signature Scallop Salad: ..................................................................12.95 A bed of spinach topped with seared scallops and bacon, tomatoes, onions with a homemade dressing
11. Seaweed Salad: ......................................................................................................4.95 A Japanese delicacy tossed with sesame seeds and an Asian dressing
Calzones •
Fried or Baked
12. Italian Style Seafood Salad: ..............................................................................10.95
Cheese Calzone ..................................................................................................................................5.95
A medley of underwater delicacies such as shrimp, scungilli, calamari and pulpo all marinated with vinaigrette, peppers, celery, and green olives served atop iceberg lettuce, carrots, artichoke hearts, chickpeas and homemade croutons
Calzone Fillings - See toppings above..............................................................................................1.25
13. Cobb Salad: ....................................................................................................................................10.95
(Ricotta and mozzarella stuffed in a baked pizza crust)
Wings
Steamed Dinners Includes salad, bread and choice of 2 sides: French fries, coleslaw, linguini marinara, linguini garlic and oil, rice, vegetables or baked potato
Crisp romaine lettuce, teriyaki chicken, mandarin oranges, crispy noodles and spicy Asian dressing
Shrimp Scampi Pizza ......................................................................................................10.95........15.95
Freshly shucked little necks baked with crispy bacon, scallions, peppers and cheddar cheese
Seared Ahi Tuna: ....................................................................................................................................9.95
Sides Baked Potato ........................................................................................................................................2.50 French Fries ..........................................................................................................................................2.50 Cheese Fries ........................................................................................................................................3.25 Fresh Vegetables ..................................................................................................................................3.50 Coleslaw ................................................................................................................................................1.95 Sweet Potato Fries ..............................................................................................................................3.50 Corn Bread............................................................................................................................................1.25
Chopped lettuce with diced chicken, tomatoes, onions, hard boiled eggs, bacon and crumbled gorgonzola cheese served with a Dijon vinaigrette
14. Shrimp and Penne Salad: ................................................................................................................9.95 Grilled shrimp tossed with artichoke hearts, chickpeas and bell peppers over a bed of fresh greens tossed in a raspberry vinaigrette
15. Make your own salad: ..................................................................................................................10.95 Includes chicken or shrimp. Plus any topping from the list: Romaine or Iceberg, Carrots, Chick Peas, Bacon, Roasted Peppers, Cucumbers, Onions, Tomatoes, Olives, Mushrooms, Feta Cheese, Parmesan Cheese, Choice of Dressing, Croutons, Sliced Almonds, Bell Peppers
4 steamed 1¼lb. lobsters, steamed clams and mussels, coleslaw and drawn butter
The Three Hour Tour: ......................................................................................................................109.95 4 steamed 1¼lb. lobsters, 24 piece shrimp cocktail, fried or broiled sea scallops, steamed clams and mussels, red potatoes, coleslaw, drawn butter, cocktail and tartar sauce
Land Ho Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Chicken Marsala: In a brown mushroom sauce ..............................................................................................11.95 Chicken Francaise: In a lemon butter sauce....................................................................................................11.95 NY Strip: A 12 oz. steak ..............................................................................................................................14.95 Smothered NY Strip: A 12 oz. NY Strip with mushrooms and onions smothered in American cheese ............................................17.95 Chicken Parmigiana: The Best in Rockland! ..................................................................................................10.95 Chicken Tenders: Country style ....................................................................................................................9.95 BBQ Ribs: 1 rack of baby back ribs with BBQ sauce ..............................................................................................15.95 Chicken Teriyaki: Basted with our own ginger teriyaki sauce ..................................................................................11.95 Steak Teriyaki: Our 12 oz. NY Strip topped with ginger teriyaki sauce ........................................................................15.95 Chicken Kebobs: Chunks of grilled chicken skewered with onions, mushrooms and peppers ................................................13.95
Appetizers Fried Calamari: Tender Calamari dusted with flour and spices then deep fried. Mild, Medium or HOT ....................................................6.95 Buffalo Calamari: Tossed with hot sauce and bleu cheese ..........................................................................................................7.95 Louisiana Shrimp: Shrimp sautéed in lemon juice and Cajun spices ............................................................................................8.95 Escargot: In the shell with garlic, butter and spices. Best in Town! ................................................................................7.95 Sautéed Calamari: Sautéed in a red or white sauce ..........................................................................................7.95 Grilled Calamari: ................................................................................................................................7.95 Marinated in a soy balsamic marinade then grilled and served over a bed of fresh greens
Baked Stuffed Clams: ..........................................................................................................................6.95 Chopped clams with plum tomatoes, basil, breadcrumbs and spices Clams Oreganato: Fresh shucked little necks topped with our own oreganato mix ......................................................7.95
Family Fried Calamari: ....................................................................................................................14.95
A larger version of our fried calamari appetizer, enough to serve 4-6 Steamed Little Necks: Little necks steamed in a garlic clam broth ......................................................................8.95 Clams Marinara: Little necks cooked in our own homemade marinara sauce ............................................................8.95
Bucket of Fried Clams: ........................................................................................................................................................................13.95
Tender strips of clams deep fried and served with tartar sauce and lemons; serves 4-6 Oysters Rockefeller: Ours is the best! Baked with a homemade spinach parm sauce ................................................8.95 Oysters Oreganato: Fresh shucked oysters topped with our own oreganato mix ......................................................7.95 Fried Clam Strips: Tender strips of clams deep fried and served with tartar sauce and lemons ..............................................5.95
Fried Ipswitch Clams: ............................................................................................................Seasonal (Seasonal) Straight from Maine, also called Belly Clams, deep fried and served with lemon, cocktail sauce and tartar sauce Steamers: (Seasonal) AKA Piss Clams, steamed in their own broth and served with melted butter and lemon ..................Seasonal
Brick Oven Pizza Regular or Thin Crust We prepare all our pizzas with flavorful fresh toppings. We bake our pizzas at 600 degrees in our brick oven. All of our doughs and sauces are homemade. Sesame seed crust. Please specify if you wish not to have sesame seeds. Small 12” Large 16” Traditional Pizza (Mozzarella cheese, sauce) ......................................5.95..........7.95 Margherita Pizza ......................................................................7.95..........9.95
Take out Tuesday Dinner for 4 Salad for 4 Loaf of Bread
.95
$19 * Each Tuesday dinner will change. Absolutely no substituting. Not to be combined
(Fresh mozzarella, parmesan, basil, fresh tomatoes and sauce)
White Pizza (Ricotta, mozzarella, spices) ............................................8.95........10.95 Meat Lover’s Pizza ..................................................................9.95........13.95 (Sausage, meatballs, pepperoni, bacon, mozzarella and sauce)
Buffalo Chicken Pizza..............................................................9.95........13.95 (Sautéed chicken in a classic Buffalo sauce with mozzarella)
Philly Cheese Pizza..................................................................9.95........13.95 (Steak, onions, mushrooms, American cheese and mozzarella)
Pizza Insalata ............................................................................9.95........13.95 (Baby spinach, onions, sliced tomatoes, parmesan, garlic, olive oil and balsamic)
Mac & Cheese Pizza................................................................9.95........13.95 (A customer favorite made with real American cheese and pasta)
Nonnas Pizza ............................................................................................14.95 (Thin crust square pizza, fresh mozzarella, parmigiana cheese, sauce and basil)
Mussels: ................................................................................................................................................5.95
Toppings Available
From Prince Edward Island, cooked in our own homemade marinara sauce or a garlic and wine sauce Bucket of Mussels: From Prince Edward Island. A portion large enough to feed 3-4 ..................................................16.95 Garlic Shrimp: Sautéed in a garlic butter sauce and served over a bed of rice ............................................................7.95 Shrimp By the Dozen: Have it your choice: Fried - Scampi - Grilled - Blackened – Cocktail ............................................10.95 Stuffed Mushrooms: Mushroom caps stuffed with a crabmeat spinach stuffing ........................................................6.95
Small Pie 1.50 • Large Pie 2.00 • Half Topping: 1.00 Small • 1.50 Large Pepperoni • Sausage • Onions • Meatballs • Fresh Mushrooms • Bacon • Spinach Olives • Fresh Tomatoes • Bell Peppers • Anchovies • Artichoke Hearts Extra Cheese • Whole Wheat • Ham
Hot Sampler: ........................................................................................................................................13.95
Seafood Gourmet Pies
A combination of fried calamari, clams oreganato, stuffed mushrooms and shrimp oreganato for 2
Steamed Sampler: ................................................................................................................................9.95 A combination of shrimp, clams, mussels and calamari cooked in our homemade marinara or a white garlic and wine sauce
Tuna/Avocado/Cucumber: ..............................................................................................................11.95 Diced sushi grade tuna, cucumbers and avocado tossed in an Asian dressing served over a seaweed salad topped with roasted sesame seeds
Blackened Tuna Medallions: ............................................................................................................10.95 Seared with homemade blackened spices, cooked to your desired temperature and served with a bleusabi dipping sauce BBQ Baby Back Ribs: ½ Rack ................................................................................................................8.95 Garlic Bread: Toasted Italian bread with garlic butter and spices ..............................................................................2.95 Mozzarella Sticks: Batter fried cheese served with a marinara sauce ......................................................................5.95
Crab Cake: ..............................................................................................................................................4.95
A delicious pan seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices Chicken Tenders: Country style, battered chicken tenders, served with honey mustard ..................................................5.95 Sliders: Served on Martin’s Potato Rolls. Hamburger – Cheeseburger - Crab Cakes. Served 4 to an order ......................................5.95 Gilligans Loaded Fries: A plate of fries topped with cheddar and bacon with Ranch dressing on the side ........................4.95
Coconut Shrimp: ....................................................................................................................................8.95 Shrimp rolled in coconut flakes then deep fried and served with a raspberry dipping sauce
Clams Casino: ........................................................................................................................................8.95
We Use the Freshest Seafood Available Small 12” Large 16” Clam Digger Pizza ..........................................................................................................10.95........15.95
(Fresh shucked clams sautéed in a white clam sauce with mozzarella)
Served rare (black and blue) over seaweed salad served with ginger, wasabi and soy sauce Shrimp Cocktail: Served with cocktail sauce, lemon and horseradish 6 – 5.95
12 – 10.95
Served just the way you like them in our own wing sauce with bleu cheese and celery. These babies are GOOD! Mild – Hot – BBQ – Teriyaki – Sweet Chili – Honey BBQ 10 – 6.95 20 – 11.95 30 – 17.95 40 – 24.95 50 – 28.95
Raw Bar All items served with cocktail sauce, horseradish and lemons Cold Sampler: Clams, oysters and shrimp cocktail..........................................................8.95 Clams on the ½ Shell ....................................................................................(6) 5.95 ................(12) 8.95 Oysters on the ½ Shell ................................................................................(6) 6.95 ................(12) 13.95 Shrimp Cocktail ..............................................................................................(6) 5.95 ................(12) 10.95
Gilligan’s Buckets All Buckets except the Cajun bucket are cooked in a white wine garlic broth. We can also make them with marinara or fra diavolo Add Penne or Linguini to any Bucket $1.95 We use only Live Maine Lobsters Lobster for 1: ..............................................................................................18.95
Soup All of our soups are homemade and made with all of the freshest ingredients possible French Onion Soup ......................................................................................................................Pint Lobster Bisque ..............................................................................................................................Pint Manhattan Clam Chowder ........................................................................................................Pint New England Clam Chowder ....................................................................................................Pint Homemade Chili ..........................................................................................................................Pint Soup of the Day (seasonal) ........................................................................................................Pint
Alaskan King Crab: Succulent crab legs straight from the Bering Sea ....................................................................27.95 Snow Crab Legs: Sweet crab legs from Alaska ................................................................................................17.95 Cajun Shrimp: 15 Large shrimp steamed Cajun style ..........................................................................................15.95
Steamed 1¼lb. lobster with steamed clams and mussels, drawn butter and coleslaw
Lobster for 2: ..............................................................................................35.95 2 steamed 1¼ lb. lobsters with steamed clams and mussels, drawn butter and coleslaw
Lobster X for 1: ..........................................................................................21.95 4.95 5.95 4.95 4.95 4.95 4.95
Salads Choice of Dressing: Italian, Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Bleu Cheese, Thai Peanut Add chicken + 3.00 Add shrimp + 4.00 to any salad 1. BLT Wedge Salad: Iceberg lettuce served with blue cheese, tomatoes and bacon ......................................................6.95 2. House Salad: Iceberg lettuce, tomatoes, cucumbers, carrots and seasoned croutons ......................................................5.95 3. Asian Chicken: ....................................................................................................................................8.95
Steamed 1¼lb. with steamed clams and mussels, sausage, red potatoes, coleslaw and butter
New England Clam Bake: ..........................................................................25.95 Steamed 1¼lb. lobster with steamed clams, mussels, shrimp and scallops, red potatoes, coleslaw and butter
Shore Bucket: ..............................................................................................21.95 Steamed shrimp, scallops, clams and mussels, sausage, red potatoes, coleslaw and butter
Ultimate Bucket: ..........................................................................................28.95 steamed 1¼lb. lobster, steamed snow crab, 4 shrimp, 4 mussels, sausage, red potatoes, coleslaw and butter
Cajun Bucket: ..............................................................................................23.95 Steamed snow crab, Dungenese crab, shrimp, sausage, red potatoes, coleslaw and butter topped with Cajun spices
Crab Feast: ............................................................................................................................................31.95 Steamed king crab, snow crab, Dungenese crabs, steamed clams and mussels, coleslaw and butter
Louie Lobster: 3 steamed lobster tails, steamed clams and mussels, coleslaw and butter ................................................29.95 King Crab for 1: Steamed king crab, steamed clams and mussels, coleslaw and drawn butter ..................................................29.95 Dungenese Cluster for 1: ..................................................................................................................22.95 Steamed Dungenese crab clusters, steamed clams and mussels, coleslaw and butter
Snow Crab for 1: ..................................................................................................................................19.95 Steamed snow crab clusters, steamed clams and mussels, coleslaw and butter
4. The Chopped Veggie: ..........................................................................................................................7.95
Lobster Tails Bucket: ............................................................................................................................57.95
Shrimp Pesto Pizza ..........................................................................................................10.95........15.95
Chopped iceberg lettuce, green bell peppers, red onions, mushrooms, artichoke hearts, corn, chickpeas, tomatoes, carrots and croutons
(6) 4oz. tails steamed, steamed clams and mussels, coleslaw and butter
Lobster Feast: ........................................................................................................................................69.95
Clams Casino Pizza ........................................................................................................10.95........15.95
5. Tuna Salad: Iceberg lettuce, lite tuna salad, red onions and tomatoes ....................................................................8.95 6. Classic Caesar: ........................................................................................................6.95
(Fresh shrimp sautéed in our classic scampi sauce with spinach and mozzarella) (Fresh shrimp, pesto sauce, ricotta, mozzarella and calamata olives)
(Fresh shucked clams, garlic, scallions, peppers, bacon, cheddar and mozzarella)
Shrimp Fra Diavolo Pizza ..............................................................................................10.95........15.95 (Fresh shrimp sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Calamari Fra Diavolo Pizza............................................................................................10.95........15.95 (Tender squid sautéed in our Fra DiAvolo sauce topped with fresh basil and mozzarella)
Lobster Pizza ....................................................................................................................19.95........27.95 (A generous supply of fresh Maine lobster meat goes out on this one!)
Crisp romaine lettuce, grated parmesan, croutons and creamy Caesar dressing
7. Grilled Chicken Caesar: Juicy grilled chicken over our classic Caesar..........................................8.95 8. Spinach Salad: Spinach, tomatoes, mushrooms, bacon, olives, eggs and avocado ............................8.95 9. Shrimp Salad: Homemade served over a house salad..............................................................9.95 10. Gilligan’s Signature Scallop Salad: ..................................................................12.95 A bed of spinach topped with seared scallops and bacon, tomatoes, onions with a homemade dressing
11. Seaweed Salad: ......................................................................................................4.95 A Japanese delicacy tossed with sesame seeds and an Asian dressing
Calzones •
Fried or Baked
12. Italian Style Seafood Salad: ..............................................................................10.95
Cheese Calzone ..................................................................................................................................5.95
A medley of underwater delicacies such as shrimp, scungilli, calamari and pulpo all marinated with vinaigrette, peppers, celery, and green olives served atop iceberg lettuce, carrots, artichoke hearts, chickpeas and homemade croutons
Calzone Fillings - See toppings above..............................................................................................1.25
13. Cobb Salad: ....................................................................................................................................10.95
(Ricotta and mozzarella stuffed in a baked pizza crust)
Wings
Steamed Dinners Includes salad, bread and choice of 2 sides: French fries, coleslaw, linguini marinara, linguini garlic and oil, rice, vegetables or baked potato
Crisp romaine lettuce, teriyaki chicken, mandarin oranges, crispy noodles and spicy Asian dressing
Shrimp Scampi Pizza ......................................................................................................10.95........15.95
Freshly shucked little necks baked with crispy bacon, scallions, peppers and cheddar cheese
Seared Ahi Tuna: ....................................................................................................................................9.95
Sides Baked Potato ........................................................................................................................................2.50 French Fries ..........................................................................................................................................2.50 Cheese Fries ........................................................................................................................................3.25 Fresh Vegetables ..................................................................................................................................3.50 Coleslaw ................................................................................................................................................1.95 Sweet Potato Fries ..............................................................................................................................3.50 Corn Bread............................................................................................................................................1.25
Chopped lettuce with diced chicken, tomatoes, onions, hard boiled eggs, bacon and crumbled gorgonzola cheese served with a Dijon vinaigrette
14. Shrimp and Penne Salad: ................................................................................................................9.95 Grilled shrimp tossed with artichoke hearts, chickpeas and bell peppers over a bed of fresh greens tossed in a raspberry vinaigrette
15. Make your own salad: ..................................................................................................................10.95 Includes chicken or shrimp. Plus any topping from the list: Romaine or Iceberg, Carrots, Chick Peas, Bacon, Roasted Peppers, Cucumbers, Onions, Tomatoes, Olives, Mushrooms, Feta Cheese, Parmesan Cheese, Choice of Dressing, Croutons, Sliced Almonds, Bell Peppers
4 steamed 1¼lb. lobsters, steamed clams and mussels, coleslaw and drawn butter
The Three Hour Tour: ......................................................................................................................109.95 4 steamed 1¼lb. lobsters, 24 piece shrimp cocktail, fried or broiled sea scallops, steamed clams and mussels, red potatoes, coleslaw, drawn butter, cocktail and tartar sauce
Land Ho Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Chicken Marsala: In a brown mushroom sauce ..............................................................................................11.95 Chicken Francaise: In a lemon butter sauce....................................................................................................11.95 NY Strip: A 12 oz. steak ..............................................................................................................................14.95 Smothered NY Strip: A 12 oz. NY Strip with mushrooms and onions smothered in American cheese ............................................17.95 Chicken Parmigiana: The Best in Rockland! ..................................................................................................10.95 Chicken Tenders: Country style ....................................................................................................................9.95 BBQ Ribs: 1 rack of baby back ribs with BBQ sauce ..............................................................................................15.95 Chicken Teriyaki: Basted with our own ginger teriyaki sauce ..................................................................................11.95 Steak Teriyaki: Our 12 oz. NY Strip topped with ginger teriyaki sauce ........................................................................15.95 Chicken Kebobs: Chunks of grilled chicken skewered with onions, mushrooms and peppers ................................................13.95
Surf and Turf Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Maine Surf and Turf: NY Strip and (2) 4oz. tails ..............................................................................................19.95 Beef and Reef: NY Strip and grilled shrimp ......................................................................................................15.95 Maryland Surf and Turf: Homemade crab cakes and NY Strip ............................................................................17.95 Alaskan Surf and Turf: King crab legs and NY Strip..........................................................................................21.95 Fisherman’s Wharf Surf and Turf: Dungenese crab cluster and NY Strip ..........................................................18.95 Snow Crab Cluster and NY Strip ....................................................................................................17.95 BBQ Ribs and Shrimp: 8 large shrimp fried or grilled and ½ rack of baby back ribs ..................................................17.95 Chicken and Shrimp: ............................................................................................................................14.95 Tender chicken breast grilled and topped with sautéed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi)
Deep Fried Cooked in Trans Fat Free oil Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Cape Cod ....................................................................................................For 1: 11.95 ......For 2: 19.95
Scallops, shrimp and your choice of flounder, catfish or cod
Cape Cod Supreme ..............................................................................................................................15.95 Your choice of flounder, catfish or cod with shrimp, scallops, salmon cake and clam strips
Deep Fried Calamari ..........................................................................................................................11.95 Deep Fried Catfish ..............................................................................................................................10.95 Deep Fried Clam Strips ......................................................................................................................10.95 Deep Fried Flounder............................................................................................................................11.95 Deep Fried Salmon Cakes – Homemade ........................................................................................10.95 Deep Fried Scallops: We use day boat scallops ..............................................................................................13.95 Deep Fried Shrimp ..............................................................................................................................11.95 Deep Fried Shrimp and Scallops........................................................................................................12.95 Fish and Chips: Made with fresh cod ..............................................................................................................10.95 Pan Fried Crab Cakes: Homemade using fresh crabmeat ................................................................................15.95 Soft Shell Crabs..........................................................................................................................Seasonal
Hero’s/Sandwiches
Served with french fries, coleslaw and a pickle Meatball Hero ..........................................................................................................................................6.95 Sausage and Pepper Hero......................................................................................................................7.95 Chicken Parmigiana Hero......................................................................................................................7.95 Meatball Parmigiana Hero ....................................................................................................................6.95 Fried Flounder Hero: with lettuce and tartar sauce ............................................................................................7.95 Shrimp Parmigiana Hero........................................................................................................................7.95 Philly Cheese Steak Hero......................................................................................................................7.95 Fried Chicken Cutlet Hero: with lettuce, tomato and mayo ..............................................................................7.95 Grilled Chicken Hero: with sautéed onions, mushrooms and melted American cheese ................................................7.95 Crab Cake Sandwich: ............................................................................................................................7.95 Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll
New England Lobster Rolls: ..............................................................................................................14.95 Loads of fresh Maine lobster meat with mayo on 2 New England potato rolls
Buffalo Chicken Hero: Fried chicken cutlet tossed in our own Buffalo sauce ............................................................7.95 Sage Grilled Grouper: Grilled grouper topped with prosciutto and mozzarella served on a roll ............................................8.95 Crunchy Cajun Catfish: On a toasted roll with coleslaw and Cajun tartar sauce ..........................................................8.95 Po-Boy: ......................................................................................................................................................6.95
Pasta Spaghetti and Meatballs: Homemade meatballs served over linguini imported from Italy ............9.95 Grandma’s Sunday Italian Dinner: ..................................................................12.95
Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Regular or Fra DiAvolo
Calamari over Linguini: Fried or sautéed ..................................................................11.95 Lobster and Shrimp: Penne pasta tossed with lobster and shrimp in a creamy alfredo sauce ......18.95 Linguini with Clam Sauce: Red or white ................................................................11.95 Mussels Posillipo: ................................................................................................11.95 Prince Edward Island mussels sautéed in a marinara or Fra DiAvolo sauce served over linguini
Penne ala Vodka ..................................................................................................10.95 with chicken or shrimp......................................................................................12.95 Scungili over Linguini: Think of Little Italy! Hot, Medium or Mild ..........................................................................16.95 Sea Scallops Alfredo..............................................................................................................................15.95 Shrimp Alfredo ......................................................................................................................................13.95 Shrimp Fra DiAvolo..............................................................................................................................13.95 Shrimp Marinara....................................................................................................................................13.95 Shrimp Parmigiana ................................................................................................................................13.95 Shrimp Scampi ......................................................................................................................................13.95 Zuppa De Clams: Sautéed little necks over linguini in a marinara sauce ....................................................................11.95 Zuppa De Pesce: ..................................................................................................................................19.95 Shrimp, clams, mussels, scallops and squid cooked in a marinara or a white clam broth served over linguini
Shrimp Pesto ..........................................................................................................................................13.95 Shrimp and Scallop Primavera: ..........................................................................................................14.95 shrimp, scallops and seasonal vegetables served over linguini in a creamy alfredo sauce
Lobster Fra DiAvolo: ..........................................................................................................................18.95 A 1¼lb. lobster cracked and split and cooked in a Fra DiAvolo sauce and served over linguini
Chicken Parmigiana: ............................................................................................................................10.95
Breaded chicken breast fried and served over linguini in a marinara sauce and topped with mozzarella. Rockland’s Best!
Chicken and Shrimp Parmigiana: Double the Pleasure! ..............................................................................12.95
Gilligan’s Specialties Red Snapper Imperial: ........................................................................................................................17.95 Grilled Florida red snapper topped with melted mozzarella then finished with a roasted garlic cream sauce
Sesame Crusted Tuna: ........................................................................................................................17.95 Seared sushi grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce
Wasabi Crusted Tuna: ..........................................................................................................................17.95 Sushi grade tuna seared with a wasabi crust served on top of stir fry vegetables
Gilligan’s Signature Jumbo Lump Crab Cake: ................................................................................19.95 Maryland Crab cake made with fresh colossal crabmeat, roasted peppers and spices served with a Dijon dipping sauce
Asian Stir Fry: ........................................................................................................................................16.95 Shrimp and scallops, mushrooms, cabbage, broccoli, carrots and onions stir fried in an Asian teriyaki sauce
Tilapia Francaise: One of the best ways to eat this very mild white fish..................................................................................14.95 Grouper Rockefeller: Grilled grouper topped with our famous Rockefeller sauce ......................................................15.95 Wild King Salmon: Have it grilled, baked or blackened ......................................................................................18.95 Shrimp Feast: A tantalizing sampling of 12 shrimp prepared fried, grilled, scampi and stuffed..............................................15.95 Trout Almondine: ................................................................................................................................14.95 Pan seared trout fillet finished with toasted almonds and a sweet amaretto sauce
Tilapia Marachiara: ..............................................................................................................................15.95 Sautéed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams and mussels
Shrimp Wrapped in Bacon: ................................................................................................................15.95
Fried clam strips and homemade coleslaw, tartar sauce and hot sauce served on 2 New England potato rolls
Delicious shrimp wrapped in hickory smoked bacon basted with our BBQ sauce
Sliced Steak: ..........................................................................................................................................11.95
Shrimp Francaise: Egg battered shrimp cooked in a lemon butter sauce ..................................................................15.95
Sliced NY strip steak on a toasted garlic bread & topped with sauteed onions and mushrooms
our l l A s h i Fis sh Fre
Broiled Dinners Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables
Cape Cod ..............................................................................................For 1 - 11.95 ........For 2 - 19.95 Your choice of flounder, salmon or grouper with shrimp and scallops Shrimp: Baked, grilled, blackened or scampi ........................................................................................................13.95 Atlantic Salmon Filet: Baked, grilled, blackened or with dill sauce ........................................................................12.95
Cape Cod Imperial: ..............................................................................................................................16.95
Your choice of salmon, grouper or flounder with shrimp, scallops and lobster tail Boneless Trout: Baked or blackened ..............................................................................................................11.95 Swordfish Steak: Blackened, teriyaki, grilled or oreganato ....................................................................................15.95 Boston Cod Filet: Baked or blackened ........................................................................................................11.95 Louisiana Catfish: Blackened, baked or grilled ................................................................................................10.95 Diver Sea Scallops: Blackened, baked or grilled ..............................................................................................15.95 Florida Red Snapper: Baked, grilled, blackened, teriyaki or oreganato ....................................................................15.95 Boneless Grouper: Blackened, grilled, baked or teriyaki ....................................................................................13.95 Twin Tails: 3 broiled 4 oz. Brazilian lobster tails......................................................................................................19.95 Stuffed Filet of Sole: Baked with crabmeat and spinach stuffing ............................................................................13.95
Broiled Filet of Sole ..............................................................................................................................12.95 Bay Scallops: Oreganato or scampi ..................................................................................................................11.95 Broiled Flounder Filet ..........................................................................................................................11.95 Lovers Special: 6 Broiled 4oz. Brazilian lobster tails accompanied by 20 shrimp cocktail ..................................................49.95 Stuffed Shrimp: Baked with crabmeat and spinach stuffing ....................................................................................14.95 Seafood Kebobs: ..................................................................................................................................14.95
Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade Stuffed Atlantic Salmon: Baked with crabmeat and spinach stuffing ....................................................................12.95 Rain Forest Tilapia Filet: Grilled, broiled, blackened or teriyaki ..........................................................................12.95 Tuna Steak: Blackened, teriyaki, oreganato or grilled ..............................................................................................17.95 Icelandic Arctic Char: Grilled, blackened, baked or teriyaki ................................................................................14.95 Eastern Halibut Steak: Baked, grilled, blackened or teriyaki ..............................................................................17.95
Burgers All burgers are made with 100% pure ground beef All burgers are ½ pound and served with fries, coleslaw and pickle Hamburger: The best burger in town with lettuce, tomato and onion ................................6.95 Pepper Burger: Pepper Jack cheese, jalapenos and banana pepper rings ........................7.95 Cheeseburger: The Best Burger with cheese ........................................................7.95 Man vs. Food Burger: A ½ pound burger placed between 2 grilled cheese sandwiches ....8.95 Beasty Boy: ..............................................................................................10.95 1 full pound of pure beef topped with sautéed onions, mushrooms and melted cheese
Surf and Turf Burger: ................................................................................9.95 Absolutely Delicious! Our ½ pound burger topped with fried shrimp, lettuce, tomato and tartar sauce
Bunkhouse Burger: Topped with onion strings, bacon, lettuce, tomato and BBQ sauce ......7.95 Bacon Cheeseburger: Just like the name says! ..................................................8.95 Gilligan’s Tuna Burger: ..............................................................................9.95 Fresh ground yellow fin tuna served with lettuce, tomato and onion on a potato roll topped with American cheese and wasabi sauce (a C&M classic)
Desserts ALL HOMEMADE Chocolate Layer Cake............................................................................................................................3.95 Rice Pudding ............................................................................................................................................3.95 NY Cheesecake ......................................................................................................................................3.95 Crème Brulee ..........................................................................................................................................3.95 Apple Crisp ..............................................................................................................................................3.95 Key Lime Pie (from Key West) ............................................................................................................4.95
Open: Sunday - Thursday 11 am - 9 pm Friday - Saturday 11 am - 10 pm
Phone: 845-354-1161 366 Route 202 Pomona, NY 10970 (Intersection Route 202 & 45)
We Accept We cater for all occasions Party Rooms Available
Dine In • Take Out
Surf and Turf Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Maine Surf and Turf: NY Strip and (2) 4oz. tails ..............................................................................................19.95 Beef and Reef: NY Strip and grilled shrimp ......................................................................................................15.95 Maryland Surf and Turf: Homemade crab cakes and NY Strip ............................................................................17.95 Alaskan Surf and Turf: King crab legs and NY Strip..........................................................................................21.95 Fisherman’s Wharf Surf and Turf: Dungenese crab cluster and NY Strip ..........................................................18.95 Snow Crab Cluster and NY Strip ....................................................................................................17.95 BBQ Ribs and Shrimp: 8 large shrimp fried or grilled and ½ rack of baby back ribs ..................................................17.95 Chicken and Shrimp: ............................................................................................................................14.95 Tender chicken breast grilled and topped with sautéed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi)
Deep Fried Cooked in Trans Fat Free oil Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Cape Cod ....................................................................................................For 1: 11.95 ......For 2: 19.95
Scallops, shrimp and your choice of flounder, catfish or cod
Cape Cod Supreme ..............................................................................................................................15.95 Your choice of flounder, catfish or cod with shrimp, scallops, salmon cake and clam strips
Deep Fried Calamari ..........................................................................................................................11.95 Deep Fried Catfish ..............................................................................................................................10.95 Deep Fried Clam Strips ......................................................................................................................10.95 Deep Fried Flounder............................................................................................................................11.95 Deep Fried Salmon Cakes – Homemade ........................................................................................10.95 Deep Fried Scallops: We use day boat scallops ..............................................................................................13.95 Deep Fried Shrimp ..............................................................................................................................11.95 Deep Fried Shrimp and Scallops........................................................................................................12.95 Fish and Chips: Made with fresh cod ..............................................................................................................10.95 Pan Fried Crab Cakes: Homemade using fresh crabmeat ................................................................................15.95 Soft Shell Crabs..........................................................................................................................Seasonal
Hero’s/Sandwiches
Served with french fries, coleslaw and a pickle Meatball Hero ..........................................................................................................................................6.95 Sausage and Pepper Hero......................................................................................................................7.95 Chicken Parmigiana Hero......................................................................................................................7.95 Meatball Parmigiana Hero ....................................................................................................................6.95 Fried Flounder Hero: with lettuce and tartar sauce ............................................................................................7.95 Shrimp Parmigiana Hero........................................................................................................................7.95 Philly Cheese Steak Hero......................................................................................................................7.95 Fried Chicken Cutlet Hero: with lettuce, tomato and mayo ..............................................................................7.95 Grilled Chicken Hero: with sautéed onions, mushrooms and melted American cheese ................................................7.95 Crab Cake Sandwich: ............................................................................................................................7.95 Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll
New England Lobster Rolls: ..............................................................................................................14.95 Loads of fresh Maine lobster meat with mayo on 2 New England potato rolls
Buffalo Chicken Hero: Fried chicken cutlet tossed in our own Buffalo sauce ............................................................7.95 Sage Grilled Grouper: Grilled grouper topped with prosciutto and mozzarella served on a roll ............................................8.95 Crunchy Cajun Catfish: On a toasted roll with coleslaw and Cajun tartar sauce ..........................................................8.95 Po-Boy: ......................................................................................................................................................6.95
Pasta Spaghetti and Meatballs: Homemade meatballs served over linguini imported from Italy ............9.95 Grandma’s Sunday Italian Dinner: ..................................................................12.95
Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Regular or Fra DiAvolo
Calamari over Linguini: Fried or sautéed ..................................................................11.95 Lobster and Shrimp: Penne pasta tossed with lobster and shrimp in a creamy alfredo sauce ......18.95 Linguini with Clam Sauce: Red or white ................................................................11.95 Mussels Posillipo: ................................................................................................11.95 Prince Edward Island mussels sautéed in a marinara or Fra DiAvolo sauce served over linguini
Penne ala Vodka ..................................................................................................10.95 with chicken or shrimp......................................................................................12.95 Scungili over Linguini: Think of Little Italy! Hot, Medium or Mild ..........................................................................16.95 Sea Scallops Alfredo..............................................................................................................................15.95 Shrimp Alfredo ......................................................................................................................................13.95 Shrimp Fra DiAvolo..............................................................................................................................13.95 Shrimp Marinara....................................................................................................................................13.95 Shrimp Parmigiana ................................................................................................................................13.95 Shrimp Scampi ......................................................................................................................................13.95 Zuppa De Clams: Sautéed little necks over linguini in a marinara sauce ....................................................................11.95 Zuppa De Pesce: ..................................................................................................................................19.95 Shrimp, clams, mussels, scallops and squid cooked in a marinara or a white clam broth served over linguini
Shrimp Pesto ..........................................................................................................................................13.95 Shrimp and Scallop Primavera: ..........................................................................................................14.95 shrimp, scallops and seasonal vegetables served over linguini in a creamy alfredo sauce
Lobster Fra DiAvolo: ..........................................................................................................................18.95 A 1¼lb. lobster cracked and split and cooked in a Fra DiAvolo sauce and served over linguini
Chicken Parmigiana: ............................................................................................................................10.95
Breaded chicken breast fried and served over linguini in a marinara sauce and topped with mozzarella. Rockland’s Best!
Chicken and Shrimp Parmigiana: Double the Pleasure! ..............................................................................12.95
Gilligan’s Specialties Red Snapper Imperial: ........................................................................................................................17.95 Grilled Florida red snapper topped with melted mozzarella then finished with a roasted garlic cream sauce
Sesame Crusted Tuna: ........................................................................................................................17.95 Seared sushi grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce
Wasabi Crusted Tuna: ..........................................................................................................................17.95 Sushi grade tuna seared with a wasabi crust served on top of stir fry vegetables
Gilligan’s Signature Jumbo Lump Crab Cake: ................................................................................19.95 Maryland Crab cake made with fresh colossal crabmeat, roasted peppers and spices served with a Dijon dipping sauce
Asian Stir Fry: ........................................................................................................................................16.95 Shrimp and scallops, mushrooms, cabbage, broccoli, carrots and onions stir fried in an Asian teriyaki sauce
Tilapia Francaise: One of the best ways to eat this very mild white fish..................................................................................14.95 Grouper Rockefeller: Grilled grouper topped with our famous Rockefeller sauce ......................................................15.95 Wild King Salmon: Have it grilled, baked or blackened ......................................................................................18.95 Shrimp Feast: A tantalizing sampling of 12 shrimp prepared fried, grilled, scampi and stuffed..............................................15.95 Trout Almondine: ................................................................................................................................14.95 Pan seared trout fillet finished with toasted almonds and a sweet amaretto sauce
Tilapia Marachiara: ..............................................................................................................................15.95 Sautéed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams and mussels
Shrimp Wrapped in Bacon: ................................................................................................................15.95
Fried clam strips and homemade coleslaw, tartar sauce and hot sauce served on 2 New England potato rolls
Delicious shrimp wrapped in hickory smoked bacon basted with our BBQ sauce
Sliced Steak: ..........................................................................................................................................11.95
Shrimp Francaise: Egg battered shrimp cooked in a lemon butter sauce ..................................................................15.95
Sliced NY strip steak on a toasted garlic bread & topped with sauteed onions and mushrooms
our l l A s h i Fis sh Fre
Broiled Dinners Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables
Cape Cod ..............................................................................................For 1 - 11.95 ........For 2 - 19.95 Your choice of flounder, salmon or grouper with shrimp and scallops Shrimp: Baked, grilled, blackened or scampi ........................................................................................................13.95 Atlantic Salmon Filet: Baked, grilled, blackened or with dill sauce ........................................................................12.95
Cape Cod Imperial: ..............................................................................................................................16.95
Your choice of salmon, grouper or flounder with shrimp, scallops and lobster tail Boneless Trout: Baked or blackened ..............................................................................................................11.95 Swordfish Steak: Blackened, teriyaki, grilled or oreganato ....................................................................................15.95 Boston Cod Filet: Baked or blackened ........................................................................................................11.95 Louisiana Catfish: Blackened, baked or grilled ................................................................................................10.95 Diver Sea Scallops: Blackened, baked or grilled ..............................................................................................15.95 Florida Red Snapper: Baked, grilled, blackened, teriyaki or oreganato ....................................................................15.95 Boneless Grouper: Blackened, grilled, baked or teriyaki ....................................................................................13.95 Twin Tails: 3 broiled 4 oz. Brazilian lobster tails......................................................................................................19.95 Stuffed Filet of Sole: Baked with crabmeat and spinach stuffing ............................................................................13.95
Broiled Filet of Sole ..............................................................................................................................12.95 Bay Scallops: Oreganato or scampi ..................................................................................................................11.95 Broiled Flounder Filet ..........................................................................................................................11.95 Lovers Special: 6 Broiled 4oz. Brazilian lobster tails accompanied by 20 shrimp cocktail ..................................................49.95 Stuffed Shrimp: Baked with crabmeat and spinach stuffing ....................................................................................14.95 Seafood Kebobs: ..................................................................................................................................14.95
Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade Stuffed Atlantic Salmon: Baked with crabmeat and spinach stuffing ....................................................................12.95 Rain Forest Tilapia Filet: Grilled, broiled, blackened or teriyaki ..........................................................................12.95 Tuna Steak: Blackened, teriyaki, oreganato or grilled ..............................................................................................17.95 Icelandic Arctic Char: Grilled, blackened, baked or teriyaki ................................................................................14.95 Eastern Halibut Steak: Baked, grilled, blackened or teriyaki ..............................................................................17.95
Burgers All burgers are made with 100% pure ground beef All burgers are ½ pound and served with fries, coleslaw and pickle Hamburger: The best burger in town with lettuce, tomato and onion ................................6.95 Pepper Burger: Pepper Jack cheese, jalapenos and banana pepper rings ........................7.95 Cheeseburger: The Best Burger with cheese ........................................................7.95 Man vs. Food Burger: A ½ pound burger placed between 2 grilled cheese sandwiches ....8.95 Beasty Boy: ..............................................................................................10.95 1 full pound of pure beef topped with sautéed onions, mushrooms and melted cheese
Surf and Turf Burger: ................................................................................9.95 Absolutely Delicious! Our ½ pound burger topped with fried shrimp, lettuce, tomato and tartar sauce
Bunkhouse Burger: Topped with onion strings, bacon, lettuce, tomato and BBQ sauce ......7.95 Bacon Cheeseburger: Just like the name says! ..................................................8.95 Gilligan’s Tuna Burger: ..............................................................................9.95 Fresh ground yellow fin tuna served with lettuce, tomato and onion on a potato roll topped with American cheese and wasabi sauce (a C&M classic)
Desserts ALL HOMEMADE Chocolate Layer Cake............................................................................................................................3.95 Rice Pudding ............................................................................................................................................3.95 NY Cheesecake ......................................................................................................................................3.95 Crème Brulee ..........................................................................................................................................3.95 Apple Crisp ..............................................................................................................................................3.95 Key Lime Pie (from Key West) ............................................................................................................4.95
Open: Sunday - Thursday 11 am - 9 pm Friday - Saturday 11 am - 10 pm
Phone: 845-354-1161 366 Route 202 Pomona, NY 10970 (Intersection Route 202 & 45)
We Accept We cater for all occasions Party Rooms Available
Dine In • Take Out
Surf and Turf Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Maine Surf and Turf: NY Strip and (2) 4oz. tails ..............................................................................................19.95 Beef and Reef: NY Strip and grilled shrimp ......................................................................................................15.95 Maryland Surf and Turf: Homemade crab cakes and NY Strip ............................................................................17.95 Alaskan Surf and Turf: King crab legs and NY Strip..........................................................................................21.95 Fisherman’s Wharf Surf and Turf: Dungenese crab cluster and NY Strip ..........................................................18.95 Snow Crab Cluster and NY Strip ....................................................................................................17.95 BBQ Ribs and Shrimp: 8 large shrimp fried or grilled and ½ rack of baby back ribs ..................................................17.95 Chicken and Shrimp: ............................................................................................................................14.95 Tender chicken breast grilled and topped with sautéed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi)
Deep Fried Cooked in Trans Fat Free oil Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Cape Cod ....................................................................................................For 1: 11.95 ......For 2: 19.95
Scallops, shrimp and your choice of flounder, catfish or cod
Cape Cod Supreme ..............................................................................................................................15.95 Your choice of flounder, catfish or cod with shrimp, scallops, salmon cake and clam strips
Deep Fried Calamari ..........................................................................................................................11.95 Deep Fried Catfish ..............................................................................................................................10.95 Deep Fried Clam Strips ......................................................................................................................10.95 Deep Fried Flounder............................................................................................................................11.95 Deep Fried Salmon Cakes – Homemade ........................................................................................10.95 Deep Fried Scallops: We use day boat scallops ..............................................................................................13.95 Deep Fried Shrimp ..............................................................................................................................11.95 Deep Fried Shrimp and Scallops........................................................................................................12.95 Fish and Chips: Made with fresh cod ..............................................................................................................10.95 Pan Fried Crab Cakes: Homemade using fresh crabmeat ................................................................................15.95 Soft Shell Crabs..........................................................................................................................Seasonal
Hero’s/Sandwiches
Served with french fries, coleslaw and a pickle Meatball Hero ..........................................................................................................................................6.95 Sausage and Pepper Hero......................................................................................................................7.95 Chicken Parmigiana Hero......................................................................................................................7.95 Meatball Parmigiana Hero ....................................................................................................................6.95 Fried Flounder Hero: with lettuce and tartar sauce ............................................................................................7.95 Shrimp Parmigiana Hero........................................................................................................................7.95 Philly Cheese Steak Hero......................................................................................................................7.95 Fried Chicken Cutlet Hero: with lettuce, tomato and mayo ..............................................................................7.95 Grilled Chicken Hero: with sautéed onions, mushrooms and melted American cheese ................................................7.95 Crab Cake Sandwich: ............................................................................................................................7.95 Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll
New England Lobster Rolls: ..............................................................................................................14.95 Loads of fresh Maine lobster meat with mayo on 2 New England potato rolls
Buffalo Chicken Hero: Fried chicken cutlet tossed in our own Buffalo sauce ............................................................7.95 Sage Grilled Grouper: Grilled grouper topped with prosciutto and mozzarella served on a roll ............................................8.95 Crunchy Cajun Catfish: On a toasted roll with coleslaw and Cajun tartar sauce ..........................................................8.95 Po-Boy: ......................................................................................................................................................6.95
Pasta Spaghetti and Meatballs: Homemade meatballs served over linguini imported from Italy ............9.95 Grandma’s Sunday Italian Dinner: ..................................................................12.95
Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Regular or Fra DiAvolo
Calamari over Linguini: Fried or sautéed ..................................................................11.95 Lobster and Shrimp: Penne pasta tossed with lobster and shrimp in a creamy alfredo sauce ......18.95 Linguini with Clam Sauce: Red or white ................................................................11.95 Mussels Posillipo: ................................................................................................11.95 Prince Edward Island mussels sautéed in a marinara or Fra DiAvolo sauce served over linguini
Penne ala Vodka ..................................................................................................10.95 with chicken or shrimp......................................................................................12.95 Scungili over Linguini: Think of Little Italy! Hot, Medium or Mild ..........................................................................16.95 Sea Scallops Alfredo..............................................................................................................................15.95 Shrimp Alfredo ......................................................................................................................................13.95 Shrimp Fra DiAvolo..............................................................................................................................13.95 Shrimp Marinara....................................................................................................................................13.95 Shrimp Parmigiana ................................................................................................................................13.95 Shrimp Scampi ......................................................................................................................................13.95 Zuppa De Clams: Sautéed little necks over linguini in a marinara sauce ....................................................................11.95 Zuppa De Pesce: ..................................................................................................................................19.95 Shrimp, clams, mussels, scallops and squid cooked in a marinara or a white clam broth served over linguini
Shrimp Pesto ..........................................................................................................................................13.95 Shrimp and Scallop Primavera: ..........................................................................................................14.95 shrimp, scallops and seasonal vegetables served over linguini in a creamy alfredo sauce
Lobster Fra DiAvolo: ..........................................................................................................................18.95 A 1¼lb. lobster cracked and split and cooked in a Fra DiAvolo sauce and served over linguini
Chicken Parmigiana: ............................................................................................................................10.95
Breaded chicken breast fried and served over linguini in a marinara sauce and topped with mozzarella. Rockland’s Best!
Chicken and Shrimp Parmigiana: Double the Pleasure! ..............................................................................12.95
Gilligan’s Specialties Red Snapper Imperial: ........................................................................................................................17.95 Grilled Florida red snapper topped with melted mozzarella then finished with a roasted garlic cream sauce
Sesame Crusted Tuna: ........................................................................................................................17.95 Seared sushi grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce
Wasabi Crusted Tuna: ..........................................................................................................................17.95 Sushi grade tuna seared with a wasabi crust served on top of stir fry vegetables
Gilligan’s Signature Jumbo Lump Crab Cake: ................................................................................19.95 Maryland Crab cake made with fresh colossal crabmeat, roasted peppers and spices served with a Dijon dipping sauce
Asian Stir Fry: ........................................................................................................................................16.95 Shrimp and scallops, mushrooms, cabbage, broccoli, carrots and onions stir fried in an Asian teriyaki sauce
Tilapia Francaise: One of the best ways to eat this very mild white fish..................................................................................14.95 Grouper Rockefeller: Grilled grouper topped with our famous Rockefeller sauce ......................................................15.95 Wild King Salmon: Have it grilled, baked or blackened ......................................................................................18.95 Shrimp Feast: A tantalizing sampling of 12 shrimp prepared fried, grilled, scampi and stuffed..............................................15.95 Trout Almondine: ................................................................................................................................14.95 Pan seared trout fillet finished with toasted almonds and a sweet amaretto sauce
Tilapia Marachiara: ..............................................................................................................................15.95 Sautéed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams and mussels
Shrimp Wrapped in Bacon: ................................................................................................................15.95
Fried clam strips and homemade coleslaw, tartar sauce and hot sauce served on 2 New England potato rolls
Delicious shrimp wrapped in hickory smoked bacon basted with our BBQ sauce
Sliced Steak: ..........................................................................................................................................11.95
Shrimp Francaise: Egg battered shrimp cooked in a lemon butter sauce ..................................................................15.95
Sliced NY strip steak on a toasted garlic bread & topped with sauteed onions and mushrooms
our l l A s h i Fis sh Fre
Broiled Dinners Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables
Cape Cod ..............................................................................................For 1 - 11.95 ........For 2 - 19.95 Your choice of flounder, salmon or grouper with shrimp and scallops Shrimp: Baked, grilled, blackened or scampi ........................................................................................................13.95 Atlantic Salmon Filet: Baked, grilled, blackened or with dill sauce ........................................................................12.95
Cape Cod Imperial: ..............................................................................................................................16.95
Your choice of salmon, grouper or flounder with shrimp, scallops and lobster tail Boneless Trout: Baked or blackened ..............................................................................................................11.95 Swordfish Steak: Blackened, teriyaki, grilled or oreganato ....................................................................................15.95 Boston Cod Filet: Baked or blackened ........................................................................................................11.95 Louisiana Catfish: Blackened, baked or grilled ................................................................................................10.95 Diver Sea Scallops: Blackened, baked or grilled ..............................................................................................15.95 Florida Red Snapper: Baked, grilled, blackened, teriyaki or oreganato ....................................................................15.95 Boneless Grouper: Blackened, grilled, baked or teriyaki ....................................................................................13.95 Twin Tails: 3 broiled 4 oz. Brazilian lobster tails......................................................................................................19.95 Stuffed Filet of Sole: Baked with crabmeat and spinach stuffing ............................................................................13.95
Broiled Filet of Sole ..............................................................................................................................12.95 Bay Scallops: Oreganato or scampi ..................................................................................................................11.95 Broiled Flounder Filet ..........................................................................................................................11.95 Lovers Special: 6 Broiled 4oz. Brazilian lobster tails accompanied by 20 shrimp cocktail ..................................................49.95 Stuffed Shrimp: Baked with crabmeat and spinach stuffing ....................................................................................14.95 Seafood Kebobs: ..................................................................................................................................14.95
Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade Stuffed Atlantic Salmon: Baked with crabmeat and spinach stuffing ....................................................................12.95 Rain Forest Tilapia Filet: Grilled, broiled, blackened or teriyaki ..........................................................................12.95 Tuna Steak: Blackened, teriyaki, oreganato or grilled ..............................................................................................17.95 Icelandic Arctic Char: Grilled, blackened, baked or teriyaki ................................................................................14.95 Eastern Halibut Steak: Baked, grilled, blackened or teriyaki ..............................................................................17.95
Burgers All burgers are made with 100% pure ground beef All burgers are ½ pound and served with fries, coleslaw and pickle Hamburger: The best burger in town with lettuce, tomato and onion ................................6.95 Pepper Burger: Pepper Jack cheese, jalapenos and banana pepper rings ........................7.95 Cheeseburger: The Best Burger with cheese ........................................................7.95 Man vs. Food Burger: A ½ pound burger placed between 2 grilled cheese sandwiches ....8.95 Beasty Boy: ..............................................................................................10.95 1 full pound of pure beef topped with sautéed onions, mushrooms and melted cheese
Surf and Turf Burger: ................................................................................9.95 Absolutely Delicious! Our ½ pound burger topped with fried shrimp, lettuce, tomato and tartar sauce
Bunkhouse Burger: Topped with onion strings, bacon, lettuce, tomato and BBQ sauce ......7.95 Bacon Cheeseburger: Just like the name says! ..................................................8.95 Gilligan’s Tuna Burger: ..............................................................................9.95 Fresh ground yellow fin tuna served with lettuce, tomato and onion on a potato roll topped with American cheese and wasabi sauce (a C&M classic)
Desserts ALL HOMEMADE Chocolate Layer Cake............................................................................................................................3.95 Rice Pudding ............................................................................................................................................3.95 NY Cheesecake ......................................................................................................................................3.95 Crème Brulee ..........................................................................................................................................3.95 Apple Crisp ..............................................................................................................................................3.95 Key Lime Pie (from Key West) ............................................................................................................4.95
Open: Sunday - Thursday 11 am - 9 pm Friday - Saturday 11 am - 10 pm
Phone: 845-354-1161 366 Route 202 Pomona, NY 10970 (Intersection Route 202 & 45)
We Accept We cater for all occasions Party Rooms Available
Dine In • Take Out