Surf and Turf Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Maine Surf and Turf: NY Strip and (2) 4oz. tails ..............................................................................................19.95 Beef and Reef: NY Strip and grilled shrimp ......................................................................................................15.95 Maryland Surf and Turf: Homemade crab cakes and NY Strip ............................................................................17.95 Alaskan Surf and Turf: King crab legs and NY Strip..........................................................................................21.95 Fisherman’s Wharf Surf and Turf: Dungenese crab cluster and NY Strip ..........................................................18.95 Snow Crab Cluster and NY Strip ....................................................................................................17.95 BBQ Ribs and Shrimp: 8 large shrimp fried or grilled and ½ rack of baby back ribs ..................................................17.95 Chicken and Shrimp: ............................................................................................................................14.95 Tender chicken breast grilled and topped with sautéed mushrooms, onions and American cheese accompanied with your choice of 6 shrimp (grilled, fried or scampi)
Deep Fried Cooked in Trans Fat Free oil Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables Cape Cod ....................................................................................................For 1: 11.95 ......For 2: 19.95
Scallops, shrimp and your choice of flounder, catfish or cod
Cape Cod Supreme ..............................................................................................................................15.95 Your choice of flounder, catfish or cod with shrimp, scallops, salmon cake and clam strips
Deep Fried Calamari ..........................................................................................................................11.95 Deep Fried Catfish ..............................................................................................................................10.95 Deep Fried Clam Strips ......................................................................................................................10.95 Deep Fried Flounder............................................................................................................................11.95 Deep Fried Salmon Cakes – Homemade ........................................................................................10.95 Deep Fried Scallops: We use day boat scallops ..............................................................................................13.95 Deep Fried Shrimp ..............................................................................................................................11.95 Deep Fried Shrimp and Scallops........................................................................................................12.95 Fish and Chips: Made with fresh cod ..............................................................................................................10.95 Pan Fried Crab Cakes: Homemade using fresh crabmeat ................................................................................15.95 Soft Shell Crabs..........................................................................................................................Seasonal
Hero’s/Sandwiches
Served with french fries, coleslaw and a pickle Meatball Hero ..........................................................................................................................................6.95 Sausage and Pepper Hero......................................................................................................................7.95 Chicken Parmigiana Hero......................................................................................................................7.95 Meatball Parmigiana Hero ....................................................................................................................6.95 Fried Flounder Hero: with lettuce and tartar sauce ............................................................................................7.95 Shrimp Parmigiana Hero........................................................................................................................7.95 Philly Cheese Steak Hero......................................................................................................................7.95 Fried Chicken Cutlet Hero: with lettuce, tomato and mayo ..............................................................................7.95 Grilled Chicken Hero: with sautéed onions, mushrooms and melted American cheese ................................................7.95 Crab Cake Sandwich: ............................................................................................................................7.95 Our homemade crab cake with lettuce, tomato and tartar sauce served on a potato roll
New England Lobster Rolls: ..............................................................................................................14.95 Loads of fresh Maine lobster meat with mayo on 2 New England potato rolls
Buffalo Chicken Hero: Fried chicken cutlet tossed in our own Buffalo sauce ............................................................7.95 Sage Grilled Grouper: Grilled grouper topped with prosciutto and mozzarella served on a roll ............................................8.95 Crunchy Cajun Catfish: On a toasted roll with coleslaw and Cajun tartar sauce ..........................................................8.95 Po-Boy: ......................................................................................................................................................6.95
Pasta Spaghetti and Meatballs: Homemade meatballs served over linguini imported from Italy ............9.95 Grandma’s Sunday Italian Dinner: ..................................................................12.95
Italian sausage, meatballs and grilled chicken served in a marinara sauce over ziti and topped with ricotta. Regular or Fra DiAvolo
Calamari over Linguini: Fried or sautéed ..................................................................11.95 Lobster and Shrimp: Penne pasta tossed with lobster and shrimp in a creamy alfredo sauce ......18.95 Linguini with Clam Sauce: Red or white ................................................................11.95 Mussels Posillipo: ................................................................................................11.95 Prince Edward Island mussels sautéed in a marinara or Fra DiAvolo sauce served over linguini
Penne ala Vodka ..................................................................................................10.95 with chicken or shrimp......................................................................................12.95 Scungili over Linguini: Think of Little Italy! Hot, Medium or Mild ..........................................................................16.95 Sea Scallops Alfredo..............................................................................................................................15.95 Shrimp Alfredo ......................................................................................................................................13.95 Shrimp Fra DiAvolo..............................................................................................................................13.95 Shrimp Marinara....................................................................................................................................13.95 Shrimp Parmigiana ................................................................................................................................13.95 Shrimp Scampi ......................................................................................................................................13.95 Zuppa De Clams: Sautéed little necks over linguini in a marinara sauce ....................................................................11.95 Zuppa De Pesce: ..................................................................................................................................19.95 Shrimp, clams, mussels, scallops and squid cooked in a marinara or a white clam broth served over linguini
Shrimp Pesto ..........................................................................................................................................13.95 Shrimp and Scallop Primavera: ..........................................................................................................14.95 shrimp, scallops and seasonal vegetables served over linguini in a creamy alfredo sauce
Lobster Fra DiAvolo: ..........................................................................................................................18.95 A 1¼lb. lobster cracked and split and cooked in a Fra DiAvolo sauce and served over linguini
Chicken Parmigiana: ............................................................................................................................10.95
Breaded chicken breast fried and served over linguini in a marinara sauce and topped with mozzarella. Rockland’s Best!
Chicken and Shrimp Parmigiana: Double the Pleasure! ..............................................................................12.95
Gilligan’s Specialties Red Snapper Imperial: ........................................................................................................................17.95 Grilled Florida red snapper topped with melted mozzarella then finished with a roasted garlic cream sauce
Sesame Crusted Tuna: ........................................................................................................................17.95 Seared sushi grade tuna encrusted with black and white sesame seeds, served with a teriyaki dipping sauce
Wasabi Crusted Tuna: ..........................................................................................................................17.95 Sushi grade tuna seared with a wasabi crust served on top of stir fry vegetables
Gilligan’s Signature Jumbo Lump Crab Cake: ................................................................................19.95 Maryland Crab cake made with fresh colossal crabmeat, roasted peppers and spices served with a Dijon dipping sauce
Asian Stir Fry: ........................................................................................................................................16.95 Shrimp and scallops, mushrooms, cabbage, broccoli, carrots and onions stir fried in an Asian teriyaki sauce
Tilapia Francaise: One of the best ways to eat this very mild white fish..................................................................................14.95 Grouper Rockefeller: Grilled grouper topped with our famous Rockefeller sauce ......................................................15.95 Wild King Salmon: Have it grilled, baked or blackened ......................................................................................18.95 Shrimp Feast: A tantalizing sampling of 12 shrimp prepared fried, grilled, scampi and stuffed..............................................15.95 Trout Almondine: ................................................................................................................................14.95 Pan seared trout fillet finished with toasted almonds and a sweet amaretto sauce
Tilapia Marachiara: ..............................................................................................................................15.95 Sautéed tilapia fillet with olive oil, garlic, plum tomatoes, spinach, clams and mussels
Shrimp Wrapped in Bacon: ................................................................................................................15.95
Fried clam strips and homemade coleslaw, tartar sauce and hot sauce served on 2 New England potato rolls
Delicious shrimp wrapped in hickory smoked bacon basted with our BBQ sauce
Sliced Steak: ..........................................................................................................................................11.95
Shrimp Francaise: Egg battered shrimp cooked in a lemon butter sauce ..................................................................15.95
Sliced NY strip steak on a toasted garlic bread & topped with sauteed onions and mushrooms
our l l A s h i Fis sh Fre
Broiled Dinners Served with salad, bread and choice of 2 sides: linguini marinara, linguini garlic and oil, French fries, coleslaw, baked potato, rice or vegetables
Cape Cod ..............................................................................................For 1 - 11.95 ........For 2 - 19.95 Your choice of flounder, salmon or grouper with shrimp and scallops Shrimp: Baked, grilled, blackened or scampi ........................................................................................................13.95 Atlantic Salmon Filet: Baked, grilled, blackened or with dill sauce ........................................................................12.95
Cape Cod Imperial: ..............................................................................................................................16.95
Your choice of salmon, grouper or flounder with shrimp, scallops and lobster tail Boneless Trout: Baked or blackened ..............................................................................................................11.95 Swordfish Steak: Blackened, teriyaki, grilled or oreganato ....................................................................................15.95 Boston Cod Filet: Baked or blackened ........................................................................................................11.95 Louisiana Catfish: Blackened, baked or grilled ................................................................................................10.95 Diver Sea Scallops: Blackened, baked or grilled ..............................................................................................15.95 Florida Red Snapper: Baked, grilled, blackened, teriyaki or oreganato ....................................................................15.95 Boneless Grouper: Blackened, grilled, baked or teriyaki ....................................................................................13.95 Twin Tails: 3 broiled 4 oz. Brazilian lobster tails......................................................................................................19.95 Stuffed Filet of Sole: Baked with crabmeat and spinach stuffing ............................................................................13.95
Broiled Filet of Sole ..............................................................................................................................12.95 Bay Scallops: Oreganato or scampi ..................................................................................................................11.95 Broiled Flounder Filet ..........................................................................................................................11.95 Lovers Special: 6 Broiled 4oz. Brazilian lobster tails accompanied by 20 shrimp cocktail ..................................................49.95 Stuffed Shrimp: Baked with crabmeat and spinach stuffing ....................................................................................14.95 Seafood Kebobs: ..................................................................................................................................14.95
Swordfish, tuna, shrimp, scallops, peppers, mushrooms and onions grilled with a balsamic marinade Stuffed Atlantic Salmon: Baked with crabmeat and spinach stuffing ....................................................................12.95 Rain Forest Tilapia Filet: Grilled, broiled, blackened or teriyaki ..........................................................................12.95 Tuna Steak: Blackened, teriyaki, oreganato or grilled ..............................................................................................17.95 Icelandic Arctic Char: Grilled, blackened, baked or teriyaki ................................................................................14.95 Eastern Halibut Steak: Baked, grilled, blackened or teriyaki ..............................................................................17.95
Burgers All burgers are made with 100% pure ground beef All burgers are ½ pound and served with fries, coleslaw and pickle Hamburger: The best burger in town with lettuce, tomato and onion ................................6.95 Pepper Burger: Pepper Jack cheese, jalapenos and banana pepper rings ........................7.95 Cheeseburger: The Best Burger with cheese ........................................................7.95 Man vs. Food Burger: A ½ pound burger placed between 2 grilled cheese sandwiches ....8.95 Beasty Boy: ..............................................................................................10.95 1 full pound of pure beef topped with sautéed onions, mushrooms and melted cheese
Surf and Turf Burger: ................................................................................9.95 Absolutely Delicious! Our ½ pound burger topped with fried shrimp, lettuce, tomato and tartar sauce
Bunkhouse Burger: Topped with onion strings, bacon, lettuce, tomato and BBQ sauce ......7.95 Bacon Cheeseburger: Just like the name says! ..................................................8.95 Gilligan’s Tuna Burger: ..............................................................................9.95 Fresh ground yellow fin tuna served with lettuce, tomato and onion on a potato roll topped with American cheese and wasabi sauce (a C&M classic)
Desserts ALL HOMEMADE Chocolate Layer Cake............................................................................................................................3.95 Rice Pudding ............................................................................................................................................3.95 NY Cheesecake ......................................................................................................................................3.95 Crème Brulee ..........................................................................................................................................3.95 Apple Crisp ..............................................................................................................................................3.95 Key Lime Pie (from Key West) ............................................................................................................4.95
Open: Sunday - Thursday 11 am - 9 pm Friday - Saturday 11 am - 10 pm
Phone: 845-354-1161 366 Route 202 Pomona, NY 10970 (Intersection Route 202 & 45)
We Accept We cater for all occasions Party Rooms Available
Dine In • Take Out