Giumarellos Dinner Menu

G Bar Favorites

Hummus & Veggie Plate

warm pita, fresh cucumber, crisp vegetables and house eggplant dip 12

Jenny's Meatball Sliders

(3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12

Grilled Filet Steak Salad Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16

G Bar Burgers

with house cut julienne fries or chipotle sweet potato fries

The "G" Burger Certified Angus Beef ®, caramelized onions, Gruyere cheese and house apple wood smoked bacon 12

The American Burger

Certified Angus Beef ®, American cheese, ripe tomato, lettuce and sliced onion 12

Johnny's Famous Quesadillas Cheesesteak Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13

Chicken

grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12

Jumbo Lump Crab

Monterrey Jack cheese, sweet corn, pico de gallo, guacamole, sour cream 14

G Bar Happy Hour

In the lounge 11:30am-6:30pm Tuesday - Friday. Saturday & Sunday 4pm-6:30pm

Blue Point Oysters 2 each

Kumamoto Oysters 2 each Jumbo Shrimp Cocktail 1 each Eggplant Florentine 4 Saffron Mussels 7.5 Grilled Asparagus Plate 4.5 Calamari Fritti 4.5 Spicy Shrimp and Calamari 7 Lobster Ravioli Aurora 6 Chipotle Sweet Potato Fries 4 Jumbo Lump Crab Cake 8

Middleneck Clams 2 each Shrimp Pancetta 5.5 Antipasti Caldo 7.5 Fruit and Cheese Plate 7.5 Spicy Calamari 5 Gnocchi Bolognese 5 Jenny's Meatball Sliders 3 each Steamed Clams 7 red/white. with crab, add 8 Giumarello's Mussels 5 red or white. with clams, add 3 with crab, add 8

with Dijon, Aurora or Roasted Pepper sauce, add 4

Dinner Specials

Appetizers, Soups and Salads

Butternut Squash Bisque

Escarole with Meatballs

eggdrop, pastina and meatballs cup 5/bowl 6

toasted pumpkin seed garnish cup 5/bowl 6

Jenny's Spinach Salad

baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing 9

Eggplant and Goat Cheese Lasagnette

roasted eggplant, tomato sauce, ricotta salata and fresh goat cheese 12

Entrées

Giumarello's Jumbo Lump Crab Cakes

champagne lobster cream sauce, whipped Yukon gold potatoes, grilled asparagus 34

Filet and Crab Cake

Certified Angus Beef ®, Port wine demi glaze and our jumbo lump crab cake with Champagne Lobster Cream sauce and Dauphinoise potatoes 36

Filet and Stuffed Cold Water Lobster Tail

Certified Angus Beef ® and petite cold water lobster tail stuffed with jumbo lump crabmeat and our Dauphinoise potatoes 42

Veal Chop Stuffed with Lobster

cold water lobster, spinach and mozzarella grilled with our rich veal demi glaze 42 www.softcafe.com

Raw Bar

house made Cocktail, fresh horseradish & Absolut Peppar Vodka Mignonette East Coast West Coast

Blue Point Oysters Kumamota Oysters Oyster Sampler

2.5 each 2.5 each

(3) Blue Points (3) Kumamotos 15

Middleneck Clams 1.5 each Jumbo Shrimp Cocktail 2.5 each Colossal Crab Cocktail house cocktail sauce and Jack Daniels mustard sauce 17

Iced Seafood Plate

(6) Blue Point Oysters, (6) Middleneck Clams (6) Jumbo Shrimp Cocktail and Colossal Crab Cocktail 44

Appetizers SautĂŠed Long Italian Hot Peppers

garlic & olive oil, Italian sausage, sharp provolone cheese and broccoli rabe bruschetta 12

Calamari Fritti

crisp and light with our classic tomato sauce 9

Spicy Calamari

tossed with garlic, olive oil, lemon and hot peppers 10

Eggplant Florentine

thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce 8

Giumarello's Mussels

in our spicy red or white garlic sauce 10 with Middleneck clams,add 3. with jumbo lump crabmeat, add 8

Saffron Mussels saffron cream broth with garlic, thyme, oven-roasted tomatoes and tender shrimp 15

Shrimp Pancetta

jumbo shrimp with horseradish wrapped in bacon in our Dijon cream sauce 12

Antipasti Caldo

(for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 15

Grilled Asparagus Plate

roasted peppers, shaved provolone cheese and balsamic drizzle 10

Spicy Shrimp and Calamari

over spinach, arugula and radicchio chiffonade with a sweet peppercorn vinaigrette 14

Seared Ahi Tuna sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house made soy glaze 15

Fruit and Cheese Plate Primadonna (Holland) aged Gouda, butterscotch Piave (Italy) sweet & buttery Honey Goat (Belgium) liquid gold Belgian honey Aurrichio (Italy) aged provolone 14

Salads G's Classic Caesar

romaine, Reggiano Parmigiana, semolina croutons and our Caesar dressing 9

Gorgonzola

Mixed greens, gorgonzola, onion, cranberries, pears, walnuts, balsamic vinaigrette 9

Arugula

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9

Apple Pecan Salad greens, Granny Smith apple, spiced pecans, dried apricots, honey buttermilk dressing 9

The BLT Wedge

iceberg wedge, Maytag blue cheese dressing, bacon, onion, tomato, semolina croutons 9

Mediterranean our Caesar salad topped with shrimp and colossal crabmeat 17

Pasta

served with our house salad

House Made Ricotta Gnocchi Bolognese tossed in our classic meat sauce 18

Giumarello's Mussels

in our spicy red or white garlic sauce served over linguine or capellini 21 with clams, add 6. with jumbo lump crabmeat, add 8. with shrimp, add 6

Lobster Ravioli Aurora Aurora sauce, jumbo lump crabmeat and fresh basil 22

Orechiette tiny pasta ears tossed with broccoli rabe, sausage, tomato, blue cheese and balsamic 24

Shrimp and Crab Fra Diavalo

simmered in our spicy crab marinara over cappellini pasta 26

Chicken and Veal

served with our house salad and vegetable of the day

Romano-Crusted

broccoli rabe, roasted peppers, sharp provolone and olive oil mashed potatoes Chicken 22/Veal 24 substitute long Italian hot peppers, add 2

Marsala with Jumbo Lump Crabmeat

sautéed with mushrooms in our Marsala wine sauce Chicken 24/Veal 26

Rosa with Shrimp

Aurora sauce, shiitake mushrooms, sun dried tomatoes, glazed with mozzarella Chicken 22/Veal 24

Francese with Jumbo Lump Crabmeat lightly battered, sautéed in our lemon, butter and white wine sauce Chicken 22/Veal 24

Steaks and Chops Sam's Cut Filet Mignon (Thick Cut)

For your dining pleasure, all of our steaks are the Certified Angus Beef ® brand, the tastiest, juciest beef available.

Certified Angus Beef ® (grilled or blackened) with natural au jus and Dauphinoise potatoes 34 with caramelized onions and gorgonzola cheese, add 2

Filet Giumarello

Certified Angus Beef ®with jumbo lump crabmeat, mozzarella, au jus and Dauphinoise potatoes 36

Premium Delmonico

Certified Angus Beef ® ribeye Marinated overnight in our house made Worcestershire sauce with crème fraiche mashed potatoes, topped with crispy onions and hot Italian pepper rings 34

Jack Daniels Pork Chop

maple mashed sweet potatoes, crispy onions, Jack Daniels barbecue sauce 32

Seafood

Jumbo Lump Crab Cakes with cocktail and tartar sauce 28

Dijon Sauce with jumbo lump crabmeat or Aurora Sauce jumbo lump crabmeat, add 6

Maple Glazed Salmon sweet potato puree and sautéed spinach with garlic and olive oil 28

Seared Ahi Tuna sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house soy glaze 28

Pecan-Crusted Chilean Sea Bass grilled asparagus, crème fraiche mashed potatoes and a brown butter sauce 32 Salmon or Sea Bass (grilled or blackened) with natural au juice 28 with Shrimp, Jumbo Lump Crabmeat, shiitake mushrooms in garlic and olive oil, Dijon Sauce with jumbo lump crabmeat or Aurora Sauce with jumbo lump crabmeat, add 6

Sides Dauphinoise Potatoes 5 Penne Pomodoro 5 Sautéed Broccoli Rabe with garlic and olive oil 7

Roasted Garlic Mash Potatoes 5 Maple Mashed Sweet Potatoes 5 Sautéed Spinach 7 with garlic and olive oil 6

Cell phone use is prohibited in our dining rooms. All of our oil is cholesterol free with zero trans fats.

Parties of 8 or larger, 20% gratuity added.