G Bar Favorites
Hummus & Veggie Plate
warm pita, fresh cucumber, crisp vegetables and house eggplant dip 12
Jenny's Meatball Sliders
(3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12
Grilled Filet Steak Salad Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16
G Bar Burgers
with house cut julienne fries or chipotle sweet potato fries
The "G" Burger Certified Angus Beef ®, caramelized onions, Gruyere cheese and house apple wood smoked bacon 12
The American Burger
Certified Angus Beef ®, American cheese, ripe tomato, lettuce and sliced onion 12
Johnny's Famous Quesadillas Cheesesteak Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13
Chicken
grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12
Jumbo Lump Crab
Monterrey Jack cheese, sweet corn, pico de gallo, guacamole, sour cream 14
G Bar Happy Hour
In the lounge 11:30am-6:30pm Tuesday - Friday. Saturday & Sunday 4pm-6:30pm
Blue Point Oysters 2 each
Kumamoto Oysters 2 each Jumbo Shrimp Cocktail 1 each Eggplant Florentine 4 Saffron Mussels 7.5 Grilled Asparagus Plate 4.5 Calamari Fritti 4.5 Spicy Shrimp and Calamari 7 Lobster Ravioli Aurora 6 Chipotle Sweet Potato Fries 4 Jumbo Lump Crab Cake 8
Middleneck Clams 2 each Shrimp Pancetta 5.5 Antipasti Caldo 7.5 Fruit and Cheese Plate 7.5 Spicy Calamari 5 Gnocchi Bolognese 5 Jenny's Meatball Sliders 3 each Steamed Clams 7 red/white. with crab, add 8 Giumarello's Mussels 5 red or white. with clams, add 3 with crab, add 8
with Dijon, Aurora or Roasted Pepper sauce, add 4
Dinner Specials
Appetizers, Soups and Salads
Butternut Squash Bisque
Escarole with Meatballs
eggdrop, pastina and meatballs cup 5/bowl 6
toasted pumpkin seed garnish cup 5/bowl 6
Jenny's Spinach Salad
baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing 9
Eggplant and Goat Cheese Lasagnette
roasted eggplant, tomato sauce, ricotta salata and fresh goat cheese 12
Entrées
Giumarello's Jumbo Lump Crab Cakes
champagne lobster cream sauce, whipped Yukon gold potatoes, grilled asparagus 34
Filet and Crab Cake
Certified Angus Beef ®, Port wine demi glaze and our jumbo lump crab cake with Champagne Lobster Cream sauce and Dauphinoise potatoes 36
Filet and Stuffed Cold Water Lobster Tail
Certified Angus Beef ® and petite cold water lobster tail stuffed with jumbo lump crabmeat and our Dauphinoise potatoes 42
Veal Chop Stuffed with Lobster
cold water lobster, spinach and mozzarella grilled with our rich veal demi glaze 42 www.softcafe.com
Raw Bar
house made Cocktail, fresh horseradish & Absolut Peppar Vodka Mignonette East Coast West Coast
Blue Point Oysters Kumamota Oysters Oyster Sampler
2.5 each 2.5 each
(3) Blue Points (3) Kumamotos 15
Middleneck Clams 1.5 each Jumbo Shrimp Cocktail 2.5 each Colossal Crab Cocktail house cocktail sauce and Jack Daniels mustard sauce 17
Iced Seafood Plate
(6) Blue Point Oysters, (6) Middleneck Clams (6) Jumbo Shrimp Cocktail and Colossal Crab Cocktail 44
Appetizers SautĂŠed Long Italian Hot Peppers
garlic & olive oil, Italian sausage, sharp provolone cheese and broccoli rabe bruschetta 12
Calamari Fritti
crisp and light with our classic tomato sauce 9
Spicy Calamari
tossed with garlic, olive oil, lemon and hot peppers 10
Eggplant Florentine
thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce 8
Giumarello's Mussels
in our spicy red or white garlic sauce 10 with Middleneck clams,add 3. with jumbo lump crabmeat, add 8
Saffron Mussels saffron cream broth with garlic, thyme, oven-roasted tomatoes and tender shrimp 15
Shrimp Pancetta
jumbo shrimp with horseradish wrapped in bacon in our Dijon cream sauce 12
Antipasti Caldo
(for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 15
Grilled Asparagus Plate
roasted peppers, shaved provolone cheese and balsamic drizzle 10
Spicy Shrimp and Calamari
over spinach, arugula and radicchio chiffonade with a sweet peppercorn vinaigrette 14
Seared Ahi Tuna sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house made soy glaze 15
Fruit and Cheese Plate Primadonna (Holland) aged Gouda, butterscotch Piave (Italy) sweet & buttery Honey Goat (Belgium) liquid gold Belgian honey Aurrichio (Italy) aged provolone 14
Salads G's Classic Caesar
romaine, Reggiano Parmigiana, semolina croutons and our Caesar dressing 9
Gorgonzola
Mixed greens, gorgonzola, onion, cranberries, pears, walnuts, balsamic vinaigrette 9
Arugula
Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9
Apple Pecan Salad greens, Granny Smith apple, spiced pecans, dried apricots, honey buttermilk dressing 9
The BLT Wedge
iceberg wedge, Maytag blue cheese dressing, bacon, onion, tomato, semolina croutons 9
Mediterranean our Caesar salad topped with shrimp and colossal crabmeat 17
Pasta
served with our house salad
House Made Ricotta Gnocchi Bolognese tossed in our classic meat sauce 18
Giumarello's Mussels
in our spicy red or white garlic sauce served over linguine or capellini 21 with clams, add 6. with jumbo lump crabmeat, add 8. with shrimp, add 6
Lobster Ravioli Aurora Aurora sauce, jumbo lump crabmeat and fresh basil 22
Orechiette tiny pasta ears tossed with broccoli rabe, sausage, tomato, blue cheese and balsamic 24
Shrimp and Crab Fra Diavalo
simmered in our spicy crab marinara over cappellini pasta 26
Chicken and Veal
served with our house salad and vegetable of the day
Romano-Crusted
broccoli rabe, roasted peppers, sharp provolone and olive oil mashed potatoes Chicken 22/Veal 24 substitute long Italian hot peppers, add 2
Marsala with Jumbo Lump Crabmeat
sautéed with mushrooms in our Marsala wine sauce Chicken 24/Veal 26
Rosa with Shrimp
Aurora sauce, shiitake mushrooms, sun dried tomatoes, glazed with mozzarella Chicken 22/Veal 24
Francese with Jumbo Lump Crabmeat lightly battered, sautéed in our lemon, butter and white wine sauce Chicken 22/Veal 24
Steaks and Chops Sam's Cut Filet Mignon (Thick Cut)
For your dining pleasure, all of our steaks are the Certified Angus Beef ® brand, the tastiest, juciest beef available.
Certified Angus Beef ® (grilled or blackened) with natural au jus and Dauphinoise potatoes 34 with caramelized onions and gorgonzola cheese, add 2
Filet Giumarello
Certified Angus Beef ®with jumbo lump crabmeat, mozzarella, au jus and Dauphinoise potatoes 36
Premium Delmonico
Certified Angus Beef ® ribeye Marinated overnight in our house made Worcestershire sauce with crème fraiche mashed potatoes, topped with crispy onions and hot Italian pepper rings 34
Jack Daniels Pork Chop
maple mashed sweet potatoes, crispy onions, Jack Daniels barbecue sauce 32
Seafood
Jumbo Lump Crab Cakes with cocktail and tartar sauce 28
Dijon Sauce with jumbo lump crabmeat or Aurora Sauce jumbo lump crabmeat, add 6
Maple Glazed Salmon sweet potato puree and sautéed spinach with garlic and olive oil 28
Seared Ahi Tuna sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house soy glaze 28
Pecan-Crusted Chilean Sea Bass grilled asparagus, crème fraiche mashed potatoes and a brown butter sauce 32 Salmon or Sea Bass (grilled or blackened) with natural au juice 28 with Shrimp, Jumbo Lump Crabmeat, shiitake mushrooms in garlic and olive oil, Dijon Sauce with jumbo lump crabmeat or Aurora Sauce with jumbo lump crabmeat, add 6
Sides Dauphinoise Potatoes 5 Penne Pomodoro 5 Sautéed Broccoli Rabe with garlic and olive oil 7
Roasted Garlic Mash Potatoes 5 Maple Mashed Sweet Potatoes 5 Sautéed Spinach 7 with garlic and olive oil 6
Cell phone use is prohibited in our dining rooms. All of our oil is cholesterol free with zero trans fats. Parties of 8 or larger, 20% gratuity added.